Spring Evening Menu
APPETISERS
Mixed Queen Olives and Fresh Bread (v, gf on request)
£6.95
Homemade Black Pudding Scotch Egg
With a Dijon mustard dressing
£4.95
Garlic Bread
£3.50
STARTERS
Homemade Soup (v, gf on request)
Homemade soup served with crusty buttered bread
£5.95
Char-grilled Asparagus and Dirty Vicar Cheese Puff Pastry Tart
Fresh mixed leaf lettuce with extra virgin olive oil and balsamic glaze
£6.95
Grilled Mackerel in Dulse Butter (gf)
Homemade seaweed buttered vegetables and char-grilled focaccia
£7.95
Smoked Salmon (gf)
Dill and wasabi crème fraiche and pickled cucumber
£7.95
Confit Duck Rillette
On toasted brioche and pickled wild mushrooms
£7.50
SHARING BOARDS
Boxed Baked Camembert (v, gf) (Add Bread for £3.50)
With red onion compote and Cajun seasoned chunky chips
£12.95
The Pork Sharer Board
£16.95
Slow cooked barbeque pulled pork, homemade black pudding scotch egg, honey and whole grained
mustard sausages, piccalilli, coleslaw, cornichons and char-grilled focaccia bread
MAINS A selection of our mains are available as a half sized child's meal
Oven Baked Herb Crusted Cod Loin
Heritage tomato and basil salad with buttered Jersey Royal potatoes
£15.95
"Ravi Ollie" Wild Mushroom and blue Cheese Ravioli Pasta (c,v)
In a wild mushroom and tarragon sauce (Ravi Ollie pasta available to buy in the shop)
£10.95
Corn-fed Chicken Cassoulet
Corn-fed chicken breast in a chorizo and mixed bean cassoulet
£14.95
Home Smoked Lamb Rump
Puy lentils, garlic leaves and red wine jus
£17.95
Grilled Beef Burger (c)
£12.95
(Add Portobello Mushroom, Mature Cheddar or Bacon for £1.25 each)
Brioche bun, baby gem lettuce, red onion, gherkin, tomato, homemade coleslaw and chunky chips
Surrey Farm 28 day Aged Steaks (gf) 8oz Sirloin £21.95
8oz Rump £17.95
Chunky chips, baby watercress and rocket salad, Portobello mushrooms, grilled plum tomatoes,
choice of peppercorn sauce, tarragon butter or coriander and chilli rub
EXTRAS
PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS
v: vegetarian c: can be made in a child’s portion gf: can be made to be gluten free
Chunky chips with rosemary and parmesan
Seasonal vegetables
Dressed mixed salad
Garlic bread
Queen olives
Freshly baked breads
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
DESSERTS
Homemade Lemon Tart
With raspberry sorbet
£6.50
Toffee Crème Brûlée
With homemade short bread
£6.50
White Chocolate Bread and Butter Pudding
Served with whipped Baileys cream
£6.75
Baked Alaska
£6.95
Vanilla sponge and strawberry ice-cream baked in Italian meringue with home-grown rhubarb
compôte
Ice Cream from Caroline’s Dairy West Sussex
£1.75 per scoop
Royal Bourbon Vanilla, Rum and Raisin, Fresh Strawberry, Belgian Chocolate, Raspberry Sorbet,
Mango Sorbet, Coconut Sorbet
Local Cheese Board
2 cheeses for £7.25 or 3 cheeses for £9.50
Red seedless grapes, sliced apple, celery, date and fig chutney and artisan Miller’s crackers
Dirty Vicar (v)
Norbury Park Farm, Dorking. Caerphilly on the inside and a camembert on the outside. An
unpasteurised cheese, this is a full-flavoured yet well balanced farmhouse cheese
Brighton blue (v)
High Weald Dairy, Sussex. Brighton Blue has a slightly open, semi-soft texture, with a mellow
blue flavour and fragrant aroma
Sussex Charmer (v)
Rudgwick, West Sussex, unpasteurised milk. It is a cross between a traditional mature
farmhouse cheddar and a parmesan
Taylor’s Port 50ml
£3.30
Krohn Tawny Port 50ml
