Global cake model market Forecasts (2016 To 2021)

RESEARCH REPORT
Nov - 2017
GLOBAL CAKE MODEL MARKET
SEGMENTED BY REGION ANALYSIS, SIZE, SHARE, GROWTH, TRENDS AND
FORECASTS 2017-2022
GLOBAL Cake Model Market
The global Cake Model market is anticipated to grow at 3.50% CAGR from 2016 to 2021 and
it is estimated that the global market was valued at USD 63.21 billion in 2016 and is
expected to reach USD 75.07 billion by 2021.
Cake Mix is defined as dried pre-mixes used for baking cakes. Cake mix can be prepared
using eggs or egg replacers. They are generally categorized into 3 types which include
complete mix, dough base and dough concentrates. Cake premixes provide convenience
usage to consumers, foodservice operations, and industrial-scale bakeries. Cake mix saves
preparation time. They reduce the hassle of selecting the ingredients. Growing use of cake
mix to speed up the whole baking process will further aid the market growth
Increase in urbanization and changing consumer preferences drive the growth of this
market. The rise of in-store bakeries is another major driver of this market. Health issues in
line with the growing concern for obesity and related diseases and regulatory constraints
pertaining to product labeling pose a threat to this market. The increase in home baking
further reduces the demand for packaged cakes. The increase in online sales and demand
for product innovation would further help in market growth in the future. Cake pops, a type
of snack, is gaining popularity and is available in grocery stores.
The global Cake Model market is segmented on the basis of Type, Mixing Methods, Sales,
and Distribution Channel. On the basis of Type, it is segmented into Decorated Cake, Cup
Cake, Dessert Cake, Pound Cake, Cheese Cake, Ice Cream Cake, Snack Cake, Wedding Cake
and Others. On the basis of Mixing, it is segmented into Shortened Cakes, Layer Cakes
Pound cake, Foam and Sponge Cakes, Low-Flour Cakes, Angel Food Cake, Biscuit, and
Chiffon Cake. On the basis of Sales, it is segmented into Packaged Cakes, Artisanal, and InStore Bakeries. On the basis of Distribution Channel, it is segmented into online sales,
Supermarkets/ Hypermarkets, Convenience Stores and Others.
Based on geography, the market is segmented into Europe, North America, Asia Pacific,
Latin America and Middle East and Africa. Europe dominated the market with the major
share in terms of revenue. The reason for this is the presence of many established artisanal
baked goods makers. North America accounted for the second largest share. Americans
spent a large amount on cakes and other sweet baked goods annually thereby driving the
demand for cake related products. Be that as it may, the demand for industrial cakes is
expected to grow in the Asia-Pacific region due to the larger consumer base and changing
food habits pertaining to bakery foods. In India, the cake market is seeing an exponential
growth due to the increase in urbanization.
Some of the key players dominating the market are American Baking Company, Aryzta,
BreadTalk, Britannia, Edwards Cake & Candy Supplies, Flower Foods, George Weston,
Groupo Bimbo, Hillshire Brands, Hostess Brands, McKee Foods, Monginis, Mulino bianco,
Pepperidge Farm, Tyson Food, Yamazaki Baking.
TABLE OF CONTENT
1. Introduction
1.1 Market Definition
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GLOBAL Cake Model Market
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Sales
5.1.1 Introduction
5.1.2 Packaged Cakes
5.1.3 Artisanal and In-Store Bakeries
5.1.4 Y-o-Y Growth Analysis, By Sales
5.1.5 Market Attractiveness Analysis, By Sales
5.1.6 Market Share Analysis, By Sales
5.2 Type
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GLOBAL Cake Model Market
5.2.1 Introduction
5.2.2 Decorated Cake
5.2.3 Cup Cake
5.2.4 Dessert Cake
5.2.5 Pound Cake
5.2.6 Cheese Cake
5.2.7 Ice Cream Cake
5.2.8 Snack Cake
5.2.9 Wedding Cake
5.2.10 Others
5.2.11 Y-o-Y Growth Analysis, By Type
5.2.12 Market Attractiveness Analysis, By Type
5.2.13 Market Share Analysis, By Type
5.3 Mixing Methods
5.3.1 Introduction
5.3.2 Shortened Cakes
5.3.3 Layer Cakes Pound cake
5.3.4 Foam and Sponge Cakes
5.3.5 Low-Flour Cakes
5.3.6 Angel Food Cake
5.3.7 Biscuit
5.3.8 Chiffon Cake
5.3.9 Y-o-Y Growth Analysis, By Mixing Methods
5.3.10 Market Attractiveness Analysis, By Mixing Methods
5.3.11 Market Share Analysis, By Mixing Methods
5.4 Distribution Channel
5.4.1 Introduction
5.4.2 Online sales
5.4.3 Supermarkets/ Hypermarkets
5.4.4 Convenience Stores
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GLOBAL Cake Model Market
5.4.5 Others
5.4.6 Y-o-Y Growth Analysis, By Distribution Channel
5.4.7 Market Attractiveness Analysis, By Distribution Channel
5.4.8 Market Share Analysis, By Distribution Channel
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Sales
6.1.3.3 By Type
6.1.3.4 By Mixing Methods
6.1.3.5 By Distribution Channel
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Sales
6.1.4.3 By Type
6.1.4.4 By Mixing Methods
6.1.4.5 By Distribution Channel
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Sales
6.1.5.3 By Type
6.1.5.4 By Mixing Methods
6.1.5.5 By Distribution Channel
6.2 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
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GLOBAL Cake Model Market
6.3 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.4 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 Australia
6.3.6 South Korea
6.5 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Argentina
6.4.4 Mexico
6.4.5 Rest of Latin America
6.6 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
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GLOBAL Cake Model Market
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 American Baking Company
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Aryzta
8.3 Britannia
8.4 Edwards Cake & Candy Supplies
8.5 Flower Foods
8.6 George Weston
8.7 Hillshire Brands
8.8 Hostess Brands
8.9 McKee Foods
8.10 Yamazaki Baking
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
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GLOBAL Cake Model Market
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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GLOBAL Cake Model Market
Check out other related reports in Food and Beverages Segment
Global Cake Model Market: https://www.marketdataforecast.com/market-reports/cake-modelmarket-6615/
Latin America Cake Model Market: https://www.marketdataforecast.com/market-reports/latinamerica-cake-model-market-6623/
Asia Pacific Cake Model Market: https://www.marketdataforecast.com/market-reports/asiapacific-cake-model-market-6622/
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GLOBAL Cake Model Market
SCOPE OF THE REPORT

