Organic Food & Organic Beverages Market Expected to be Reach US$187.8 bn by 2019

Transparency Market
Research
Organic Food & Organic Beverages Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast 2013 – 2019
Published Date
22-10-2013
100 Page Report
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Press Release
Global Market for Organic Food and Beverages to Exhibit 15.5% CAGR
2013-2019 as Healthcare Awareness Rises
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Organic Food & Organic Beverages Market
REPORT DESCRIPTION
Organic foods are food raised or grown without the use of any synthetic chemicals, additives, coloring
agents, genetic manipulation or radiation on organic farm and satisfy the criteria set by the USDA National
Organic Program (NOP). The raw materials used in the production of organic food & beverages are
soybean, corn, spring wheat, oats and others. Raw material suppliers and distributors such as SunOpta,
Earth Supplied products and Bio - Botanica inc. and others supply various raw materials and ingredients to
the manufacturers of organic food & beverages for R&D and manufacturing of these products. The global
organic food & beverages market in terms of revenue was valued at USD 70.70 billion in 2012.
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The market for organic food by products in 2012 was led by organic fruits & vegetables accounting for
38.9% share of the market and is expected to maintain their dominance in the coming years. Organic
frozen & processed food occupied second largest share in the market in 2012 but it is expected to lose its
market share by the year 2019. Organic dairy products due to advancement in technologies provide
products with an extended shelf life; therefore it is expected to increase its share by 2019. Organic meat,
fish & poultry products occupied a very small share in the market and are expected to increase their
market share in future due to development of new and innovative products in this segment.
Organic coffee & tea and non-dairy beverages together accounted for more than 75% share of the global
organic beverages market. However, in terms of demand and growth, the market for these beverages is
stagnant as these have been in the market for a while now, with little or no new product development. On
the other hand, others segment which includes beverages excluding wine & beer is the highly attractive
market, and is expected to drive the market for organic beverages over the next six years. Organic beer &
wine is the other most attractive segment of organic beverages market, and are expected to grow at a
higher rate of 24.5% from 2013 to 2019.
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The global organic food & beverage industry is spread around the world, with many countries currently
producing and exporting these products. Traditionally, Europe and North America were the major markets
for organic food & beverages products. But, increase in the demand for organic food & beverages products
in Brazil, Mexico, China, India, and Argentina have gained the attention of manufacturers, prompting them
to expand in these countries. In future, Asia Pacific market is expected to be the most promising market
expected to grow at a rate of 28.2% from 2013 to 2019 with economies such as India, Japan, Australia and
China being the chief contributors. The growth in the market is driven due to rising green consciousness
and growing awareness and affinity for organic ingredients. Rest of the World (RoW) is also expected to
increase its market share by 2019.
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Organic Food & Organic Beverages Market
The organic food & beverages products market is a highly fragmented market with players accounting for
very less market share in 2012. Hain Celestial Group Inc due to its wide range of product portfolio and
brands is the market leader of the organic food & beverages market. Premium brands are targeting highend retailers while other brands are targeting supermarkets, club stores, discount store and health food
stores. Private labels of retailers are becoming prominent and are the most successful in the organic food
& beverages products market. Companies such as 365 Everyday Value/Whole Foods, Starbucks and Amy's
Kitchen Inc are some of the major players of this market.
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Research Scope
1.3 Research Methodology
Chapter 2 Executive Summary
2.1 Global organic food & beverages market, 2011 – 2019 (USD billion)
Chapter 3 Organic Food & Beverages – Industry Analysis
3.1 Introduction
3.1.1 Top 10 countries with the largest organic agricultural land, 2011 (million hectares)
3.2 Value chain analysis
3.3 Drivers
3.3.1 Change in consumer perception towards organic food
3.3.1.1 Factors influencing consumer towards organic food & beverages, 2012
3.3.2 Government regulations supporting the organic way of life
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3.3.3 Widening distribution channels
3.3.3.1 Global organic food & beverages market, distribution channel share, 2012
3.4 Restraints
3.4.1 Short shelf life
3.4.2 High cost issues compared to conventional food
3.4.2.1 Organic Soybean prices, 2010 – 2012 ($/Bushel)
3.5 Opportunities
3.5.1 Increased R&D efforts for new products development
3.6 Porter’s five force analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market Attractiveness
3.7.1 Market Attractiveness, for organic food
3.7.2 Market Attractiveness, for organic beverages
3.8 Company market share
3.8.1 Organic Food: Company Market Share, 2012
3.8.2 Organic beverages: company market share, 2012
Chapter 4 Organic Food & Beverages Market – Product Segment Analysis
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4.1 Organic Food Market
4.1.1 Global organic food market revenue share, by product, 2012 and 2019
4.1.2 Global organic fruits & vegetables market, by revenue 2011 – 2019 (USD Billion)
4.1.3 Global organic meat, fish & poultry products market, by revenue 2011 – 2019 (USD Billion)
4.1.4 Global organic dairy products market, by revenue 2011 – 2019 (USD Billion)
