Untitled

Welcome Address
We are honoured and pleased to welcome over 200 participants and guests from eighteen different
Countries, at the International Symposium on the European outbreak of Xylella fastidiosa in olive, held in
Apulia, Italy.
The Scientific Committee with the collaboration on the invited speakers have built a scientific program which
will provide an in depth and updated overview on this harmful pathogen, and illustrate the current situation
in the outbreak area of Apulia. The researchers directly involved in the ongoing research activities on this
new emerging threat will share, the knowledge and the data so far gathered, with the international scientific
community and critically discuss the future steps and efforts to boost the ongoing research programs.
As a complement to the core scientific program, the National and the Regional Plant Health Services have
organized a specific session for the presentation and discussion of the phytosanitary and legislative
measures to be adopted and implemented.
The Symposium offers, with the field trip, a unique chance to visit the diseased area and have a look of the
incidence and severity of the symptoms.
We are delighted to invite a broad scientific community to this symposium. We very much hope that you will
share our enthusiasm for this Symposium and we thank everybody who have decided to join us in this
beautiful area.
The Organizing Committee
2
Congress Board
SCIENTIFIC COMMITTEE
Giovanni Paolo MARTELLI
EDITORIAL GRAPHIC DESIGNER
Massimiliano MORELLI
Rodrigo ALMEIDA
WEBMASTERS
Simona ABBÀ
CNR Institute for Sustainable Plant Protection, Bari, Italy
University of Bari Aldo Moro, Bari, Italy
University of California, Berkeley, USA
Domenico BOSCO
CNR Institute for Sustainable Plant Protection, Torino, Italy
Jacob Dirk JANSE
CNR Institute for Sustainable Plant Protection, Bari, Italy
Pasquale SALDARELLI
University of Turin, Italy
COLLABORATORS
Oriana POTERE
Giovanna BOTTALICO
Daniele CORNARA
Leonardo SUSCA
Antonio CEGLIE
Dutch Inspection Service, Emmeloord, The Netherlands
Alexander H. PURCELL
University of California, Berkeley, USA
ORGANIZING COMMITTEE
Donato BOSCIA
CNR Institute for Sustainable Plant Protection, Bari, Italy
University of Bari Aldo Moro, Bari, Italy
Michele DIGIARO
Michela CHIUMENTI
Angelo DE STRADIS
CIHEAM Mediterranean Agronomic Institute, Bari, Italy
Bruno Caio FARAGLIA
CNR Institute for Sustainable Plant Protection, Bari, Italy
Ministry of Agricultural, Food and Forestry Policies, Italy
Toufic ELBEAINO
Franco VALENTINI
Peter MOUBARAK
Antonio GUARIO
Regional Phytosanitary Service, Apulia, Italy
Franco NIGRO
CIHEAM Mediterranean Agronomic Institute, Bari, Italy
University of Bari Aldo Moro, Bari, Italy
Antonella SAPONARI
Leonardo CALAPRICO
Leonardo CATUCCI
Maria FASANO
Milena GUIDA
Vito MONTILON
Donato PALMISANO
Milena PETRUZZI
Maria PINTO
Paola POLLASTRO
Maria Rosaria SILLETTI
Nicola TRISCIUZZI
Giuseppe ALTAMURA
Francesco PORCELLI
University of Bari Aldo Moro, Bari, Italy
Vito Nicola SAVINO
University of Bari Aldo Moro, Bari, Italy
CONGRESS SECRETARIAT
Giuliana LOCONSOLE
CNR Institute for Sustainable Plant Protection, Bari, Italy
Francesco PALMISANO
CRSFA “Basile Caramia”, Locorotondo (Bari), Italy
Maria SAPONARI
CNR Institute for Sustainable Plant Protection, Bari, Italy
ADMINISTRATIVE SECRETARIAT
Grazia Valentina TRITTO
CNR Institute for Sustainable Plant Protection, Bari, Italy
CRSFA “Basile Caramia”, Locorotondo (Bari), Italy
Maria Grazia PIEPOLI
CRSFA “Basile Caramia”, Locorotondo (Bari), Italy
3
Acknowledgements
The INTERNATIONAL SYMPOSIUM ON THE EUROPEAN OUTBREAK OF XYLELLA FASTIDIOSA IN OLIVE has been
organized by:
CNR INSTITUTE FOR SUSTAINABLE PLANT PROTECTION, BARI, ITALY
DEPARTMENT OF SOIL, PLANT AND FOOD SCIENCE, UNIVERSITY OF BARI ALDO MORO, BARI, ITALY
CRSFA RESEARCH CENTER “BASILE CARAMIA”, LOCOROTONDO (BARI), ITALY
CIHEAM MEDITERRANEAN AGRONOMIC INSTITUTE, BARI, ITALY
The Organizing Committee would like to thank the following Italian institutions which have provided funds to
develop this event:
MINISTERO PER LE POLITICHE AGRICOLE ALIMENTARI E FORESTALI
REGIONE PUGLIA–AREA POLITICHE PER LO SVILUPPO RURALE-SERVIZIO AGRICOLTURA-OSSERVATORIO
FITOSANITARIO REGIONALE
The Organizing Committee wishes to acknowledge the invited speaker for their invaluable scientific
contributions and Prof. G. P. Martelli for precious help with abstract editing.
