Transparency Market Research Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020 Published Date 25-02-2015 127 Page Report Buy Now Request Sample Press Release Global Flour Market to Exhibit 3.8% CAGR 2014-2020 owing to Shifting Consumption Patterns of Global Population Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Flour Market REPORT DESCRIPTION A new featured market research report published by Transparency Market Research explores the global flour market. The report is titled “Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020.” The report states that the global flour market will exhibit moderate, yet positive, growth and expand at a decent 3.8% CAGR over the period between 2014 and 2020. At this rate, the market is expected to rise to a valuation of US$245.8 bn by 2020, rising from US$182.7 bn in 2013. Flour refers to the fine and coarse powders made by grinding and processing cereals, roots, seeds, and grains. Flours are one of the principal ingredients in a variety of bakery products and breads. Moreover, food products such as biscuits, noodles, pasta, and wafers, and animal feed are also prepared using a variety of flours as principal ingredients. The report credits factors such as the rapidly expanding global population, rising consumption of dough on a global front, rising per capita incomes, and shifting consumption patterns of the global population for the positive growth prospects of the market. The flourishing fast food industry and the increased demand for high-protein flour are also expected to propel the market over the report’s forecast period. The high demand for high-protein flour has also led to a new growth opportunity in the form of gluten-free substitutes to traditional flours. Gluten-free substitutes currently in the market include corn flour, rice flour, soya flour, and maize flour. The report segments the global flour market on the basis of four criteria: raw material, application, technology, and geography. On the basis of raw material, the market has been segmented into wheat, maize, rice, and others including rye and oat. Based on grinding and processing technology, the market has been segmented into dry and wet technologies. On the basis of application, the market has been segmented into pasta and noodles, biscuits, wafers, crackers, bakery and bread products, non-food applications such as glue, biomaterials, bio plastics, etc., and animal feed. Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=2069 Geographically, the market has been segmented into Asia Pacific, Europe, North America, and Rest of the World (RoW). Of the key regional segments studied in the report, Europe held the largest share in the global flour market in terms of revenue in 2013, principally owing to the augmented average selling price and high per capita consumption of flour in the region. On the other hand, Asia Pacific held the dominant position in the market in terms of volume in 2013. This was essentially owing to the increased population density and reduction in the average selling price of flour products in the region. Transparency Market Research 2 Flour Market The report also gives a comprehensive account of the competitive landscape of the market, wherein, with crucial market details, recent developments, the report presents details regarding the financial status, SWOT analysis, and business strategies of some of the major companies in the market. Major companies in the global flour market profiled in the report include Ardent Mills Canada, ConAgra Foods, Inc., Archer Daniels Midland Company, Hindustan Unilever Limited, General Mills Inc., Associated British Foods plc., Hodgson Mill, King Arthur Flour Company, Inc., White Wings, ITC Limited, and Wilmar International Limited. The flour market has been segmented as follows: Flour market, by raw material: • Maize (Including corn flour) • Rice • Wheat (Including durum flour) • Others (Including oat flour, rye flour, etc.) Flour market, by Application: • Noodles and pasta • Bread and bakery products • Wafers, crackers and biscuits • Animal feed (Including pet food) • Non-food application (Including bioplastics, biomaterials, glue, etc.) • Others (Including roux, baby food, etc.) Flour market, by Technology: • Dry technology • Wet technology Flour market, by geography: • North America • Europe Transparency Market Research 3 Flour Market • Asia Pacific • Rest of the World (Latin America, Middle East and Africa) TABLE OF CONTENT Chapter 1 Preface 1.1 Report description 1.2 Research scope 1.3 Research methodology Chapter 2 Executive Summary Chapter 3 Market Overview 3.1 Introduction 3.2 Value chain analysis 3.3 Market Dynamics 3.3.1 Market Drivers 3.3.1.1 Increase in demand for bakery and bread products globally 3.3.1.2 Increasing awareness about gluten free products 3.3.1.3 Development of Flour Milling Industry in Asia Pacific 3.3.2 Market Restraints 3.3.2.1 Rising concerns over high protein wheat 3.3.2.2 Price volatility of raw materials 3.3.3 Market opportunities Transparency Market Research 4 Flour Market 3.3.3.1 Emerging scope of application of wet milling technology 3.3.3.2 Non food applications of flour 3.4 Flour Market – Porter’s Five Forces Analysis 3.4.1 Bargaining power of suppliers 3.4.2 Bargaining power of buyers 3.4.3 Threat from substitutes 3.4.4 Threat of new entrants 3.4.5 Competitive rivalry 3.5 Flour market: Market attractiveness analysis 3.6 Global Flour market: Company market share analysis Chapter 4 Global Flour Market, by Application, 2014 – 2020 (Revenue and Volume) 4.1 Introduction 4.2 Noodles and Pasta 4.2.1 Noodles and pasta market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.3 Bread and bakery products 4.3.1 Bread and bakery products market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.4 Wafers, crackers, and biscuits 4.4.1 Wafers, crackers, and biscuits market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.5 Animal feed (including pet food) Transparency Market Research 5 Flour Market 4.5.1 Animal feed (including