Spring 14 Fd.E 591 Graduate Seminar Series Tuesday 13:40-14:30 @ Food Engineering. Aud. Coordinator: Assist Prof. Mecit Öztop (mecit@metu.edu.tr/5632/Z06) March 11th 1st Speaker: Pelin Poçan (MSc Student) Thesis Title: Enzymatic Hydrolysis of Pomegranate Peel: An NMR Relaxometry Study Advisor/Co-advisor: Assist. Prof. Mecit Oztop / Prof. Haluk Hamamcı 2nd Speaker: Çağrı Helin Karaçam (MSc Student) Thesis Title: Physical and Chemical Properties of Ottoman Strawberry (Fragaria Ananassa) Concentrate Exposed To Microfluidization Process Advisor/Co-advisor: Assist. Prof. Mecit Oztop / Prof. Serpil Şahin March 18th 1st Speaker: Damla Özçelik (MSc Student) Thesis Title: Production and Purification of D (-)-Lactic Acid by Biodegradable Foods Advisor/Co-advisor: Prof. Haluk Hamamcı March 25th 1st Speaker: Sertan Cengiz (Integrated PhD Student) Thesis Title: Biofilm Formation and Interaction with Disinfectants and Surfaces of Production Lines Advisor/Co-advisor: Assist. Prof. Yeşim Soyer 2nd Speaker: Hande Deniz (MSc Student) Thesis Title: Effect of freezing rate and long-term frozen storage temperature on the quality parameters of selected fruits and vegetables Advisor/Co-advisor: Prof. Alev Bayındırlı April 1st 1st Speaker: Ezgi Tekin (MSc Student) Thesis Title: Usage of Multiple Emulsions to Design Low-Fat Ice Cream Advisor/Co-advisor: Prof. Serpil Şahin/Prof. Gülüm Şumnu 2nd Speaker: Mete Kilercioğlu (MSc Student) Thesis Title: Design of a Smart Pouch Bag for Food Preservation Using Magnetic Resonance Imaging (MRI) Advisor/Co-advisor: Assist. Prof. Mecit Oztop / Assist. Prof. Yeşim Soyer April 8th 1st Speaker: Merve Yıldırım (MSc Student) Thesis Title: Stability of Double Emulsions for Food Applications Advisor/Co-advisor: Prof. Gülüm Şumnu/Prof. Serpil Şahin 2nd Speaker: Betül Işık (MSc Student) Thesis Title: Effects of different formulations and processing conditions on quality of potato croquettes Advisor/Co-advisor: Prof. Serpil Şahin/ Prof. Gülüm Şumnu April 15th Speaker: Assist. Prof. Mecit Öztop Seminar Title: Guidelines on writing a paper, introduction to citation manager software (for graduate students only) April 22nd 1st Speaker: Selen Güner (MSc Student) Thesis Title: Characterization of Folic Acid Fortified Breads Baked In an Infrared Assisted Microwave Oven Advisor/Co-advisor: Assist. Prof. Mecit Oztop / Prof. Gülüm Şumnu 2nd Speaker: Simge Tutku Yıldırım (MSc Student) Thesis Title: Development of a Functional Paper Sheet for Food Preservation Advisor/Co-advisor: Assist. Prof. Mecit Oztop / Assist. Prof. Yeşim Soyer April 29th 1st Speaker: Elif Akbaş (MSc Student) Thesis Title: Exploring the Interactions in Polysaccharides and Protein Gels through One and Two Dimensional NMR Relaxometry Advisor/Co-advisor: Assist. Prof. Mecit Oztop 2nd Speaker: Elçin Bilgin (MSc Student) Thesis Title: Impact of Addition of Microfluidized Onion Skin on the Quality Parameters of Extruded Products Advisor/Co-advisor: Assist. Prof. İlkay Şensoy / Assoc. Prof. Behiç Mert May 6th Speaker: Assist. Prof. İlkay Şensoy Seminar Title: Laboratory safety at the Food Engineering Department* *All graduate students in the department who have not attended this seminar in Fall 2013 are expected to attend this seminar.
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