Regional and country-level analysis and forecasts of the study market; providing
Insights on the major countries/regions in which this industry is blooming and to also
identify the regions that are still untapped

Segment-level analysis in terms of technology, component, and type along with
market size forecasts and estimations to detect key areas of industry growth in detail

Identification of key drivers, restraints, opportunities, and challenges (DROC) in the
market and their impact on shifting market dynamics

Study of the effect of exogenous and endogenous factors that affect the global
market; which includes broadly demographic, economics, and political, among other
macro-environmental factors presented in an extensive PESTLE Analysis

Study the micro environment factors that determine the overall profitability of an
Industry, using Porter’s five forces analysis for analyzing the level of competition
and business strategy development

A comprehensive list of key market players along with their product portfolio,
current strategic interests, key financial information, legal issues, SWOT analysis and
analyst overview to study and sustain the market environment

Competitive landscape analysis listing out the mergers, acquisitions, collaborations
in the field along with new product launches, comparative financial studies and
recent developments in the market by the major companies

An executive summary, abridging the entire report in such a way that decisionmaking personnel can rapidly become acquainted with background information,
concise analysis and main conclusions

Expertly devised analyst overview along with Investment opportunities to provide
both individuals and organizations a strong financial foothold in the market
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Cake Model Market By Type (Decorated Cake, Cup Cake, Dessert Cake, Pound Cake, Cheese Cake, Ice Cream Cake, Snack Cake, Wedding Cake, Others), Mixing Methods (Shortened Cakes, Layer Cakes Pound Cake, Foam And Sponge Cakes, Low-Flour Cakes, Angel Food Cake, Biscuit, Chiffon Cake), Sales (Packaged Cakes, Artisanal And In-Store Bakeries), Distribution Channel

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