“Being who you are is one of the hardest things you can take on.” An interview with Angie Aragon + So You Wanna... Be a Bartender Women Around the World: Marwa Rakha, Egypt Fashion Shoot: Daily Style Orginal Art and more! ISSUE ONE, FALL 2013 Table of Contents Table of Contents table 18 of Contents 26 38 71 54 44 40 Letter From the Editor 5 How You Can Help • Credits 6 Fashion & Beauty 8 Relationship Advice 10 Sex Advice with Maxxters 13 Relationship Profile Mindy & Amy 18 Fashion Shoot Daily Style pg 2 Hussy | FALL/2013 26 Cover Story Interview with Angie Aragon 36 Science Corner Ocean Whatification? 38 So You Wanna... Be a Bartender 44 Women Around the World Marwa Rahka, Egypt Tough Stuff Sexual Harassment Pursuit of Health & Happiness Overcoming Anorexia Recipes Bread & Breakfast Original Art Fine Art Poetry Photography Prose 71 Hussy Recommends 47 50 52 54 FALL/2013 | Hussy pg 3 Letter from the Editor letter from the you How You Can Help • Credits editor For years I’ve complained about the dearth of quality magazines for women. If you judged by supermarket offerings, you’d assume women care only about beauty products, celebrities, fashion, and pleasing their men. I don’t dismiss any of those things in the proper context, nor do I dismiss people who care about them. I do dismiss the idea that they are the sum and total of what all women care about. I dismiss the idea that there isn’t a market for a wider offering. I dismiss that these magazines are representative of the diversity of women, and I dismiss the image they sell of what the ideal woman should look like and what she should do. I finally figured I’d better be the change I want in the world and create the women’s magazine I’d like to read: a magazine that welcomes the full range of women and their experiences, desires, and interests. A magazine that embraces the fact that every woman’s path will be as unique as she is, and that she should have the options, choices, and information to choose what will be best for her. Why �hussy’? It’s an old-fashioned word for a brazen, impudent, saucy, immoral (�sexually immoral’, it’s implied), or bold woman. I’ve rarely seen the word in use today, but it evokes the idea of a rebellious woman. A spirited, intrepid woman. One who doesn’t hold her tongue when she has something to say. One who is not afraid to challenge outdated ideas that need to be challenged. A woman more concerned with living her life than living up to an imposed ideal of what is feminine or ladylike or proper. A woman who is not afraid of her own agency, sexual or otherwise. I’ve been lucky to know many incredible, inspiring women in many different spheres: artistic, political, corporate, entrepreneurial, athletic, intellectual, and personal. I see the amazing possibilities that life has to offer and that we offer each other. This magazine will reflect that. This magazine will reflect us, in all our brilliant, beautiful, wonderful diversity. All the shapes, sizes, personalities, ethnicities, backgrounds, religions, sexual orientations, and gender expressions that make up who we are. All the choices we make and all the paths we take, from raising children to running companies to jumping out of airplanes. We embrace it all. So live life. Own who you are, now, today. No more waiting to lose those last ten pounds, no more waiting for that perfect partner to complete you, no more trying to fit a mold you don’t want to fit, no more waiting to live until everything has aligned. You are a person with value, today. You are a person with possibility, today. Take a risk. Make a change. Build the life you want. Dare to be happy. You deserve it. h ow help So far Hussy has been a 100% volunteer project. We’ve been lucky enough to attract talented writers, designers, artists, and editors, but we can always use more help. If you feel you have experience or talent in an area that might be useful and you are interested in joining us, please email hussy@hussymag.com. In addition, we have an open-door submission policy, and welcome submissions or pitches for possible future articles, original art, photoshoots, etc. Another invaluable thing you can do is join the conversation and help spread the word. Like us on Facebook, follow us on Twitter, share our website, give people this magazine! Send us your feedback! If you have questions for our writers, share them with us and we’ll pass them along. Finally, if you are in a position to give, we would greatly appreciate donations of any amount. We have released this first issue for free, hoping to give everyone a chance to see what we’re about. If you like Hussy and what we’re trying to accomplish, please consider supporting us. All costs of producing the magazine are currently being paid by those creating it, and every dollar we receive will go toward allowing us to continue this project. We hope to continue with a second issue, and a third, and more—and your donations will enable us to do just that. You can donate on our website: hussymag.com pg 4 Hussy | FALL/2013 can hussy staff Mara Schmid, Editor in Chief Kiah Shapiro, Creative Director Lauren McGregor, Chief Copy Editor Joel Hindman, Photography and Design Nicole Cherry, Layout Editor Athalia Rahim, Layout Editor Anabel Tavera, Web Design Krystal Vivian, Social Media FALL/2013 | Hussy pg 5 Fashion & Beauty Fashion & Beauty The key to fashion, for me, is confidence and comfort. If I don’t feel confident and comfortable, I don’t wear it. If I know I’m going to be standing all night and my feet are going to kill in those stilettos, back into the closet they go. Nothing is less sexy than a woman who can barely walk in her shoes. Save them for a dinner date or another occasion where you only have to walk a little and then strut! Fashion &Beauty by bethany Weber Bethany Weber is your average musicianturned-accountant, apocalypse-ready, single girl in LA. She likes outdoor entertainment, riding her bike, and smiling. pgpg66 Hussy | FALL/2013 If I put on an outfit and it’s hard to sit down because my skirt is too short, or my bra strap shows if I move too much, back into the closet it goes. If you feel like you can’t move in your clothes, you’re not going to look, or, more importantly, feel, confident. You will ALWAYS look better in the outfit that fits and feels right. I get a lot of compliments on my ability to “work” outfits and it really all comes down to making sure I’m comfortable and feel good in my clothes. RuLe Number One: Love Thyself The ultimate key to beauty is overall health. Get enough sleep, get regular exercise, and eat right. Love your body and it will love you back. Do things to make yourself happy. The prettiest women are ones who are healthy and happy. No lipstick shade or eyeliner tip can ever compete with just simply taking care of and loving yourself. FALL/2013 | Hussy pg 7 RELATIONSHIP ADVICE by Alexi kim The expectations each person brings into a relationship can make or break it. The worst is when you are unclear in your own mind what your expectations are—you know you have them, but you can’t put your finger on the specifics. You shrug and say, “I’ll recognize it when I see it.” This kind of thinking is setting yourself up for failure, for confusion, and for the bad kind of compromise. How can you expect to communicate your expectations to a partner if you can’t communicate them clearly to yourself? How can you expect to recognize when a relationship is not meeting your expectations if you don’t know what they are? In addition, having bad expectations of a partner or a relationship will create a toxic environment of its own. Requiring your partner to meet unstated, unreasonable, or impossible demands isn’t going to lead anywhere positive. Examples of BAD EXPECTATIONS include: MY PARTNER SHOULD COMPLETE ME. The right partner will complement you, not complete you. You are a complete person in and of yourself. Expecting another person to fix you, solve your problems, or put you or your life in order for you is putting a heavy, unfair burden on them, and generally will doom the relationship. IF MY PARTNER IS THE RIGHT ONE FOR ME, HE OR SHE WILL KNOW WHAT I WANT AND NEED. No one, not even the most perfect match for you who ever lived, will be able to read your mind or anticipate your needs 100% of the time. Humans have developed ways to communicate for a reason—use them! Don’t put the task of guessing what you want and need on your partner. Do not be afraid to be straightforward! Women are often conditioned to do anything but simply ask for what we want. Don’t buy into that. Speak up! OUR RELATIONSHIP NEEDS TO BE A SPECIFIC WAY BECAUSE THAT’S HOW RELATIONSHIPS ARE DONE. You know what? It’s your relationship. You and your partner can do your relationship in whatever way works for you! Use your imagination. Color outside the box. Guy/girl but the girl makes more money? Certainly she can be the one to pay! Into more than one person? Why not date them both, openly and honestly? See a cute person across the bar? Make the first move. The only rules you and your partner need to follow are the ones that you both want and agree on. pg 8 Hussy | FALL/2013 Great Expectations While bad expectations can destroy a good relationship, good expectations help you separate the right relationship for you from one that’s wrong for you. . GOOD EXPECTATIONS include: MY PARTNER WILL RESPECT ME, AND THAT RESPECT WILL BE EVIDENT IN THE WAY MY PARTNER TREATS ME. John Gottman is a professor of psychology who has studied the dynamics of relationships for many years. Of various signs of a bad or doomed relationship, Gottman considers contempt to be the worst. A lack of two-way respect between partners is a death knell for the relationship—and it should be! Respecting your partner—as a person, as your equal, as a partner in the most basic sense of the word—is vital, and just as vital is that your partner treat you with that same respect. MY PARTNER WILL NEVER LAY A HAND ON ME IN ANGER OR DELIBERATELY USE WORDS OR ACTIONS TO HURT ME, AND VICE VERSA. When in a relationship, it can become difficult to recognize a toxic environment for what it is. You may have heard the cliché about the frog and the hot water. The story goes that if you put a frog in boiling water, it will jump out. But if you increase the heat gradually, the frog will stay in, and die. The point is that sometimes when a relationship gradually becomes a bad one, hurtful actions, words, and behaviors that would have been deal-breakers in the beginning are excused away because it is hard to think of turning your back on the time and energy you’ve put into the relationship, even when ending it is the best thing for you to do. Now, it’s true sometimes people speak in anger or inadvertently hurt each other. This is normal, and in a long-term relationship, pretty much inevitable now and again (emphasis on the �now and again’). By �deliberately’, I mean “Is the person you love consciously doing things that hurt you in order to hurt you?” If so, that is a very bad sign. Please don’t ignore it. MY PARTNER AND I ADD TO EACH OTHER’S QUALITY OF LIFE. This is perhaps the best expectation, and certainly one of the simplest. Is your life better with this person? A healthy relationship adds to each person’s overall happiness. So the next time you’re unhappy with your dating record or current relationship situation, take a moment to think about what your expectations are. Are they good? Are they realistic? Or are they bad and unfair to you or to your partners? FALL/2013 | Hussy pg 9 Sex Advice SEXADVICE byMaxxters Is squirting real? Plus masturbation guilt and deep throating Maxxters, I have a pretty strong gag reflex, but my boyfriend likes me to deep throat him when I perform oral sex. Is there anything we can do? Positions?! Numbing cream!? Help!! -J.L. Hi J.L., Many individuals find that their gag reflex really gets in the way during oral sex. Yup, certain positions can definitely help. You need to take the angle of the erection and curve of the penis into account. Basically, try to get it so the penis is angling into your mouth and down the throat. For example, if your partner’s penis doesn’t have a large upwards curve, the best way to go tends to be with you lying on your back, with your head hanging over the edge of the bed and your partner standing in front of your mouth. Many people find that the penis glides down their throat more easily this way. However, this can be a really claustrophobic position to be in, so make sure you’re relaxed and in control (use your hands against his thighs to guide the movement). If your partner’s penis curves upwards quite a bit, then a position where your partner is lying down and you’re on top, facing their feet (basically the 69 position with you on top), might work better. With regards to numbing cream, in no way do I recommend using it. That can cause a lot of damage to your throat. You need to be able to know if something is hurting. Many people find that they’re actually able to train themselves to desensitize their gag reflex over time. You just have to be really patient with the process and not rush it. One way to do this is to just take your partner in as far as you can and stop right at the edge of where your gag reflex would kick in. pg 10 Hussy | FALL/2013 The more you practice, the deeper you’ll find you’re eventually able to go. Some people find it really helps if they’re being stimulated at the same time and on the verge of orgasm themselves. You also have to find a way to relax and not anticipate the �gag’. Tensing up tends to increase the likelihood of gagging. Play around with the speed of the movement too. You might find that going a lot slower and just holding his penis in your throat helps you to relax and learn how to breathe through it. And while you may feel silly doing it, many people find it really helpful to hum while deep throating! It’s actually not possible to hum and gag at the same time, so focussing on the humming can prevent your gag reflex from kicking in. Doctors use this trick on patients with bad gag reflexes when trying to swab their throats. You might want to