Transparency Market Research Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 - 2020 Published Date 05-03-2015 93 Page Report Buy Now Request Sample Press Release Global Food Preservatives Market to Reach US$2.5 bn by 2020 owing to High Demand for Convenience Foods and Organic Foods Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Food Preservatives Market REPORT DESCRIPTION The global food preservatives market was valued at US$2 bn in 2013. Exhibiting a CAGR of 3.50% within a forecast period of 2014 to 2020, this market is expected to reach US$2.5 bn by the end of 2020. This data is elaborated upon within a research report released by Transparency Market Research. The report, titled “Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 2020,” showcases the key factors that can influence this market in the near future. According to the report, the global food preservatives market is primarily driven by an increase in demand for two core segments of the food and beverages industry. The first is an increasing demand for convenience foods, which is driven by changing lifestyles. Another driver for the global food preservatives market is the rapidly increasing demand for organic food products, which require a different set of preservatives. The global food preservatives market is also bolstered by the growing need for increasing the shelf life of perishable foods as well as preventing an outbreak of diseases. Preservatives act by inhibiting the growth of bacteria and other microorganisms in food, thereby helping prevent the spread of harmful bacteria. However, the global food preservatives market could be hampered by the increasing pressure of adhering to stringent government regulations. An increasing list of chemicals and compounds are being controlled for their tendency to disturb a consumer’s physical well-being. Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=125 The report divides the global food preservatives market is terms of applications, product type, and regions.In terms of product types, the global food preservatives market was led by synthetic food preservatives in 2013. However, due to high demand for natural preservatives and a growing aversion to synthetic ones, companies are putting more research and development efforts towards the former. Although the segment of natural food preservatives is growing, it faces the problems of maintaining a shorter shelf life along with having a lower rate of effectiveness on foods. Geographically, the global food preservatives market was led by North America in 2013, owing to a high consumption of food products. The North America food preservatives market is expected to reach US$921.6 mn before the end of 2020.North America is very closely followed by Asia Pacific in the global food preservatives market, owing to a rapid increase in demand for food in the nations of Australia, South Korea, and China. The common types of preservatives currently in use are lactic acid, propionic acid, benzoic acid, and sorbic acid.The key players in the global food preservatives market are The Archer Daniels Midland Company, Koninklijke DSM N.V., Kerry Group, JEY'S F.I. INC., DuPont, Corbion N.V., Chr. Hansen A/S, Celanese Corporation, Cargill, Inc., and BASF SE. Transparency Market Research 2 Food Preservatives Market Key segments of the Global Food Preservatives Market Global Food Preservatives Market by Product Type • Natural Preservatives • Synthetic Preservatives Global Food Preservatives Market by Function • Antimicrobial • Antioxidants Global Food Preservatives Market by Application • Dairy and milk products • Meat, poultry and sea food products • Bakery products • Beverages products • Other products Global Food Preservatives Market by Geography • North America • Europe • Asia Pacific • RoW TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description Transparency Market Research 3 Food Preservatives Market 1.2 Market segmentation 1.2.1 Food preservatives market segmentation, type and geography 1.3 Research scope 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global food preservatives market revenue, 2013 - 2020 (USD Million) 2.2 Global Food Preservatives Market Snapshot Chapter 3 Food Preservatives Market – Industry Analysis 3.1 Introduction 3.1.1 Classification of food preservatives 3.2 Value chain analysis 3.2.1 Value chain analysis of global food preservatives market 3.3 Market Drivers 3.3.1 Drivers for food preservatives market: Impact analysis 3.3.2 Increasing demand for convenience food 3.3.3 Increasing demand for organic food products 3.3.4 Disease outbreaks increasing the need for food