Transparency Market Research Single User License: Prebiotics Market - Global Industry USD 4315.5 Flat 10% Discount!! Analysis, Size, Share, Growth, Trends Free Customization as per your requirement You will get Custom Report at Syndicated Report and Forecast, 2013 – 2019 price Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.co m Report will be delivered with in 15-20 working days Request Sample Buy Now REPORT DESCRIPTION Prebiotics, found in natural foods and artificial supplements, are fibers that serve as a vital feed source for beneficial bacteria in the human gut. They help in maintaining the overall well-being of the human body, ensuring greater immunity against illnesses and reducing digestive problems. Natural sources of prebiotics include chicory root, banana, wheat bran, onion, garlic, artichoke, asparagus, wheat flour, and leek. Artificial sources, or functional foods as they are called, include confectionery, table spreads, cereals, yoghurts, breads, biscuits, and functional beverages. Browse Full Report with TOC : http://www.transparencymarketresearch.com/prebiotics.html The research report provides a comprehensive overview of the global prebiotics market and analyzes the market in terms of the major segments, key geographies, market trends, growth drivers and inhibitors, and prominent vendors. With the help of the latest market research tools, the report on the global prebiotics market provides a quantitative and qualitative assessment of the elements, dynamics, scope, and forecast of the market. Sharp and strategic insights by industry experts will help investors make tactical business decisions for the future. Overview of the Prebiotics Market Change in lifestyle and increasing consumer awareness regarding gut health has driven the market for prebiotics over recent years. As the approach towards a healthier and improved lifestyle gains momentum in different parts of the world, consumers are becoming more conscious about the ingredients in their diet. Prebiotics, with its numerous health benefits, is likely to witness greater demand over the next few years. The global prebiotics market, according to the research report, was pegged at US$11.16 billion in 2012 and is estimated to grow to US$15.90 billion by 2019, registering a modest CAGR of 5.2% from 2013 to 2019. Enquiry before Buying @ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1538 The increasing use of prebiotics in dairy products is a lucrative area for manufacturers. However, high cost in the research and development of ingredients, greater visibility of prebiotics, and strict regulations for the labeling and registration of new ingredients are anticipated to hamper the growth of the prebiotics market. The health driven region of Europe, which is a major prebiotics market, is characterized by the continuous introduction of innovative products to keep with the growing demand for prebiotics from a rather health-conscious consumer base. Increasing awareness about the benefits of prebiotics and the need to improve digestive health are the key factors boosting the prebiotics market in Europe. Companies Mentioned in the Report The prominent players operating in the global prebiotics market include GTC Nutrition, Sensus, Clasado Ltd., Beneo-Orafti SA, Weetabix, Cosucra Groupe Warcoing SA, Cargill Inc., Solvay Pharmaceuticals SA, Yakult Honsha Co. Ltd., Beghin Meiji, Stonyfield Farm, Jarrow, Roquette America, Inc., Parmalat S.p.A., Royal Cosun, FrieslandCampina Domo, and Kraft Foods, Inc. These companies are profiled in the report on the basis of attributes such as company and financial overview, product portfolio, recent developments, business strategies, strengths, weaknesses, opportunities, and threats. Major geographies analyzed under this research report are: • Europe • North America • Asia-Pacific • Rest of the World This report gives you access to decisive data such as: • Market growth drivers • Factors limiting market growth • Current market trends • Market structure • Market projections for the coming years Key highlights of this report • Overview of key market forces propelling and restraining market growth • Up-to-date analyses of market trends and technological improvements • Pin-point analyses of market competition dynamics to offer you a competitive edge • An analysis of strategies of major competitors • An array of graphics and SWOT analysis of major industry segments • Detailed analyses of industry trends • A well-defined technological growth map with an impact-analysis • Offers a clear understanding of the competitive landscape and key product segments Read More Reports on Food & Beverages Markets:http://www.transparencymarketresearch.com/food-beverages-marketreports-4.html About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact: Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email:sales@transparencymarketresearch.com Website: http://www.transparencymarketresearch.com
Prebiotics, found in natural foods and artificial supplements, are fibers that serve as a vital feed source for beneficial bacteria in the human gut. They help in maintaining the overall well-being of the human body, ensuring greater immunity against illnesses and reducing digestive problems. Natural sources of prebiotics include chicory root, banana, wheat bran, onion, garlic, artichoke, asparagus, wheat flour, and leek. Artificial sources, or functional foods as they are called, include confectionery, table spreads, cereals, yoghurts, breads, biscuits, and functional beverages. Browse Full Report with TOC : http://www.transparencymarketresearch.com/prebiotics.html
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