Organic Dairy Products Market will expand at a CAGR of 9.1% from 2011 to 2017

Transparency Market
Research
Organic Dairy Products Market - Global and South Korea Market
Forecasts, Size, Trends, And Industry Analysis 2011 – 2017
Published Date
26-06-2012
65 Page Report
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Press Release
Global Organic Dairy Products Market: Promotion of Organic Dairy
Products by Government Authorities to Boost Market at 9.1% CAGR
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Organic Dairy Products Market
REPORT DESCRIPTION
The global organic dairy products market has witnessed rapid growth over the last decade, especially in
the developed countries of Europe and North America. The development of the organic dairy products
market can be attributed to both supply as well as demand forces.
Shift in Consumer Preference Propelling Demand
In terms of supply, the market for organic dairy products is being fueled by environmental concerns on the
part of producers and the promise of higher returns when compared to conventional dairy products.
Organic dairy farming might still account for a rather miniscule portion of the overall milk production in
developed countries. However, this model is being considered as one more profitable than the traditional
model of dairy farming. Seeing the many possibilities of organic dairy farming, governments and
regulatory authorities in Europe and the U.S. have increased focus on promoting organic dairy products via
numerous programs. As a result, the availability of a huge variety of organic dairy products has increased.
Moreover, the low interest rate on organic dairy food and drinks has also had a positive impact on the
overall organic dairy products market.
On the demand side, the market for organic dairy products is being primarily driven by growing awareness
among consumers regarding food safety and nutrition, and the benefits of organic dairy products on their
health as well as on the environment. This increase in health awareness has resulted in a shift from a
price-centric preference to a quality-centric preference. The demand for organic milk has surged, resulting
in the growth of the organic dairy products market.
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Added Costs of Organic Farming Inhibiting Growth
The conversion to organic milk production on the part of dairies comes at a cost. The effort and financial
burden of adjusting to new production systems has been perceived to be the most challenging hurdle for
the organic dairy products market. Moreover, retailers have also admitted to issues of inadequate stock,
confirming that the growth in demand for organic dairy products is greater than the growth in production.
Organic dairy farming has threatened to take its toll on the cost of production. Apart from the high cost of
ongoing research and development, organic dairy farming needs additional revenue to support the growing
cost of organic feed. Supporters of organic dairy products argue that the overall cost of production is
lowered owing to reduction in cost of crop production, since there is no added cost of using herbicides,
pesticides, and chemical fertilizers. However, the price structure of organic feed has been volatile, posing a
severe challenge to the organic dairy products market.
Apart from this, there are several other factors that impede the growth of the organic dairy products
market. These include lack of proper promotion and advertizing of organic dairy products, greater input
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cost of organic milk production, presence of private organic dairy products labels and fake brands, and
pricing challenges when dealing with wholesalers and retailers.
Despite the presence of numerous challenges, there has been a growing interest in organic dairy products,
evident from the presence of a large number of players operating in the global market. Some of the
significant participants of the organic dairy products market are Costco, HP Hood, Safeway, Westbrae
Naturals, VerdeGrass, YogiTea, Purity Foods, Ben & Jerry’s, Eden Foods, Organic Valley, BJ’s Wholesale Club,
Whole Foods Market, Eastern Venture, Aspall, Kroger, Fantastic Foods, and Publix.
TABLE OF CONTENT
CHAPTER 1 INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 METHODOLOGY
CHAPTER 2 EXECUTIVE SUMMARY
CHAPTER 3 GLOBAL ORGANIC DAIRY FOODS & DRINKS MARKET ANALYSIS
3.1 MARKET OVERVIEW
3.2 ORGANIC DAIRY MARKET
3.2.1 GLOBAL ORGANIC DAIRY MARKET REVENUES BY GEOGRAPHY (USD MILLION), 2011 VS 2017
3.2.2 GLOBAL ORGANIC DAIRY MARKET FORECAST BY GEOGRAPHY (USD MILLION), 2012 - 2017
3.2.3 DRIVERS
3.2.3.1 Consumer’s preference shifting from price centered to quality centered when it comes to
health
3.2.3.2 Increasing awareness of consumers towards organic dairy products
3.2.3.3 Government regulatory authorities promoting organic products programs
3.2.3.4 Increasing demand of organic milk
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3.2.3.5 Positive impact of low interest rate on organic dairy food and drink industry
3.2.3.6 Availability of large variety of organic dairy products driving the organic dairy market
3.2.4 RESTRAINTS
3.2.4.1 Private labels and fake organic dairy products labels
3.2.4.2 Pricing of organic dairy product is difficult when dealing with retailers and wholesalers
3.2.4.3 Negative impact of lack of promotion of dairy products
3.2.4.4 higher input cost involved in organic milk production will remain a constraint
