via quadronno Carnegie Hill, New York City dinner menu (Winter) Zuppe Passato di Verdure Puréed vegetable soup $12.50 Zuppa del Giorno $12.50 Soup of the day Insalata Pierrepi Shaved parmigiano, arugula and fresh tomatoes $14.50 Insalata Braccio di Ferro Fresh baby leaf spinach,shaved artichoke hearts and parmigiano $16.50 Caprese Buffalo mozzarella, sliced tomatoes, fresh basil, olive oil $18.50 Asparagi Verdi Freschi in Salsina Vinaigrette Steamed and chilled asparagus, hard boiled egg in our own vinaigrette $15. Antipasto Carpaccio al Tartufo Nero Thin slices of filet mignon, parmigiano cheese and black truffle $22.50 Polipetti Stufati alla Luciana Tenderized, braised baby octopus, red onions, light tomato sauce $16.50 Polenta Funghi e Funduta di Formaggi Soft polenta served with cheese fondue and mixed mushrooms $15.50 Prosciutto e Carciofi Sliced Parma prosciutto marinated artichokes, black olive pate $17 Affettati e Formaggi Speck, mortadella, salami, brie, parmigiano, camembert with Italian fruit mustard, honey and walnuts $25. primi piatti Fusilli al Pesto Fresh spiral pasta, basil sauce and pine nuts $22. Spaghetti alla Bolognese Spaghetti with meat sauce $23.50 Paccheri Large tube pasta in potato sauce with speck, walnuts and rosemary $23.50 Lasagne V.Q. Via Quadronno recipe with meat sauce and mozzarella gratin $24. Linguine alle Vongole Flat spaghetti with manila clams, garlic and parsley $24.50 Tagliolini ai Porcini Home made tagliolini in porcini mushroom sauce served with shaved parmigiano $24.50 Risotto of the Day $24. Pesce / Fish Carne / Meat Salmone alla Griglia $30. Tagliata di Pollo $25.50 Grilled wild salmon served with grilled green asparagus and red beet sauce Grilled and sliced chicken breast served with a mixed mushroom sauce and spinach Filetto di Branzino alla Siciliana $32. Milanesine di Vitello $36.50 Pan-roasted Mediterranen sea bass with capers, olives and cherry tomatoes served with broccoli rabe Pan fried breaded veal cutlet served with baby arugula, and cherry tomatoes Gamberoni “AOP” $32. Filetto di Manzo al Montalcino $38. Jumbo shrimp sautéed with garlic, olive oil and pepperoncino served with spinach Grilled filet mignon with Brunello di Montalcino sauce with broccoli rabe Tagliata di Tonno $35. Agnello alla Griglia $40. Sliced tuna filet served with caponata and vino cotto Grilled Australian lamb chop with balsamic reduction served with spinach *Note: All entrées are served with roasted fingerling potatoes with the exception of Salmone alla Griglia contorni Broccoli di Rape con Aglio Sautéed broccoli rabe with garlic $8. Patate Novelle Arrosto Roasted fingerling potatoes $8. Caponata di Verdure Seasonal mixed vegetables $8. Spinaci al burro Sautéed spinach with butter $8. Funghi Sauteed mixed mushrooms $8.
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