Transparency Market Research Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019 Published Date 01-07-2014 88 Page Report Buy Now Request Sample Press Release Low-calorie Food Market to Reach US$10.4 bn by 2019 due to Increasing Health-consciousness amongst People Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Low-calorie Food Market REPORT DESCRIPTION According to the WHO, 1.5 mn deaths are directly associated with diabetes each year. WHO statistics from 2014 also show that 13% of adults around the world were suffering from obesity and 39% of adults were found to be overweight. Wrong food habits and high calorie intake are the prime reasons why an increasing number of people across the globe suffer from ailments such as diabetes and obesity. Thanks to the availability of low-calorie food, there is still hope for preventing obesity. Low-calorie food uses artificial sweeteners in place of sugar, thus developing the same amount of sweetness, but without the use of sugar. The increasing awareness among people about health issues and the rising incidence of diabetes and obesity have together shaped the global low-calorie food market. Transparency Market Research (TMR), a leading business intelligence firm, in its recent report, mentions that the global market for low-calorie food is set to expand at a CAGR of 5.9% for the period from 2014 to 2019, reaching a total market value of US$10.4 bn by 2019. The modern-day lifestyle, in which junk food is being consumed more than ever, has given rise to the high incidence of obesity, which consequently often leads to diabetes, propelling the demand for low-calorie food. Consumers are increasingly beginning to view low-calorie food as a feasible way to combat and even prevent obesity and diabetes, thus fueling the low-calorie food market. High Prevalence of Obesity in Developed Nations Boosts the Market for Low-calorie Food Obesity is rampant in developed nations such as the U.K., the U.S., and Australia, where 20% of the population suffers from obesity. The increase in the disposable income among the people in developed nations allows them to conveniently stock up a wide variety of low-calorie food, thus stimulating the market for low-calorie food. Growing Interest from Industry Participants Drives Low-calorie Food Market Consumers have, in recent years, become increasingly health-conscious and more aware about the consequences of having sugary food and beverages. An increasing number of consumers prefer and demand low-calorie salad dressings, dairy products, low-calorie beverages, and sugar-free chewing gum. This demand from the consumers has compelled the participants of the food and beverages industry to make healthier food, driving the market for low-calorie food. Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=1871 Evidence of Artificial Sweeteners Being Unsafe Restrains Low-calorie Food Market Contrary to the popular belief that low-calorie foods and beverages help lose weight and prevent diabetes, an increasing amount of evidence shows that artificial sweeteners such as aspartame can cause weight gain, affect the blood glucose level, and even interfere with insulin response. The growing evidence of artificial sweeteners being unsafe is a major challenge faced by the low-calorie food market. Transparency Market Research 2 Low-calorie Food Market Another factor that can restrain the market for low-calorie food is the high price of low-calorie food. This is especially true for APAC and RoW, making it difficult for market players to expand their operations in these regions. TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Scope and Definition 1.2.1 Segments Covered in the Report 1.2.2 Regions Covered in the Report 1.3 Research Methodology Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market – Industry Overview 3.1 Introduction 3.2 Drivers 3.2.1 Increasing Obesity Rate and Diabetes Drives the Market for Low-calorie Food 3.2.2 Increasing Health Awareness and Healthy Lifestyle has Resulted in Growth in Consumption of Low-calorie Food 3.2.3 Increasing Global Aging Population Drives the Market for Low-calorie Food 3.3 Restraints 3.3.1 Taste and Discount Factors Limit Consumption of Low-calorie Food Transparency Market Research 3 Low-calorie Food Market 3.3.2 Consumption of Artificial Sweetener is Considered Unsafe which Acts as a Challenge for Lowcalorie Food Market 3.4 Opportunities 3.4.1 Emerging Markets Offer Opportunity for Low-calorie Food Manufacturers 3.4.2 Changing Food Pattern of Children and Youth Offers Opportunity for Low-calorie Food Market 3.5 Porter’s Five Forces Analysis 3.5.1 Bargaining Power of Suppliers 3.5.2 Bargaining Power of Buyers 3.5.3 Threat of New Entrants 3.5.4 Threat of Substitute 3.5.5 Intensity of Rivalry Chapter 4 Low-calorie Food Market- Product Segment Analysis 4.1 Aspartame 4.2 Sucralose 4.3 Stevia 4.4 Saccharin 4.5 Cyclamate Chapter 5 Low-calorie Food Market: by Application 5.1 Beverages 5.2 Food 5.3 Healthcare Transparency Market Research 4 Low-calorie Food Market 5.4 Tabletop Chapter 6 Low-calorie Food Market- Regional Analysis 6.1 North America 6.1.1 The U.S. 6.2 Europe 6.2.1 Germany 6.2.2 France 6.2.3 The U.K. 6.2.4 Italy 6.3 Asia-Pacific 6.3.1 India 6.3.2 China 6.3.3 Japan Chapter 7 Competitive Landscape Chapter 8 Company Profiles 8.1 PepsiCo, Inc. 8.1.1 Company Overview 8.1.2 Products & Segments 8.1.3 Financial Performance 8.1.4 Strategic Developments 8.2 Nestle SA Transparency Market Research 5 Low-calorie Food Market 8.2.1 Company Overview 8.2.2 Products & Segments 8.2.3 Financial Performance 8.2.4 Strategic Developments 8.3 The Coca-Cola Company 8.3.1 Company Overview 8.3.2 Products & Segments 8.3.3 Financial Performance 8.3.4 Strategic Developments 8.4 Groupe Danone 8.4.1 Company Overview 8.4.2 Products & Segments 8.4.3 Financial Performance 8.5 Abbott Laboratories 8.5.1 Company Overview 8.5.2 Products & Segments 8.5.3 Financial Performance 8.6 Bernard Food Industries, Inc. 8.6.1 Company Overview 8.6.2 Products & Segments 8.6.3 Financial Performance Transparency Market Research 6 Low-calorie Food Market 8.7 Zydus Wellness Ltd. 8.7.1 Company Overview 8.7.2 Products & Segments 8.7.3 Financial Performance 8.7.4 Strategic Developments 8.8 Dr Pepper Snapple Group Inc. 8.8.1 Company Overview 8.8.2 Products & Segments 8.8.3 Financial Performance 8.8.4 Strategic Developments 8.9 McNeil Nutritionals LLC 8.9.1 Company Overview 8.9.2 Products & Segments 8.9.3 Financial Performance 8.9.4 Strategic Developments 8.10 Cargill, Incorporated 8.10.1 Company Overview 8.10.2 Products & Segments 8.10.3 Financial Performance 8.10.4 Strategic Developments 8.11 Ajinomoto Co., Inc. Transparency Market Research 7 Low-calorie Food Market 8.11.1 Company Overview 8.11.2 Products & Segments 8.11.3 Financial Performance 8.11.4 Strategic Developments About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: sales@transparencymarketresearch.com Website: http://www.transparencymarketresearch.com/ Transparency Market Research 8
According to the WHO, 1.5 mn deaths are directly associated with diabetes each year. WHO statistics from 2014 also show that 13% of adults around the world were suffering from obesity and 39% of adults were found to be overweight. Wrong food habits and high calorie intake are the prime reasons why an increasing number of people across the globe suffer from ailments such as diabetes and obesity. Thanks to the availability of low-calorie food, there is still hope for preventing obesity. Low-calorie food uses artificial sweeteners in place of sugar, thus developing the same amount of sweetness, but without the use of sugar. The increasing awareness among people about health issues and the rising incidence of diabetes and obesity have together shaped the global low-calorie food market. Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/zero-calorie-low-calorie-food-market.htm
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