£2.60
DESSERT WINES
Quady Essencia Orange Muscat £29 per half a bottle, £5.95 per 75ml glass
Spicy, sweet orange-apricot-pear flavours and aromas, balanced with perfect fruit acidity to finish
Quady Elysium Black Muscat £29 per half a bottle, £5.95 per 75ml glass
Elysium, the state of eternal bliss in Greek - an aroma of roses accompanies seductive dark fruit
PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS
v: vegetarian c: can be made in a child’s portion gf: can be made to be gluten free
Spring Lunch Menu
STARTERS
Mixed Queen Olives and Fresh Bread (v, gf on request)
£6.95
Char-grilled Asparagus and Dirty Vicar Cheese Tart (v)
Fresh mixed leaf lettuce with extra virgin olive oil and balsamic glaze
£6.95
Homemade Soup (v, gf on request)
Homemade soup served with crusty buttered bread
£5.95
Crab Claw Meat and Avocado Salad (gf)
herb mayonnaise dressing and Garlic croutons
£7.50
Slow Cooked Barbeque Pulled Pork (gf on request)
On toasted brioche with sweet balsamic onions and cornichons
£7.95
Stilton Pork Pie
homemade piccalilli
£6.95
SHARING BOARDS
Boxed Baked Camembert (v, gf)
(Add bread for £3.50)
With red onion compote and Cajun seasoned chunky chips
£12.95
The Pork Sharer Board
£16.95
Slow cooked barbeque pulled pork, homemade black pudding scotch egg, honey and whole grained
mustard sausages, piccalilli, coleslaw, cornichons and char-grilled focaccia bread
MAINS A selection of our mains are available as a half sized child's meal
Fresh Fish Fillet and chips (c)
£13.95
Hazy Hog cider batter served with chunky chips, pea and mint puree and tartare sauce
"Ravi Ollie" Wild Mushroom and Blue Cheese Ravioli Pasta (c,v)
In a wild mushroom and tarragon sauce (Ravi Ollie pasta available to buy in the shop)
£10.95
Corn-fed Chicken Cassoulet
Corn-fed chicken breast in a chorizo and mixed bean cassoulet
£14.95
Confit duck leg
Bacon, puy lentils, roasted baby leeks and Chantenay carrots in a red wine jus
£15.95
Grilled Beef Burger (c)
£12.95
(Add Portobello Mushroom, Mature Cheddar or Bacon for £1.25 each)
Brioche bun, baby gem lettuce, red onion, gherkin, tomato, homemade coleslaw and chunky chips
Surrey Farm 28 day Aged Steaks (gf) 8oz Sirloin £21.95
8oz Rump £17.95
Chunky chips, baby watercress and rocket salad, Portobello mushrooms and grilled plum tomatoes,
choice of peppercorn sauce, tarragon butter or coriander and chilli rub
EXTRAS
Chunky chips with rosemary and parmesan
Dressed mixed salad
Queen olives
£3.50
£3.50
£3.50
Seasonal vegetables
Garlic bread
Freshly baked breads
£3.50
£3.50
£3.50
PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS
v: vegetarian c: can be made in a child’s portion gf: can be made to be gluten free
DESSERTS
Homemade Lemon tart
With raspberry sorbet
£6.50
Toffee Crème Brûlée
With homemade short bread
£6.50
White Chocolate Bread and Butter Pudding
Served with whipped Bailey’s cream
£6.75
Baked Alaska
£6.95
Vanilla sponge and strawberry ice-cream baked in Italian meringue with home grown rhubarb
compôte
Ice Cream from Caroline’s Dairy West Sussex
£1.75 per scoop
Royal Bourbon Vanilla, Rum and Raisin, Fresh Strawberry, Belgian Chocolate, Raspberry Sorbet,
Mango Sorbet, Coconut Sorbet.
Local Cheese Board
2 cheeses for £7.25 or 3 cheeses for £9.50
Red seedless grapes, sliced apple, celery, date and fig chutney and artisan Miller’s crackers
Dirty Vicar (v)
Norbury Park Farm, Dorking. Caerphilly on the inside and a camembert on the outside.
