Blandino Massimo prof. - Ordine dei Dottori agronomi e forestali

UniversitàdegliStudidiTorino
DISAFA
Strategie di intervento per
minimizzare i rischi sanitari
nei cereali
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MICOTOSSINE
AflatossinaB1
µg/kg
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Reg.CE165/2010
20
Reg.CE574/2011
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µg/kg
4,0
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250
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Reg.CE1126/2007
8000
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µg/kg
350
Reg.CE1126/2007
2000
Rac.CE17ago‘06
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Reg.CE1126/2007
60000
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100
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1
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MICOTOSSINE EMERGENTI
MICOTOSSINE
CONSOLIDATE
Deoxynivalenol
Fumonisins
Zearalenone
Aflatoxins
Ochratoxin
T2 andHT2 Toxins
EFSARequestforascientific
opinionontherisksforpublicand
animalhealthrelatedtothe
presenceofemergingmycotoxins in
feedandfood.
EMERGINGMYCOTOXINS
2
2
2
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Enniatins
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+
MICOTOSSINE EMERGENTI
Veneto
Lombardia
FUMtot(µgkgͲ1)
Equisetin
0.2%
MON
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8%
1%
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3%
FUS
6%
Bikaverin
3%
7508
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FUMtot
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7018
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Piemonte
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MON
2%
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3%
FUMtot
71%
Equisetin
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MON
Beauvericin
10%
2%
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3%
FUS
10%
FUMtot
73%
Bikaverin
2%
MICOTOSSINE EMERGENTI
MON(µgkgͲ1)
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743
730
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P(F)=LevelofsignificantofANOVA* P<0.05, ** P < 0.01
FUMs=Fumonisins;MON=Moniliformin;FUS=Fusaproliferin;BIK=Bikaverin;FA=FusaricAcid;BEA=Beauvericin;EQU=Equisetin;AUR=
Aurofusarin;DON=Deoxynivalenol;DONǦ3ǦG=DeoxynivalenolǦ3ǦGlucoside;ZEA=Zearalenone;CULM=Culmorin;BUT=Butenolide
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ScenarioswithIncreasingcontrolofDONcontet
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directsowing,Svariety,nofungicide
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directsowing,Svariety,triazoleapplication
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directsowing,MRvariety,nofungicide
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Grazie per l’attenzione
massimo.blandino@unito.it