Transparency Market Research Yeast Extract and Beta Glucan Market - Global Industry Analysis, Size, Share, Growth and Forecast 2015 - 2021 Published Date 17-07-2015 88 Page Report Buy Now Request Sample Press Release Global Yeast Extract and Beta Glucan Market: Growing Demand for Processed Food to Propel Market at 7.6% CAGR during 20152021 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Yeast Extract and Beta Glucan Market REPORT DESCRIPTION The yeast extract and beta glucan market is predicted to witness a stable development owing to the increasing demand for functional foods. Additionally, the rise in demand for processed food owing to expanding urbanization has stimulated the demand for ready-made meals across numerous countries, namely India, Brazil, France, the UK, and the U.S, among others. Furthermore, increasing demand for the ingredients used in flavoring in the brewing and baking industry has also fuelled the market for yeast extract and beta glucan.The global yeast extract and beta glucan market stood at US$631.5 million in 2014 and is predicted to reach US$1,054.5 million by 2021, expanding at a 7.6% CAGR between 2015 and 2021. Yeast Beta Glucans Act as an Additive; Yeast Extract Acts as an Ingredient Yeast and beta glucan are widely utilized in industries. The global yeast extract and beta glucan market is segmented into two major product types, namely yeast beta glucans and yeast extract. Yeast beta glucans act as an additive and yeast extract acts as an ingredient in the food industry. Amongst these, in 2014, yeast extract constituted the biggest share in the market and is the most swiftly developing segment in the total market for yeast extract and beta glucan and is anticipated to expand at a 7.8% CAGR during the forecast horizon. Yeast extract is utilized as a natural catalyst in the process of big-scale fermentation to make probiotics, industrial ethanol, and nutritious dietary supplements. On the other hand, in the same year, yeast beta glucan constituted the second biggest share in the market for yeast extract and glucan. Yeast beta glucans are widely utilized for managing ailments such as hypertension and diabetes. Additionally, they enhance the function of the immune system by providing immune stimulation. Bakery and Processed Food Application Segment Poised to Maintain Superiority On the basis of application type, the global market for yeast extract and beta glucan is segmented into beverages, bakery and processed food, dairy and functional food products, pharmaceuticals, and others (including biofuels, animal feed, and cosmetics). Amongst these application segments, the segment of bakery and processed food is currently the biggest market and is predicted to maintain its superiority in the forecast horizon. On the other hand, the others segment is the most swiftly developing segment and is projected to experience booming growth in the forecast horizon. Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=1484 Europe Yeast Extract and Beta Glucan Market Emerges as Largest Regional Market The Europe yeast extract and beta glucan market held the biggest share in the global market and is expanding at a 7.5% CAGR in the forecast period. In Europe, France led the yeast and beta glucon market, trailed by Italy and the UK. On the other hand, the North America yeast extract and glucan market Transparency Market Research 2 Yeast Extract and Beta Glucan Market experienced massive sales and this region is anticipated to expand at a steady CAGR between 2015 and 2021, trailed by Asia Pacific. Canada and the U.S. in North America are the prime markets, expanding at an 8.3% and 7.3% CAGR, respectively. The prime players dominant in this market are LLC, AHD International, AB Mauri, Angel Yeast Co. Ltd, Alltech Inc., ABF Ingredients, Biotec Pharmacon ASA, Lallemand Inc., Bio Springer, Specialty Biotech Co. Ltd, Royal DSM N.V., and Chr. Hansen A/S. TABLE OF CONTENT Chapter 1 Preface 1.1 Report description 1.2 Market Segmentation 1.3 Research Scope 1.3.1 Assumptions 1.4 Research methodology Chapter 2 Executive Summary 2.1 Global yeast extract and yeast beta glucan market (USD Million) Chapter 3 Global Yeast Extract and Yeast Beta Glucans Market – Industry Analysis 3.1 Introduction 3.2 Value chain analysis 3.3 Drivers 3.3.1 Rapid growth in demand for processed food due to increasing urbanization 3.3.1.1 Global export of processed food and U.S. export market share 3.3.1.2 Urban population ( % of total ) 2008 and 2012 Transparency Market Research 3 Yeast Extract and Beta Glucan Market 3.3.2 Increased usage of cellulosic bio-fuels 3.3.2.1 Bio-fuel legislation 3.3.3 Increasing popularity of probiotic functional food among consumers 3.3.3.1 Probiotic functional food retail value, 2010 to 2012 3.4 Restraints 3.4.1 Shortage of molasses 3.5 Opportunities 3.5.1 Increasing usage in processed food industry for new solutions 3.5.2 Broad applications of yeast extract and its derivatives in untapped sectors 3.6 Porter’s five forces analysis 3.6.1 Bargaining power of suppliers 3.6.2 Bargaining power of buyers 3.6.3 Threat of new entrants 3.6.4 Threat of substitutes 3.6.5 Degree of competition 3.7 Market attractiveness by type 3.8 Yeast extract and beta glucan: Company market share, 2014 Chapter 4 Yeast Extract and Yeast Beta Glucan Market- Product Segment Analysis 4.1 Overview 4.2 Global yeast extract and yeast beta glucan market share by product, 