Transparency Market
Research
Food Stabilizer Market - Global Industry Analysis, Trend,
Size, Share and Forecast 2015 - 2021
Published Date
26-06-2015
74 Page Report
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Press Release
Global Food Stabilizer Market to Rise to US$9.3 bn by 2021 due
to Growing Demand for Convenience Food
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Food Stabilizer Market
REPORT DESCRIPTION
Transparency Market Research (TMR) has announced the addition of a new market study on the global food
stabilizer market. The report analyzes the drivers and restraints of the market, and the impact of these on
the demand for food stabilizers during the forecast period from 2015 to 2021. The findings of the report
show that the market is expected to stand at US$9.3 bn by the end of 2021, increasing from US$7 bn in
2014 at a modest CAGR of 4.0% from 2015 to 2021.The report is titled “Food Stabilizer Market - Global
Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021.” Based on the information provided in the
report regarding the challenges that new entrants face, the strategies used by leading companies in the
food stabilizer market, and the market trends, an interested individual or enterprise can effectively make
smart decisions regarding investment in the market.
Food stabilizers are an essential additive in food products and are used to maintain the quality of food in
terms of texture and viscosity. Food stabilizers are also used to extend the shelf life of packaged and
convenience food products by protecting them from microbial growth and reactions with environmental
reagents such as oxygen. Stabilization of food products can be done through natural and synthetic food
stabilizers. Natural food stabilizers include agar, guar, and sodium alginate. Synthetic food stabilizers
include glycerin, sodium triphosphate, ammonium phosphatide, and dicalcium diphosphate.
The increasing use of food stabilizers in various categories of food such as dairy products, bakery products,
beverages, confectionaries, and convenience foods is driving the market. The global food stabilizer market
is driven majorly by the rising demand for convenience food among consumers. The busy lifestyle of
consumers around the world is encourage more and more people to consume convenience foods. Similarly,
changing eating habits of consumers is driving the global food stabilizer market. Furthermore, the rising
demand for organic food is also expected boost the food stabilizer market in the period from 2015 to 2021
The global food stabilizers market faces many challenges, as they can pose a threat if consumed in excess.
There are many side effects associated with food stabilizers: Gelatin causes allergies, alginate has adverse
effects on pregnant women, and guar gum increases the risk of loose motions, gas production, and
diarrhea. Thus, stringent government regulations across the world aimed at ensuring the safety of the
consumers are restraining the global food stabilizer market. The FDA, for instance, has laid down a set of
safety standards that determine whether a stabilizer is safe.
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The global food stabilizer market is segmented on the basis of geography, application, and function. On
the basis of application, the dairy segment held the largest market share in 2014, owing to the rising
awareness about the benefits of dairy products among the population. Regionally, Europe held the largest
market share of 40% in the global food stabilizer market. Europe is followed by North America. Growth in
Asia Pacific is mainly attributed to the economic development in India, China, and Japan, which has led to
an increase in the disposable income of the people. This in turn is leading to more purchase of ready to eat
or convenience foods, driving the market.
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Food Stabilizer Market
The report profiles the following key players in the global food stabilizer market: Cargill Inc., Aishland Inc,
Advanced Food System Inc., E.I. Dupont De Nemours & Company, and Glanbia Nutritionals.
The market has been segmented as follows:
Application
•
Bakery
•
Confectionary
•
Dairy Products
•
Beverages
•
Convenience Food
•
Others
Function
•
Stabilizing Function
•
Texturing Function
•
Moisturing Function
•
Others
Geography
North America
•
U.S.
•
Canada
•
Mexico
•
Europe
•
U.K.
