HELLENIC REPUBLIC MINISTRY FOR DEVELOPMENT & COMPETITIVENESS Testing Certific. No 333 General Secretariat of Consumer Directorate of Technical Control Section of Chemical Laboratories Athens: 12/5/2014 Ref. No: Ζ3-2948/239 Address: Cannigos Square, 10181 Athens Sample No: 93 Information: A. Gali Phone: 0030 210 3829166 FAX: 0030 210 3842642 e-mail: chemlab@efpolis.gr Printing date: 12/5/2014 CERTIFICATE OF ANALYSIS Dispatcher/Dispatching Authority: ELIAS, Andrinopoulou Theodora Responsible for sampling/Sampling Authority: ELIAS, Andrinopoulou Theodora Recipient of test report: ELIAS, Andrinopoulou Theodora Address of recipient: G. Genimata 30, P.C. 16562, Glifada, Athens, GR Tel: 210 4827296 Fax: 210 4827296 Email: georgizas@datagrid.gr Date of sampling: 2013-14 Additional information of sampling: No reference Date of receipt: 2/5/2014 Description of sample upon receipt: The bottle was full filled Type of sample: EXTRA VIRGIN OLIVE OIL Name of sample: ELIAS Packing: Dark glass bottle of 500 ml closed with metallic lid Packing indications: elias KALAMATA Greek Extra Virgin Olive Oil Date of testing: Panel Test: 8/5/2014 This test report is not permitted to be reproduced parcially, but only in full, without the prior written approval of the laboratory ΥΠ.Α.Α. - ΧΗΜΙΚΑ ΕΡΓΑΣΤΗΡΙΑ/ Ε-11-01 / Έκδ. 12 / Ημερ. Έκδ. 19-04-13 1/2 HELLENIC REPUBLIC MINISTRY FOR DEVELOPMENT & COMPETITIVENESS General Secretariat of Consumer Directorate of Technical Control Section of Chemical Laboratories Testing Certific. No 333 Athens: 12/5/2014 Ref. No: Ζ3-2948/239 Sample No: 93 ANALYSIS RESULTS OF THE EXAMINED SAMPLES LIMITS OF EXTRA ANALYSIS METHOD and measurement units RESULT UNCERΤAINTY OFMEASUREME NT VIRGIN OLIVE OIL CATEGORY ACCORDING TO REGULATION 2568/91 Organoleptic assessment Mf = 4,4 (median of fruity Μf) Regulation Mb = 2,6 Μf > 0 (median of bitter Mb) 2568/91 AN. ΧΙΙ Mp = 3,6 Md = 0,0 (median of pungent Mp) Md = 0,0 (median of defect Md) Classification/conformity: The sample is classified, with regard to the above examined quality criteria according to the Annex I of the Regulation 2568/91, in the caterogy of: EXTRA VIRGIN OLIVE OIL Note: The results are referred only to the samples tested in our laboratories. The panel supervisor D. A. GALI This test report is not permitted to be reproduced parcially, but only in full, without the prior written approval of the laboratory ΥΠ.Α.Α. - ΧΗΜΙΚΑ ΕΡΓΑΣΤΗΡΙΑ/ Ε-11-01 / Έκδ. 12 / Ημερ. Έκδ. 19-04-13 1/2