4
The Organizing Committee wishes to thank the following organizations for their generous ongoing support:
GOLD SPONSORS
SILVER SPONSORS
BRONZE SPONSORS
The Organizing Committee is also grateful to the following organization for their kind participation:
5
Key Information
CONGRESS SECRETARIAT
Dr. Maria Saponari, Dr. Giuliana Loconsole, Dr. Francesco Palmisano
Mail to: xylella.symposium@ba.ivv.cnr.it.
During the congress, the Secretariat can be reached at +39.3403424074
CONGRESS VENUES
Symposium sessions
Costa Brada Luxury Resort, Litoranea Santa Maria di Leuca, Gallipoli (Lecce)
Web: www.costabradaresort.it | Tel: +39.0833.202551 | Mail to: info@costabradaresort.it
Workshop sessions
CRSFA Centro di Ricerca, Sperimentazione e Formazione in Agricoltura “Basile Caramia”
Via Cisternino, 281, Locorotondo (Bari)
Web: www.crsfa.it | Tel. +39.080.4313071 | Mail to: info@crsfa.it
WEB SITE
The Congress official website can be reached at: www.ivv.cnr.it/symposium-xylella-fastidiosa
ACCREDITATION PROCEDURES
Symposium sessions are open to all registered participants. Your ID badge included in delegate‟s bags is
required for admission to the Congress Centre and all Congress events. All enquiries should be directed to
the registration helpdesk in the entrance hall.
Registration Opening Hours:
Monday 20th October 17:00−19:00 | Tuesday 21st October 8:30−18:30 | Wednsday 22 nd October 8:30−12:30.
CERTIFICATE OF ATTENDANCE
Certificate of Attendance will be included in the delegate‟s bag.
LANGUAGE
English is the Congress official language. Simultaneous tanslation will be available.
INTERNET ACCESS
General Wi-Fi access is available throughout the Congress Venue. Access password will be provided upon
your request.
6
POSTERS AND ORAL PRESENTATIONS
Posters will be on display during symposium sessions in the dedicated area. Poster presenters are asked
to mount their poster before the opening ceremony. Posters must be removed at the end of symposium
sessions. Any posters remaining after this time will be removed by the organisers and cannot be
reclaimed.
Power Point Presentations, on USB flash drives, should be handed to the representative of the Congress
Secretariat in advance but not later than 15 min prior to the start of the session.
CONGRESS SOCIAL DINNER
Congress Dinner will take place on Tuesday 21st October at the Masseria Li Sauli, Gallipoli (www.lisauli.it).
Participants will be asked to present tickets found in delegate‟s bag upon arrival at the event venue.
FIELD TRIP
During field trip, scheduled on Wednesday 22 nd October (14:00-17:00) participants will have opportunity to
visit olive groves in the area were the main Xylella fastidiosa outbreak was first reported in October 2013.
Please inform the Congress Secretariat if you are not willing to attend the field trip.
SHUTTLE BUS SERVICE
Complimentary shuttle bus service from Brindisi/Bari airports to Gallipoli and viceversa will be available
for participants attending the Symposium during its entire duration. Please at the airport look for the sign
“Xylella”. On Thursday 23 October a shuttles bus will be available from Gallipoli to CRSFA Research Center
(Locorotondo) for participants attending workshop training sessions.
On Friday 24th October, and upon kind request on Saturday 25th October, shuttle bus service will
accompany participants leaving workshop sessions to Brindisi/Bari airports.
