Bari Carovigno MAY 1-3, 2014 May, Thursday 1 08.00 Participant Registration 09.30 Opening Ceremony Welcome of Authority MAY 1-3, 2014 The “Fat Taxes”: Fiscal Instruments to fight obesity Antonio Uricchio University of Bari, Italy 20.00 Welcome Cocktail with the traditional “Pizzica” CRA-NUT, Rome, Italy 12.00 Vitamin D and immune function Adrian Gombart Oregon State University, Corvallis, USA 10.00 Opening Lecture Mucosal connections between microbial ecology and immunity for the homeostasis and inflammatory responses Hiroshi Kiyono 12.30 Selenium and iodine in autoimmune thyroiditis Edoardo Guastamacchia Chairman: Emilio Jirillo University of Bari, Italy University of Tokyo, Japan April, Wednesday 30 11.30 Vitamin C modulate genes expression specifically upon an inflammatory stimulus Fabio Virgili University of Bari, Italy 10.30 Coffee break 11.00-13.00 Session I MICRONUTRIENTS Chairmen: Mireille Dardenne University of Bari, Italy 12.45 Vitamin D and infectious disease Giuseppe Miragliotta 13.00 Lunch 14.00-15.00 Poster Session I 15.00-17.00 Session II AGE-RELATED DISEASES CNRS UMR, Paris, France Chairmen: Roxana Valdés-Ramos C.S.I.C., Madrid, Spain Laurence Harbige Ascensión Marcos 11.00 The role of micronutrients in diabetes Roxana Valdés-Ramos Autonomous University of Mexico State, Toluca, Mexico Autonomous University of Mexico State, Toluca, Mexico University of Greenwich, UK 15.00 Optimizing nutrition for health promotion and disease prevention Ibrahim Elmadfa University of Vienna, Austria 2 3 15.30 Food as prevention of age-related diseases Emilio Jirillo University of Bari, Italy 16.00 Age-associated changes in immune function: impact of vitamin E intervention and the underlying mechanism Dayong Wu Tufts University, Boston, USA 16.30 The liver in the older adults Peter Michielsen University of Antwerp, Belgium 17.00 Coffee break 17.30-19.00 Selected Oral Communications I Chairmen: Peter Michielsen University of Antwerp, Belgium Sergio Fontana Farmalabor, Canosa di Puglia, Italy Adherence to Mediterranean diet is paralleled by vitamin D serum levels G. De Pergola, M. De Marinis, E. Vitale, C. Tenna, B. Duro, A. Mercurio, I. Morolla, F. Resta A European study on the influence of diet on innate immunity in the elderly (NU-AGE Project) M. Maijó, S. J. Clements, I. Kamal, S. Carding, C. Nicoletti Influence of the ratio Firmicutes/ Bacteroidetes on the epigenetic regulation of inflammatory mediators in type 2 diabetes and obesity M. Remely, I. Tesar, H. Brath, A. Haslberger 4 Relationship between moderate alcohol habit and adhesion molecules in Spanish elderly people E. González-Rubio, I. San Mauro, LE. Diaz-Prieto, C. López-Ruiz, A. Marcos, E. Nova Lactobacillus amylovorus inhibits the TLR4 inflammatory signaling triggered by enterotoxigenic Escherichia coli via modulation of the negative regulators and involvement of TLR2 in intestinal Caco-2 cells and pig explants A. Finamore, M. Roselli, J. Seeboth, I.P. Oswald, E. Mengheri Relevance of IFNγ and IL10 induced by probiotic fermented milk administration in the regulation of allergies development E. Velez, M.E. Bibas Bonet, E. Carmuega, R. Weill, G. Perdigón, C. Maldonado Aquaporin-9 (AQP9) and liver glycerol metabolism are dysregulated in a murine model of Non-Alcoholic Fatty Liver Disease (NAFLD) P. Gena, M. Mastrodonato, P. Portincasa, D. Meacci, M. Tragni, T. Del Vecchio, D. Mentino, A. Rodríguez, G. Frühbeck, M. Svelto, G. Calamita May, Friday 2 08.30-10.30 11.00-11.30 Chairmen: Enrico Garaci Chairman: Mauro Serafini Session III MEDITERRANEAN DIET AND HEALTH CNR, Rome, Italy Ramon Estruch Hospital Clinic, Barcelona, Spain 08.30 Non-communicable disease and adherence to Mediterranean diet Antonio Caretto “Perrino” Hospital, Brindisi, Italy 08.50 Mechanisms of the cardioprotective effects of Mediterranean Diet Ramon Estruch Hospital Clinic, Barcelona, Spain 09.20 Organic fruit and vegetables as sources of antioxidant for the prevention and treatment of coronary artery disease Carlo Caiati University of Bari, Italy 09.40 Sirtuins and resveratrol-derived compounds. A model for understanding the beneficial effects of the mediterranean diet Matteo Russo “S. Raffaele” Foundation, Rome, Italy 10.10 An educational model to the Mediterranean lifestyle: a dietitian experience in a multidisciplinary team Roberta Tundo NazANDID, Lecce, Italy Session IV ASSESSMENT OF IMMUNE STATUS CRA-NUT, Rome, Italy Biomarkers of immunity and inflammation for use in nutrition interventions: ILSI Europe work on selection criteria and interpretation Philip Calder University of Southampton. UK 11.30-13.00 Session V BIOACTIVE INGREDIENTS Chairmen: Ibrahim Elmadfa University of Vienna, Austria Daniele Del Rio University of Parma, Italy 11.30 Glucocorticoids: key elements in the thymic atrophy due to malnutrition and acute infections Wilson Savino Institute Osvaldo Cruz, Rio de Janeiro, Brazil 12.00 Dietary modulation of thymic enzymes Nora Slobodianik University of Buenos Aires, Argentina 12.20 Omega-6 Fatty Acids are they ProInflammatory or Anti-Inflammatory? Laurence Harbige University of Greenwich, UK 10.30 Coffee break 5 12.40 Hydroxytyrosol as a potential nutraceutical agent Carlo Franchini University of Bari, Italy 13.00 Lunch 14.00-15.00 Poster Session II 17.00 Coffee break 17.30-19.00 Selected Oral Communications II Chairmen: Mauro Serafini CRA-NUT, Rome, Italy Wilson Savino Institute Osvaldo Cruz, Rio de Janeiro, Brazil 15.00-17.00 Session IV INDUCTION AND PROTECTION FROM METABOLIC STRESS (CRA-NUT) Chairmen: Giuseppe Alonzo CRA-NUT, Rome, Italy Ramon Estruch Hospital Clinic, Barcelona, Spain 15.00 Diet and sub-clinic chronic inflammation: the Moli-Sani Trial Licia Iacoviello Mediterranean Neurological Institute Neuromed, Pozzilli, Italy 15.30 Diet and the anti-inflammatory effect of heat shock proteins Willem van Eden Utrecht University, The Netherlands 16.00 Dietary modulation of oxidative stress: the Red-Ox dilemma Mauro Serafini CRA-NUT, Rome, Italy 16.30 Dietary (poly)phenols: bioavailability, metabolism and immune related effects Daniele Del Rio University of Parma, Italy 6 A low-FODMAP diet may improve symptoms in Irritable Bowel Syndrome patients. A comparison study vs gluten free and control diet L. Piretta, D. Piacentino, S. Rossi, V. Alvino, R. Cantarini, D. Badiali, N. Pallotta, E. Corazziari Postprandial regulation of Toll-like Receptors (TLRs) by omega-3 fatty acids in obese and normal weight subjects C. Paràs Chàvez, S. Abbring, M.M. Rogero, C.E. Childs, P.S. Noakes, E.A. Miles, P.C. Calder Meta-analysis of TNF-α and IL-6 levels in humans after long term consumption of flavonoids I. Peluso, A. Raguzzini, M. Serafini