warn your partner about it before you try it though! Some individuals prefer to try to swallow as they bring the penis deeper inside their mouths, as they find that helps to open the throat up a bit more. Play around with these different techniques/ideas, as well as your positioning, and be really patient with the process. In the meantime, experiment with other general techniques for giving great head. You may find something your partner enjoys even more than deep throating! Sex Advice Is squirting real? If so, how do you do it? -N.K. Hi N.K., Yup! Squirting is most certainly real! We have glands called the Skene’s glands, which are commonly referred to as the female prostate. They’re found on the front wall of the vagina and they release the fluid when we squirt. In terms of how you can get yourself to squirt, that differs from person to person. But the majority of us require intense g-spot stimulation in order to get there. There’s a lot of controversy over what exactly the g-spot is and even if it actually exists (let alone exists in all women). For the sake of this response, let’s go with the belief that the g-spot is an area found on the front wall of the vagina (towards the bellybutton) that’s around one to three inches up from the vaginal opening (again, it differs from person to person). While the rest of the vaginal walls tend to feel smooth, the g-spot area is bumpy with ridges; similar to the shape of a walnut. When we become aroused, that spot tends to swell in size and becomes a lot easier to find (and more sensitive to stimulation). Once you’re turned on, have warmed yourself up and have been experiencing sexual pleasure for a bit of time, then try using your own hands, a partner’s hands, or a toy to stimulate the g-spot. If doing solo-play, a toy that’s designed for g-spot “Really focus on what gives you the most pleasure possible. You’ll always have a great time and be lef t feeling satisfied.” stimulation is usually the easiest way to go. If using hands, the standard method is inserting two fingers (ring and middle fingers tend to work best) into the vagina and using a firm “come hither” motion, where you pull up against the g-spot and then down towards the anus. If your partner’s doing it, get them to use their shoulder and chest muscles instead of their forearms or they’ll burn out really fast. They may also get more leverage by kneeling next to you instead of between your legs. If using a toy, go for a curved one with some good weight to back it up. You need that leverage to get enough pressure against the g-spot. Most people require rapid and intense manipulation of their g-spot in order to squirt. Some find that they need clitoral stimulation at the same time (perhaps more easily done with a vibrator). If you’re doing it right, most people hear a squishing/sucking sound as the stimulation continues. At this point it’s important to try to relax. However, some find that pushing helps. There are a few things that are important to note here. First off, many people find that as the stimulation gets more intense, they start to feel like they need to pee. This is because the urethral sponge (right under the g-spot) swells with fluid when it’s stimulated. As it swells up in size, it puts pressure on the urethra, which automatically sends a signal to the brain that you need to pee. This is actually a sign that you’re about to ejaculate, not pee. Try to relax as much as possible and let it come. Secondly, squirting is a completely separate event from orgasm. While many individuals experience orgasm at the same time that they squirt, some don’t. While they experience pleasure from the stimulation, many can’t even feel it when they squirt. So try not to be disappointed if this is how your body works. With time, most people are able to train themselves to squirt and orgasm simultaneously. And lastly, there’s the question of whether or not every female-bodied individual is actually capable of squirting. I do not believe that they are. So try not to get so hung up on trying to get yourself to squirt. Instead, experiment with different types of stimulation and sexual acts and really focus on what gives you the most pleasure possible. Then you’ll always have a great time and be left feeling satisfied. FALL/2013 | Hussy pg 11 Sex Advice Dear Maxxters, I am a female in my mid twenties who was raised in a strict religious community. I remember when I was very young, around 4 or 5 years old, my mother got very angry with me when she caught me masturbating (of course at the time I had no idea what I was doing, I just knew it felt good). I left the community several years ago, and I have a more open and accepting view of sex. I still have a problem with masturbating. I have a good sex life with my boyfriend, and I like to masturbate with him, but I can’t get myself to come when masturbating by myself. How can I learn to make myself come? -Repressed as a child Hi R.C., I first just want to say that I’m really sorry that you were made to feel ashamed of experiencing pleasure at such a young age. You might be interested to know that it is considered to be normal sexual development for toddlers of that age to be masturbating. And you’re right—they don’t actually know what it is that they’re doing. They just know that it feels really good! Unfortunately, many parents don’t know that this is a healthy part of growing up and they tell their children to stop the behavior. So back to your question: what thoughts are going on in your head while you’re masturbating? Do you still have some residual shame/guilt around the act or are you able to fully relax into it and stay aroused? Also, make sure that you’re not fixating on orgasm. The more you think about whether or not you’ll come, worry about how long it’s going to take, and just gun it to orgasm, the less likely it is to happen. While easier said than done at times, it’s about allowing yourself to Relationship Profile get lost in the pleasure. So focus more on what actually feels good. Play around with different types of stimulation (speed of your movements, what parts of the vulva/vagina you’re playing with, etc.), as well as positions. You can do it on your back or front (approximately 1 out of 10 women need to masturbate on their stomach to reach orgasm). You can add pillows under your hips to make the angle easier for your hands, you can keep your knees bent or straighten them out... those minor changes can sometimes make a big difference. What are you doing to turn yourself on when you masturbate? It’s essential that you’re actually aroused and in the mood to experience sexual pleasure. Whether that means you’re fantasizing about something on your own, reading erotica, looking at erotic images, or watching porn, make sure you’re feeling turned on the entire time. Lastly, have you tried using toys? Many individuals find that using them (especially vibrators) can really help to increase their sexual pleasure (both alone and with a partner). They can also help to train you to reach orgasm easier and experience more intense orgasms. It may be important to note here that there are so many different types/intensities of orgasm. So really pay attention to what your body is experiencing while you’re pleasuring yourself. Many women don’t realize they’re actually reaching orgasm (with or without a partner), simply because most of us don’t experience those earth-shattering types of orgasms that are constantly portrayed in the media. Have a sex question? Email Maxxters at maxxters@hussymag.com Maxxters is a sexuality education specialist with a Master’s in human sexuality. She has worked with individuals regarding all aspects of sex and sexuality as well as issues with body image and health. She currently works mainly with high school students and their parents, helping to educate them on all aspects around human sexuality, including communication about it between parents and children. pg 12 Hussy | FALL/2013 relationship profile Mindy & Amy No few words can adequately capture a person; Mindy: I am very old-fashioned in my view of but give us a snapshot of yourself, an idea of relationships and I’m the kind of person who who you are, in a few sentences. wants to find that one person early on and spend the rest of my life with her. A relationMindy: I am a lover of life and learning. I’m a ship with a significant other doesn’t define me writer, musician, Coast Guard Auxiliarist, scuba and I’d like to think that I’d be fine without one, diver, and animal lover. I’m practical, logical, but I’ve been with Amy since I was 19 years old and immensely loyal, but I also thrive on imagi- and I can’t imagine my life without her in it. This nation and whimsy and I outright refuse to ever hasn’t changed over time because I’ve always grow up. wanted to be with one person and have her be my partner in life. Amy: Hm. I’m a lot of things so I’m not sure where to start. I’m a person who likes hats (pref- Amy: I am a one-to-one-person-relationshiperably silly or dapper ones). I own my own busi- per. My wife is my very best friend in the whole ness. I think that community service is a corner- universe and, if anything, that sense has only stone of good citizenship. I believe that fairness grown over time. My relationship with her is priand equality are intensely important. My wife mary in my life. and I have three cats that we adore. That will at least get us started. When did you realize you were attracted to women, and how has that affected your life? What type of relationship person are you? Mindy: I started figuring it out when I was in FALL/2013 | Hussy pg 13 Relationship Profile Relationship Profile junior high and more so when I was in high school. However, I can look back to many little moments and memories and go, “Ohhhh. I should have known then.” I accepted the fact that I was gay pretty easily on a personal level. I did worry about my family’s reaction as well as the bigotry of the public in general, but I didn’t struggle with it internally. I knew who I was and that was that. Amy: It started to occur to me vaguely around my senior year in high school, and it became less and less vague as I journeyed through college. Tell me the story of how you ended up together. Mindy: Let’s go with the short version. We ended up talking during one of the LBGSA Wednesday coffee house nights, and she was pretty shy so I thought she didn’t like me. We talked about both being band musicians, but that’s about it. I was just trying to be friendly at this point because I wanted her to feel welcome in the group. The next week we met up again at another cof- “My wife is my very best friend in the whole universe.” meeting for a big gay group that I don’t think exists any more at UT. I saw her again at another more informal coffee-meetup thing through that same group, and while she tried to engage me in conversation, I was awkward and unresponsive because I was fighting between feeling attracted to her vs. my loyalty to my girlfriend at the time. Eventually we got to know each other when I spent all night in her dorm room talking about pretty much everything—our backgrounds, musical tastes, hobbies, etc. It was like distilling a month or two of learning about a new friend into a single night. It was very emotionally intense, but not at all physical. It didn’t take long before my attraction to her could not be ignored and I broke up with my girlfriend. I told her that there was this girl that I just couldn’t get out of my brain and it wasn’t fair to me to not pursue this avenue of interest, but it wasn’t fair to the girlfriend for me to have feelings for someone else and not be honest about it. It was about as amiable as these things can possibly be, but it was still very difficult. Within like, maybe 30 seconds (ok, maybe a couple days) I was in Mindy’s dorm room wishing I could kiss her. So I did. Then we got married. Ta da! What was a moment that made you realize or reinforced how you felt about her? Mindy: This was seven years into our relationship, but the night that she proposed to me at the Hotel Del Coronado in San Diego was just a wonderful night. I realized how much I loved her fee shop with the group and she was much brav- and wanted to be with her forever. er. She said that she wanted to sit “next to the cute girl” so, naturally, I thought that she was Amy: We had kind of talked about getting martalking about our fabulous friend Tim because ried for a long time, and at some point I really she couldn’t be talking about me ... could she? really really thought about it and the question Well, she did mean me and we ended up talking wasn’t so much “do I want to be married to all night. As everyone else went home I invited her?” as it was “what would life be like without her over to my dorm room to listen to music beher?” and the answer was “it would be void of cause we’re both band nerds and enjoy that sort all happiness”. of thing. She ended up staying the entire night (just listening to music and talking!) and since When did you first say I love you? then we’ve been inseparable. Mindy: The summer after we met we were Amy: My first sight of Mindy was at a big gay talking on the phone at our respective homes pg 14 Hussy | FALL/2013 FALL/2013 | Hussy pg 15 Relationship Profile you don’t hit that big divider thing and waste a thousand dollars fixing the dent in Mindy’s Amy: Within a month of getting together. It car.” But really I would tell myself to be more confident. kind of popped out unexpectedly, actually. and she said it first. I said it back, of course. What has been your biggest challenge in this Tell us about an adventure you’ve shared torelationship? gether. Relationship Profile all the time, and sometimes it’s magical too. Ei- college band days and everyone knows us as ther way, there is no one on the planet that I’d a couple. We’re pretty much a single entity at rather share those adventures with than her. this point. There are many couples that are still together from band, but there are also some that didn’t make it. We’re a constant and I don’t How would you define love? think anyone would ever