OMIC Bangkok Branch TEL: 02-2864120 FAX: 02-2872571
NO. 12-14, Yen Akas Soi 3, Chongnonsri, Yannawa, Bangkok 10120
OMIC Food Safety Newsletter No. 370 Jan 30, 2015
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1. 85:;<6ก5/S8Qก5T0 UKV8WX5B4@68กF;14ก@YNQ7<5S82>5BS>Z 2557[
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T54N<YKYY Monitoring /@6T3<=>FI
NS5@Yก5T54N<Y Tilmicosin B1ก89Qกก5T54N<Y<5CB89K9BกS/AT54N<Y=ก3 N34ก5T54N<Y Oxytetracycline 0Fก58\Q;08TQ051ก5
V9=0 O@E\:c d@;4K9B809e/\@OGf8>g51ก5A03<ก8:<กV@กCF;8>g51ก5T54N<Y8/Q0 (No.77/d0-T<YCF; 137, No.370/ d0-T<YCF; 338)
(http://www.mhlw.go.jp/file/06-Seisakujouhou-11130500-Shokuhinanzenbu/0000070930.pdf)
2. ก5T54N<Y740>9</?@1<5CF;Ac8C7qq91Fก5N56 DNA N1VN0
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(No.370/ d0-T<YCF; 339)
24q\/ DP-004114-3 CF;0F740TCT3<K096A<@/@Y Lepidoptera (VF8N:I<) K9B Coleoptera (K096>ZกK2e6) K9BCT3<N5กS@/4@c\:c Glufosinate
(http://www.mhlw.go.jp/file/06-Seisakujouhou-11130500-Shokuhinanzenbu/0000071289.pdf)
3. 85:;<6ก52<A>vQY@TTQ 0 UK4C6 (Guideline) 8กF;14ก@Yก574Y7G0/MK9ก5S82NQ7<5K>55M>/41T8<6[ <1365Q6@6
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ANQ7<5K>55M>CF;0Fก5S820A>5B8CDEF;>GHq/11]/T0K4C6/@6ก93426Ts];6>5BกDK6=4A>5BกD740>9</?@1<5yY@YCF; 0605001 96
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Guideline (?JEF;>GH) (http://www.mhlw.go.jp/topics/yunyu/dl/guideline080605.pdf)
Guideline (?J<@6กzJ) (http://www.mhlw.go.jp/topics/yunyu/dl/guideline080715.pdf)
4. 85:;<6ก5@/T@I6 U34146KVK9BV9@ก/@ HACCP[
ก5BC546NO5PNG2K566K9BN4@N/Qก5K36>5B8CDEF;>GH=/@/T@I6 U34146KVK9BV9@ก/@ HACCP[ P ก<6T54N<Y740>9</?@1 WH1740
>9</?@1<5 NS@ก6<5K9B1 80:;<4@CF; 1 0ก570 2558 8\:;<V9@ก/@ก574Y7G0ก5BY4ก5q/1 HACCP A>5B8CDEF;>GHAก41Q;62]Iq/153400:<
ก@Yก5BC546 CY46 ก50K9B3416CF;8กF;142<6
(http://www.mhlw.go.jp/stf/houdou/0000069981.html)
(No.370/d0-T<YCF; 340)
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Negative
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ก5879:;<11 (migration) 2<6N5 bis(2-ethylhexyl) terephthalate (DOTP)
(420 mg/kg - ppm) กW24/Y55GIS \5Qก (chili paste)
018TG
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No.341/ d0-T<YCF; 303
T54\Y24N9F (wheat) CF;=03=/K6A8Nก418TF‚14 (noodle)
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d0 338 Tilmicosin 8>gN5>5B8?CA/
T<Y 338 Tilmicosin 8>g1N@T4f 80BNS5@YAc5@กJq57></<@ก8NYAq7 KT3กe0กF 5S=>Ac5@กJq57></<@ก8NYAN@T4f>5B8?C<:;ƒ /418c3ก@
d0 339 Glufosinate 8>gN5กS@/D@T5M\:c>5B8?CA/
T<Y 339 Glufosinate 8>gN5กS@/4@c\:cAก9G30ก5/<B0Qq 8c:;<43<<กzCOQ„กS@/4@c\:cq/11@Y1@I68<=s0f Glutamine synthetase CSAK<0q08F1NBN08\Q;02]I
=>1@Y1@I6ก5BY4ก5CS6C6N5F54QC12<6\:c
d0 340 HACCP 7:<<B=5
T<Y 340 HACCP (Hazard Analysis and Critical Control Point) 8>g4QOFก574Y7G0ก5BY4ก5V9QT<5q/14Q875Bf9346d]6<@T51CF;<8กQ/2]IA
ก5BY4ก5C@I60/T@I6KT3ก55@Y4@TdG/QYก5BC@;6@/N36NQ72@ING/C1 (4Q875Bf<@T51) K9B8WXN@68กTก5PfK9BY@C]ก2<0M9ก5BY4ก5<136T3<8:;<6
q/18y\Bก5BY4ก5NS7@E<@Bc341>X<6ก@ก58กQ/<@T51=/ (G/74Y7G04QกzT) HACCP 8>g0T5|Nก9CF; Codex Alimentarius Commission KBS
*/01234 OMIC Food Safety Newsletter yY@YT3<=> No. 371 B<<กA4@CF; 13 กG0?\@Of 2558
VM@/CS: Y5QJC@ 5@YT54NQ7q\CB89 Sก@/ N2ก5G68C\ http://www.omicbangkok.com/eng/home.html
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/01234yY@YCF;=/<<ก=>K94 :
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2 ก 2

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