Evaluation of the lipid profile and inflammatory biomarkers related to overweight/obesity in adolescents with Down syndrome. The UP&DOWN study AM. Veses, S. Gómez-Martínez, R. Izquierdo-Gómez, A. Villagra, A. Marcos Non Coeliac Gluten Sensitivity (NCGS) and Systemic Nickel Allergy Syndrome (SNAS): early evidences, first hypotheses on the possible correlation between two different nosological entities M. Minelli VSL#3 supplementation to mothers during pregnancy and breast feeding improves colics and regurgitation in newborns, perhaps by TGF-β modulation M.E. Baldassarre, P. Mastromarino, A. Miccheli, M. Fanelli, A. Dileone, P. Drimaco, N. Laforgia 20.15 After Eight Discussion and Gala Dinner Administration of extravirgin olive oil to patients with metabolic syndrome in context of the nutrigenomics era Antonio Moschetta University of Bari, Italy Experiences and future perspectives of the historical extravirgin olive oil Company “Dentamaro” Bari, Apulia, Italy Pre- and perinatal influences on the development of primary school children: insights from the IDEFICS Study P. Russo, A. Siani, W. Ahrens 7 May, Saturday 3 08.30-10.00 Session VII MICROBIOTA AND GUT HEALTH Chairmen: Nora Slobodianik POSTER SESSIONS 10.30-11.30 Session VIII OBESITY Chairmen: Gabriela Perdigón The National University of Tucumán, Argentina University of Buenos Aires, Argentina Philip Calder University of Rome, Italy 10.30 The role of probiotics in the management of obesity Ascensión Marcos Luca Piretta 08.30 Probiotics and Health Gabriela Perdigón The National University of Tucumán, Argentina 09.00 New Insights on the Structure and Function of the Human Gut Microbiota Chaysavanh Manichanh VHIR, Barcelona, Spain 09.30 Microbiota and gut-related diseases Maurizio Salamone Metagenics-Italy, Milan, Italy 10.00 Coffee break University of Southampton. UK C.S.I.C., Madrid, Spain 11.00 Eating habits in 3-5 year old children in Europe and obesity development Margherita Caroli "Camberlingo” Hospital, Francavilla Fontana, Italy 11.30 Closing Lecture Chairman: Emilio Jirillo University of Bari, Italy Preventing the multiple burden of malnutrition: what are the global challenges? Francesco Branca WHO, Geneva, Switzerland 12.00 Closing Ceremony A Cocoa diet attenuates IgE synthesis and induces changes in gut intraepithelial lymphocytes in food allergic rats M. Abril-Gil, F. Vicente, C. Castellote, F.J. Pérez-Cano, À. Franch, M. Castell Acute effects of low-intensity exercise with stretching on salivary sIgA level in Japanese elderly N. Komenami, M. Nakao Administration of reconstituted polyphenol oil bodies efficiently suppresses dendritic cell inflammatory pathways and acute intestinal inflammation E. Cavalcanti, E. Vadrucci, F.R. Delvecchio, A. Santino, M. Chieppa Analysis of the gut microbiome through a novel Illumina MiSeq sequencing-based strategy and ad hoc developed bioinformatics resources M. Santamaria, B. Fosso, C. Manzari, M. Marzano, A. Valletti, I. Aiello, A. Annese, B. Balech, V. Pousis, E. Picardi, A.M. D’Erchia, G. Pesole Animal and plant food: new allergenic proteins and IgE-mediated reactions M. Minelli Anthocyanins from a wild blueberry (Vaccinium angustifolium) powder reduce lipid accumulation in THP-1 derived macrophages C. Del Bo’, Y. Cao, S. Loft, P. Riso, M. Porrini, P. Møller 8 