expect us to not be toMindy: I guess I should stay away from the bi- gether. I feel that our relationship has been a ological and chemical definition so I’ll say that positive example of what a committed relationlove is caring about someone as much as or ship can be—gay or straight. more than yourself. Amy: Too many stories to choose from. I’ll leave Amy: I would look it up in the dictionary and this answer to her—she’s probably given somefind the following: “An intense feeling of deep thing excellent. affection.” Which sounds like a pretty good start. There are a lot of different shades of love Is there anything else would you like to share? though, and different relationships call for dif- Any advice? A story or message? ferent colors. The more love you have and give, the more color you end up with, so life gets more Mindy: My advice is to always stay loyal and honand more rich and beautiful as you go along. est, think ahead, and never let someone doubt your love for them. Share a story or moment from your relationship that you feel encapsulates who you two are and Amy: Always show respect for one another but your relationship with each other. also learn how to have a good fight with each other. The #1 rule for fighting is that love is never Mindy: This isn’t a specific moment, but every a weapon to be used against someone in order year we travel back to Austin for the annual Uni- to manipulate them to do or be what you want. versity of Texas alumni game where we march If you ever say, “If you don’t do what I want then with the Longhorn Alumni Band (the largest in I won’t love you any more,” then you have failed the world!). We have been together since our in this. Mindy: Coming to terms with our differences Mindy: My life is nicely crammed with adven(though few). tures, but one of our biggest was traveling to Scotland with our bagpipe band. It was one Amy: Getting her to do dishes. It’s a losing bat- of the top places that we both wanted to vistle. it and we had the best time traveling around the country, playing our pipes and drums, and What is advice you would give to your younger experiencing all of the history. It was exciting, self if you could (any age you like)? tiring, magical, educational, and just downright fun. Mindy: I would tell myself to concentrate on working towards the things that make me happy Amy: Hm … 15 years of adventures and you only want one … I guess it depends on what and really commit to succeeding in them. you mean by adventure. If you mean traveling, Amy: Sometimes I wish I could go back in time then that would be visiting Scotland, which was and be my own guardian angel just so I could truly magical for us. If you mean getting lost tell myself little things like, “before you turn, while you’re driving around and declaring that you’re going to need to pull further forward so you’re just on an adventure, then that happens pg 16 Hussy | FALL/2013 FALL/2013 | Hussy pg 17 Fashion Fashion FASHION shoot LAURA DAILY STYLE photos by Jaclyn Newman Dorn pg 18 Hussy | FALL/2013 I don’t really label my style because I have so many different styles. I just go from one to the other. I love to accessorize. I think it can make or break the look you’re going for. FALL/2013 | Hussy pg 19 Fashion Fashion CANDACE & JACKIE I suspect fashion, like beauty, is whatever you’d like it to be. I tend to gravitate towards the casually feminine—simple, effortlessly pretty things. I love dressing casual and down to earth. I love summertime because I get to wear all my favorite summer dresses! LIZ pg 20 Hussy | FALL/2013 My style is kind of a vintage, classic, hipper-mom style. One day I was wearing these pants, I think it was these boots. I was wearing a white scoop-neck shirt and a cream cardigan. And I show up and my mom’s wearing the exact same thing. Now I try not to wear black pants and white shirts on the off chance my mom will be wearing the same thing. It’s true, I love cardigans! I don’t know, make it sound cool. Make other people want to do it. FALL/2013 | Hussy pg 21 Fashion For me, fashion is of course a constant battle with what I can afford, so I frequent sales racks and resale shops. I love girly, floral, flowy, tight, black, sexy, and lots of ridiculous band t-shirts. I suppose I fall under one of those “eclectic” categories, but I never take myself too seriously. And I never fail to express myself with what I’m wearing. LAUREN pg 22 Hussy | FALL/2013 Fashion AYIKO I kinda dress like an adult skater, but with little touches of hip-hop and tomboy/gamin. I like vintage stuff and try to update it. I love high-tops. I collect sneakers. I’m always asking, can I get away with sneakers with this? FALL/2013 | Hussy pg 23 Fashion Fashion LYDIA ANABEL I love thrift shopping, not only for the price but because I love that I can buy an item that people may not have! Of course, most thrift stores are owned by organizations that help people with jobs or others who are in need of clothes or furniture. Thrift shopping for me is a win-win! pg 24 Hussy | FALL/2013 I would say my style is feminine comfort. I love dresses and girlyness, but I never want to feel as though what I’m wearing is keeping me from doing what I want to do. Fashion is about finding clothes that make you feel like you. FALL/2013 | Hussy pg 25 Cover Story Cover Story “being who you are is one of the hardest things you can take on.” AN INTERVIEW WITH ANGIE ARAGON By Mara Schmid Photos By Joel Hindman Angie Aragon works in the sky. Any given day, you might see her teaching a student as an AFF (Accelerated Freefall) skydiving instructor, donning a helmet covered in camera gear to record skydives as a videographer, or giving a non-skydiver a taste of the sky as one of the few female tandem instructors in the business. As in many extreme sports, men outnumber women in skydiving, and when it comes to tandem instructors, the proportion of women to men is exponentially lower. “The tandem came into play a bit after getting my AFFI,” Angie says. “Eventually I started thinking, well maybe I can do tandems too. Then I’m like, no, because almost no women do it. Then I thought, well maybe I can. No, I can’t. Maybe I can. It was a fight I had, confidence-wise. You see the men doing it, and you think, well, it looks hard. pg 26 Hussy | FALL/2013 And it is hard. And that’s why I was intimidated.” It takes a lot to intimidate Angie Aragon. A first-generation American, she grew up in the Orange County that doesn’t make it onto ritzy reality shows. “My school was super ghetto,” she says. “Girls generally got pregnant; the guys got kicked out of school and the next thing you know they’re in jail.” Determined, stubborn even, from a young age, she made her own path with a remarkable tenacity and clear-mindedness. “As first-generation American, growing up in the environment I grew up in, statistically lives are going in one direction. But I thought, well, if I go to college, if I get my bachelor’s degree, then the chances of my siblings getting theirs has drastically increased, statistically. And the chances of my children also doing that, at minimum, has statistically increased. FALL/2013 | Hussy pg 27 Cover Story So I thought, if I make this move, and work hard and do what I have to do to get my bachelor’s— the first person in my family ever to do that—then it changes the trend.” When financial aid and a full-time job failed to cover the costs of college, she walked into a recruiting office and joined the United States Army Reserves. “I went in and said I want school paid for, and I want the least amount of commitment and the least amount of risk. I wasn’t gung ho, like I want to go fight a war. That wasn’t my goal. I was there to go to school.” Joining the Army Reserves for three years allowed her to finish her degree, and when she left college, the company she’d been working for since high school, Grubb & Ellis, hired her as a commercial real estate agent. “I was originally hired to be an assistant to their accounting revenue person. I thought I was going to do something in accounting. Then I thought, maybe I can do business administration, something like that.” Her degree, from Cal State Long Beach, is in business management. “I worked full-time and went to school full-time. By the time I graduated I’d already been working for them for seven years. They had a program called a runnership, where you work under one of the senior agents for eighteen months and then go off on your own. In that world I was one of the only female Latinas in commercial real estate. The only reason I got the runnership was that I had been there so long and really showed them what I was about.” The world of commercial real estate at that time was dazzling and exciting. “There was so much business. People were handing you checks! It was just so easy and everyone was making money and having fun with it. Then the market went completely in the dump. So I was still working my deals but it became super competitive, super cutthroat. The next thing you know I’m competing with really good friends I’d developed relationships with over the last years, and I was like, this isn’t really fun anymore. I hated the feeling of having to go after my friends’ business, but that was what you had to do to make it go. And I said, I’ve kind of done what I came here to do. I did the successful businesswoman thing and I’m good with that. I can maybe consider doing something else.” The first something else that came to mind was pg 28 Hussy | FALL/2013 Cover Story What equipment is used for a tandem skydive? Drogue: a mini-parachute that is released soon after exiting the aircraft to stabilize a tandem in freefall and slow their descent. Harness and container system: the device that the instructor wears that looks like a backpack. This holds the main and reserve parachutes, along with the AAD. Student harness: what the tandem student wears to attach to the tandem instructor. Each student is attached to his or her instructor at four different points. Main canopy: the parachute that the instructor deploys to allow the pair to land safely. With tandems these canopies are generally 300 to 400 square feet. For comparison, sport canopies used by a single skydiver are usually somewhere between 87 and 210 square feet. Reserve canopy: the parachute the instructor deploys in the event the main canopy experiences a malfunction. Before deploying the reserve parachute the instructor jettisons the main canopy to allow the reserve parachute to deploy cleanly. The reserve can only be packed by a Federal Aviation Administration certified rigger, and it is inspected and repacked for safety multiple times a year. AAD: the automatic activation device is an electronic device that releases the reserve parachute automatically if the main canopy has not opened by a safe altitude. Altimeter: a device that indicates altitude either visually or through audible tones. Angie and Darren skydiving. A couple years before, while backpacking solo through New Zealand, she stopped in Queenstown to do her first skydive, a tandem. “I booked it in town and the dropzone was somewhere else. There were two chicks in the van that picked up a group of us to take us to the dropzone, and the interaction, the vibe, the energy, whatever you want to call it, between those two— their energy just got me. Something happened. Mind you, in my life, and my reality, I was stressing over deals. Then I come and I’m watching these two chicks, and their energy is just something that was unbelievable for me at the time. And I thought, wow, that’s really nice. I want that. I want to feel like that.” On returning home from the trip, she went to her closest dropzone, Skydive Elsinore, and signed up for the AFF program to become a skydiver. So by the time the market crashed, Angie’s passion had already begun to shift. “I thought, well I’m going to try to fly video and see how that goes. I met Darren, my husband, right when I was cutting away from my �real job.’ He said, �I’m going to Thailand, you should go.’ And I completely went off the face of the earth. I was able to breathe for a while. I did my Divemaster for scuba, then came back and got into the mix flying video.” Over the next year, she worked at the dropzone as a packer and videographer, saving the money to get her AFFI rating. As she took on more and built up her skills, she began thinking about tandems. She dismissed the idea at first, but it kept coming back. “I talked to Jen Sharp, who’s a super awesome female role model in skydiving, and she was having a tandem course. She’s five foot two, a hundred ten pounds, this amazing woman. So at one point I told her I was going to do it, and then I called and cancelled because my husband said, �I don’t think you should do it.’ He was afraid for me. Because he was already doing tandems and he knew how hard it was. I had a point where I was like, maybe I shouldn’t be doing this. And he said, �I don’t really think you should.’ So that was a big thing. And then I talked to a couple people and Jen said, �Just come out.’ At that point I already had my ticket, I’d put my deposit down, and she said, �Just come.’ So I came. Mind you, at the time FALL/2013 | Hussy pg 29 Cover Story Cover Story I had over 600 video jumps with tandems, so I was completely aware of what I was getting myself into.” A well-known skydiving maxim is that the only person responsible for your skydive is you. But tandem instructors have to take on more than that—they take on some of the responsibility for their student as well, by making sure their student understands what to do during the skydive, managing and checking the equipment, adjusting or counteracting the student in freefall should they adopt an unfavorable body position, flying the canopy, and dealing with any problems that occur. Skydiving has advanced in the past few decades to become a remarkably accessible sport given that it involves human bodies, free from the constraints of any vehicle, falling toward the earth at speeds of 120 miles per hour or more. The breakthrough into becoming an activity almost anyone can try, at least once, was brought about by successful self-regulation of the sport, defined training programs, an emphasis on safety, and pg 30 Hussy | FALL/2013 advances in technology, including the three-ring system, the tandem harness system, the ram-air or rectangular canopy (which replaced the older style of round parachutes), and automatic activation devices (see sidebar, page 28). Yet despite its increased accessibility, it is a sport taken seriously by its participants, and with good reason. Gravity, in the end, will not be denied. Angie looks at skydiving with the same dispassionate, analytical eye she applies to much of life. “I look at the risk, how many professional skydivers that are full-time skydivers actually die skydiving, even though they’re doing it every day. That number is so small. And it could happen in anything, it’s just not so front and center. You get a situation with your neighbor whose daughter ran into a tree on a late night coming home from school, or get hit by a drunk driver... it happens. As long as I stay conservative and do what I’m comfortable with, and do it day in and day out, and don’t party too hard the night before a big day of work, and keep my head on and my game on, that’s all I can do. FALL/2013 | Hussy pg 31 Cover Story I’m going to go on living, doing what I like. I’m not going to change it. I’ll just be careful.” She completed the tandem course with Jen at Skydive Kansas and came back to California with a new sense of confidence. She began doing tandems in addition to her AFF and video jumps, and found that being one of the few female instructors brought both challenges and opportunities. “I had, and still have, my own very distinct things I need to focus on, which the men don’t have to necessarily. For example, and this is so silly, but we have this huge parachute. It’s got huge lines and is very heavy. Forty-five pounds on the back, packed. Once you land, the thing is all over the place. Just gathering it to throw it over my shoulder was very different because my hands weren’t big enough to hold all the lines without doing a daisy chain on them. I have to daisy chain in order to be able to hold it all together, and the men don’t have to worry about that. “Also, training the students with as much time as I have. I’m smaller [than most of the male instructors]. I’ve got less surface area, I’m not as tall, I’m not always going to be able to muscle the student around. So making sure they’re trained properly, that they’re understanding me, that they’re doing what I’m asking them to, that’s been really interesting. You say it one way, and they don’t understand. So you have to find a way to make sure that communication is coming through. “A lot of times it’s like, I don’t know if you’re going to try to kill me or not. So many things can go bad with tandems. If they do the opposite of what you ask them to, they could take you for a ride. It’s my job to make it okay, but at the same time I know what could go wrong.” Being one of very few female instructors means she is often in demand. “I have females who want to jump with a female. I had a passenger who, maybe something dramatic had happened in her life, but she didn’t want to jump with a male instructor. One of the other instructors was messing with her, and she was actually really fearful and starting to cry. He didn’t mean to make her cry, obviously, but she was just very, very sensitive. Maybe something had happened to her. But she felt very comfortable jumping with me. She requested me. And I was really careful and cautious of her feelings and things like that. I bring that pg 32 Hussy | FALL/2013 Cover Story to the table, which the guys don’t. There are also women who can only jump with women. During the month of July, we have a lot of Middle Easterners who come out, who are traveling, so I’m in high demand in July.” Taking male passengers can have its own unique dynamic. “I get men that are like, �I want to jump with a girl.’ Or I’ll walk up to a passenger, �Hi, I’m Angie, I’m going to be jumping with you,’ and you’ll see them go, �Yes!’ I’ve never been asked for my phone number. They’re not going to take “I’m going to go on living, doing what I like. I’m not going to change it.” it to that next level. But it’s this really, really funny thing when they get a female instructor and they look over at their buddy and he’s like, �Why didn’t I get a female instructor?’ It’s just hilarious. “I’ve had a couple situations where I’ll walk up and they’ll be afraid. You always know because they ask, �So how many times have you done this?’ in a different way. So I’ll say, �Oh, this is actually just my second jump.’ Then I let them linger with that for a little bit, let them soak it in, and then I say, �Hey look, I’ve done this quite a bit.’” Most people who are a minority of any kind in FALL/2013 | Hussy pg 33 Cover Story their profession face some degree of added pressure and extra attention. While at times a liability, it’s also a chance to shine, to offer a glimpse of what’s possible. For new female skydivers, seeing other women doing it and having other women to look up to can make a huge difference, a fact of which Angie is well aware. “I think that’s always in the back of my mind, being a big sister, and being where I’m at right now in a sport that’s mostly male-dominated. I’m constantly aware that the girls doing this are kind of watching what I’m doing. And that’s great. At the same time, I’m still just myself. Sometimes I think, well, maybe I should behave a certain way at the dropzone or be a certain way. But this is just what I am. “It’s hard. Being who you are is probably the hardest thing, one of the hardest things you can take on.” In addition to skydiving, Angie has started teaching scuba one day a week. “The fact that I’m skydiving and working on the island on a regular basis, I can’t even believe how lucky I am to be able to do that. I’ll be skydiving for a day, and the next day I’ll be scuba diving, and I’m like, God, this is amazing. I can’t believe I’m actually earning a living doing that.” Angie currently has over 2,600 skydives, including more than 900 tandems, and she is sponsored by some of the biggest brands in skydiving, including Mirage Systems, Icarus Canopies, and Larsen & Brusgaard. She sits in the house she bought during her real estate days, with her husband at her side and their dog at her feet, contemplating the work, the sacrifices, the many paths and people that have led her to this moment. From the family that gave her reassurance that she was loved and that her opinion mattered, to the two women in New Zealand whose energy inspired her. From her time in the Army that allowed her to finish school, to the trip with Darren to Thailand that helped her reset her life. From the heights of the sky to the quiet depths of the sea. And, running through it all, a fierce determination. “It’s always been really challenging to do the opposite of what people are thinking you’re supposed to do. It’s kind of an uphill battle. Physically, mentally, and just in general. I think what I’ve always done is set my sights on a given goal, and then nothing else mattered because that was the pg 34 Hussy | FALL/2013 Cover Story most important thing. If there’s anything that’s going to be remembered about me it’s how goal-oriented I am. I think that my parents would confirm that. There’s no stopping me once I want that one thing so badly. So that’s always just been my drive. “When I was maybe five, six years old I was out playing with all the kids on the block. My mom was out looking for me, trying to find me, and the next thing you know she’s found me with a lineup of four or five of the neighborhood kids, telling them how to climb this tree to get up to that wall, to get onto the roof. All the parents were like, your daughter’s trying to kill my kid. But I’ve got them all lined up, I’m explaining the situation and how we’re all going to make it happen, so I think I’ve always been like that.” Angie’s logo Angie Aragon currently works at Skydive Perris in Southern California. She can be reached at angie.aragon@yahoo.com. Mara Schmid is a writer, poet, and the editor in chief of Hussy Magazine. Photo by Dean Chisholm FALL/2013 | Hussy pg 35 Science Corner Science Corner The emission of carbon dioxide (CO2) into the atmosphere has drastically increased— more than 12 percent in the last 20 years! This increase in atmospheric CO2 is thought to be the largest driver of climate change, and human activity is to blame. In particular, excessive deforestation and burning of fossil fuels have provided the catalyst for unprecedented levels of atmospheric CO2. With the increase of CO2 in the atmosphere comes a decrease in the pH of the ocean due to a chemical process that binds CO2 with water molecules. The ocean is said to be a “carbon sink,” readily absorbing half of all human-made CO2 from the atmosphere and becoming more acidic. When I say the ocean is becoming more acidic, I don’t mean we’ll soon be swimming in an acid bath or even a huge jug of lemonade, but the decrease in pH could be significant enough to have deleterious effects on marine organisms, especially those that calcify, or form shells. The increase in acidity could also result in changes in the saturation state of carbonate species such as calcite and aragonite, which are important for shell-building organisms. W hen asked to write an article for Hussy Magazine, I immediately thought about the ocean—everyone loves it, but few understand how collective human activities upset the ocean and its inhabitants. I’m a marine environmental physiologist studying the forces of anthropogenic, or human-influenced, climate change on marine animals, so you can imagine how important the ocean is to me. My scholarly focus is on the present and projected consequences of ocean acidification (OA), and I never miss out on the opportunity to raise awareness about this escalating environmental concern. pg 36 Hussy | FALL/2013 Unfortunately, we remain largely unsure of the fate of marine organisms as the pH of the ocean declines. Will these organisms eventually adapt? Will they stop being able to form shells? Will species die off? Will more tolerant species become dominate, leading to losses in biodiversity? There are many questions we still have yet to answer, but researchers have made considerable headway over the past decade on the effects of OA on marine organisms. This work has led scientists and policymakers alike to worry about the fate of our oceans. OA has been seen to interfere with certain organisms’ ability to calcify—shellfish (what we eat!) and coral reefs (what we dream about!), for example. Another heart-wrenching tale of OA is the fate of anemone fish or, more commonly, “Nemo” The ocean is vast, accounting for 71% of the earth’s surface and supporting almost 50% of all animal species on earth. fish. Scientists from Philip Munday’s Lab at James Cook University, Australia, found that OA impacts the behavior of anemone fish, for instance their predator recognition and homing ability. OA also impairs the judgment of these fish causing them to be more daring and vulnerable to predators. Poor Nemo! The ocean is vast, accounting for 71 percent of the earth’s surface and supporting almost 50 percent of all animal species on earth. Yet the underwater world remains largely unexplored and largely misunderstood. Environmentalist and educator Jean-Michel Cousteau asserts that “we can’t protect what we don’t yet understand.” In the same spirit, I am committed to studying the ocean and educating people on the actions they can take to reduce their environmental impact. The movement of knowledge will continue to be the most influential mechanism saving our oceans (and our earth in general). Tessa M. Page Tessa Page is a graduate student at the Romberg Tiburon Center for Environmental Studies, San Francisco State University. She works in marine environmental physiology, in particular studying how anthropogenic environmental parameters affect marine organisms. FALL/2013 | Hussy pg 37 So You Wanna... So You Wanna... SO YOU WANNA... be a BARTENDER by Danielle Hansen Levy photos by Joel Hindman I’ll take this moment to warn you: tending bar is not for the faint of heart. Whether you are interested in a career in the art of libations, or you simply want to impress your friends or colleagues at a social gathering, being an amazing bartender takes a lot of hard work and gumption. It’s not just creativity at work here—although a little creativity at the right moment can make all the difference. You need to be comfortable with determining concise measurements, either with tools or by eye. You also have to be socially comfortable and confident. If it’s the money-making potential you’re looking for, I will tell you, this is my personal all-time favorite professional avenue. If you’re as lucky as I am, it’ll be yours too. The best bartender is the woman who enjoys many different flavors with gusto—different flavors of alcohol, food, and people. The more that all three of these click for you, the better a bartender you will be overall. A bartender will often have a depth of understanding about both quality and quantity when it comes to taste, and can enjoy the cheesy with the classy. Can you appreciate both a baked pg 38 Hussy | FALL/2013 brie with toasted almonds and apricot compote, and a grilled American cheese on white bread with butter? The most important flavor you’ll need is passion. Hard work and perseverance come easily when they are driven by passion. This job is not for everyone, and it takes a certain personality to be truly kick-ass at it. You have to be able to work hard and fast, and love it, which is easiest if you’re truly passionate about what you’re doing. Anyone can make a drink. People want to see bartenders who are excited about their job, and who know how to show their joie de vivre. The best way to go about getting into the industry is not necessarily by going to school for it, contrary to popular belief. I’m not saying bartending school is a bad thing. It’s great for learning the details, and specific skills of the