Increasing Health Concerns among People Drive Demand for Food Emulsifiers

Transparency Market
Research
Food Emulsifier Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021
Published Date
04-06-2015
78 Page Report
Buy Now
Request Sample
Press Release
Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to
2021, Spurred by Rising Convenience Foods Sales
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Food Emulsifier Market
REPORT DESCRIPTION
The rise in the number of food borne diseases is increasing the demand for food emulsifiers, since they
maintain the overall quality and retain the fat in food products. The growing consumption of ice-creams
and bakery products is also driving the demand for food emulsifiers. Manufacturers are using emulsifiers to
prolong the shelf life of food products. The use of emulsifiers for avoiding enzyme attacks and preventing
decomposition is another factor driving the market. According to a report published by Transparency
Market Research (TMR), the global food emulsifiers market is expected to rise from US$3.2 bn in 2014 to
US$4.3 bn by 2021, expanding at a CAGR of 4.0% from 2014 to 2021.
Download Free exclusive Sample of this
report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=4770
Q. What are the strategies adopted by players to help them grow in the market?
One of the main strategies adopted by players is to undertake acquisitions in order to complement or
strengthen their existing business. For instance, in November 2014, Ajinomoto Co Inc. acquired Windsor
Quality Holdings, LP, a U.S.-based company that manufactures and sells frozen food. The acquisition was
aimed at expanding the business of Ajinomoto Co Inc. globally, thereby enhancing its brand image. In
March 2015, Chr. Hansen launched a new product, eXact NG Flavour. The company focuses on introducing
new products to expand its product portfolio to penetrate newer markets.
Maintaining strong relationships with all kinds of business partners and investors is another strategy
adopted by players to ensure enhanced customer satisfaction.
Q. What are the challenges hampering the growth of the food emulsifier market?
The FDA and various other organizations have set safety standards to determine whether a preservative is
safe for its intended use. Stringent regulations by governments across different countries is expected to
hamper the growth of the market. Moreover, a number of food emulsifiers have been banned across
different parts of the world, thus restraining the growth of the market.
Another factor threatening the growth of the market is the availability of newer products at lower costs.
Since the awareness about emulsifiers is poor among consumers, vendors have to develop strategies to
generate awareness and increase credibility. The impact of both these restraints is currently high and is
expected to remain so in the coming years.
Q. What are the opportunities in the food emulsifier market?
Increasing health concerns among the people across the globe is expected to ensure the demand for food
emulsifiers in the coming years. The food emulsifier market offers immense scope for the development of
an array of new products. Many companies are investing in R&D to develop products that fight against fat
problems. Companies such as DSM Food Specialties and DSM Nutritional Products, the two subsidiaries of
Koninklijke DSM N.V., have collaborated to develop three new digestive enzyme supplements with extra
fiber, microorganisms (probiotics), or enzymes to support natural digestion.
Transparency Market Research
2
Food Emulsifier Market
Cargill Inc. recently inaugurated its expanded European Research and Development Centre in Vilvoorde,
Belgium for the development of new ingredients in food and feed sector, personal care, and in
fermentation technology.
Thus, product innovations provide ample scope of growth in the market and will ensure the demand for
food emulsifiers.
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Food Emulsifier Segmentation, Type and Geography
1.3 Research Scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global Food Emulsifier Market Revenue, 2014 - 2021 (USD Million)
2.2 Global Food Emulsifier Market Snapshot
Chapter 3 Global Overview
3.1 Introduction
3.2 Key Trend Analysis
3.3 Value chain analysis
3.3.1 Value Chain Analysis of Global Food Preservatives Market
3.4 Market Drivers
Transparency Market Research
3
Food Emulsifier Market
3.4.1 Demand for Packaged and Convenience Foods
3.4.2 Growing Demand from Emerging Countries
3.4.3 Major Application in Bakery and Ice Creams
3.4.4 Preference for Low Fat Foods
3.5 Market Restraints
3.5.1 Stringent Government Regulations on Food Additives