7
Touristic Tips
CONGRESS LOCATIONS
SYMPOSIUM LOCATION:GALLIPOLI (LECCE)
Located on the southeastern coast of the „‟Italian heel‟‟, Gallipoli is celebrated for its crystal clear blue sea
and the sandy beaches that make its territory one of the most cherished natural attractions in Salento.
When viewed from the sea, Gallipoli‟s white skyline reveals itself in all of its oriental beauty, resembling a
village of the Cyclades islands. The old town, perched on a limestone islet, is connected to the mainland via
an arched bridge. The walls, ramparts and towers that once defended the city from foreign raiders, now
provide shelter from the rough sea and confer the city a special charm that takes visitors back in time.
Don‟t miss to visit the baroque cathedral dedicated to Saint Agatha and the Hellenistic fountain close to the
bridge, rich in bas-reliefs depicting scenes from Greek mythology, and the Sanctuary of Our Lady of
Canneto. The city‟s fascination adds to its beautiful nature, offering long beaches of very fine white sand
that are mostly cherished by family vacationers and water sports fans.
8
WORKSHOP LOCATION: LOCOROTONDO (BARI)
The village is located in Valle d‟Itria and you can enjoy the typical rural landscape from various sight of the
historic centre with his small “trulli” locally called “casedde” and farms. A center of concentric streets,
low houses with the typical pointed roof and whitewashed, originally built to fight against the sun and the
pestilence, and then become the symbol of the country, the “cummerse“.
Entering at the city centre by Napoli‟s door, you are immediately greeted by an efficient tourist
information service, where you can find all the information materials, in various languages, to better
organize your visit. Then you go in the nice built-up area made pleasant by the open spaces and by the
white houses with main entrance and railings profiles stone. The food and wine is strongly linked to the
local tradition: the white wine Locorotondo DOC and oil, and dishes such as orecchiette with broccoli and
the mashed fava beans with wild chicory.
In the midway between Cisterino and Alberobello, three are the stage unmissable (all certified with the
Orange flag by Touring Club Italiano) a cultural and culinary excellence itinerary through the Itria valley.
9
PROGRAMME SCHEDULE SYMPOSIUM SESSIONS
Monday, 20th October
17:00-19:00
REGISTRATION AND POSTER HANGING PROCEDURES
19:00-21:00
WELCOME RECEPTION AT COSTA BRADA RESORT, GALLIPOLI (LECCE)
Tuesday, 21st October
08:30-09:00
REGISTRATION AND POSTER HANGING PROCEDURES
09:00-09:30
WELCOME
G. P. Martelli, Professor Emeritus, Department of Soil, Plant and Food Science, University
of Bari Aldo Moro, Italy
M. Martina, Italian Ministy of Agricultural and Forestry Policies
N. Vendola, President of the Apulia Regional Government
F. Nardoni, Regional Assessor for Agriculture
G. P. Accotto, Director of the CNR Institute for Sustainable Plant Protection
A. Uricchio, Rector of the Aldo Moro University of Bari
C. Lacirignola, General Secretary of the CIHEAM Mediterranean Agronomic Institute, Bari
A.Palmisano, President of the CRSFA Research Center “B. Caramia”, Locorotondo (Bari)