trade. Nowadays, you can find excellent deals on bargain websites, and apps, that make a bartending class or school a worthwhile endeavor. It very rarely, however, will help you land a position anywhere reputable. The FALL/2013 | Hussy pg 39 So You Wanna... best way to get into the industry, ironically, is with experience. You may be asking yourself, “How do I get experience, if experience is required to get hired in the first place?” Work your way up. Start in an entry-level position within a company, and learn how to do as much as possible. (This is actually a bit of life experience advice I’d offer in almost any trade/pastime. You can definitely find other avenues in, but by working your way up, you not only increase and improve your skills, you also earn the respect of those around you as you go. And though it shouldn’t matter what anyone thinks, personally, it is intelligent, and also often lucrative, to go about things in a respectful manner.) There are actually many avenues to approach for starting in the food and beverage service industry if you are not already there. The two most common are to apply as a cocktail server or barback at the location of your choice. Neither position requires much, or any, experience, and once you’re in at a great place, you can work on moving your way up. The more restaurant and bar experience you acquire at any one establishment, the more reason managers will have to give you a shot be- Hendrick’s and Cucumber Martini Hendrick’s is a unique gin in that it is more contemporary than the classic old school gins. The two-still process they use to make it creates a unique and multi-layered flavor with heavy hints of cucumber and rose. This is a very simple recipe using ingredients found at most bars that will enhance the already-present flavors and complexities of this gin. 3 slices of cucumber 2 wedges of lime Dash of dry vermouth 2 oz Hendrick’s Fill martini glass with ice to chill. Add 2 of the cucumber slices, and the juice of 1 lime wedge to a shaker and muddle together. Add the vermouth, gin, and ice, and shake vigorously. Empty ice from martini glass, and strain your concoction in! Garnish with remaining lime wedge and cucumber. pg 40 Hussy | FALL/2013 So You Wanna... hind the bar. Women often take the cocktail route while men tend towards barbacking. I myself have done both, in addition to bussing, cooking, table service, and a handful of other food- and beverage-related positions. The harder the work, the better it prepares you. “The harder the work, the better it prepares you” When it comes to your unique look, keep in mind that most places have a dress code of some sort. Always stick to your dress code, but find a way to make your outfit look unique within the confines. Accessories are key. Usually the dress code involves all black, or a black bottom with a white top. If this is the case, unique accessories will help to make your outfit stand out. Jewelry, belts, vests, and shoes can be added/switched up to emanate your style. At some bars, there is no dress code, in which case, you are one of the lucky ones. The key is to find an outfit that is you, only you-er. And these days, there are no rules with style. Please do not feel confined by modern fashion. Do you! Also try to find a way to incorporate some function in with your form. I like for my coworkers to know that they can come to me for almost any problem; I will probably have a tool to help. There are many different kinds of bars out there just waiting to be tended. Each of them has a unique personality, but most are able to fit into a small list of categories. There’s the restaurant bar, the hotel bar, the banquet bar, the nightclub bar, and the dive bar. The restaurant is my personal favorite. Here you are not only dealing with libations: you are often serving food as well. Sometimes it’s just appetizers, but many restaurants these days will offer the entire menu at the bar. People will sit at the bar to wait for their tables or the rest of their party. Some groups never leave the bar. As with any bar, the potential for developing regular customers here is huge. Be wonderful, and they’ll be back! And the bartender at this type of bar isn’t just serving the people sitting in front of her. All alcoholic beverages (and some non-alcoholic ones) that are ordered in the restaurant are made by this bartender. The hotel bar is often also a restaurant bar. The fun part about this is you have the ever-changing clientele of hotel guests in addition to any local or regular clientele from the area. This can be fun if you enjoy meeting new people and hearing travel stories. Essentially, you are the go-to for “booze without driving” for these people, and often, they love you for it! Banquet bars can be found within both restaurants and hotels, along with other private venues such as amusement parks, private homes, and banquet halls. These bartenders specialize in taking care of guests at private events such as weddings, anniversaries, birthday parties, and Bar and Bat Mitzvahs. Often, the banquet bartender is on staff within the venue as a regular bartender or other type of employee. There are also services, like caterers, that provide staffing specifically for private events. Some private parties will hire or appoint their own bartender. The banquet bar is often hosted or partially paid for by the hosts, but occasionally requires some type of payment from the guests. At the very least, it is good etiquette for guests to tip their bartender for individual drinks made. This type of bar offers a whole different type of experience in which the bartender becomes a member of the party. You are their bartender. You bring the flow. It’s a great opportunity to have a little fun while you work (though, I find any time is a good time for fun at work!). in your look, in your attitude, and in your drinks. To be an extremely successful bartender, you need to stand out, and your unique style is the way to do that. Which reminds me. . . A bartender is only as good as the tools they carry. Most bars provide some necessary tools, but whether you’re on your own at home, or starting a first shift at a new bar (having your own kit often impresses new employers— Venturing into the world of nightclub bars can be fun and exciting as well. Usually this bar is only booze, as little to no food is served here. Careful! Drunk “club kids” tend to be the unruliest of all types of bar patrons. At this bar, they’re here to get drunk. They’re out to party, and booze is their best friend, and the “cutoff” becomes your responsibility. Everyone likes to party, but not everyone knows their own limits. In addition to making awesome drinks, the nightclub bartender needs to know how to tell people when enough is enough. Last, but not least, is the dive bar. Probably the hardest to get into, the dive bar also has the most potential for fun. This bar has the highest percentage of regular and returning customers. They get to know you, and you get to know them. As a bartender, I kid that I know people by what they drink better than I know them by name. This is the bar where you not only know every Whiskey Sour, Long Island Iced Tea, and Draft Beer that walks through that door, you might also know every Jim, Lynn, and Stevie too. Nutty Pear Martini This is my rendition of a drink at the bar where I work (their recipe must remain a secret). Subtly sweet and deliciously tart, this cocktail can be enjoyed for dessert, or just because. 2 oz Grey Goose La Poire 1 1/4 oz Disarrono Amaretto Juice of 1 lime 1/2 oz simple syrup 1 slice of pear Simple syrup is made by combining 1 part sugar (white, or my favorite—raw) with 1 part hot water. I recommend making it in quantities, and then keeping it in a reusable glass bottle for future use. Fill martini glass with ice to chill. Combine all ingredients (except pear slice) in shaker with ice, and shake, shake, shake!!!  Empty ice from martini glass, and strain in—delicious! Float pear slice on top for garnish. Once you decide where you want to work, you need to develop your personal and unique style— FALL/2013 | Hussy pg 41 So You Wanna... So You Wanna... could be problems with the kitchen, or issues with computers/registers that may be out of their control. This goes for ALL service industry professionals. There is a famous comedian who is said to be particularly famous within the industry for always tipping 100% no matter what the service was like. He has been known to say that as a former service professional, he knows that sometimes we just plain have bad days. But let me tell you, a tip like that could turn any professional’s frown upside down! 100% might be a bit excessive though. 15 – 20% is the norm. But as someone who knows, I usually give 20 or more, because receiving a 30% tip makes my day, and I love to share that feeling. In case you are going out for happy hour, or other good bargain drinking, keep in mind 20% may still be too low. Every drink that’s made deserves at least a dollar. That math is way easier too! Good Tips = Good Karma. it lets �em know you mean business), there are a few basic tools every bartender needs. These are the bare minimum: cocktail shaker and strainer, corkscrew (wine key), beer bottle opener, muddler, bar spoon, citrus juicer, knife and cutting board, and a jigger. Multiple pens and a pad of paper come in handy too—for inventory, or a shopping list, or even to remember orders. I keep these and some of the more useful tools handy in my utility apron. Pants pockets work just fine for most people though. tinis, but your old fashioneds will probably always be subpar. Alcohol is an acquired taste. If you want to enhance your skills, expand your taste buds. Still, every bartender will have favorite drinks to make. Whether you specialize in flavored vodkas, or you have a few favorites in each category, develop your favorites to the best of your ability. Make drinks at home for friends, and experiment with ingredients. And since bartenders enjoy hosting, your house will become the “place to be” in no time. When you’ve got your look and tool kit down, you’ll need to turn to your showmanship style. Do you do things that are funny? Do you have a unique sense of humor in general? Are you sassy—do you know how to get people riled up just right? Do you know who needs their own space, and when to let people do their own thing? These are all important behind the bar. The more fun you are able to have with your customers and the better your communication, the more they will enjoy their experience, and the better they will tip you. Now. Even if working as a bartender isn’t what you’re aiming for, chances are you have a bartender or two in your life. When going out, remember that bartenders are people too! It may look like they have it easy, making drinks, talking, and flirting all night, but this is one of the hardest-working jobs in the industry. Take good care of your bartender, and you will always be taken care of in return. Just like servers, most bartenders in the United States make minimum wage (or below, some states have a service industry minimum wage that is far less then the regular minimum wage). TIP YOUR BARTENDER. If you can’t afford to tip, don’t go out. They are providing a service for you, and they have to declare tips on all sales. If you buy drinks from them and don’t tip them, you are literally taking money out of their paychecks. Of course you should tip them according to their level of service, but keep in mind that there is always more than meets the eye going on behind the scenes. If you are getting slow service, there It is my firmest belief that you’re only as good a bartender as the variety of booze that you yourself can enjoy and appreciate. The more you can, and like to, change up what you consume, the better a bartender you have the potential to be. Now this is a quality, NOT quantity, situation. I tend to find that the drinks you like the best are the ones you make the best! If you like vodka and gin, but hate whiskey, you’ll be able to learn to make great marpg 42 Hussy | FALL/2013 If you’re headed to a busy bar, and you’re having a hard time getting served, keep a few things in mind. First of all, cash is king! If the bar is busy, and you’re holding cash out so the bartender can see, you will be served as promptly as humanly possible. Pay for each round independently, or, open a tab with a card, but leave a big cash tip right off the bat, so they remember you for future rounds. Make your first tip the biggest tip, just to trigger their memory. If you love people and flavor, tending bar can be a rewarding and lucrative experience. Developing your bartending skills can make you the hit at any party. Hard work and happiness can go hand in hand. Magnificent Mai Tai My nickname for rum drunk is pirate drunk. After watching its effects on many people, I’ve noticed the desire to swing from things and often create a general ruckus that reminds me appropriately of the way you’d expect a pirate to act. I am particularly fond of a good Mai Tai, and a good Mai Tai can be hard to find. From personal experience, I recommend ordering this drink only from bars that list it as a specialty of the house, because there’s no telling what random ingredients some people think go into this potentially delectable delight. I stayed with a classic combination that tastes like a hopped-up fruit punch with a kick, and looks like a beach sunset in a glass. Just enough rum to get you feeling like pillaging and plundering in no time flat. Arrgh! 