3.5.2 Entry of Less Priced Products
3.6 Market Opportunities
3.6.1 New Food Product Development
3.6.2 Growth of Bakery Categories and Functional Foods
3.7 Food Emulsifier: Market Attractiveness Analysis
Chapter 4 Global Food Emulsifier Market: By Product Type
4.1 Food Emulsifier Market: By Product Type
4.1.1 Global Food Emulsifier Market Revenue Share, By Product Type, 2014 - 2021
4.2 Mono, Di-Glycerides & Derivative
4.2.1 Global Food Emulsifier Revenue and Forecast, 2014 – 2021, (USD Million)
4.3 Lecithin
4.3.1 Global Lecithin Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.4 Sorbitan Esters
4.4.1 Global Sorbitan Esters Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.5 Stearoyl Lactylates
Transparency Market Research
4
Food Emulsifier Market
4.5.1 Global Stearoyl Lactylatess Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.6 Others
4.6.1 Global Others Market Revenue and Forecast, 2014 – 2021, (USD Million)
Chapter 5 Global Food Emulsifier Market: By Application
5.1 Food Emulsifier Market: By Application Type
5.1.1 Global Food Emulsifier Market Revenue Share, By Application, 2014 and 2021
5.2 Dairy Products
5.2.1 Global Dairy Product Market, 2014 – 2021, (USD Million)
5.3 Convenience Foods
5.3.1 Global Convenience Food Market, 2014 – 2021, (USD Million)
5.4 Bakery & Confectionery
5.4.1 Global Bakery & Confectionery Market, 2014 – 2021 (USD Million)
5.5 Meat Product
5.5.1 Global Meat Product Market, 2014 – 2021, (USD Million)
5.6 Others
5.6.1 Global Others Market, 2014 – 2021, (USD Million)
Chapter 6 Global Food Emulsifier Market, By Geography:
6.1 Global Food Emulsifier Market: Regional Overview
6.1.1 Global Food Emulsifier Market Revenue Share, By Geography, 2014 and 2021
6.2 North America
6.2.1 North America Food Emulsifier Market, 2014 – 2021, (USD Million)
Transparency Market Research
5
Food Emulsifier Market
6.2.2 North America Food Emulsifier, By Application Type, 2014 – 2021, (USD Million)
6.2.3 North America Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.3 U.S.
6.3.1 U.S Food Emulsifier Market, 2014 – 2021, (USD Million)
6.4 Canada
6.4.1 Canada Food Emulsifier Market, 2014 – 2021, (USD Million)
6.5 Others
6.5.1 Others Food Emulsifier Market, 2014 – 2021, (USD Million)
6.6 Europe
6.6.1 Europe Food Emulsifier Market, 2014 – 2021, (USD Million)
6.6.2 Europe Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.6.3 Europe Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.7 UK
6.7.1 UK Food Emulsifier Market, 2014 – 2021, (USD Million)
6.8 Germany
6.8.1 Germany Food Emulsifier Market, 2014 – 2021, (USD Million)
6.9 France
6.9.1 France Food Emulsifier Market, 2014 – 2021, (USD Million)
6.10 Rest of Europe
6.10.1 Rest of Europe Food Emulsifier Market, 2014 – 2021, (USD Million)
6.11 Asia-Pacific (APAC)
Transparency Market Research
6
Food Emulsifier Market
6.11.1 Asia-Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)
6.11.2 Asia-Pacific Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.11.3 Asia-Pacific Food Emulsifier Market, By Application 2014 – 2021, (USD Million)
6.12 India
6.12.1 India Food Emulsifier Market, 2014 – 2021, (USD Million)
6.13 China
6.13.1 China Food Emulsifier Market, 2014 – 2021, (USD Million)
6.14 Japan
6.14.1 Japan Food Emulsifier Market, 2014 – 2021, (USD Million)
6.15 Rest of Asia Pacific
6.15.1 Rest Of Asia Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)
6.16 Rest of the World (RoW)
6.16.1 Rest of the World Food Emulsifier Market, 2014 – 2021, (USD Million)
6.16.2 Rest of the World Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.16.3 Rest of the World Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.1 Middle East
6.1.1 Middle East Food Emulsifier Market, 2014 – 2021, (USD Million)
6.2 Latin America
6.2.1 Latin America Food Emulsifier Market, 2014 – 2021, (USD Million)
6.3 Africa
6.3.1 Africa Food Emulsifier Market, 2014 – 2021, (USD Million)
Transparency Market Research
7
Food Emulsifier Market
About Us
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
business offerings represent the latest and the most reliable information indispensable for businesses to
sustain a competitive edge.
Contact
Transparency Market Research
90 State Street,
Suite 700,
Albany
NY - 12207
United States
Tel: +1-518-618-1030
USA - Canada Toll Free 866-552-3453
Email: sales@transparencymarketresearch.com
Website: http://www.transparencymarketresearch.com/
Transparency Market Research
8

According to a report published by Transparency Market Research (TMR), the global food emulsifiers market is expected to rise from US$3.2 bn in 2014 to US$4.3 bn by 2021, expanding at a CAGR of 4.0% from 2014 to 2021. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=4770

Download Report