SESSION I
09:30-10:00
10:00-10:30
10:30-10:50
XYELLA FASTIDIOSA: THE PATHOGEN, ITS EPIDEMIOLOGY AND MANAGEMENT
Chairman: Prof. G. P. Martelli
HISTORICAL PERSPECTIVES ON XYLELLA FASTIDIOSA AND THEIR RELEVANCE FOR THE
FUTURE
A. H. Purcell, Professor Emeritus, University of California, Berkeley, USA
DISEASES INDUCED BY XYLELLA FASTIDIOSA SUBSP. PAUCA: ECOLOGY, EPIDEMIOLOGY AND
MANAGEMENT
H. Della Coletta Filho, Centro de Citricultura Sylvio Moreira, IAC Cordeirópolis, São Paulo,
Brazil
POTENTIAL VECTORS OF XYLELLA FASTIDIOSA IN EUROPE
D. Bosco, R. Almeida, E. Czwienczek, G. Stancanelli, J. C. Gregoire, D. Caffier, G. Hollo, C.
Bragard
11
10:50-11:10
COFFEE BREAK
11:10-11:40
CONTROL STRATEGIES FOR XYLELLA FASTIDIOSA
11:40-12:10
D. L. Hopkins, University of Florida, Central Florida Research and Education Center, USA
CELL DENSITY-DEPENDENT BEHAVIORS OF XYLELLA FASTIDIOSA: ACHIEVING DISEASE
CONTROL VIA PATHOGEN CONFUSION
S. E. Lindow, University of California, Berkeley, USA
12:10-12:30
SOME APPROACHES AIMING CITRUS VARIEGATED CHLOROSIS CONTROL IN BRAZIL
SESSION II
OLIVE QUICK DECLINE SYNDROME AND XYLELLA FASTIDIOSA EPIDEMICS IN
APULIA
A. A. de Souza, Centro de Citricultura Sylvio Moreira, IAC Cordeirópolis, São Paulo, Brazil
Chairman: Prof. A. H. Purcell
12:30-13:00
THE OLIVE QUICK DECLINE SYNDROME
13:00-13:20
IDENTIFICATION AND CHARACTERIZATION OF FUNGAL SPECIES ASSOCIATED WITH THE QUICK
DECLINE SYNDROME OF OLIVE
13:20-13:40
G. P. Martelli, Professor Emeritus, Dept. of Soil, Plant and Food Science, University of Bari
Aldo Moro, Italy
F. Nigro, I. Antelmi, A. Ippolito, Dept. of Soil, Plant and Food Science, University of Bari Aldo
Moro, Italy
OCCURENCE OF XYLELLA FASTIDIOSA IN APULIA
D. Boscia, CNR Institute for Sustainable Plant Protection, UOS Bari, Italy
13:40-15:00
LUNCH
15:00-15:15
SURVEY OF THE AUCHENORRHYNCHA IN THE SALENTO PENINSULA IN SEARCH OF PUTATIVE
VECTORS OF XYLELLA FASTIDIOSA STRAIN CODIRO
15:15-15:30
SESSION III
15:30-15:50
D. Cornara, G. Loconsole, D. Boscia, A. De Stradis, R. Y. Yokomi, D. Bosco, F. Porcelli, M.
Saponari
OBSERVATIONS ON THE BIOLOGY AND ETHOLOGY OF APHROPHORIDAE: PHILAENUS
SPUMARIUS (L.) IN THE SALENTO PENINSULA
D. Cornara, F. Porcelli, Dept. of Soil, Plant and Food Science, University of Bari, Italy
DETECTION AND CHARACTERIZATION OF XYELLA FASTIDIOSA
Chairman: Prof. J. D. Janse
AN INNOVATIVE MONITORING MODEL FOR XYLELLA FASTIDIOSA IN APULIA REGION, ITALY
A. M. D‟ Onghia, F. Santoro, T. Yaseen, K. Djelouah, A. Guario, A. Percoco, T. Caroppo, F.
Valentini
12
15:50-16:10
MODELLING THE SPREAD OF XYLELLA FASTIDIOSA IN APULIA (SOUTHERN ITALY)