preservatives 3.4 Market Restraints 3.4.1 Restraints for food preservatives market: Impact analysis 3.4.2 Stringent government regulatory structure and intervention 3.4.3 Difficulties working with natural food preservatives Transparency Market Research 4 Food Preservatives Market 3.5 Market Opportunities 3.5.1 Increasing demand for natural food preservatives 3.5.2 Mixing of different preservatives to reduce the cost 3.6 Porter’s five forces analysis 3.6.1 Bargaining power of suppliers 3.6.2 Bargaining power of buyers 3.6.3 Threat of new entrants 3.6.4 Threat of substitutes 3.6.5 Degree of competition 3.7 Market Attractiveness Analysis 3.8 Key players of food preservatives by country 3.9 Global finished products by preservatives Chapter 4 Food Preservatives Market- Product Segment Analysis 4.1 Global food preservative market, by product type: Overview 4.2 Natural 4.3 Synthetic Chapter 5 Food Preservatives Market – Function Segment Analysis, 2013-2020 5.1 Global food preservative market, function segment: Overview 5.2 Antimicrobial 5.3 Antioxidants 5.4 Others Transparency Market Research 5 Food Preservatives Market Chapter 6 Food Preservatives Market- Application Analysis, 2013 - 2020 6.1 Food preservatives market, by application: Overview 6.1.1 Global food preservatives market revenue share, by application analysis , 2013 and 2020 6.1.2 Dairy and milk products 6.1.2.1 Food preservatives used in dairy and milk products, 2013 – 2020 (USD million) 6.1.3 Meat, poultry and sea food products 6.1.3.1 Food preservatives used in meat, poultry and sea food, 2013 – 2020 (USD million) 6.1.4 Bakery products 6.1.4.1 Food preservatives used in bakery products, 2013 – 2020 (USD million) 6.1.5 Beverages products 6.1.5.1 Food preservatives used in beverages, 2013 – 2020 (USD million) 6.1.6 Other products 6.1.6.1 Food preservatives used in other products, 2013– 2020(USD million) Chapter 7 Food Preservatives Market- Regional Analysis, 2013 – 2020 7.1 Global food preservative market: geographical overview 7.1.1 Global food preservative market, revenue share by geography, 2013 and 2020 7.2 North America 7.3 Europe 7.3.1 Europe food preservatives market revenue, by type, 2013 - 2020 (USD million) 7.4 Asia Pacific 7.4.1 Asia Pacific food preservatives market revenue, by type, (2013 – 2020) (USD million) Transparency Market Research 6 Food Preservatives Market 7.5 Rest of the World 7.5.1 Rest of the World food preservatives market revenue, by type, 2013 - 2020 (USD million) Chapter 8 Company Profiles 8.1 BASF SE 8.1.1 Company overview 8.1.2 Financial overview 8.1.3 Business strategy 8.1.4 Recent development 8.2 Cargill, Incorporated 8.2.1 Company overview 8.2.2 Financial overview 8.2.3 Business strategy 8.2.4 Recent developments 8.3 Celanese Corporation 8.3.1 Company overview 8.3.2 Financial overview 8.3.3 Business strategy 8.3.4 Recent developments 8.4 Chr. Hansen A/S 8.4.1 Company overview 8.4.2 Financial overview Transparency Market Research 7 Food Preservatives Market 8.4.3 Business strategy 8.4.4 Recent developments 8.5 Corbion N.V. 8.5.1 Company overview 8.5.2 Financial overview 8.5.3 Business strategy 8.5.4 Recent developments 8.6 DuPont 8.6.1 Company overview 8.6.2 Financial overview 8.6.3 Business strategy 8.6.4 Recent developments 8.7 JEY'S F.I. INC. 8.7.1 Company overview 8.7.2 Financial overview 8.7.3 Business strategy 8.8 Kerry Group 8.8.1 Company overview 8.8.2 Financial overview 8.8.3 Business strategy 8.8.4 Recent developments Transparency Market Research 8 Food Preservatives Market 8.9 Koninklijke DSM N.V. 8.9.1 Company overview 8.9.2 Financial overview 8.9.3 Business strategy 8.9.4 Recent developments 8.10 The Archer Daniels Midland Company 8.10.1 Company overview 8.10.2 Financial overview 8.10.3 Business strategy 8.10.4 Recent developments About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany Transparency Market Research 9 Food Preservatives Market NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: sales@transparencymarketresearch.com Website: http://www.transparencymarketresearch.com/ Transparency Market Research 10

According to the report, the global food preservatives market is primarily driven by an increase in demand for two core segments of the food and beverages industry. The first is an increasing demand for convenience foods, which is driven by changing lifestyles. Another driver for the global food preservatives market is the rapidly increasing demand for organic food products, which require a different set of preservatives. Browse Food Preservatives Market Report At:http://www.transparencymarketresearch.com/food-preservatives-market.html