3.2.4.5 Ongoing research and development cost
3.3 REGULATION
3.3.1 EUROPE
3.3.2 U.S.
CHAPTER 4 PRICING ANALYSIS AND MARKET FORECAST
4.1 OVERVIEW
4.1.1 TYPICAL ORGANIC MILK PRICE PREMIUMS
4.2 U.S.
4.2.1 AVERAGE PRICE OF ORGANIC MILK IN THE U.S., 2008 – 2017
4.2.2 PRICE GAP BETWEEN ORGANIC AND NON-ORGANIC MILK IN THE U.S., 2008 - 2017
4.2.3 U.S. ORGANIC DAIRY MARKET
4.2.3.1 U.S. Organic dairy products market size and forecast
4.2.3.2 U.S. Organic milk market size and forecast, 2011 – 2017
4.2.3.3 U.S. yogurt market size and forecast, 2011 - 2017
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4.2.3.4 U.S. cheese market size and forecast, 2011 - 2017
4.2.3.5 U.S. other dairy product market size and forecast, 2011 - 2017
4.3 EUROPE
4.3.1 HISTORICAL AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
4.3.2 FORECASTED AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
4.3.3 HISTORICAL AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
4.3.4 FORECASTED AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
4.3.5 EUROPEAN ORGANIC DAIRY MARKET
4.3.5.1 European organic dairy products market size and forecast (USD million), 2011 - 2017
4.3.5.2 European organic milk market size and forecast (USD million), 2011 - 2017
4.3.5.3 European yogurt market size and forecast (USD million), 2011 - 2017
4.3.5.4 European cheese market size and forecast (USD million), 2011 - 2017
4.3.5.5 European other dairy product market size and forecast (USD million), 2011 - 2017
4.4 ASIA PACIFIC
4.4.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017
4.4.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN ASIA PACIFIC, 2008 - 2017
4.4.3 ASIA PACIFIC ORGANIC DAIRY MARKET
4.4.3.1 Asia Pacific organic dairy products market size and forecast (USD million), 2011 - 2017
4.4.3.2 Asia Pacific organic milk market size and forecast, 2011 – 2017
4.4.3.3 Asia Pacific yogurt market size and forecast, 2011 - 2017
4.4.3.4 Asia Pacific cheese market size and forecast, 2011 - 2017
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4.4.3.5 Asia Pacific other dairy product market size and forecast, 2011 - 2017
4.4.4 ROW ORGANIC DAIRY MARKET
4.4.4.1 ROW organic dairy products market size and forecast (USD million), 2011 - 2017
CHAPTER 5 KOREA ORGANIC DAIRY MARKET ANALYSIS
5.1 OVERVIEW
5.1.1 KOREAN CONSUMER BEHAVIOR FOR ORGANIC PRODUCT
5.2 REASONS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
5.3 BARRIERS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
5.4 MAJOR KOREAN ORGANIC DAIRY COMPANIES AND THEIR PRODUCTS IN MARKET
5.5 RAW MILK (REGULAR) SUPPLY & DEMAND PROSPECTS FROM 2007 TO 2021 (1,000 METRIC TON)
5.6 PER CAPITA MILK (KILO GRAM) CONSUMPTION TREND IN SOUTH KOREA, 2007 - 2021
5.7 KOREAN LABELING SYSTEM
5.8 MARKET STRATEGY
5.8.1 PROMOTIONAL ACTIVITIES
5.8.1.1 Organic & Natural TRADE FAIR 2012
5.8.1.2 Seoul Food & Hotel 2013 (Goyang, Korea)
5.8.1.3 Samyang Corporation (Guten Morgen organic retailer)
5.8.1.4 Business strategy
5.9 PORTER’S FIVE FORCE ANALYSIS
5.9.1 BARGAINING POWER OF SUPPLIER
5.9.2 BARGAINING POWER OF BUYER
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5.9.3 RIVALRY AMONG EXISTING COMPETITORS (MODERATE)
5.9.4 THREAT OF NEW ENTRANTS
5.9.5 THREAT OF SUBSTITUTE PRODUCTS
5.10 MARKET DRIVERS
5.10.1 INCREASING AWARENESS OF KOREAN CONSUMERS TOWARDS ORGANIC DAIRY PRODUCTS
5.10.2 RISE IN IMPORTED ORGANIC DAIRY PRODUCTS IMPLIES MORE DEMAND IN DOMESTIC MARKET
5.10.3 EDUCATED CONSUMERS DRIVING THE KOREAN ORGANIC DAIRY MARKET
5.10.4 INCREASING GOVERNMENT SUPPORT
5.11 RESTRAINTS
5.11.1 RISE IN INTEREST RATES IN KOREA WILL RESTRAIN THE MARKET GROWTH
5.11.2 LACK OF PASTURE IN KOREA WILL RESTRAIN THE GROWTH OF ORGANIC DAIRY FARMS
5.11.3 PREMIUM PRICE WILL RESTRAIN THE MARKET GROWTH
5.12 PRICE ANALYSIS
5.12.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017
5.12.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN SOUTH KOREA, 2008 - 2017
5.13 SOUTH KOREA ORGANIC DAIRY MARKET
5.13.1 SOUTH KOREA ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 2017
5.13.2 SOUTH KOREA ORGANIC MILK MARKET SIZE AND FORECAST, 2011 – 2017
5.13.3 SOUTH KOREA YOGURT MARKET SIZE AND FORECAST, 2011 - 2017
5.13.4 SOUTH KOREA CHEESE MARKET SIZE AND FORECAST, 2011 - 2017
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5.13.5 SOUTH KOREA OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST, 2011 - 2017
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The global organic dairy products market has witnessed rapid growth over the last decade, especially in the developed countries of Europe and North America. The development of the organic dairy products market can be attributed to both supply as well as demand forces. Browse Full Press Release:http://www.transparencymarketresearch.com/pressrelease/organic-dairy-foods-and-drinks-industry.htm