1 1/2 oz light rum (Bacardi Silver works) Orange juice Pineapple juice 1/2 oz Creme de Noyaux 1/4 oz Grenadine 1/2 oz dark rum (Meyers is the classic, but you can use anything from Kraken to Sailor Jerry’s to the Captain depending on taste) Hurricane glass Tall soda straw 1 Maraschino cherry 1/2 slice of orange Fill glass with ice and add the light rum. Add juices (half and half) until glass is almost full, about 1/4 inch from the top. Drop the creme de noyaux and grenadine in, down the side of the glass so that it falls to the bottom. Add the straw and use it to lightly mix the pink liquids so that they make a layer at the bottom of the glass. Drop the dark rum on top so it floats in its very own layer. Garnish glass with orange, and insert cherry stem into straw so that the cherry dangles just so. Danielle Hansen Levy is a San Fernando Valley native and a fulltime bartender at 94th Aero Squadron, a Valley essential since the 1960s. She is currently planning her end-of year wedding to her fiancé Steve, also a Valley native and the love of her life. FALL/2013 | Hussy pg 43 Women Around the World Women Around the World independent woman? WOMEN AROUND THE WORLD Marwa Rakha, Egypt Interview by Juliet Annerino Juliet Annerino: Marwa, I know you as an outspoken and at times controversial writer, radio personality, blogger, social commentator, advice columnist, poet, humorist, wife, and mother, who was born and raised in Egypt and is living in “6 October City”, just outside of Cairo. Please tell us a bit more about who you are, and how you are possibly quite different from the average Egyptian woman. Marwa Rakha: I am not different from the average Egyptian woman. I just had the opportunity to voice my rebellion against limiting insensible traditions. The best way to show that societal norms do not work in our favor was to actually go against them! I just did it my way and enjoyed every bit of it. JA: As an Egyptian woman, what unique obstacles do you face, socially and in relation to being a particularly strong and pg 44 Hussy | FALL/2013 who rebel are strong and those who endure abuse and domination are also strong. Not all Egyptian MR: The biggest obstacle is judgment! People are women could break free like I did. quick to pass judgment when it comes to a woman trying to fulfill her potential and savor life the JA: The insight into TV shows in Egypt is especially way it’s meant to be savored! The worst and most interesting and very important since I believe Caiimpactful is rejection from family members. The ro is the “Hollywood” of the Middle East. Tell us, people you expect to love you unconditionally are are most Egyptian girls expected to marry, have the first ones to block your path with expressed or children and forego any career of their own? If so, unexpressed negativity. do you see this changing? JA: I’d love to get your views on the changes you’ve seen in how Egyptian women are treated, viewed, and regarded by Egyptian men and in the Egyptian media in the last 10 to 15 years. Have you seen changes? If so, what kinds? MR: It is true that most Egyptian girls are expected to get married and have kids; by the age of 25 mothers of single girls begin to worry. If a girl is 30 and unmarried almost everyone in her family is worried. If she is over 35, the society is quite judgmental. MR: I have seen regression in the status of wom- Some girls are really not interested in geten! A setback in the way women are represent- ting married and starting a family but their peace ed in the media. Take television for example; in of mind is constantly disturbed by other people’s expectations! black and white movies and As for career, there is in movies in the 70s, women “Egyptian women no clear social rule that says were portrayed as strong, that a girl is not allowed to independent, determined, are very strong. work. Actually most Egypuninhibited, and emotionally Those who rebtian women work for monliberated creatures! Whether ey or esteem. The problem they chose to work, stay at el are strong and is usually with how seriously home, have kids or not, or those who enthat woman takes her job or socialize and party—it was career. There will always be always their choice. dure abuse and sacrifices, compromises, and There was even one negotiations. Men still exmovie called “My Wife, The domination are pect the woman to be fully in General Manager” that disalso strong. Not charge of the home and the cussed the inner struggles of kids and those who cannot a husband when his wife and all Egyptian womafford house help—a nanny, colleague gets promoted en could break tutors, cooks, drivers, and and becomes the GM! Today other luxury services—really you have two types of womfree like I did.” suffer. en in movies: the slutty divorced unethical liberal, and JA: Let’s talk just a bit about the happily married/about to be married/will eventually get married conserva- a cultural difference that most American women tive docile woman. would find difficult to understand: the option for The image of the macho (polygamous) man their husband to take a second wife. How comwho keeps his woman on a tight leash is eminent mon is this and how do you think most Egyptian on television. Scenes of domestic violence and women feel about this? I understand the limit is aggression towards wives, sisters, and girlfriends four wives for a man. are also an integral part of most shows. Egyptian women are very strong. Those MR: The subject of a second wife is not as complex FALL/2013 | Hussy pg 45 Women Around the World as it seems! Most men are not monogamous by choice. If a man has the opportunity and the choice, he would like to explore women as opposed to being committed to only one woman for the rest of his life. Whether he got married for love or not, at a young age or rather late in life, a man finds it suffocating to be fully faithful to one woman. Some men manage to tame that need and invest in the relationship and manage to become a true family man, but many others have affairs. The affairs could be of a mere physical nature or based on love and feelings. This is exactly the second wife situation. A man has a legal affair with a woman for sex or love or any other reason. Not all Muslim men take a second wife— many prefer to have affairs and flings. Some men Tough Stuff true warriors and heroines! They deal with discrimination, misogyny, harassment, objectification, and abuse in their everyday life but they still manage to finish their education, get a job, and raise their kids! A lot of them fully support their families whether they have husbands or not. It is not easy being a woman in Egypt but we have adapted and evolved in numerous ways. It does not matter which social class or background a woman comes from—we have all developed senses and powers to navigate us through turbulent times. Find out more about Marwa at her website www.MarwaRakha.com. Men still expect the woman to be fully in charge of the home and the kids. take a second wife, then divorce her, then take another woman to be the second wife. Some have three or four wives! To grasp that concept, think of your typical American womanizer but give him a license from God. If their man must be unfaithful, then most women would rather he had an affair as opposed to a second wife. It sort of soothes her ego to know that the other woman is a dirty illegitimate secret that is bound to end. Affairs happen in all social classes, and second marriages are common where the man and the affair woman have religious convictions. A lot of those marriages are “orfi”, or common law marriages. They are religiously correct but are not officially documented. JA: Finally, if there is one thing you could explain to American women about life in Egypt for Egyptian women, what might that be? Maybe there’s some common misconception that you’d like to set straight for us? Thank you so much again for your time and thoughtfulness in answering our questions. MR: Egyptian women are very strong! They are pg 46 Hussy | FALL/2013 Juliet Annerino is a writer, music composer, and director based in Los Angeles. She loves to travel, and performs jazz as well as her original nu-jazz/neo-soul music internationally. Find out more at www.MatahariMusic.net. TOUGH STUFF Sexual Harassment A True Story by Lily H.* I recently graduated from college and started my first job using my college degree. I was hired by a man named Mark* who runs his own business helping people make their homes and offices more green (i.e. reduce their carbon footprint). At first I found working with him stimulating and exciting. I was meeting new, interesting, and intelligent people every day and also gaining a lot of new information. For the first couple weeks, Mark and I spent a lot of time visiting clients’ homes and offices, and attending meetings. As we got to know each other, I began to like him more and more—he was interesting, knowledgeable, and funny. I started working at his home office. He is married and has a couple grown children in college and his wife works outside the home, so it was just him and me working in the house. We were working on the projects for his clients who we had met with in the previous weeks. One day he was training me on a computer program, then left me to do some work while he attended a meeting. Well, I was getting the hang of the computer program, but after I had been working for a couple hours, the program suddenly crashed and I lost all my work. When Mark came back from the meeting, I told him what had happened and he helped me try to retrieve it. We worked on retrieving the data for about 45 minutes without success. Finally he thought he found the solution from some information in a forum online, and as we waited to see if this would work, he said, “Feel free to kiss me if this works.” I just laughed nervously, thinking, “Surely he’s joking, right?” But it made me a little uncomfortable, and I had every right to feel uncomfortable—he knew I was nervous about losing the work, yet he made a comment that he knew would just make me feel worse. Also, throughout the whole ordeal, he kept rubbing my shoulders and back, and once rubbed my butt. (It was very brief, so I didn’t say anything, but I should have!) Anyway, we stopped for lunch finally, unable to retrieve my lost work. I had met Mark through a co-worker of mine at my part-time job waitressing. My co-worker, Kim, was a friend of his wife. When I told Kim that I had gotten my degree in environmental science, she told me about her friend’s husband, and thought he might have a job for me. She introduced me to Mark at the restaurant, and we discussed some things briefly about a project he was working on, for which he needed someone who could implement a program on nature therapy. He called me about a month later and we discussed the details of the job. In addition to making a program on nature therapy, he wanted me to take notes at meetings and help him run estimates on energy costs using a computer program. I was unsure about running the computer program, but he said he was willing to train me on that aspect, so I accepted the job. I had brought my lunch, and we ate in his kitchen. I was glad for the mental break, and hoped to have After the first couple weeks of attending meetings a quiet, relaxing lunch to re-energize myself before and getting to know how things worked, Mark and working on the computer again. But as we ate, Mark FALL/2013 | Hussy pg 47 Tough Stuff Tough Stuff started asking me personal questions about how I was raised. I had mentioned soon after starting to work for him that I was raised in a fundamentalist Christian community, because he was very interested in different religious groups, and ever since he kept bringing up the subject, even though I told him it hadn’t been a good experience for me. “ We’ll have to find a le b a t sui hment s i n u p for you. ” So, there we were at his kitchen table, his wife was at work, and he was asking me questions like, “How were you punished as a child?” and “How did you deal with leaving the church?” I told him the story of me having anxiety attacks in church, and dealing with the pain by going on walks in the woods, and I touched on how hard it was to leave my parents, church, and home. He said that he thought it was apparent I still had some emotional issues. It was not a comfortable or re-energizing lunch for me, but I wasn’t really upset with him. I was more upset with myself for being so shy and guarded about my past. I am an introvert, and once struggled with social anxiety, so I often find social situations, especially with strangers, to be a little awkward. I went back to work, thinking to myself, “If only you were more open and outgoing, you wouldn’t find this conversation awkward.” But as we got back to work, he made another comment that unnerved me, saying (about the lost work), “We’ll have to find a suitable punishment for you.” I laughed nervously again, hoping he was joking. We worked in silence for a few minutes, and then he asked, “So, Lily, would you consider yourself a submissive person?” Out of the blue. This time I was so floored, I laughed out loud, in surprise, and dismay. “Why couldn’t he just let this go?” I wondered. But I felt obligated to answer, so I said “Yes.” He replied that he found that fascinating. Now I was getting mad, if only because he was totally wrong—being submissive isn’t fascinating. It means you rarely get your say. So I told him, that no, it wasn’t fascinating, it was actually hard, because pg 48 Hussy | FALL/2013 often I had trouble standing up for myself. But he asked me if my submissiveness had ever gotten me in trouble. I thought of what we had just talked about over lunch, my controlling parents and my struggle to stand up to them—isn’t it obvious that it did? But I went along with him, saying well, I guess not, thinking that it was probably getting me into trouble as I spoke. He was really starting to creep me out. I remembered a phone message from the morning when he was at the meeting, and attempted to change the subject by telling him about it. “A guy called looking for an internship this morning,” I said. “I forgot to tell you when you came back from the meeting.” I showed him the note I had written with the guy’s name and number. Mark rolled over in his chair (our desks were so close together in the cramped home office that they were touching) while I was talking. He rubbed my back and said playfully, “Trying to keep away the competition, eh?” I said nothing. He asked me what he should tell the guy who wanted the job—I was basically Mark’s intern at the moment, so he wouldn’t need anyone else. I didn’t say anything, and he responded, “Oh, don’t