Frozen Food Market - Global Industry Analysis, Growth, Trends and Forecast 2013 – 2019

Transparency Market
Research
Frozen Food Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2013 – 2019
Published Date
10-09-2013
93 Page Report
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Press Release
Global Frozen Food Market to Expand at 3.90% CAGR due to the
Growing Popularity of Convenience Foods
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Frozen Food Market
REPORT DESCRIPTION
There is currently a horde of food products that belong in the global frozen food market. So much has
changed over the past two decades that we now have foods that last for years longer than their actual
shelf life, as long as they are frozen in the right condition.
From a statistical perspective, the global frozen food market is exhibiting a CAGR of 3.90% between 2013
and 2019. The market was valued at US$224.7 bn in 2012. Owing to the major factors of growth that are
influencing this market currently, it is expected to reach US$293.7 bn before the end of 2019. This market
growth will benefit the top players in the global frozen food market: General Mills, Inc., Ajinomoto Co., Inc.,
Heinz, Maple Leaf Foods, Inc., Nestle, Kraft Foods Group Inc., ConAgra Foods Inc., The Schwan Food
Company, Amy’s Kitchen Inc., Unilever PLC, Birds Eye Foods Inc., and Ralcorp Frozen Bakery Products Inc.
Frozen Food Fumbles in Scandals but Recovers
It has not been all sunny weather for the global frozen food market with all the consumer complaints and
major scandals that have enveloped the food and beverage industry in recent years. One of the most
common issues with frozen foods is their overall appeal. Previously, frozen foods were considered rather
bland in taste and appearance in comparison to freshly cooked foods. But that is changing fast, as modern
freezing and heating techniques can allow long-term storage of perishable foods without compromising on
taste and appeal.
Perhaps one of the biggest food scandals recently was the use of horsemeat in lieu of beef and other
meats. The latest product to lose its spotlight and sales is the highly popular Findus Crispy Pancakes. The
company has decided to ditch its iconic product after nearly 50 years of successful business. Young’s had
previously taken its frozen lasagna off the shelves around the peak of the horsemeat scandal in the U.K. in
2013, but has plans to reintroduce a similar product into the market soon. Findus is expected to go through
similar transformations.
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Although authorities are now showing a much higher level of attention to food crimes, consumers are still
theoretically at risk, as it is impossible to police every food item that ends up on store shelves. There is the
additional risk of major brands unwittingly using less than acceptable supply chains that provide substandard food products and raw materials. Frozen food is now listed as one of the most common food
products that can suffer from adulteration, including chorizo, guacamole, and infant formula.
Lifestyle Changes Boost Global Frozen Food Market
Despite the multiple issues related to the manufacture, supply, and distribution of frozen foods, this
market is growing positively on a global scale. This is owed to the high number of working-class individuals
that have little to no time to prepare fresh food for consumption. Conventionally, the women of the
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household would cook for the house. With social changes that allow women to work as equals to men, the
number of people who opt for fresh ingredients to cook food has gone down considerably.
Europe held the largest share in the global frozen food market in 2012 and is expected to maintain a
relatively high growth rate in the near future. On the other hand, the rapidly developing Asia Pacific frozen
food market is expected to be the dominant force in the global perspective.
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Research Scope
1.3 Research Methodology
Chapter 2 Executive Summary
Chapter 3 Frozen Food – Industry Analysis
3.1 Introduction
3.1.1 Frozen food market, by consumer type
3.1.2 Marketing mix in frozen food market
3.2 Value chain analysis
3.3 Drivers
3.3.1 Growing demand for faster to prepare foods
3.3.1.1 Global ready meal market by revenue, 2010 - 2013
3.3.2 Product innovation driving market demand
3.3.2.1 New products launched in global frozen processed food sub-category
3.3.3 Strong demand from emerging economies
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3.3.3.1 Per capita income of India, China and Brazil, 2009-2012
3.4 Restraints
3.4.1 Shift in trends from synthetic ingredients towards natural and organic ingredients
3.4.2 Stringent government regulatory structure and intervention
3.5 Opportunities
3.5.1 Frozen foods made with organic ingredients
3.6 Porter’s five force analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market Attractiveness
3.8 Company market share, 2012
Chapter 4 Frozen Food - Product segment analysis
4.1 Global frozen food market volume share, by product, 2012 and 2019
4.1.1 Global frozen food market volume share, by product, 2012 and 2019
4.1.2 Global frozen fruits & vegetables market, by revenue 2011 – 2019 (USD Billion)
4.1.3 Global frozen potatoes market, by revenue 2011 – 2019 (USD Billion)
4.1.4 Global frozen ready meals market, by revenue 2011 – 2019 (USD Billion)
4.1.5 Global frozen meat market, by revenue 2011 – 2019 (USD Billion)
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4.1.6 Global frozen fish/seafood market, by revenue 2011 – 2019 (USD Billion)
4.1.7 Global frozen soup market, by revenue 2011 – 2019 (USD Billion)
Chapter 5 Frozen food – Regional analysis
5.1 Global frozen food market volume share, by geography, 2012 and 2019
5.1.1 Global frozen food market volume share, by geography, 2012 and 2019
5.2 North America
5.2.1 North America frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.2.2 U.S. frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.2.3 Canada frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.2.4 Mexico frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.3 Europe
5.3.1 Europe frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.3.2 Germany frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.3.3 UK frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.3.4 France frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.3.5 Rest of Europe frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.4 Asia Pacific
5.4.1 Asia Pacific frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.4.2 Japan frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.4.3 China frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.4.4 India frozen food market revenue, by product, 2012 – 2019 (USD Billion)
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5.4.5 Rest of Asia Pacific frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.5 RoW
5.5.1 RoW frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.5.2 Brazil frozen food market revenue, by product, 2012 – 2019 (USD Billion)
