Research on Pig-breeding Industry in China, 2014 Report Description • During 2006-2013, the amount of pig on hand increased steadily from 419 million in 2006 to 469 million in 2013, with compound annual growth rate (CAGR) of 1.6% in China; The pig-slaughtering amount kept fast growth (except 2007 and 2011) from 612 million in 2006 to 716 million in 2013, with compound annual growth rate (CAGR) of 2.27%. • During 2010-2013, generally, the amount of reproductive sows on hand fluctuated largely between quarters in China, since 2012, the growth rate over the same quarter of last year has apparently slipped. At the end of the third quarter of 2013, the amount of reproductive sows on hand amounted to 150.16 million, up 1.17% over the same period of last year. Report Available @ http://www.bigmarketresearch.com/research-on-pig-breeding-industry-in-china-2014market Report Description • The pig-slaughtering amount and the amount of pig on hand in Sichuan, Hunan, Henan, and Shandong have ranked the top four for many years continually, and they are the main provinces for pig-breeding in China. • During 2006-2013, the output of meat in China increased progressively in general, increasing from 70.89 million ton in 2006 to 85.36 million ton in 2013, with compound annual growth rate (CAGR) of 2.40%. • The ration of pork output in meat is stable generally; the production and consumption of meat in China take pork as primary, and beef, mutton and the meat of poultry as supplementary. Report Description • The proportion of pork in total meat output is large, it was over 66% all the time before 2006, dropped to the lowest point (62%) in 2007, returned to 63% in 2008, and further recovered to 64% since 2009. • Basically high-end pig-breeding follows such principles as: Pollution-free water and feed, take the natural raw materials as primary, carefully and long-time breeding, large investment, so as to produce tasty green pork. • At present, generally, the market for high-end pork concentrated in Beijing, Qingdao, Guagzhou etc developed cities with consumption power, and the marketing of high-end pork is not mature yet, however the future market space is vast. To some extent, it is the consumption habits of residents that restrict the extension of high-end market. Table of Content: 1. Pig-breeding Industry Chain 1.1 Definition 1.2 Scope 1.3 Upstream & Downstream of Industry 2. Development Environment of Pig-breeding Industry 2.1 Macroeconomic Environment 2.2 Policy Environment 2.3 Technical Environment 2.4 Social Environment 3. Market Operation of Pig-breeding Industry 3.1 Current Status of Pig-breeding Industry Development 3.1.1 Business Mode 3.1.2 Market Scale 3.1.3 Current Status of Supply and Demand Table of Content: 4. Analysis on Upstream Feed Industry Development 4.1 Global Market 4.2 Domestic Market 4.2.1 Formula Feed Market 5. Current Status of Downstream Market 5.1 Business Model in Pig-slaughtering and Meat-processing Industry 5.1.1 Single Slaughtering and Processing 5.1.2 Company + Base + Pig Farmers 6. Competitiveness Analysis on Pig-breeding industry 6.1 Porter’s Five Forces Analysis 6.1.1 Bargaining Power of Feed Suppliers 6.1.2 Bargaining Power of Processors and Retailers For More Details, Link Us @ http://www.bigmarketresearch.com/report-enquiry/323197 Table of Content: 7. Analysis on Import & Export of Pig in China 7.1 Import & Export Volume and Amount 7.2 Import Sources 7.3 Export Destinations 8. Key Enterprises in Pig-breeding Industry 8.1 Shuanghui Group 8.1.1 Company Profile 8.1.2 Operation Conditions 8.1.3 Competitiveness 9. Market Prospect for Pork Industry in China 9.1 Prospect for Pig-breeding Industry, 2014 9.2 Risk Analysis 9.2.1 Disease For More Details Visit us at : www.bigmarketresearch.com Stay With Us: TELEPHONE: + 1-503-894-6022 EMAIL: help@bigmarketresearch.com 5933 NE Win Sivers Drive, #205, Portland, OR 97220 United States

Big Market Research announces addition of report “Research on Pig-breeding Industry in China, 2014” Report Available @ http://www.bigmarketresearch.com/research-on-pig-breeding-industry-in-china-2014-market During 2006-2013, the amount of pig on hand increased steadily from 419 million in 2006 to 469 million in 2013, with compound annual growth rate (CAGR) of 1.6% in China; The pig-slaughtering amount kept fast growth (except 2007 and 2011) from 612 million in 2006 to 716 million in 2013, with compound annual growth rate (CAGR) of 2.27%.