2014 Vs. 2021 (%) 4.3 Yeast extract Transparency Market Research 4 Yeast Extract and Beta Glucan Market 4.3.1 Global yeast extract market, revenue, 2014 – 2021 (USD Million) 4.4 Yeast beta glucan 4.4.1 Global yeast beta glucan market, revenue, 2014 – 2021 (USD Million) 4.5 Yeast Cell Wall Chapter 5 Yeast Extract and Yeast Beta Glucan Market- Application Segment Analysis 5.1 Overview 5.2 Global yeast extract and yeast beta glucan market share by application, 2014 Vs. 2021 (%) 5.3 Bakery and processed food 5.3.1 Global bakery market, revenue, 2014 – 2021 (USD Million) 5.4 Dairy and functional foods products 5.4.1 Global dairy and functional food products market revenue, 2014 – 2021 (USD Million) 5.5 Beverages 5.5.1 Global beverages market revenue, 2014 – 2021 (USD Million) 5.6 Pharmaceuticals 5.6.1 Global pharmaceuticals market, revenue, 2014 – 2021 (USD Million) 5.7 Others 5.7.1 Global others market, revenue, 2014 – 2021 (USD Million) Chapter 6 Yeast Extract and Yeast Beta Glucan Market- Regional Analysis 6.1 Overview 6.2 Global yeast extract and yeast beta glucan market share by region, 2014 Vs. 2021 (%) 6.3 North America Transparency Market Research 5 Yeast Extract and Beta Glucan Market 6.3.1 North America yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD Million) 6.3.2 North America yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD Million) 6.3.3 North America yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million) 6.3.4 North America yeast extract and beta glucan market share, by country, 2014 vs. 2021 6.3.5 U.S. 6.3.5.1 U.S. yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million) 6.3.6 Canada 6.3.6.1 Canada yeast extract and beta glucan market revenue, 2014 – 2021 (USD million) 6.3.7 Mexico 6.3.7.1 Mexico yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million) 6.4 Europe 6.4.1 Europe yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million) 6.4.2 Europe yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD Million) 6.4.3 Europe yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million) 6.4.4 Europe yeast extract and beta glucan market share, by country, 2014 Vs 2021 (%) 6.4.5 U.K. 6.4.5.1 U.K. yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million) 6.4.6 Italy Transparency Market Research 6 Yeast Extract and Beta Glucan Market 6.4.6.1 Italy yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million) 6.4.7 France 6.4.7.1 France yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million) 6.4.8 Rest of Europe 6.4.8.1 Rest of Europe yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million) 6.5 Asia Pacific 6.5.1 Asia Pacific yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million) 6.5.2 Asia Pacific yeast extract and beta glucan market revenue by product type, 2014 - 2021 (USD Million) 6.5.3 Asia Pacific yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million) 6.5.4 Asia-Pacific yeast extract and beta glucan market share, by country, 2014 Vs. 2021 (%) 6.5.5 India 6.5.5.1 India yeast extract and beta glucan market revenue, 2014 – 2021 (USD million) 6.5.6 China 6.5.6.1 China yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million) 6.5.7 Japan 6.5.7.1 Japan yeast extract and beta glucan market revenue, 2014 – 2021 (USD million) 6.5.8 Rest of Asia Pacific 6.5.8.1 Rest of Asia Pacific yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million) 6.6 Rest of the World (RoW) 6.6.1 RoW yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million) Transparency Market Research 7 Yeast Extract and Beta Glucan Market 6.6.2 RoW yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD Million) 6.6.3 RoW yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million) 6.6.4 RoW yeast extract and yeast beta glucan market share, by country, 2014 Vs. 2021 (%) 6.6.5 Latin America 6.6.5.1 Latin America yeast extract and beta glucan market revenue, 2014 – 2021 (USD million) 6.6.6 Middle East 6.6.6.1 Middle East yeast extract and beta glucan market revenue, 2014 – 2021 (USD million) 6.6.7 Africa 6.6.7.1 Africa yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million) Chapter 7 Company Profiles 7.1 Angel Yeast Co. Ltd. 7.2 AB Mauri 7.3 ABF Ingredients 7.4 AHD International 7.5 Alltech Inc. 7.6 Biotec Pharmacon ASA 7.7 Bio Springer 7.8 Chr. Hansen A/S 7.9 Lallemand Inc. 7.10 Royal DSM N.V. 7.11 Specialty Biotech Co., Ltd. Transparency Market Research 8 Yeast Extract and Beta Glucan Market About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. 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The yeast extract and beta glucan market is predicted to witness a stable development owing to the increasing demand for functional foods. Additionally, the rise in demand for processed food owing to expanding urbanization has stimulated the demand for ready-made meals across numerous countries, namely India, Brazil, France, the UK, and the U.S, among others. Furthermore, increasing demand for the ingredients used in flavoring in the brewing and baking industry has also fuelled the market for yeast extract and beta glucan.The global yeast extract and beta glucan market stood at US$631.5 million in 2014 and is predicted to reach US$1,054.5 million by 2021, expanding at a 7.6% CAGR between 2015 and 2021. Browse full Yeast Extract and Beta Glucan Market report at:http://www.transparencymarketresearch.com/yeasts-products-market.html
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