Increasing Requirement for Waste Reduction and Food Security to Fuel Food Enzyme Market

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Food Enzyme Market - Global
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REPORT DESCRIPTION
A new market research report by Transparency Market Research, titled “Food Enzyme Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast, 2013 – 2019,” provides a detailed evaluation of the market for food enzymes. An evaluation
has been provided for market drivers, opportunities, and restraints impacting the growth of the market. Porter’s five forces
model and SWOT analysis have been utilized and strategic developments of major market players have also been included
under this research report. The study is a compilation of quantitative and qualitative assessment by top industry players across
the value chain. The report also presents the current, projected, and historical market size on the basis of both value and
volume. It comprises information about the niche and potential segments within the market along with presenting the current
developments and industry trends prevalent in the market.
As per the report, factors such as the increasing demand for packaged and processed food, increasing requirement for waste
reduction and food security, and the rising proliferation of organized retail within urban and rural centers are amongst the chief
factors fuelling the market for food enzymes. In addition, the launch of new technologies and the rising awareness among
consumers on nutrition-rich diets have also augmented the growth of the global food enzyme market. On the other hand, the
soaring costs of research and development and restricted temperature and pH operational conditions are amongst the chief
factors restraining the growth of the market for food enzymes.
In terms of type, the market for food enzymes is segmented into protease, carbohydrates, and lipase. These enzymes are
majorly utilized in bakery products and confectionaries, meat products, frozen products, dairy, and oil and fats, among others.
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In terms of geography, the global food enzymes market is segmented into North America, Europe, Asia Pacific, and Rest of the
World (RoW). Amongst these, North America led the market for food enzymes owing to increasing demand from the U.S. Factors
such as the increasing disposable incomes, the increasing demand for convenience foods, and the rising awareness about
nutrition-enabled food products have stimulated the food enzymes market in Latin America, Africa, and Asia Pacific. On the other
hand, the Europe food enzyme market is poised to experience sluggish growth in the forecast horizon from 2013 to 2019.
The major players operating in the market are Puratos Group NV, Rossari Biotech Limited, Chr. Hansen Holding A/S, Biocatalysts
Limited, Jiangsu Boli Bioproducts Co. Ltd, Sunson Industry Group Company Limited, Royal DSM N.V., Amano Enzyme Inc., Lumis
Biotech Private Limited, Dyadic International Inc., and AB Enzymes GMBH, among others.
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A new market research report by Transparency Market Research, titled “Food Enzyme Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019,” provides a detailed evaluation of the market for food enzymes. An evaluation has been provided for market drivers, opportunities, and restraints impacting the growth of the market. Porter’s five forces model and SWOT analysis have been utilized and strategic developments of major market players have also been included under this research report. Browse Full Report with TOC : http://www.transparencymarketresearch.com/food-enzyme-market.html