Beef Market - Global Industry Analysis, Size, Share, Growth, Trends, Forecast 2015 – 2021

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Beef Market - Global Industry Analysis,
Size, Share, Growth, Trends, Forecast
2015 - 2021
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REPORT DESCRIPTION
Beef is a culinary name for meat which is obtained from animals such as buffalos and cows. Beef is one of the world most
consumed meat after pork in terms of volume consumption. Beef can be harvested from bulls, cows, steers or heifers.
Acceptability of beef as a food source varies in different parts of the world. Beef can be cooked in several ways such as grilling,
roasting, broiling, griddle and barbeque.
The major driving factor that is fuelling the demand for the global beef market is the rise in the disposable income of the
consumers across the world. Rise in urbanization is another major factor that is driving the beef market across the world.
Moreover, beef is high in protein, thus the increase in awareness of high protein consumption is met by beef. In addition, the
food safety issues such as pathogen detection problems and chemical residue in meat products such as poultry and pork has
increased the demand for the beef market across the world. The notable gap between demand and supply of beef due to its
limited production because of several environmental and political factors is one of the major factors that is restraining the
demand for the beef market globally. In addition, price rise of beef in the developed markets due to limited supply of beef from
North America is another restraining factor of the beef market.
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Rise in the availability of cattle in regions such as Argentina, Paraguay, Uruguay and other countries is expected to serve as an
opportunity to the global beef market. In addition, international demand for beef, sustained cattle prices and strong pasture
conditions are also expected to serve as opportunities to the global beef market. By product, the global beef market can be
segmented into ground beef, cubed beef and steaks. Ground beef holds the largest market share among the product types of
the global beef market. Steaks are most popularly consumed in North America. Steaks are famous due to their fat content and
taste. Steak has high quantity of vitamins, fats and protein.
By product grade, the global beef market is segmented into Kosher and Halal. Kosher beef has been certified to have been
processed according to the Jewish dietary laws. The consumers residing in North America consume Kosher beef due to several
advantages such as gastronomy, food safety and quality. Halal beef is consumed by the Islamic community across the world.
Since, any other form of meat is banned; beef is the preferred form of meat among the Islamic population.
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Asia Pacific is dominating the global beef market due to the increasing consumption of beef in countries such as India, China,
and Japan. China is the world’s largest market for beef. Improving lifestyle of the consumers residing in China due to a
significant rise in the disposable income of the consumers is the major factor fuelling the growth of the beef market in China.
Middle East and Africa also accounts for a major part of the market share for the global beef market. In addition, countries such
as Brazil and Argentina are also expected to show strong growth rate during the forecast period.
Tyson Foods Inc, Danish Crown, Marfrig Global Foods S.A., Nipponham Group and Danish Crown are some of the major players
operating in the global beef market at present.
This research report analyzes this market on the basis of its market segments, major geographies, and current market trends.
Geographies analyzed under this research report include
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North America
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Asia Pacific
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Europe
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Middle East and Africa
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Latin America
This report provides comprehensive analysis of
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Market growth drivers
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Factors limiting market growth
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Current market trends
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Market structure
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Market projections for upcoming years
This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market
projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis
and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the
existing market players and new entrants along with detailed value chain analysis.
Reasons for Buying this Report
•
This report provides pin-point analysis for changing competitive dynamics
•
It provides a forward looking perspective on different factors driving or restraining market growth
•
It provides a six-year forecast assessed on the basis of how the market is predicted to grow
•
It helps in understanding the key product segments and their future
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It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
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It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of
market segments
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It provides distinctive graphics and exemplified SWOT analysis of major market segments
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Beef is a culinary name for meat which is obtained from animals such as buffalos and cows. Beef is one of the world most consumed meat after pork in terms of volume consumption. Beef can be harvested from bulls, cows, steers or heifers. Acceptability of beef as a food source varies in different parts of the world. Beef can be cooked in several ways such as grilling, roasting, broiling, griddle and barbeque. Browse Full Report with TOC: http://www.transparencymarketresearch.com/beef-market.html