Green Surfactants Market - Global Industry Analysis and Forecast 2016 – 2024

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Green Surfactants Market - Global Industry
Analysis, Size, Share, Growth, Trends, and
Forecast 2016 - 2024
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REPORT DESCRIPTION
Green Surfactants Market: Overview
Surfactants can be broadly defined as molecules consisting of hydrophilic and hydrophobic portions. A majority of surfactants are made from
petroleum ingredients, which is a non-renewable source. Traditional surfactants are facing a significant increase in the regulatory scrutiny
worldwide, due to their poor biodegradability and questionable toxicity profile. Synthetic surfactants impart toxic effects such as skin and eye
irritation, neurotoxicity, and mutations in human beings upon prolonged usage.
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Therefore, alternatives (generically known as green surfactants) for traditional surfactants are being developed worldwide for use as substitutes
in several applications.
Green surfactants are made entirely from renewable resources. They are referred to as glycolipids. These surfactants are readily biodegradable
and they exhibit low toxicity. Green surfactants are made using a variety of carbohydrates (sugars) for the hydrophilic portion and a variety of
natural fats and oils for the hydrophobic portion of the target molecule. All materials employed for the production of green surfactants are
derived from natural resources. A few of green surfactants currently available in the market are rhamnolipids, rhamnosides, and other glycolipid
surfactants.
Regulatory bodies such as Centers for Disease Control & Prevention (CDC), National Institute for Occupational Safety and Health (NIOSH), Organic
Consumers Association, and National Institutes of Health (NIH) are jointly working in order to observe the effect of surfactants on humans.
Green Surfactants Market: Dynamics and Trends
In recent years, natural fats or oils are amalgamated into a carbohydrate to form surfactants known as glycolipids. Carbohydrates such as sucrose,
glucose, and sorbitol are the most abundant sugars available for the manufacture of glycolipid surfactants. Glycolipids such as sorbitan esters,
sucrose esters, and alkyl polyglycosides (APGs) are currently the industrial leaders as raw materials for production capacity for green surfactants.
Due to improved biodegradability and less toxicity, there has been increase in the use of sugar-based (green) surfactants. These surfactants are
derived from renewable and natural resources. At the commercial level, sugar-based surfactants have been available since more than a decade
now. Sugar-derived surfactants are used in the category of products for skin care and laundry. They offer more sustainable and stable varieties,
which can be used in consumer products. This drives the demand for sugar-derived surfactants.
Green Surfactants Market: Segmentation
The green surfactants market can be segmented by types of surfactant into hydrophilic and hydrophobic surfactants, by method of production
into petroleum-based surfactants and bio-based surfactants, and by region into North America, Latin America, Europe, Asia Pacific, and Middle
East & Africa. Petroleum-based surfactants can be sub-segmented into amino acid derivatives, betains, and others; whereas bio-based
surfactants can be sub-segmented into carbohydrates, fats/oils, and others.
Green Surfactants Market: Region-wise Outlook
North America and Europe are the leading manufacturers and consumers of green surfactants. The market in these regions possesses high
growth potential. Stringent regulatory policies and growing concerns of consumers regarding the usage of synthetic products in food and nonfood applications (household goods) are factors anticipated to drive the market for bio-based surfactants in developed regions such as North
America and Europe during the forecast period. Asia Pacific has high growth potential for manufacturing and consumption of bio-based
surfactants, due to more stringent regulations about toxicity and large consumption in the region.
Green Surfactants Market: Key Players
Key players operating in the Green surfactants market include Tate & Lyle Plc, ADM, Cargill, Inc., Du Pont, DSM, Ingredion Incorporated, Roquette
Freres, and Südzucker AG Company.
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections
about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so,
the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional
markets, technology, types, and applications.
The study is a source of reliable data on:
Market segments and sub-segments
Market trends and dynamics
Supply and demand
Market size
Current trends/opportunities/challenges
Competitive landscape
Technological breakthroughs
Value chain and stakeholder analysis
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The regional analysis covers:
North America (U.S. and Canada)
Latin America (Mexico, Brazil, Peru, Chile, and others)
Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
Eastern Europe (Poland and Russia)
Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
Middle East and Africa (GCC, Southern Africa, and North Africa)
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Green Surfactants Market can be segmented by types of surfactant into hydrophilic and hydrophobic surfactants, by method of production into petroleum-based surfactants and bio-based surfactants, and by region into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa Download the Excluisve Report Sample Here : http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=19052