worry I’ll tell him I have a nice, submissive girl working for me.” I gave my nervous little laugh, but I was angry and hurt inside. What a creep. And the touching was getting to be too much. I had to tell him to stop, but just the thought of confronting him made me shrink up inside. I hate confrontation and making other people uncomfortable. “But he’s making you uncomfortable,” a reasonable voice inside me said. And he was. I could barely concentrate on my work with him sitting so close to me, making personal comments and touching me every chance he got. For some reason I thought of Dan Savage, a sex advice columnist who I listen to religiously, and I knew that he would advise me to speak up immediately and tell this creep off. So, I sucked up my courage and finally told him that his touching was making me uncomfortable. He was shocked that I had said it—I guess I wasn’t his perfect submissive girl after all! He stopped touching me. The rest of the day went by really slowly, as I worked tediously on the unfamiliar computer program. I was still trying to figure out what he meant by those comments and what to do if he said anymore. We worked in a rather awkward silence for the rest of the day. I asked him questions about how things worked from time to time, and he asked if I was done with my work long before I was even close. this whole ordeal, I replied only by saying, “Send the Finally I finished my work and left his house. check in the mail.” She had advised me not to reply to any email he sent, but since he offered to drop by I was so relieved to get out of that house! I drove my house, I felt I should make it clear I didn’t want to the closest ice cream shop and ordered a hot him to. Her advice not to respond to anything he sent fudge sundae. I needed something was based on a theory that many people to make me feel better. My who harass others get satisfaction out boyfriend was out of town, of people’s reactions, no matter and I had no one I felt if they are good or bad. The comfortable to talk to theory comes from a book about the way Mark called the Gift of Fear, had treated me. by Gavin Debecker, I have a sister which is a great read who I am really for anyone who close to who lives wants to be safer halfway across against all kinds of the country, so I perils out there. sent her an email about my awful Even though my day at work. She first job with my sent me an email college degree back, telling me didn’t lead me she was worried, anywhere great and that I should career-wise, it gave be careful. I was me good experience really stressed out, and on how to handle myself unsure of what to do. I in a tough situation. I needed to practice working learned the importance of on the new computer program trusting your gut. Thinking back so I wouldn’t be so slow at work next on that day, I should have left week (it was Thursday and I didn’t have halfway through the day, because of to work again until Tuesday), but I couldn’t stomach how uncomfortable Mark was making me feel. The doing that. I went to bed early that night, feeling reason I didn’t was so as not to cause a scene, but in shaken and exhausted. the interest of my own safety and self-esteem, I should have left as soon as he made me uncomfortable, or Over the next several days, I thought about the things at least I should have spoken forcefully about how Mark had said and done, and discussed them with unacceptable his comments and questions were. A my close friends, and decided I had to quit the job. few days after sending the email, I did receive the I got some advice from a lawyer, so that I could be check from him in the mail, and plan to use the money sure I was wording the email in the best way possible to go see one of my favorite musical artists! to get the money owed to me and make sure he left me alone. I sent the email to Mark on Monday, the *The names in this story have been changed day before I was supposed to go back in to work. I to protect the individuals’ privacy. sent it right before I went in to work at the restaurant and when I got home from work several hours later If you are being sexually harassed, or experiencing he sent me an email of his own, saying, “Sorry this another form of sexual violence, please reach out isn’t working for either of us.” He offered to drop to an organization like RAINN for help. the check off at my house the next day. Taking the www.RAINN.org advice of a close friend who had helped me through FALL/2013 | Hussy pg 49 The Pursuit of Health & Happiness the pursuit of 9 health & happiness Overcoming ANOREXIA by Elaine Schmid The Pursuit of Health & Happiness It started with an idea that my teenage brain thought was perfect: “If I just lost five pounds, then I would be the perfect size. Then I might be one of the popular kids. If I just lost five pounds, I might actually be noticed.” And so it began. I lost the first five pounds I set out to lose, plus some. Before I knew it, I was 15 years old, 5 foot 7 inches tall, and 90 pounds. My menstrual cycle ceased to exist. I was cold all the time. I needed a belt and safety pins if I wanted my clothes to stay on. My routines for exercise and eating (or lack thereof) were so inflexible that if I slipped up even slightly, I broke down and cried inconsolably and forced my tired, weak body to make up for it the next day. I wasn’t more popular, and I did not feel more noticed. For months and months, it continued. I felt like I had no choice. If I wanted to be the most popular kid in high school, if I wanted people to actually notice me, and if I wanted to be the perfect size, then losing that first five pounds just wasn’t enough. I felt like a prisoner of my own thoughts; my mind was controlling my body. My self-hatred was all-consuming. I dug up a diary entry from this period of time for this article: “I feel like crying. I don’t want to sleep. I want to cut every piece of fat off of me. I’m sick of life. How did I let myself get this fat? I’m the dumbest person on Earth. I HATE MY BODY!!!! I AM FAT!!!!!! Yes, I truly am. And I hope I can start my diet tomorrow or right now. I hate myself. Good Night.” I kept shedding the pounds—ten, fifteen, twenty, twenty-five, thirty, thirty-five. Then, finally, after losing thirty-five pounds, my life, my mind, and my body slowly began to shift. Quite honestly, I’m not really sure how the shifting or “recovery” actually happened. I didn’t receive any hospitalized treatment; in fact, I didn’t really receive any professional treatment at all, due to my family’s choices. I probably could have benefited from professional treatment, and I’m not advocating for anyone to avoid treatment. I think that two things in particular helped me move pg 50 Hussy | FALL/2013 forward—a caring friend, and inner strength and we look like is going to fluctuate over the course courage—and I believe that each of us has these of our lives (just look at a photo of a person as an infant and the same person as an 80-year-old, things in some shape or form. and you’ll get what I mean), but who we truly are I had a friend who was persistent with me; per- and what we truly seek are constants in our lives. sistent in telling me and showing me that I was Our task is to get in touch with our true selves and discover who we really are, so beautiful, funny, intelligent, strong, courageous, and loving. My true self provided that we can distinguish our own voice from the monster’s voice. She believed in me when I had me with the inner no belief left in myself. Especially when we are in the depths of courage and strength Anorexia or not, I never became the most popular kid in despair, we all need a friend like to move forward. high school or the “perfect” this. Maybe this friend is an old friend, a new friend, your spouse, size or someone that everyone a family member, your child. Whoever it is, keep noticed, but by my last day of high school I was them close; don’t push them away. Listen to them. brave and courageous enough to stand in front of my community and speak my mind about loving They know you best. yourself no matter what your body looks like. In As the monster named Anorexia nervosa con- that moment, I felt true to myself, I felt love for sumed my life, I felt extremely lost. I wasn’t really who I had become, and I was proud of who I was. sure who I was anymore. What I didn’t fully realize If you or someone you know is struggling with until years later was that even though I felt lost, an eating disorder, please reach out and call the I was not lost. The true essence of who I am was National Eating Disorders (NEDA) helpline at buried beneath all of the self-degrading, self-hat1-800-931-2237. ing thoughts and actions. No matter what we do or where we go, our true selves are there with us. My true self provided me with the inner courage and Elaine Schmid is a grade-school teacher and animal lover. She lives in Duluth, Minnesota with her husband, their dog, strength to move forward. How much we weigh, Quill, and their rabbit, Tayser. what we eat, how much we exercise, and what FALL/2013 | Hussy pg 51 Recipes b r ea d & Recipes breakfast Jane’s Breakfast Beer Bread By Jane Schmid Breakfast is my favorite meal of the day, probably because I have a big sweet tooth and many breakfast foods can be sweet. I have a couple good, quick recipes for breakfasts that I use every day. Sure, they’re a little less convenient than a donut you grab on your way to work, but they’re better for your body and more satisfying. They’re full of protein and fiber, and they’ll last you all morning. And they are sure to satisfy your sweet tooth, because they are full of delicious fruit! By Karen Emmert Last year I spent some time abroad in Botswana. Being faced with a litany of foreign foods and grocery stores that held the same, I was inspired to learn how to create familiar flavors on my own without the benefit of America’s over-abundance. A third of the time I had to do this without running water in my house and by borrowing a friend’s oven, proving that regardless of any obstacle, you can find a way. Your favorite foods can be recreated with simple straightforward ingredients that can even be found—for the most part—in obscure African villages. This beer bread is the perfect example, with its dark notes and hearty taste. It is extremely simple, leaving space for creativity and perfect for anyone who is frightened by the notion of baking bread. Many people think that beer bread with cheap, flavorless beer is the best way to go. But it’s not about the darkness of the brew, it’s about the beer’s hop content. The more hops (bitter or floral notes) the beer has, the more bitter your bread will turn out. In other words, keep all Indian Pale Ales away from this bread! If you like the darker flavors of nutty brunette ales, whole wheat, and brown sugar, then this bread is a perfect fit for you. pg 52 Hussy | FALL/2013 1 ½ cups bread flour 1 ½ cups whole-wheat flour 1 ½ teaspoons salt 3 tablespoons dark brown sugar 12oz Rogue Hazelnut brown nectar (or Samuel Smith’s Nut Brown Ale) Pepitas (pumpkin seeds) for sprinkling on top 3 tablespoons butter (optional. It’s vegan without it, but there is less of a crust crunch if you leave it out.) 1) Preheat oven to 375 degrees. 2) Lightly grease 9 x 5 loaf pan. 3) Mix dry ingredients together. 4) Add beer and mix until ingredients are well combined (do not over-mix). 5) Pour batter into pan and sprinkle with pepitas. 6) Pour melted butter evenly on batter. 7) Bake for 40 – 50 minutes (the type of beer your use will affect this) and get ready for the smell of a lifetime. 8) Test with toothpick or knife. The bread will be done when browned on top and your tester comes out clean. Serving suggestion: I like to eat it for breakfast with a little bit of whipped cream cheese. And if you have a Bosc pear, slice it thinly and throw it on there. You will be amazed. Fruit and Oatmeal Breakfast Protein Antioxidant Smoothie This makes a single serving of oatmeal, perfect for a quick, nutritious breakfast to start out a busy day. And you’ll never get bored making it—you can always change the spices, fruits, and nuts for different varieties. A great protein- and nutrient-filled drink to start your day off right! Although I haven’t tried it, I think you could use coconut or almond yogurt in the smoothie. Unsweetened coconut or almond milk would probably work well—just put in a little less since it is more runny than regular yogurt. ½ cup old-fashioned oats ½ – ¾ cup whole milk, depending on how thick you like your oatmeal (hint: unsweetened coconut or almond milk works just as well) 1 tablespoon maple syrup or honey A pinch of salt ¼ – ½ cup diced apples, fresh or frozen blueberries, raspberries, or any other fruit you like 2 tablespoons chopped walnuts or almonds ¼ teaspoon cinnamon, cloves, allspice, nutmeg, or cardamom; or a mixture of these spices Mix all ingredients together in a microwavable bowl. Microwave on high for 3 minutes. You can add more milk after microwaving to make the consistency more to your liking. ½ cup plain yogurt 1 banana ¼ grapefruit or ½ orange, peeled and broken into sections A handful of fresh or frozen blueberries, strawberries, blackberries, or raspberries A handful of raw walnuts or almonds ¼ teaspoon cinnamon, nutmeg, ground ginger, cardamom, or cloves 2 tablespoons water Put all ingredients in blender. Blend on highest speed until it has reached your desired drinking consistency. FALL/2013 | Hussy pg 53 Original Art Original Art freedom motion dance Artwork by Evelyn Stamey of Evelyn’s work can be found at | More www.evelynstamey.com. pg 54 Hussy | FALL/2013 FALL/2013 | Hussy pg 55 Original Art pg 56 Hussy | FALL/2013 Original Art FALL/2013 | Hussy pg 57 Original Art Original Art by Karen Emmert complacency My low thread count, cotton sheets have decided I am worth keeping. But your bellowing reminds me there is coffee for drinking and the 405 for facing in all of its disparity. On Wednesday when LA does not need Occupying, India has no orphans, and the planet isn't burning, stirring my sourdough starter is reason enough to sooth my complaining