Anti-inflammatory and anti-allergic properties of donkey’s and goat’s milk F. Jirillo, T. Magrone Anti-proliferative and pro-apoptotic effects of flavonoid quercetin mediated by CB1 receptor induction in colon cancer cells M.G. Refolo, V. Tutino, R. D’Alessandro, N. Malerba, C. Messa, M.G. Caruso, M. Notarnicola Applicability of the Peroxidation of Leukocytes Index Ratio (PLIR) method on BD flow cytometer I. Peluso, H. Manafikhi, F. Altieri, R. Reggi, F. Nardecchia, M. Palmery Association between dietary inflammatory index and inflammatory markers in Asklepios study N. Shivappa, J.R. Hebert, E.R. Rietzschel, M.L. De Buyzere, M. Langlois, E. Debruyne, A. Marcos, I. Huybrechts Biodiversity and diets diversity in the Mediterranean region R. Capone, G. Calabrese, M. Iannetta, G. Maiani, P. Debs, H. El Bilali Biofortification of leafy vegetables with silicon for human nutrition M. D’Imperio, A. Cardinali, F. Serio, P. Santamaria, M. Renna, D. Buttaro, F. Minervini Changes in intestinal gene expression induced by diets enriched in cocoa fiber and polyphenols in young wistar rats M. Massot-Cladera, A. Franch, M. Abril-Gil, FJ Pérez-Cano, M. Castell 9 Characterization of the immune inflammatory profile in obese asthmatic children T. Magrone, M. Simone, M. Altamura, I. Munno Comparison the quality of rainbow trouts from sport fishing lakes F. Boscaino, V. Acierno, P. Saggese, C.M. Motta, A. Sorrentino Correlations between the Youth Healthy Eating Index, Body Mass Index and the Salivary Nitric Oxide Concentration in Overweight/Obese Children E. Vitale, E. Jirillo, T. Magrone Dehydroepiandrosterone (DHEA) supplementation and fat mass and metabolic parameters in elderly men V.A. Giagulli, A.M. Sila, M.I. Ramunni, B. Licchelli, V. Triggiani, G. De Pergola, E. Guastamacchia Development of a food sensitization model in female lewis rats M. Camps-Bossacoma, M. Abril-Gil, F. Vicente, M. Massot-Cladera, M. Comalada, F.J. Pérez-Cano, À. Franch, M. Castell Dietary fatty acids (PUFA) modulate the expression of the lipogenic citrate carrier gene by different mechanisms D. Fabrizio, R. Tocci, E. Stanca, A. Rochira, G.V. Gnoni, L. Siculella Dietary habits and its relationship with CD4 cell count in HIV-infected adults M. Stambullian, M.S. Feliu, L.I. Cassetti, N.H. Slobodianik 10 Dietary inclusion of camelina oilcakes reduce pro-inflammatory cytokines profile and improve antioxidant defence in spleen of fattening pigs I. Taranu, M. Gras, M. Motiu, G.C. Pistol, D.E. Marin, N. Lefter, M. Ropota, M. Habeanu Different immune responses of dendritic cells induced by Lactobacillus paracasei strains. P. De Bellis, D. Luongo, F. Valerio, M. Rossi, A. Sisto, P. Lavermicocca Docosahexaenoic acid exerts antiinflammatory activity in visceral adipocytes from colorectal cancer patients M. D’Archivio, S. Giammarioli, M. Del Cornò, B. Scazzocchio, A. Veneziani, A. Iacovelli, C. Giovannini, R. Varì, C. Santangelo, S. Gessani, R. Masella Dysphagia and Nutrition: implications for Huntington’s disease A.R. Dellomonaco, A.Nuzzi, A. Parente, V. Lavermicocca, T. Chiarelli, M. De Tommaso, P. Fiore, M. Megna Effect of Apolipoprotein-E genotype on plasma omega-3 fatty acid response to high dose fish oil intervention H.L. Fisk, M.J. Caslake, E.A. Miles, G. Lietz, J.C. Mathers, C. Packard, C.M. Williams, P.C. Calder, A.M. Minihane