The Rooster French Restaurant Valentine’s Day Dinner Menu 3Courses- $85 pp Sunday 14 th February 2016 Glass of French Sparking on arrival Entrées Select Seafood plate for two Including - oysters, prawns, salmon Or Feuilleté d’asperges, fromage de chêvre frais et son velouté Fresh asparagus with a goat cheese puff pastry, with the velouté sauce Mains Filet de dorade Snapper filet served with baby spinach white wine sauce . Or Confit de canard, petits legumés farcis Duck confit served with petits legumés farcis Or Gnocchi à la parisienne, sauce Roquefort et sauge Gnocchi a la parisienne, with Roquefort sauce and sage Dessert Crêpe Suzette or Crème Brûlée Bookings Essential Ph 02 47 82 1206 Email: rooster@jamisonhouse.com
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