clock. Omnipresent God is sterling silver between your bible belt breasts. He is Louis Vuitton hijabs exiting the Sultanahmet metro. We will write words without meaning. We will fly on laughter and a twitch of a hip. I'll make you a playlist of every feeling you've ever evoked in me because those fucking chords say it better than I ever will. You will be independent, you will be strong, you will be fierce. You will have people because you want them, not because you need a hand to hold or a soul to steal. We will whisper to the stars we cannot see and fall on our knees begging the moon to give us those answers to the questions we dare not ponder in the daylight. Order me a chai because you know how coffee makes me feel. Smoke cigarettes without inhaling because we need to be dirtier but we love our pink pink lungs. A heartbeat is my favorite song. by Myndi Love God is tattooed on your wrist, a fish branded permanently on your hip swaying to the Armani suit sales pitch. God is yamakas on Ventura Blvd., a soup-kitchen photo op. He is gold cathedral ceilings, and leaf-censored statues. pg 58 Hussy | FALL/2013 FALL/2013 | Hussy pg 59 iˈtaːlja Photography by Devin Ford The summer of 2007 was magical for me. I decided to explore Europe, on my own. Exploring other countries by yourself may be daunting to some, but it gave me the chance to really explore, to concentrate on the work, and to trust in myself. I would encourage all of you to take a trip by yourself. It will be an adventure you will always treasure and will give you the confidence to be more adventurous in your everyday life. La Dolce Vita! pg 60 Hussy | FALL/2013 FALL/2013 | Hussy pg 61 Original Art pg 62 Hussy | FALL/2013 Original Art FALL/2013 | Hussy pg 63 Original Art Original Art the “ You may haveuniverse ... ... if I may have pg 64 Hussy | FALL/2013 Italy ” - Giuseppe Verdi FALL/2013 | Hussy pg 65 Original Art Original Art Devin Ford has a degree in professional photography and her clients include the Rockefeller Foundation and the LA Times. Check out her work at www.devinford.com. pg 66 Hussy | FALL/2013 FALL/2013 | Hussy pg 67 Original Art the names, but I still participated in the laughter. It was just too contagious! And as the beautiful objects original prose by Athalia Rahim streetlights came on and the night bugs began to hum, I sailed away, falling fast asleep into the cushions, until a hand shook me awake for the greatest moment of the night: the cutting of my grandpa’s cherry cake! Earlier, I had watched him mix the batter from scratch as I carefully cut each mara- schino cherry into equal quarters, then watched them dot the creamy-white of the batter I admired the different colored vases lining my grandmother’s kitchen window— like the chicken pox I had recovered from only months ago. I remember the image of him blue and green blown glass, bright orange clay, ceramic with hand-painted flowers. It standing in his little white apron with the funny quote on it (I forget the exact words, but I was just another Saturday, another trip to my grandparents’ old house in Staten Island, bet it was something like “Kiss the Cook”), and have to laugh. What a sweet, silly image perched regally atop its throne of green grass and dangerously crooked cement steps. it is. He was like an old, male, slightly balding Martha Stewart. There were the flowers I could observe but not pick, there the giant forest of trees in the backyard harboring bugs of frightening proportions, especially those blasted giant And there the cake was, the fruition of our hard labor, in its warm, golden-brown ants that my grandmother liked to call “her friends.” Years later, after my grandmother form, with a sticky-sweet caramelization on top! We moved the dessert to the living room, was diagnosed with Alzheimer’s, they would sell the old house, but the image of it is still where I contentedly dozed again in the overstuffed armchair (being little sure is tiring!), painted fresh and bright in my mind, even today. only to be once again awakened by the hand of my older sister. The serious faces and lowered, solemn voices of the adults meant it was time we kids moved the party upstairs, As dogs mirror their owners, I saw my grandmother mirrored in that house. Among to what I called “The Room of Many Wonders.” the cracks, treasures were tucked away—pieces of her personality collected across years of garage sales and antique stores. Cheery pincushions and porcelain figures were scat- There was no furniture in this special room, just a stair-climber exercise machine tered on wooden shelves and in glass cabinets. Beautiful pieces of furniture evoked the I’d taken a liking to. This particular one was more like a giant, expensive metal clothes olden days of artisans and woodworkers, like the dark wooden table that was too pre- hanger, strewn as it was with an assortment of Sunday hats, elegant scarves, and the com- cious, too sublime to function as a table, but rather something to be admired from a safe fiest little slippers. I took my usual place to one side, enjoying the slow, terrifying descent distance. She was a collector of beautiful and ancient objects, and beautiful and ancient of the stair. From that position, I looked all around me, admiring what seemed to be a words. warehouse filled with ever more piles of my grandmother’s trinkets. Some would call her a pack rat, a hoarder, but to me such a label only referred to those who collected packs Buried in her silk armchair, then too small to rest my feet on the ottoman, I curled of underwear and other boring items in bulk quantities. No, my grandmother was a fine my little toes up and drifted off into stories of Guyanese ghosts, called jumbies, and rela- collector, like Bernard Arnault. Her gallery was this room, and its pieces were stacked tives I’d never met. I remember her rich, wonderful laugh as she talked about the mischief atop or hidden behind one another. But that night, there was only one piece I wanted to of one man named “Bull,” who lived next to this store and that crossway, or “Palso,” find. whose sister was this or that woman. I didn’t understand any of it, didn’t recognize any of pg 68 Hussy | FALL/2013 FALL/2013 | Hussy pg 69 Original Art Buried somewhere beneath the crowd of round hat boxes and rectangular shoe containers was my favorite treasure, Titanic—another garage sale jewel, an ancient and obscure board game based on the historical event. There it was, in its beat-up, torn box, held together only by an old rubber band. No matter—as long as the board itself was present, we could play. We moved through the different rooms of the great ship, passing through the grand hall and the kitchen, relying on the mercy of the few remaining game cards to guide us to dry, water-free safety. The ship was about to go down, and I didn’t even know how to doggy paddle! (In adulthood, I tracked down another copy of this game for the nostalgia and played it once or twice, but it just wasn’t the same.) ___ For the third time that day, I woke in the armchair, too dazed by sleep to wonder how I got there. My eyes widened at the slippered, wrinkled feet perched on the ottoman, at the grown-up legs next to my own tiny, smooth feet. There she was, my grandmother, filling the space next to me, all warm, soft body and a pleasant, pretty smell. Nobody realized I had awoken. “Good,” I thought. I had a few more minutes to enjoy a bit of time with my grandmother, though I stayed still and never said a word. I didn’t have to. I simply closed my eyes and drifted away to a beautiful place, filled with cherry cakes and glass bottles and Stairmaster machines. Recommends When we tired of the game, there was always more to explore—no limit to the ceaseless discovery of mismatched buttons, or spools of thread rolled into dusty corners. Hussy And, like this place, full of love. ___ To my grandmother, Annie Barakat, forever in my heart Crime ! Sex ! Betrayal ! Indie rock ! Hussy'S contributors sharE theiR favorite classics anD recent discoveries. Athalia Rahim is a designer, artist, and writer currently residing in New York. She loves candy apples, animals, shameless dancing, and getting into (relatively harmless) shenanigans. pg 70 Hussy | FALL/2013 FALL/2013 | Hussy pg 71 TELEVISION Film Orange Is the New Black (2013) Bound (1996) created by Jenji Kohan reviewed by Julie Neldon written and directed by The Wachowskis reviewed by Mara Schmid Orange Is the New Black is the must-see show of the summer. The show centers on Piper Chapman (Taylor Schilling), an upperclass woman who is sent to prison for a crime she committed ten years earlier. She’s forced to live among a cast of colorful inmates and corrupt correctional officers. Piper’s sentence becomes even more interesting once she realizes she’s doing time with her ex-girlfriend, the person who turned her in. The show handles difficult themes flawlessly. Infidelity, violence, abortion, racism, death, and prison corruption are all touched upon within the first few episodes. The show also realistically depicts the struggle of maintaining a long distance relationship. The entire first season is available to watch on Netflix. Bechdel Test: Passes with flying colors. This show brings a shining ensemble of diverse female characters to television. What is the Bechdel Test? The Bechdel Test judges the presence of women in fiction. To pass the test, a work must 1) include at least two women, 2) show the two women speaking to each other, and 3) include conversation between the two women about something other than a man. Before The Matrix or V For Vendetta, the Wachowski siblings created this bloody and passionate story of crime, love, and betrayal. Bound is the story of two women: Corky (Gina Gershon), an ex-con, and Violet (Jennifer Tilly), the girlfriend of a Mafia money launderer. The women first meet when Corky is hired to renovate the apartment next door to Violet and her boyfriend Caesar (Joe Pantoliano), and the two women are immediately drawn to each other. They begin a risky affair, and Violet confides that she is ready to leave Caesar, but not without the two million dollars that he will shortly have in his possession. The two women concoct daring plan to steal the money, but the plan hinges on trust— and neither is sure if she can truly trust the other. a Bound is a remarkable film. It’s compelling, intelligent, and captivating. Rarely are female leads as strong and complex as Corky and Violet, and rarely are lesbians or lesbian sex depicted as realistically and unabashedly. (It’s worth noting that Susie Bright, the feminist writer and sex educator, choreographed the sex scenes and has a small cameo in the film.) The film has some very violent scenes, which may be difficult for some to watch, but if you’re in the mood for a gritty thriller with strong female characters, excellent dialogue, and a clever plot, Bound is hard to beat. Bechdel Test: Passes with flying colors. Though the film features several interesting and important male characters as well, Corky and Violet are the heart and soul of this film. FALL/2013 | Hussy pg 73 Books music The Lake of Dead Languages (2002) written by Carol Goodman reviewed by Jane Schmid This novel is like an old friend to me. I’ve read it many times, and each time I read it, it’s as good as I remembered. The story takes place in upstate New York, at Heart Lake, a private school for girls. The main character, Jane, was once a student at the school and is now returning as the Latin teacher. During her senior year at the school, two of her classmates died in the lake on the school property. Now that Jane is back as a teacher, ominous things begin to happen that bring back memories of the year her friends died. The narrative switches back and forth between past and present as the secrets surrounding the deaths of her friends are unveiled. Kit t en reviewed by Ciara Holness Los Angeles-based Kitten brings new power to dance rock with the help of their teenage frontwoman, Chloe Chaidez, who is anything but a pop princess. Their 2010 EP Sunday School delivers the catchy sing-along power of “Kill The Light”, the kind of song that fits perfectly with a night time drive and city lights, while “Chinatown” serves up a dance-friendly rhythm and showcases Chaidez’s alternately sweet and sassy vocals. “Kitten With a Whip” is a girl-power anthem with an eighties edge that is sure to provide plenty of hair-tossing ferocious female inspiration. Combining classic rock ’n’ roll glamour with a modern twist, Kitten is vampy, fun, and a delightfully gritty alternative to bubblegum pop. Though the story is full of darkness and horror, most of the characters are warm and relatable, and that is what really draws you in. As you get deeper into the mystery, it becomes very hard to put the book down, and the book rewards you with a number of surprising twists. This is also a story of romance, friendships, and coming-of-age. There is really nothing more I could ask from this book; it has all the elements that make a great story. The Lake of Dead Languages will leave you with a lasting impression and you will want to pick it up again in a year or two. And that’s the best kind of book in my opinion—one you can read over and over again. Bechdel Test: Passes with flying colors. The novel is set in an all-female boarding school, so almost all the characters are women. pg 74 Hussy | FALL/2013 FALL/2013 | Hussy pg 75 THE CREDO Intelligence is sexy. Life is an adventure. You are beautiful today. Women are diverse, capable, and kickass—and we deserve a magazine to reflect that! WWW.HUSSYMAG.COM HUSSY MAGAZINE is committed to diversity, inclusivity, positive body image, and transparency. We do not retouch our models or airbrush photos of anyone appearing in our magazine. We may color correct or adjust the brightness of a photo, but we do not alter photos beyond that type of basic adjustment. Contact us: hussy@hussymag.com Write the editor: mara@hussymag.com Get sex advice: maxxters@hussymag.com Get relationship advice: alexi@hussymag.com Submissions: submissions@hussymag.com © Hussy Magazine, 2013
© Copyright 2024 Paperzz