Transparency Market Research Cooking Oils and Fats Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021 Published Date 26-06-2015 74 Page Report Buy Now Request Sample Press Release Global Cooking Oils and Fats Market Boosted by High Demand from Asia Pacific, Market to be worth US$65,270.6 bn by 2021 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Cooking Oils and Fats Market REPORT DESCRIPTION Cooking oils and fats constitute an important component of a healthy human diet. The food and drinks that we consume have varying levels of several essential nutrients, one of which are fats. While monosaturated and polysaturated fats help reduce cholesterol levels, saturated fats increases the cholesterol level in the body. Dietary fat is essential for bodily functions such as circulation of essential vitamins around the body and synthesis of hormones. Cooking Oils and Fats Market: Drivers and Restraints Globally, overall economic growth leading to increasing disposable incomes and busy lifestyles have led to demand for processed foods and ready-to-drink beverages, which is driving demand for cooking oils and fats. In emerging markets such as India, Argentina, and Indonesia, the growing urban population, with Western food habits, is driving demand for processed foods, which in turn is fueling the cooking oils and fats market.Additionally, rising consumer awareness regarding the quality of edible oils and health benefits of moderate consumption of oils and fats is contributing to the growth of the global cooking oils and fats market. On the other hand, increased awareness regarding adverse health implications of excessive consumption of oils and fats is hindering growth of the market. Excessive intake of trans fats increases cholesterol levels in the body, which increases chances of heart diseases, cancer, and type 2 diabetes. Processed foods such as pizza, doughnuts, and French fries are loaded with trans fats and are detrimental to human health if consumed on a regular basis. However, development of suitable substitutes for trans fats is likely to open opportunities for the oils and fats market globally. High raw material prices also pose a challenge to the growth of the market. This inhibits new players from entering the cooking oils and fats market due to the high initial outlay.The cooking oils and fats market was worth US$59,782.3 million in 2014 and is anticipated to be worth US$65,270.6 million by 2021, growing at a meager 1.2% CAGR from 2015 to 2021. By volume, the market was valued at 21,204.5 million kg in 2014 and will reach 22,333.1 million kg by 2021, growing at a 0.7% CAGR between 2015 and 2021. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=5003 RoW to Dominate Global Cooking Oils and Fats Market The global cooking oils and fats market is segregated on the basis of products and geography. By products, the market is divided into vegetable and seed oil, butter, olive oil, spreadable oils and fats, margarine, and cooking fats. Among the product segments, vegetable and seed oil dominated the market and will continue to enjoy the leading market position in the coming years. Geographically, the market is divided into North America, Asia Pacific, Europe, and Rest of the World (RoW). In 2014, Asia Pacific and Europe collectively accounted for more than 50% of the global cooking oils Transparency Market Research 2 Cooking Oils and Fats Market and fats market. The same year, Rest of the World exhibited the fastest y-o-y growth, followed by Asia Pacific, in the global cooking oils and fats market.For the period of 2015-20121, the cooking oils and fats market in Rest of the World will display the fastest growth at a 1.6% CAGR, followed by Asia Pacific. Wilmar International Ltd, Associated British Foods plc, Ajinomoto Co., Unilever plc, and CHS Inc. are major vendors with significant presence in the global cooking oils and fats market. TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Market segmentation 1.2.1 Cooking Oils and Fats market segmentation, type, and geography 1.3 Research scope 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global Cooking Oils and Fats market revenue, 2014 - 2021 (USD Million) 2.2 Global Cooking Oils and Fats Market Snapshot Chapter 3 Cooking Oil and Fats Market Industry Analysis 3.1 Introduction 3.2 Market Drivers 3.2.1 Drivers for cooking oils and fats market: Impact analysis 3.2.2 Emerging markets pushing the cooking oil and fats market 3.2.3 Increasing consumption of processed foods 3.2.4 Increasing usage of high quality edible oils Transparency Market Research 3 Cooking Oils and Fats Market 3.2.5 Health benefits associated with the consumption of fats and cooking oils 3.3 Market Restraints 3.3.1 Restraints for cooking oils and fats market: Impact analysis 3.3.2 Adverse health effects due to excess consumption of oils and fats 3.3.3 High cost of raw materials 3.4 Market Opportunities 3.4.1 Alternatives for trans fats. 3.5 Supply Chain Analysis 3.6 Market Trend Analysis 3.7 Market Attractiveness Analysis 3.8 Key Players in the Global Cooking Oils and Fats Market Chapter 4 Global Cooking Oils and Fats Market Analysis, by Product Type, 2015 – 2021 4.1 Overview 4.1 Vegetable oil and seeds 4.2 Spreadable oils and fats 4.3 Butter 4.4 Margarine 4.5 Olive Oil 4.6 Cooking fats Chapter 5 Global Cooking Oil and Fats Market Analysis, By Geography, 2015-2021 5.1 Overview Transparency Market Research 4 Cooking Oils and Fats Market 5.2 North America 5.2.1 North America Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million) 5.3 In Europe 5.3.1 Europe Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million) 5.4 Asia Pacific 5.4.1 Asia Pacific Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million) 5.5 Rest of the World (RoW) 5.5.1 Rest of the World Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million) Chapter 6 Company Profiles 6.1 Wilmar International Ltd. 6.2 Unilever plc 6.3 ConAgra Foods Inc. 6.4 Bunge Ltd. 6.5 Associated British Food plc 6.6 Archer Daniels Midland Co. 6.7 Ajinomoto Co. Inc. 6.8 United Plantations Berhad 6.9 Cargill Incorporated Transparency Market Research 5 Cooking Oils and Fats Market 6.10 CHS Inc About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. 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Cooking oils and fats constitute an important component of a healthy human diet. The food and drinks that we consume have varying levels of several essential nutrients, one of which are fats. While monosaturated and polysaturated fats help reduce cholesterol levels, saturated fats increases the cholesterol level in the body. Dietary fat is essential for bodily functions such as circulation of essential vitamins around the body and synthesis of hormones. Browse Full Report With ToC:http://www.transparencymarketresearch.com/cooking-oils-fats-market.html
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