4.1.5 Global organic frozen & processed food market, by revenue 2011 – 2019 (USD Billion)
4.1.6 Global organic others food products market, by revenue 2011 – 2019 (USD Billion)
4.2 Organic Beverages Market
4.2.1 Global organic beverages market revenue share, by product, 2012 and 2019
4.2.2 Global organic non - dairy beverages market, by revenue 2011 – 2019 (USD Billion)
4.2.3 Global organic coffee & tea market, by revenue 2011 – 2019 (USD Billion)
4.2.4 Global organic beer & wine market, by revenue 2011 – 2019 (USD Billion)
4.2.5 Global organic others beverages market, by revenue 2011 – 2019 (USD Billion)
Chapter 5 Organic Food & Beverages Market - Regional Analysis
5.1 Global organic food & beverages market revenue share, by geography, 2012 and 2019
5.2 North America
5.2.1 North America organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.2.2 North America organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.2.3 U.S. organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.2.4 U.S. organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.2.5 Rest of North America organic food market revenue, by product, 2012 – 2019 (USD Billion)
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5.2.6 Rest of North America organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.3 Europe
5.3.1 Europe organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.3.2 Europe organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.3.3 Germany organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.3.4 Germany organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.3.5 Rest of Europe organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.3.6 Rest of Europe organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.4 Asia Pacific
5.4.1 Asia Pacific organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.4.2 Asia Pacific organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.4.3 Japan organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.4.4 Japan organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.4.5 China organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.4.6 China organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.4.7 Rest of Asia Pacific organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.4.8 Rest of Asia Pacific organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.5 RoW
5.5.1 RoW organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.5.2 RoW organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.5.3 Brazil organic food market revenue, by product, 2012 – 2019 (USD Billion)
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5.5.4 Brazil organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.5.5 Other organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.5.6 Other organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
Chapter 6 Organic Food & Beverages Market – Company Profiles
6.1 The Hain Celestial Group, Inc.
6.1.1 Company overview
6.1.2 Product Portfolio
6.1.3 Financial overview
6.1.4 Business strategies
6.1.5 SWOT analysis
6.1.6 Recent developments
6.2 Organic Valley
6.2.1 Company overview
6.2.2 Product Portfolio
6.2.3 Financial Overview
6.2.4 Business strategy
6.2.5 SWOT analysis
6.2.6 Recent developments
6.3 Whole Foods Market
6.3.1 Company overview
6.3.2 Product Portfolio
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Organic Food & Organic Beverages Market
6.3.3 Financial Overview
6.3.4 Business strategy
6.3.5 SWOT analysis
6.3.6 Recent developments
6.4 Amy’s Kitchen Inc.
6.4.1 Company overview
6.4.2 Product Portfolio
6.4.3 Business strategy
6.4.4 SWOT analysis
6.4.5 Recent developments
6.5 Nestle SA
6.5.1 Company overview
6.5.2 Product Portfolio
6.5.3 Financial Overview
6.5.4 Business strategy
6.5.5 SWOT analysis
6.5.6 Recent developments
6.6 Kellogg Company
6.6.1 Company overview
6.6.2 Product Portfolio
6.6.3 Financial overview
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6.6.4 Business strategy
6.6.5 SWOT analysis
6.6.6 Recent developments
6.7 Kraft Foods Group Inc.
6.7.1 Company overview
6.7.2 Product Portfolio
6.7.3 Financial overview
6.7.4 Business strategy
6.7.5 SWOT analysis
6.7.6 Recent developments
6.8 The Coca-Cola Company
6.8.1 Company overview
6.8.2 Product Portfolio
6.8.3 Financial overview
6.8.4 Business strategy
6.8.5 SWOT analysis
6.8.6 Recent developments
6.9 Starbucks Corporation
6.9.1 Company overview
6.9.2 Product Portfolio
6.9.3 Financial overview
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6.9.4 Business strategy
6.9.5 SWOT analysis
6.9.6 Recent developments
6.10 Dean Foods Co.
6.10.1 Company overview
6.10.2 Product Portfolio
6.10.3 Financial Overview
6.10.4 Business strategy
6.10.5 SWOT analysis
6.10.6 Recent developments
6.11 Groupe Danone SA
6.11.1 Company overview
6.11.2 Product Portfolio
6.11.3 Financial Overview
6.11.4 Business strategy
6.11.5 SWOT analysis
6.11.6 Recent developments
6.12 PepsiCo Inc.
6.12.1 Company overview
6.12.2 Product Portfolio
6.12.3 Financial Overview
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6.12.4 Business strategy
6.12.5 SWOT analysis
6.12.6 Recent developments
6.13 Eden Foods
6.13.1 Company overview
6.13.2 Product Portfolio
6.13.3 Business strategy
6.13.4 SWOT analysis
6.13.5 Recent developments
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Organic foods are food raised or grown without the use of any synthetic chemicals, additives, coloring agents, genetic manipulation or radiation on organic farm and satisfy the criteria set by the USDA National Organic Program (NOP). The raw materials used in the production of organic food & beverages are soybean, corn, spring wheat, oats and others. Raw material suppliers and distributors such as SunOpta, Earth Supplied products and Bio - Botanica inc. and others supply various raw materials and ingredients to the manufacturers of organic food & beverages for R&D and manufacturing of these products. The global organic food & beverages market in terms of revenue was valued at USD 70.70 billion in 2012. Browse Full Report With ToC:http://www.transparencymarketresearch.com/organic-food-beverages-market.html