Effect of astaxanthin in the Peyer´s patches lymphocytes in the small intestine of CD1 mice subjected to chronic stress B.E. Martínez-Carrillo, R. ValdésRamos, R. Oros-Pantoja, A. Delgadillo Effect of chocolate extracts on PMAinduced oxidative burst leukocytes isolated by normoweight and overweight/obese subjects F. Ioannone, G. Sacchetti, M. Serafini Effects of 1-year gluten free diet treatment on erythrocyte membrane fatty acid profile of celiac patients G. Riezzo, C. Ferreri, A. Orlando, M. Martulli, F. Russo Effect of eating vegetables before carbohydrates on daily glucose fluctuations and long-term glycaemic control in patients with type 2 diabetes S. Imai, S. Kajiyama Effects of glucosamine on adhesive properties of ins-1e cells and murine islets D.D. Lofrumento, S. Turco, V. La Pesa, A.S. Treglia, F. Di Nuccio, C. Garbi, G. Nicolardi, B. Di Jeso Effect of polyphenol nutrition intervention on thymocytes from allergic rats M. Abril-Gil, S. Sánchez, F.J. PérezCano, À. Franch, M. Castell Effects of intragastric balloon OBALON in obese patients with type 2 diabetes mellitus V. Lagattolla, V. Todisco, A. Grassi, C. Nitti, A. Caretto Effect of resveratrol on mitochondrial function: Implications in parkinassociated familiar Parkinson’s disease A. Ferretta, A. Gaballo, P. Tanzarella, C. Piccoli, N. Capitanio, B. Nico, T. Annese, M. Di Paola, C. Dell’Aquila, C. Pacelli, T. Cocco Effects of Nutritional Status on Immunity in Pediatric Population A. Ay, Ö. Özpembe, A. Agac Ay Effect of sweeteners consumption in peyer´s patches of small intestine in Balb/c mice R. Valdés-Ramos, B.E. MartínezCarrillo, R. Oros-Pantoja, M.C. Rojas-De la Cruz Effect of the mycotoxin ochratoxin A on the expression of some genes involved in the MAPKs pathway D.E. Marin, M. Gras, G. Pistol, I. Taranu Effector immune cells in rat intestine are influenced by a cocoa-enriched diet M. Massot-Cladera, M. RigoAdrover, A. Franch, F.J. PérezCano, M. Castell Effects of red wine polyphenols on human peripheral leukocytes: Morphometric and morphological studies S. Boffola, P.F. Biagi, R. Stefanelli, M.T. Pappagallo, S. Fontana, F. Laforgia, E. Jirillo, T. Magrone Epigallocatechin-3-gallate (EGCG), the most abundant polyphenolic compound of green tea, exerts antior pro-oxidant activities in endothelial cells depending on pre-existing redox conditions D. Iacobazzi, C. Nacci, M.A. De Salvia, M. Montagnani, M.A. Potenza Erythrocyte membrane fatty acids profile in colorectal cancer patients G. Coviello, V. Tutino, M. Notarnicola, M.G. Caruso Escherichia coli and Zearalenone co-contamination effects on porcine innate immune response G. Pistol, D.E. Marin, I. Taranu 11 Evaluation of factors explaining relative lymphocytosis in malnourished patients with eating disorders A. Elegido, A. Gheorghe, S. Gómez-Martínez, P. Andrés, M. Graell, A. Marcos, E. Nova Inflammatory process through IL-10, IL-6 and TNF-α on competing and recovery of volleyball B. Rocío Rangel Colmenero, G. Hernandez Cruz, M. García Dávila, R. Lopez García, J.A. Perez García, H. Aguirre Zuazua Experimental rotavirus diarrhea is reduced by administration of Bifidobacterium breve M-16V during suckling M. Rigo-Adrover, S. RamosRomero, T. Pérez-Berezo, A. Franch, C. Castellote, M. Castell, K. van Limpt, K. Knipping, J. Garssen, J. Knol, F. Pérez-Cano Inhibition