Protein Ingredient Market Growth, Trends, Absolute Opportunity and Value Chain 2015-2025 by FMI

Global Protein
Ingredient Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and
Forecast,
2015
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Report
Description
Report Description
Proteins are polymers of amino acids joined together by peptide bonds. Proteins are the
building blocks of body tissue, and can also serve as a fuel source. Proteins are constantly
synthesized and degraded in living entities through metabolic processes for energy
recovery and storage. Proteins play very important role in living organisms by
participating in every process within cells. With the increased attention on health and
body building the number of gyms and health clubs are increasing over a world. Protein
ingredients are widely consumed in health and wellness food in the form of pre workout
fuel, post workout replenishment. In addition, it is also used in food and beverages,
pharmaceuticals and some cosmetic products.
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Protein Ingredient Market: Segmentation
Protein ingredient market is segmented on the basis of source as animal protein and
plant protein. Overall demand for plant protein is growing in market as it’s a cost effective
solution and dose not causes any intolerance in kids. Animal protein is sub-segmented as
dairy protein, egg protein and gelatin. Dairy protein ingredient account for largest market
share in forecast period in animal protein market. Dairy proteins are categorized as whey
and casein. Among these categories whey protein market is expected to grow during
forecast period. Furthermore, plant protein is sub-segmented into soy protein, wheat
protein and other (pea). Among these sub-segments soy protein ingredient is
contributing highest market share in terms of value and pea protein ingredient share is
Report
Description
Report Description
expected to grow at a moderate rate during forecast period.
Protein ingredient market is segmented on basis of application such as food and
beverage, animal feed, pharmaceutical and other (cosmetics and personal care). Among
these segments food and beverage is expected to grow at faster rate during forecast
period. Food and beverage is sub-segmented as food, beverages and supplements. The
supplement sub-segment is expected to grow at healthy CAGR during forecast period.
Animal feed and cosmetics and personal care products are found to be emerging
segments.
Protein Ingredient Market: Region-wise Outlook
Protein ingredient market is segmented on the basis of region includes North America,
Latin America, Eastern Europe, Asia Pacific, Japan and Middle East and Africa. The protein
ingredient market is expected to witness healthy CAGR by 2025 due to the rising demand
for healthy and convenience food across the globe. North America contributes higher
market share and expected to exhibit healthy CAGR during forecast period.
Protein Ingredient Market: Drivers
Increased demands for processed food and healthy food product is driving the protein
ingredient market as, protein provides all essential amino acids. Growing application of
protein ingredients in nutraceuticals, food and beverage, and health supplement is
expected to fuel the market growth in the coming years. With the increasing number of
health conscious consumers, growing number of fitness centers and health clubs, and
Report
Description
Report Description
rising demand for health supplements, energy drinks and processed foods is expected to
fuel protein ingredients market. Consumers are looking for a great product with palatable
taste, with high national value, so manufacture are investing on research and
development of new products. For instance in 2013 PepsiCo has launched new protein
rich product especially for women.
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Protein Ingredient Market: Key Players
The key international players operating in Protein Ingredient Market includes Archer
Daniels Midland Company, CHS Inc., Cargill, Incorporated, Arla Foods Ingredients Group
P/S., Axiom Foods Inc., Kerry Group plc., Amco Proteins, and E. I. du Pont de Nemours
and Company.
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Proteins are polymers of amino acids joined together by peptide bonds. Proteins are the building blocks of body tissue, and can also serve as a fuel source. Proteins are constantly synthesized and degraded in living entities through metabolic processes for energy recovery and storage. Proteins play very important role in living organisms by participating in every process within cells. With the increased attention on health and body building the number of gyms and health clubs are increasing over a world. Protein ingredients are widely consumed in health and wellness food in the form of pre workout fuel, post workout replenishment. In addition, it is also used in food and beverages, pharmaceuticals and some cosmetic products.