5.5.3 Other frozen food market revenue, by product, 2012 – 2019 (USD Billion)
Chapter 6 Company Profiles
6.1 Iceland Foods Ltd.
6.1.1 Company overview
6.1.2 Product portfolio
6.1.3 Business strategy
6.1.4 SWOT analysis
6.1.5 Recent developments
6.2 Tyson Foods Inc.
6.2.1 Company overview
6.2.2 Product portfolio
6.2.3 Financial Overview
6.2.4 Business strategy
6.2.5 SWOT analysis
6.2.6 Recent developments
6.3 General Mills Inc.
6.3.1 Company overview
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6.3.2 Product Portfolio
6.3.3 Financial Overview
6.3.4 Business strategy
6.3.5 SWOT Analysis
6.3.6 Recent developments
6.4 Allens, Inc.
6.4.1 Company overview
6.4.2 Product portfolio
6.4.3 Business strategy
6.4.4 SWOT analysis
6.4.5 Recent developments
6.5 Ajinomoto Co. Inc.
6.5.1 Company overview
6.5.2 Financial overview
6.5.3 Business strategy
6.5.4 SWOT analysis
6.5.5 Recent developments
6.6 Heinz
6.6.1 Company overview
6.6.2 Product Portfolio
6.6.3 Financial Overview
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6.6.4 Business strategy
6.6.5 SWOT analysis
6.6.6 Recent developments
6.7 McCain Foods Canada
6.7.1 Company overview
6.7.2 Product Portfolio
6.7.3 Business strategy
6.7.4 SWOT analysis
6.7.5 Recent developments
6.8 Maple Leaf Foods Inc.
6.8.1 Company overview
6.8.2 Product portfolio
6.8.3 Financial Overview
6.8.4 Business strategy
6.8.5 SWOT analysis
6.8.6 Recent developments
6.9 Nestle
6.9.1 Company overview
6.9.2 Product Portfolio
6.9.3 Financial overview
6.9.4 Business strategy
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6.9.5 SWOT analysis
6.9.6 Recent developments
6.10 Kraft Foods Group Inc.
6.10.1 Company overview
6.10.2 Product Portfolio
6.10.3 Financial overview
6.10.4 Business strategy
6.10.5 SWOT analysis
6.10.6 Recent developments
6.11 ConAgra Foods, Inc.
6.11.1 Company overview
6.11.2 Product Portfolio
6.11.3 Financial overview
6.11.4 Business strategy
6.11.5 SWOT analysis
6.11.6 Recent developments
6.12 The Schwan Food Company
6.12.1 Company overview
6.12.2 Product Portfolio
6.12.3 Business strategy
6.12.4 SWOT analysis
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6.12.5 Recent developments
6.13 Amy’s Kitchen Inc
6.13.1 Company overview
6.13.2 Business strategy
6.13.3 SWOT analysis
6.13.4 Recent developments
6.14 Unilever Plc
6.14.1 Company overview
6.14.2 Product portfolio
6.14.3 Financial overview
6.14.4 Business strategy
6.14.5 SWOT analysis
6.14.6 Recent developments
6.15 Birds Eye Foods, Inc.
6.15.1 Company overview
6.15.2 Product portfolio
6.15.3 Financial overview
6.15.4 Business strategy
6.15.5 SWOT analysis
6.15.6 Recent developments
6.16 Ralcorp Frozen Bakery Products Inc
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6.16.1 Company overview
6.16.2 Product portfolio
6.16.3 Financial overview
6.16.4 Business strategy
6.16.5 SWOT analysis
6.16.6 Recent development
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There is currently a horde of food products that belong in the global frozen food market. So much has changed over the past two decades that we now have foods that last for years longer than their actual shelf life, as long as they are frozen in the right condition. Browse full Frozen Food Market report at : http://www.transparencymarketresearch.com/global-frozen-foods-market.html