•
France
•
Germany
•
Italy
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Food Stabilizer Market
•
Others
Asia-Pacific
•
India
•
China
•
Japan
•
Others
Rest of the World (RoW)
•
Middle East
•
Latin America
•
Africa
TABLE OF CONTENT
Chapter 1 Preface
1.1 Market segmentation
1.2 Research methodology
Chapter 2 Executive summary
2.1 Global food stabilize market snapshot, 2014 – 2021 (USD million)
2.2 Global food stabilizer, market size. 2014 – 2021 (USD million)
Chapter 3 Food Stabilizer market overview
3.1 Introduction
3.2 Value chain analysis
3.2.1 Value chain analysis of global food stabilizers market
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Food Stabilizer Market
3.3 Market Drivers
3.3.1 Drivers for food stabilizer market: Impact analysis
3.3.2 Increasing demand for convenience food
3.3.3 Increasing demand for organic food products
3.3.4 Increasing the need for food stabilizer due to growing diseases
3.3.5 Changing consumer’s lifestyle
3.4 Market Restraints
3.4.1 Restraints for food stabilizer market: Impact analysis
3.4.2 Stringent government regulatory structure and intervention
3.4.3 Side effects of food stabilizer
3.5 Market Opportunities
3.5.1 Increasing demand for natural food stabilizers
3.5.2 Application of food stabilizers in new and different products
3.6 Market Attractiveness Analysis
Chapter 4 Food Stabilizer Market- Application Analysis, 2014 - 2021
4.1 Food stabilizers market, by application: Overview
4.1.1 Global food stabilizers market revenue share, by application analysis , 2014 and 2021
4.1.2 Dairy and milk products
4.1.2.1 Food stabilizers used in dairy and milk products, 2014 – 2021 (USD billion)
4.1.3 Convenience Food
4.1.3.1 Food stabilizers used in convenience food, 2014 – 2021 (USD billion)
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Food Stabilizer Market
4.1.4 Bakery products
4.1.4.1 Food stabilizers used in bakery products, 2014 – 2021 (USD billion)
4.1.5 Beverages products
4.1.5.1 Food stabilizers used in beverages, 2014 – 202 (USD billion)
4.1.6 Confectionary
4.1.6.1 Food stabilizers used in confectionary, 2014 – 2021 (USD billion)
4.1.7 Others
4.1.7.1 Food stabilizers used in other products, 2014– 2021(USD billion)
Chapter 5 Food Stabilizers Market- Functional Analysis, 2014 - 2021
5.1 Food stabilizers market, by function: Overview
5.1.1 Global food stabilizers market revenue share, by function analysis , 2014 and 2021
5.1.2 Stabilizing Function
5.1.2.1 Food stabilizers used for stabilizing function, 2014 – 2021 (USD billion)
5.1.3 Texturing Function
5.1.3.1 Food stabilizers used for texturing function, 2014 – 2021 (USD billion)
5.1.4 Moisturing Function
5.1.4.1 Food stabilizers used for moisturing function, 2014 – 2021 (USD billion)
5.1.5 Others
5.1.5.1 Food stabilizers used for others function, 2014 – 202 (USD billion)
Chapter 6 Food Stabilizer Market- Regional Analysis, 2014 - 2021
6.1 Global food stabilizer market: geographical overview
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Food Stabilizer Market
6.1.1 Global food stabilizer market, revenue share by geography, 2014 and 2021
6.2 North America
6.2.1 North America food stabilizers market revenue, by application, 2014 - 2021 (USD billion)
6.3 Europe
6.3.1 Europe food stabilizers market revenue, by application, 2014 - 2021 (USD billion)
6.4 Asia Pacific
6.4.1 Asia Pacific food stabilizers market revenue, by application, 2014 – 2021 (USD billion)
6.5 Rest of the World
6.5.1 Rest of the World food stabilizers market revenue, by application, 2014 - 2021 (USD billion)
Chapter 7 Company Profiles
7.1 Caegill Inc.
7.2 E.I. du Pont de Nemours and Company
7.3 Kerry Group Plc.
7.4 Associated British Foods Plc.
7.5 Koninklijke DSM N.V.
7.6 Archer Daniels Midland Company.
7.7 Ashland Inc.
7.8 Glanbia Nutritionals
7.9 Tate & Lyle Plc
7.10 Chemelco International Bv
About Us
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Food Stabilizer Market
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
business offerings represent the latest and the most reliable information indispensable for businesses to
sustain a competitive edge.
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Transparency Market Research (TMR) has announced the addition of a new market study on the global food stabilizer market. The report analyzes the drivers and restraints of the market, and the impact of these on the demand for food stabilizers during the forecast period from 2015 to 2021. The findings of the report show that the market is expected to stand at US$9.3 bn by the end of 2021, increasing from US$7 bn in 2014 at a modest CAGR of 4.0% from 2015 to 2021.The report is titled “Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021.” Browse the full Food Stabilizer Market report at:http://www.transparencymarketresearch.com/food-stabilizer-market.html