High Pressure Processing (HPP) Market - Global Industry Analysis, Growth, Forecast 2016 - 2024

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REPORT DESCRIPTION
Global High Pressure Processing Market: Overview
High pressure processing (HPP) is a technology which is used as a natural option for processing an extensive range of food
products. It is a freezing pasteurization technique in which the final packed products are introduced into a container and then
the container is subjected to the maximum level of isostatic pressure put by water. The high pressure removes the bacteria,
yeasts, moulds, parasites and viruses present in food, extending the life of the product and guaranteeing the safety of food. It
eliminates the need for thermal degradation.
HPP is a natural and environmentally friendly process that helps in maintaining the characteristics of the ingredient such as
nutrients and the flavor. This technology meets the demands related to thermal methods, removes the vitamin and changes the
flavor of the food while HPP maintain the taste as well as the vitamins which are very essential for the consumer. HPP
technology is put into practice by seafood & meat processors to satisfy the desired softness and extract the meat from
crustaceans.
Global High Pressure Processing Market: Drivers and Restraints
The main drivers of the high pressure processing market include the fact that it meets the requirement for freshness and
minimal processing as it avoids chemical additives, requires less energy than other technologies, extended shelf life due to
wider product distribution and results in fewer product returns, require less processing time and processing could be completed
in final packaging which avoids post-processing tempering and contamination. The main factor that is restraining the growth of
this market includes sterilization and pasteurization is relatively expensive compared with traditional heat transfer method. The
main opportunities in this market are increasing the awareness of HPP to accentuate its advantages & generate the demand and
different functions of high pressure technology.
Global High Pressure Processing Market: Segmentation
The market could be segmented on the basis of types which include orientation of high pressure processing equipment,
horizontal high pressure processing equipment, vertical HPP equipment and vessel size of HPP equipment. While, the sub
segments of vessel size of HPP equipment includes fastest growing application market for vessel sizes of 100l to 250l, market for
vessel sizes of less than 100l is the largest for fruit & vegetable, growing meat application for vessel size of more than 500l and
vessel size of 250l to 500l used for fruit & vegetable. In addition the market is segment on the basis of its applications which
include meat, fruit and vegetable, juice and beverage, and seafood among others. Furthermore, the market could be segmented
on the basis of geography which includes North America, Europe, Asia-Pacific and RoW.
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Some of the key players that are dominating this market are Avure Technologies Inc., Chic Freshertech, Baotou Kefa High
Pressure Technology Co. Ltd., Hiperbaric Espana, Multivac Sepp Haggenmüller GmbH, Kobe Steel Ltd., Thyssenkrupp Ag,
Stansted Fluid Power Ltd., Beskydy Frycovice A.S., Motivatit Seafoods L.L.C., and Millard Refrigerated Services, among others.
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and
verifiable projections about market size. The projections featured in the report have been derived using proven research
methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every
facet of the market, including but not limited to: Regional markets, technology, types, and applications.
The study is a source of reliable data on:
•
Market segments and sub-segments
•
Market trends and dynamics
•
Supply and demand
•
Market size
•
Current trends/opportunities/challenges
•
Competitive landscape
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Technological breakthroughs
•
Value chain and stakeholder analysis
The regional analysis covers:
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North America (U.S. and Canada)
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Latin America (Mexico, Brazil, Peru, Chile, and others)
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Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Luxembourg)
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Eastern Europe (Poland, Russia)
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Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)
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Middle East and Africa (GCC, Southern Africa, North Africa)
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned
analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The
report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and
market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and
mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment
over the forecast period.
Highlights of the report:
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A complete backdrop analysis, which includes an assessment of the parent market
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Important changes in market dynamics
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Market segmentation up to the second or third level
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Historical, current, and projected size of the market from the standpoint of both value and volume
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Reporting and evaluation of recent industry developments
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Market shares and strategies of key players
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Emerging niche segments and regional markets
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An objective assessment of the trajectory of the market
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Recommendations to companies for strengthening their foothold in the market
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High pressure processing (HPP) is a technology which is used as a natural option for processing an extensive range of food products. It is a freezing pasteurization technique in which the final packed products are introduced into a container and then the container is subjected to the maximum level of isostatic pressure put by water. The high pressure removes the bacteria, yeasts, moulds, parasites and viruses present in food, extending the life of the product and guaranteeing the safety of food. It eliminates the need for thermal degradation. Browse Full Report with TOC:http://www.transparencymarketresearch.com/high-pressure-processing-market.html