Market Reports Center One Stop Market Reaserch Shop Foodservice Market Share, Size, Global Insights, Emerging Trends, Growth Drivers and Future Outlook: Market Reports Center Summary Technavio Announces the Publication of its Research Report – Foodservice Market in the US 2016-2020 Technavio recognizes the following companies as the key players in the foodservice market in the US: Aramark, Compass Group North America, Domino’ s, McDonald’ s, Restaurant Brands International, Starbucks, Subway, and Yum! Brands. Other Prominent Vendors in the market are: AmeriQual Group, Atlas Food Systems and Services, AVI Foodsystems, B&G Foods, Baldwin Richardson Foods, Basic American Foods, Ben E. Keith, BiRite Foodservice Distributors, Bon Appétit Management, Brock & Co., Centerplate, Chick-fil-A, CulinArt, Delaware North Companies, Dunkin’ Brands, Gordon Food Service, Subway, Thompson Hospitality, and Wendy’ s. Browse Detail Report With TOC @ https://marketreportscenter.com/reports/319879/foodservice-market-in-the-us-2016-2020 Commenting on the report, an analyst from Technavio’ s team said: “One trend driving market growth is the increased demand for healthy and gluten-free food choices. Due to rising celiac disease and gluten intolerance among consumers, foodservice companies are incorporating healthy options like gluten-free food products in their menu. It is estimated that one in 133 million Americans suffer from celiac disease, with 83% undiagnosed. The only treatment for this disease is a gluten (type of protein chiefly found in wheat, barley and rye) free diet. Therefore, most food outlets offer a gluten-free menu option to customers in addition to the regular items. Foodservice units now promote healthy and not just tasty food.” Market Reports Center One Stop Market Reaserch Shop According to the report, a key growth driver is the growing popularity of fast-casual restaurants. A fastcasual restaurant is a fresh and rapidly growing concept. It is a combination of quick-service restaurants and casual dining restaurants. It serves healthier food that is fresh and costs more than the food served in quick-service restaurants. The increase in health consciousness has pushed the demand for this segment. Consumers are willing to pay more for the healthy, fresh, and low-calorie food served at fastcasual restaurants. Panera Bread, Chipotle Mexican Grill, Qdoba Mexican Grill, and Baja Fresh are the top restaurants in this category. Further, the report states that one challenge that could hamper market growth is the need to maintain and standardize food safety. The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors. About the Foodservice Market in the US Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption, either on the premises from where they are purchased or for takeaway or home delivery. The foodservice industry caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. Foodservice has become prevalent in educational institutions and office complexes, as students and office workers prefer to buy lunch rather than cook at home. Technavio’ s analysts forecast the foodservice market in the US to grow at a CAGR of 3.33% during the period 2016-2020. Covered in this report The report covers the present scenario and the growth prospects of the foodservice market in the US for 2016-2020. To calculate the market size, the report considers revenue generated from the sales of various food and beverages sold by the global foodservice vendors in terms of revenue. The market is broadly divided into: Commercial foodservice: Commercial foodservice is any foodservice operation established to make a profit from the sale of food and beverages. The commercial foodservice segment in this report includes full-service restaurants, fast food or quick service restaurants, pubs, hotels, bars, cafés, takeaway, home delivery, and others. Non-commercial foodservice: In non-commercial type of foodservice segment, food is primarily prepared and served to support another establishment’ s main function or purpose. The noncommercial foodservice segment in this report includes educational institutions, workplaces, and hospitals. Market Reports Center One Stop Market Reaserch Shop Technavio's report, Foodservice Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key vendors • Aramark • Compass Group North America • Domino’ s • McDonald’ s • Restaurant Brands International • Starbucks • Subway • Yum! Brands Other prominent vendors • AmeriQual Group • Atlas Food Systems and Services • AVI Foodsystems • B&G Foods • Baldwin Richardson Foods • Basic American Foods • Ben E. Keith • BiRite Foodservice Distributors • Bon Appétit Management • Brock & Co. • Centerplate • Chick-fil-A • CulinArt • Delaware North Companies • Dunkin’ Brands • Gordon Food Service • Subway • Thompson Hospitality • Wendy’ s Market driver • Growing popularity of fast-casual restaurants • For a full, detailed list, view our report Market challenge • Need to maintain and standardize food safety Market Reports Center One Stop Market Reaserch Shop • For a full, detailed list, view our report Market trend • Increase in healthy and gluten-free food choices • For a full, detailed list, view our report Key questions answered in this report • What will the market size be in 2020 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors? You can request one free hour of our analyst’ s time when you purchase this market report. Details are provided within the report. Request A Sample copy of This Report @ https://marketreportscenter.com/request-sample/319879 Table of Content PART 01: Executive summary • Highlights PART 02: Scope of the report • Market overview • Top vendor offerings PART 03: Market research methodology • Research methodology • Economic indicators PART 04: Introduction • Key market highlights PART 05: Market landscape • Market overview • Market size and forecast • Five forces analysis PART 06: Market segmentation by end-users • Large enterprises • SMEs PART 07: Geographical segmentation • Americas • EMEA • APAC PART 08: Market drivers Market Reports Center One Stop Market Reaserch Shop PART 09: Impact of drivers PART 10: Market challenges To Get Discount On The Report @ https://marketreportscenter.com/request-discount/319879 About Us: Market Reports Centeris an e-commerce platform obliging the needs of knowledge workers, experts, professionals who are subject to market research information for their work, or to make strategic business decisions. We are dedicated to create a comprehensive offering of market research which is accurate, credible and affordable. Market Reports Center currently has more than 1,20,000 plus titles and 30+ Publishers on our platform and growing consistently. We cover more than 35 industry verticals being: Automotive, Electronics, Manufacturing, Pharmaceuticals, Healthcare, Chemicals, Construction, Agriculture, Food, Beverages, Banking & Finance, Media and Government, Public Sector Studies. Contact Information: Sam Collins Market Reports Center 1-646-883-3044 (US) info@marketreportscenter.com https://marketreportscenter.com
According to the report, a key growth driver is the growing popularity of fast-casual restaurants. A fast-casual restaurant is a fresh and rapidly growing concept. It is a combination of quick-service restaurants and casual dining restaurants.
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