pet food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.6 Non food application (including bioplastics, biomaterials, and glue 4.6.1 Non food application (including bioplastics, biomaterials, and glue) market revenue and volume forecast, 2013–2020 (USD billion and Kilo Ton) 4.7 Others (including roux and baby food) 4.7.1 Others (including roux and baby food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Chapter 5 Global Flour Market, by Technology, 2014 – 2020 (Revenue and Volume) 5.1 Introduction 5.2 Dry technology 5.2.1 Dry technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 5.3 Wet technology 5.3.1 Wet technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Chapter 6 Global Flour Market, by Raw Material 2014–2020 (Revenue and Volume) 6.1 Introduction 6.2 Maize (including corn flour) 6.2.1 Maize (including corn flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 6.3 Rice 6.3.1 Rice market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 6.4 Wheat (including durum flour) Transparency Market Research 6 Flour Market 6.4.1 Wheat (including durum flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 6.5 Others (including oat flour and rye flour) 6.5.1 Others (including oat flour and rye flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Chapter 7 Global Flour Market by Geography 2014 – 2020 (Revenue and Volume) 7.1 Introduction 7.1.1 Global flour market revenue share, by geography, 2013 and 2020 (%) 7.1.2 Global flour market volume share, by geography, 2013 and 2020 (%) 7.2 North America 7.2.1 North America flour market revenue and volume forecast, 2013 – 2020 (USD billion and Kilo Ton) 7.2.2 North America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.3 North America flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.4 North America flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.5 North America flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.6 U.S. flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.7 U.S. flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.8 Canada flour market revenue, volume and forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.9 Canada flour market revenue, volume and forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.10 Quebec flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) Transparency Market Research 7 Flour Market 7.2.11 Quebec flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.12 Rest of North and Central America flour market revenue and volume forecast, 2013 – 2020 (USD billion and Kilo Ton) 7.2.13 Rest of North and Central America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.3 Europe 7.3.1 Europe flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.2 Europe flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.3 Europe flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.4 Europe flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.5 Europe flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 7.4 Asia Pacific 7.4.1 Asia Pacific flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.2 Asia Pacific flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.3 Asia Pacific flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.4 Asia Pacific flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.5 Asia Pacific flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 7.5 Rest of the World (RoW) Transparency Market Research 8 Flour Market 7.5.1 RoW flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.2 RoW flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.3 RoW flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.4 RoW flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.5 RoW flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) Chapter 8 Company Profiles 8.1 Ardent Mills Canada 8.1.1 Company overview 8.1.2 Financial overview 8.1.3 Business strategy 8.1.4 Recent development 8.2 Archer Daniels Midland Company 8.2.1 Company overview 8.2.2 Financial overview 8.2.3 Business strategy 8.2.4 Recent developments 8.3 Associated British Foods plc 8.3.1 Company overview 8.3.2 Financial overview Transparency Market Research 9 Flour Market 8.3.3 Business strategy 8.3.4 Recent developments 8.4 ConAgra Foods, Inc. 8.4.1 Company overview 8.4.2 Financial overview 8.4.3 Business strategy 8.4.4 Recent developments 8.5 General Mills, Inc. 8.5.1 Company overview 8.5.2 Financial overview 8.5.3 Business strategy 8.5.4 Recent developments 8.6 Hindustan Unilever Limited 8.6.1 Company overview 8.6.2 Financial overview 8.6.3 Business strategy 8.6.4 Recent developments 8.7 Hodgson Mill 8.7.1 Company overview 8.7.2 Financial overview 8.7.3 Business strategy Transparency Market Research 10 Flour Market 8.7.4 Recent developments 8.8 ITC Limited 8.8.1 Company overview 8.8.2 Financial overview 8.8.3 Business strategy 8.8.4 Recent developments 8.9 King Arthur Flour Company, Inc. 8.9.1 Company overview 8.9.2 Financial overview 8.9.3 Business strategy 8.9.4 Recent developments 8.10 White Wings 8.10.1 Company overview 8.10.2 Financial overview 8.10.3 Business strategy 8.10.4 Recent developments 8.11 Wilmar International Limited 8.11.1 Company overview 8.11.2 Financial overview 8.11.3 Business strategy 8.11.4 Recent developments Transparency Market Research 11 Flour Market About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: sales@transparencymarketresearch.com Website: http://www.transparencymarketresearch.com/ Transparency Market Research 12

A new featured market research report published by Transparency Market Research explores the global flour market. The report is titled “Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020.” The report states that the global flour market will exhibit moderate, yet positive, growth and expand at a decent 3.8% CAGR over the period between 2014 and 2020. At this rate, the market is expected to rise to a valuation of US$245.8 bn by 2020, rising from US$182.7 bn in 2013. Browse the full Flour Market report at: http://www.transparencymarketresearch.com/flour-market.html