of lipid synthesis by extra virgin olive oil phenols in cultured rat hepatocytes P. Priore, A. Cavallo, G.V. Gnoni, L. Siculella Fecal biomarkers, useful tools for gastrointestinal disorders: a southern Italy experience M. Correale, T. Pinto GI microbiota and gut permeability interact with food intolerance and immune regulation B. Hippe, M. Remely, I. Geretschläger, S. Stegmayer, C. Nichterl, A.G. Haslberger Implication of toll like receptor in the stimulation of innate immune cells induced by probiotics J.M. Lemme Dumit, E. Carmuega, R. Weill, G. Perdigón, C.M. Maldonado Galdeano In vivo and in vitro effects of epigallocatechin gallate (EGCG) on intestinal motility of spontaneously hypertensive rats (SHR) M.A. Potenza, C. Nacci, M. Montagnani, M.A. De Salvia Incorporation of omega-3 fatty acids into plasma phosphatidylcholine when consumed in different structural forms A.L. West, GC. Burdge, P.C. Calder 12 Inhibitory effect of vitamin K1 on growth and polyamine biosynthesis of human gastric and colon carcinoma cell lines M. Linsalata, A. Orlando, B. D’Attoma, F. Russo Intervention study with whole grain wheat in overweight/obese subjects to clarify underlying mechanisms and the role of polyphenols bound to dietary fiber P. Vitaglione, I. Mennella, V. Fogliano Inulin, a prebiotic with multiple functions and applications: An update L. Tria Lactoferrin inhibits human breast cancer cell proliferation A. Muscella, C. Vetrugno, E. Jirillo, S. Marsigliante Lentinan induces intestinal epithelial cell mediated chemokine production to attract immune cells T. Yongfu, C. Govers, M.M.M. Tomassen, P.B. Venkatasubramanian, H.J. Wichers, J.J. Mes Lights and shadows of basotest (basophil activation test) in the diagnosis of allergic food reactions G. Marzulli Low Glycemic Index Mediterranean Diet and serum levels of Fatty Acid Synthase in subjects with NAFLD M. Notarnicola, M.G. Caruso, V. Tutino, G. Misciagna, A.M. Cisternino, R. Reddavide, R. Inguaggiato, C. Bonfiglio, A.R. Osella Metabolic effects of metformin, lifestyle changes and nutritional intervention in obese adolescent with metabolic syndrome L. Castarnado de la Fuente, J. Muñoz Rueda, R. Lladó Padovani Nutraceutical properties of mulberries grown in South Italy (Apulia) C. Negro, L. De Bellis, A. Miceli Nutritional intervention in teen with metabolic syndrome R. Lladó Padovani, J. Muñoz Rueda, L. Castarnado de la Fuente, M. Romaguera Massanet Nutritional properties of Lucanian soppressata during ageing in relation to animal farming system M.A. Colonna, F. Jirillo, R. Gallo, G. Vonghia, A. Caputi Jambrenghi, F. Giannico Oxidative stress during and post training in university athletes B. Rocío Rangel Colmenero, G. Hernández Cruz, E. Chavez Aguilar, E. Maldonado, R. Pacheco Ríos, E. Cárdenas Estrada Peripheral and hepatic venous cytokine levels in correlation with Non Alcoholic Fatty Liver Disease: metabolic, histological, and haemodynamic features L. Vonghia, T. Magrone, A. Verrijken, P. Pelckmans, P. Michielsen, L. Van Gaal, E. Jirillo, S. Francque Possible interaction between artichoke digesta and probiotic strain toward the antioxidant activity on human intestinal cells A. Garbetta, I. Capotorto, A. Cardinali, I D’Antuono, P. Lavermicocca, V. Linsalata, F. Minervini Relationships between hydration, fatness and inflammation: