flavour enhancer

Trends and market outlook of flavour enhancer
Flavor enhancer is a chemical substance added to a processed food and beverages to enhance
its flavor. Flavor is one of the main components for overall food ingredients market.
Modernization and globalization are the important factors that have increased demand for
flavor enhancer market. In market, there is a need for impelling food manufacturers and
processed foods to serve the growing population, the consumer demand for low-fat,
low-carbohydrate and low salt diet are some of the major factors which drives the growth of
flavor enhancer market. Due to increasing working women and increasing awareness about
the artificial food and beverages flavor enhancer, there is a rise in demand for natural flavor
enhancer. The flavor is playing an important part in the development of flavor enhancing
compounds. Flavor enhancing compounds can be produced by biotech method which are
known as natural compounds. The higher consumption of desserts and increasing application
of innovative technology is projected to expand the growth of flavor enhancing market during
the forecast period. The regulatory limitations, high entry barrier and increasing raw material
prices are some of the factors which are affecting the growth of flavor enhancer market.
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Global Flavor Enhancer Market OutlookOf the main global region, the flavor enhancers market is large in North America, followed
by Asia Pacific and Western Europe. The North America and Europe contributes over half of
the worldwide consumption of flavor enhancer market. Flavor enhancer in powdered form is
most commonly used as it is easier to use as compared to that of liquid and semi liquid form
hence it accounts the largest share in the flavor enhancer market. There is a growing demand
for processed food in Asia Pacific region which is likely to surpass the global flavor enhancer
market. Latin America respondents exceed the global average for avoiding saturated fats and
carbohydrates. Decrease in food intake due to numerous sensory, metabolic and
pharmacologic factors and lower rates of nutrient absorption are observed which led to new
innovation and technology in global flavor enhancer market which ultimately increase flavor
enhancer market growth. Monosodium Glutamate (MSG) is most commonly used as flavor
enhancer in savory products.
Food flavors and enhancer have wide application in the beverage industry and occupy most
of the share in global flavor enhancer market, followed by dairy and bakery products. From
the source type of flavor enhancer, rise in consumer preference towards natural flavors as
compared to artificial flavor enhancer is expected to boost the global flavor enhancer market.
The need for enormous amount of natural resources to extract flavors and enhancers is one of
the key constraints in the natural flavor enhancer industry.
Salt as a natural flavor enhancer has its own negative effect when consumed in large
quantities. Large consumption of salt contribute to heart disease and high blood pressure. Due
to this reason, in the EU-Funded Taste Project, the researchers deduced that “Brown Algae”
can be used as a substitute of salt which can reduce salt content of industrially processed
foods. In July 2016, PLT Health Solutions launched PhytoShield Flavor Enhancer that
improves product quality and delivers antimicrobial property which led to longer shelf life of
the flavor enhancer product.
Some of the key players in the global flavor enhancer market are International Flavors &
Fragrances Inc. IFF, Givaudan, FIRMENICH SA, Takasago International Corporation,
Sensient Technologies Corporation, Mane, Senomyx Inc., Innova and DuPont Nutrition &
Health, A & Z Food Additives Co. Ltd., Kerry Group and Symrise.
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Flavor Enhancer Market report categorizes global market on the basis of source type, product type, form type, and application - Global Industry Insights, Trends, Outlook and Opportunity Analysis

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