Another unpasteurised cheese, this is a full-flavoured yet well balanced farmhouse cheese
Brighton blue (v)
High Weald Dairy. Sussex. Brighton Blue has a slightly open, semi-soft texture, with a mellow
blue flavour and fragrant aroma
Sussex Charmer (v)
Rudgwick, West Sussex, unpasteurised milk. It is a cross between a traditional mature
farmhouse cheddar and a parmesan
Taylor’s Port 50ml
£3.30
Krohn Tawny Port 50ml
£2.60
DESSERT WINES
Quady Essencia Orange Muscat £29 per half a bottle, £5.95 per 75ml glass
Spicy, sweet orange-apricot-pear flavours and aromas, balanced with perfect fruit acidity to finish
Quady Elysium Black Muscat £29 per half a bottle, £5.95 per 75ml glass
Elysium, the state of eternal bliss in Greek - an aroma of roses accompanies seductive, dark fruit
PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS
v: vegetarian c: can be made in a child’s portion gf: can be made to be gluten free
SANDWICHES
All our sandwiches are served in a malted artisan baguette (or gluten free toast on request) with a
mixed salad dressed with our grain mustard and honey dressing
Local Butcher’s Sausage
Black pudding and caramelised onions
£6.95
Crab and Avocado
Herb mayonnaise
£7.25
Dirty Vicar Cheese
Red onion compote
£6.25
B.L.T
Char-grilled bacon, baby gem lettuce and plum tomato with mayonnaise
£7.25
PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS
v: vegetarian c: can be made in a child’s portion gf: can be made to be gluten free
Spring Sunday Menu
STARTERS
Mixed Queen Olives and Fresh Bread (v, gf on request)
£6.95
Homemade Black Pudding Scotch Egg
With a Dijon mustard dressing
£4.95
Stilton Pork pie
With homemade Piccalilli
£6.95
Homemade Soup (v, gf on request)
Homemade soup served with crusty buttered bread
£5.95
Char-grilled Asparagus and Dirty Vicar Cheese tart
£6.95
Mackerel in Dulce Butter (gf)
With green buttered vegetables and char-grilled focaccia
£7.95
Smoked Salmon (gf)
Dill wasabi, crème fraiche and pickled cucumber
£7.95
SHARING BOARDS
Boxed Baked Camembert (v, gf)
(Add bread for £3.50)
With red onion compote and Cajun chunky chips
£12.95
The Pork Sharer Board
£15.95
Pulled pork, black pudding scotch egg, honey and mustard sausages, piccalilli, coleslaw, cornichons
and char-grilled Focaccia
MAINS A selection of our mains are available as a half sized child's meal
Oven Baked Herb Crusted Cod Loin
Heritage tomato Salad and Jersey Royal Potatoes
£15.95
Vegetarian Roast
£12.95
Portobello Mushroom stuffed with brioche and roasted pine nut sage, and grated cheddar cheese.
vegetarian gravy, roast potatoes, Yorkshire pudding, and fresh seasonal vegetables
Roast sirloin of Surrey farm beef in English mustard sauce (c)
Gravy, roast potatoes, Yorkshire pudding, and fresh seasonal vegetables
£15.95
Roast leg of Southdown lamb with garlic and rosemary (c)
Gravy, roast potatoes, Yorkshire pudding, and fresh seasonal vegetables
£14.95
Roast Chicken breast served with homemade bread sauce (c)
Gravy, roast potatoes, Yorkshire pudding, and fresh seasonal vegetables
£13.95
EXTRAS
Chunky chips with rosemary and parmesan
Seasonal vegetables
Dressed mixed salad
Garlic bread
Queen olives
Freshly baked breads
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
DESSERTS
Homemade Lemon tart
With strawberry ice-cream
£6.50
Toffee and raspberry Crème Brûlée
With Belgian chocolate ice-cream and short bread
White chocolate and baileys Bread and butter pudding
Served with a jug of cream
Baked Alaska
Chocolate spondge and rum and raisin ice-cream baked in Italian meringue
£6.95
Ice Cream from Caroline’s Dairy West Sussex
£1.75 per scoop
Royal Bourbon Vanilla, Stem Ginger and Honeycomb, Fresh Strawberry, Belgian Chocolate,
Raspberry Sorbet, Mango Sorbet
Local Cheese Board
2 cheeses for £7.25 or 3 cheeses for £9.50
Red seedless grapes, sliced apple, celery, date and fig chutney and artisan Miller’s crackers
Norbury Blue (v)
Dorking, Surrey, unpasteurised cows’ milk. A moist, creamy texture with a pleasantly musty aroma.
The blue veins have a smoky, earthy flavour. Norbury Blue has a dark, bark- like rind and a delicately
marled, white interior
Burwash Rose (v)
Stonegate, East Sussex, unpasteurised cows' milk. A wonderfully pungent aroma, yet creamy and
sticky, delicate and silky, washed in English rose water – the perfect balance of notes, a true melt in
the mouth cheese.
Sussex Charmer (v)
Rudgwick, West Sussex, unpasteurised milk. It is a cross between a traditional mature farmhouse
cheddar and a parmesan
Taylor’s Port 50ml £3.30 or Krohn Tawny Port 50ml £2.60
DESSERT WINES
Quady
Essencia Orange Muscat
£29 per half a bottle, £5.95 per 75ml glass Spicy, sweet
orange-apricot-pear flavours and aromas, balanced with perfect fruit acidity to finish
Quady Elysium Black Muscat
£29 per half a bottle, £5.95 per 75ml glass
Elysium, the state of eternal bliss in Greek - an aroma of roses accompanies seductive, dark fruit