16:10-16:30
INTERLABORATORY VALIDATION OF MOLECULAR AND SEROLOGICAL DIAGNOSIS OF XYLELLA
FASTIDIOSA STRAIN CODIRO IN SUSCEPTIBLE HOSTS
S. M. White, J. M. Bullock, D. A. P. Hooftman, D. S. Chapman
G. Loconsole, O. Potere, T. Elbeaino, D. Frasheri, S. Frisullo, F. Palmisano, D. Boscia, M.
Saponari
16:30-16:50
COFFEE BREAK
16:50-17:10
ISOLATION, GENETICS AND PRELIMINARY DATA ON THE PATHOGENICITY OF THE XYLELLA
FASTIDIOSA CODIRO STRAIN
17:10-17:30
17:30-17:50
M. Saponari, G. Loconsole, R. Almeida, H. Della Coletta Filho, G. P. Martelli, D. Boscia
DRAFT GENOME SEQUENCE OF XYLELLA FASTIDIOSA STRAIN CODIRO
A. Giampetruzzi, M. Chiumenti, M. Saponari, G. Donvito, A. Italiano, G. Loconsole, C. Cariddi,
G. P. Martelli, P. Saldarelli
IDENTIFICATION AND CHARACTERIZATION OF XYLELLA FASTIDIOSA ISOLATED FROM COFFEE
PLANTS IN FRANCE
B. Legendre, S. Mississipi, V. Olivier, E. Morel, D. Crouzillat, K. Durand, P. Portier, F.
Poliakoff, M. A. Jacques
17:50-18:30
20:00
POSTER VIEWING SESSION
SOCIAL DINNER AT MASSERIA LI SAULI, GALLIPOLI (LECCE)
13
Wednesday, 22nd October
SESSION IV
08:30-08:45
08:45-09:15
CURRENT ACTIONS FOR XYELLA FASTIDIOSA CONTROL
Chairmen: B. C. Faraglia; G. Papa Pagliardini
OPENING REMARKS
V. N. Savino, Dept. of Soil, Plant and Food Science, University of Bari Aldo Moro, Italy
PHYTOSANITARY REGULATION AGAINST XYLELLA FASTIDIOSA FROM A EUROPEAN UNION
PERSPECTIVE
G. Cardon, Directorate General for Health and Consumers, European Commission
09:15-09:45
MEASURES TAKEN BY THE ITALIAN PLANT PROTECTION SERVICE
09:45-10:15
B. C. Faraglia, Ministry of Agricultural, Food and Forestry Policies, Italy
A. Guario, Rural Development Policy Area, Regional Phytosanitary Service, Apulia, Italy
Risk assessment of Xylella fastidiosa for the EU
G. Stancanelli, R. Almeida, D. Bosco, C. Bragard, D. Caffier, J. C. Gregoire, S. Parnell, G.
Strona, O. Mosbach-Schulz, E. Czwienczek, G. Hollo
10:15-10:45
COFFEE BREAK
10:45-11:15
EPPO SUPPORTING THE EVOLUTION OF PHYTOSANITARY SYSTEMS IN EPPO MEMBER
COUNTRIES
F. Petter, F. Grousset & M. Suffert, EPPO European and Mediterranean Plant Protection
Organization
11:15-12:15
OPEN DISCUSSION
12:15-12:30
CONCLUDING REMARKS
M. Barba, Coordinator of the Advisory Scientific Committee for Xylella fastidiosa
12:30-13:30
LUNCH
14:00-17:30
FIELD TRIP
19:00-21.00
OLIVE PICKING TRIP: NIGHT HARVESTING OF OLIVES
21.00
BUFFET AT ANTICA MASSERIA DEL FANO, SALVE (LECCE)
14
PROGRAMME SCHEDULE WORKSHOP SESSIONS
Thursday, 23th October
07:3009:30-10:00
DEPARTURE FOR LOCOROTONDO (BARI) FOR THE TRAINING WORKSHOPS
COFFEE BREAK
TRAINING WORKSHOP A
CURRENT TOOLS FOR THE DETECTION OF XYLELLA FASTIDIOSA IN HOST PLANT
AND VECTORS
10:00-11:00
PRESENTATION OF THE COURSE AND OVERVIEW ON THE DIAGNOSTIC TOOLS
11:00-13:00
LABORATORY WORK: ELISA, DNA ISOLATION, PCR AND QPCR
13:00-14:30
LUNCH
14:30-18:00
LABORATORY WORK: ELISA, DNA ISOLATION, PCR AND QPCR (CONTINUATION)
M. Saponari, G. Loconsole, O. Potere, F. Palmisano, F. Valentini, H. D. Coletta Filho, D. Boscia
TRAINING WORKSHOP B
CHARACTERISTICS AND IDENTIFICATION OF XYLEM-SAP FEEDERS
10:00-11:00
PRESENTATION OF THE COURSE AND OVERVIEW ON TAXONOMY AND BIOLOGY OF INSECT
VECTORS OF XILELLA FASTIDIOSA
A. H. Purcell, D. Bosco, F. Porcelli, D. Cornara, L. Picciau
11:00-13:00
LABORATORY WORK
13:00-14:30
LUNCH
14:30-18:00
LABORATORY WORK AND FIELD SESSION
19:30-20:30
VISIT TO A LOCAL WINERY
20:30
DINNER AT A LOCAL RESTAURANT
16
Friday, 24th October
TRAINING WORKSHOPS A-B
08:30-16:30
LABORATORY WORK (CONTINUATION)
12:45-14:00
LUNCH
16:00-16.30
DISCUSSION AND CONCLUDING REMARKS
17

Download Report