differences by gender. The Up and Down Study A. Hernández, S. Gómez-Martínez, A.M. Veses, B. Zapatera, J. CastroPiñero, F. Gómez, A. Marcos Resveratrol modulates neuroinflammation in a MPTP mouse model of Parkinson’s-like disease G. Nicolardi, D.D. Lofrumento, F. De Nuccio, B. Di Jeso, V. La Pesa, R. Salvatore, R. Calvello, M.A. Panaro Role and therapeutic interest of nutraceutical products (polyphenol and aminoacid) in age-related decline of skeletal muscle function S. Pierno, D. Tricarico, A. Liantonio, A. Mele, J.F. Rolland, L. Villanova, A. Merendino, A. De Luca, J.F. Desaphy, D. Conte Camerino Role of enriched calcium and iron yeasts in coeliac disease D.E. Marin, D. Duta, D. Barbulescu, G.C. Pistol, I. Taranu 13 Salivary enzymatic activity and zinc concentration in normal weight and overweight subjects I. Mennella, P. Vitaglione Sensory specific satiety of two types of dietary fiber-enriched biscuits and role of glucose oral release K. Xianghui, P. Vitaglione Serum and thymus’ fatty acid profiles of growing rats fed different sources of lipids P. Perris, I. Fernandez, M.C. Mambrin, N. Slobodianik, M.S. Feliu Short-term metabolic effects of resveratrol on fatty acid synthesis in rat hepatocyte suspensions A. Cavallo, P. Priore, L. Siculella, G.V. Gnoni Silybin regulates citrate carrier expression and mitochondrial functions in liver of rats affected by secondary biliary cirrhosis E. Stanca, P. Lunetti, G. Serviddio, G. Vendemiale, L. Capobianco, A.M. Giudetti Synthesis of hydroxytyrosol metabolites as pharmacological tools A. Lovece, E. Jirillo, M. Sgherza, G. Lentini, F. Corbo, C. Franchini The anthocyanin metabolite protochathecuic acid modulates human dendritic cell functions M. Del Cornò, G. Donninelli, B. Varano, B. Scazzocchio, C. Filesi, R. Masella. S. Gessani 14 The extracutaneous melanogenic system in breeding European sea bass (Dicentrarchus labrax L.): a possible biomarker of fish health status M. Arciuli, A. Santeramo, D. Fiocco, G. Centoducati, V. Zacchino, A. Brunetti, A. Aloi, R. Tommasi, E. De Nitto, A. Gallone The Role of Faecalibacterium prausnitzii Phylotypes in Inflammation and Metabolic Syndrome B. Hippe Unknown diabetes mellitus or IFG in a population of South Italy A. Caretto, P. Piscitelli, A. Argentiero, A. Sturdà, V. Lagattolla Use of rosemary essential oil on the stability and antioxidant activity of extravirgin olive oil C. Negro, A. Miceli Vitamin K1 exerts antiproliferative effects and induces apoptosis in three different human colon cancer cell lines A. Orlando, V. Tutino, M. Linsalata, F. Russo General Information Conference Venue Hotel Riva Marina Via Della Pineta, Loc. Specchiolla Carovigno (BR), Italy Tel. +39 0832 093801 Presidents Emilio Jirillo (University of Bari, Bari, Italy) Mauro Serafini (CRA-NUT, Rome, Italy) Scientific Committee (i-FINER Group) Philip Calder Mireille Dardenne Laurence Harbige Ascensión Marcos Gabriela Perdigón Wilson Savino Nora Slobodianik Liseti Solano Roxana Valdés-Ramos Organizing Committee Emilio Jirillo Mauro Serafini In collaboration with INNOVAZIONE PER LA SALUTE INNOVATION fOR hEALTh 15 With the contribution of Organizing Secretariat Via Camillo Rosalba, 47/J - 70124 Bari Tel. +39 080.5041635 · Fax +39 080.5041645 elle@ellecenter.it · www.ellecenter.it
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