Catering Package - Charles Sturt University

DIVISION OF RESIDENCE LIFE
Catering Package
Central West Region - CSU Dubbo
| P: 02 6338 6999 | E: events @csu.edu.au | W: www.csu.edu.au/division/studserv/my-services/events
All prices are GST inclusive. (Internal University bookings do not incur GST)
BREAKFAST
CONTINENTAL BREAKFAST
• Selection of cereals
• Selection of breads and condiments
• Selection of Muffins (sweet)
• Seasonal fresh fruit platter
• Assorted fruit yoghurts
• Variety of chilled juices
• Coffee and selection of tea
$ Price (per person)
15.95
Minimum Number of People
20
FULL BREAKFAST
• Scrambled eggs, chipolatas, bacon, hash browns
• Grilled mushrooms and spinach, grilled tomato with fresh herbs
• Selection of cereals
• Selection of breads and muffins and condiments
• Seasonal fresh fruit platter
• Assorted fruit yoghurts
• Variety of chilled juices
• Coffee and selection of tea
$ Price (per person)
24.75
Minimum Number of People
20
Charles Sturt University Food and Beverage Services • Telephone: 02 6338 6999 • www.csu.edu.au/division/studserv/my-services/events
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BREAKS
MORNING & AFTERNOON COFFEE BREAKS
All food options include coffee and a selection of teas.
(Catering based on 2 items per person)
Gluten Free Clients are happily catered for.
• Slice Selection
Various Flavours
• Scones with Jam & Cream
Scones are served with strawberry jam & whipped cream
• Muffin Treat
Various Flavours
• Danish Pastry
Various Flavours
• Homebaked Cookies
Various flavours
• Ham & Cheddar Cheese Filled Croissant
• Tomato & Cheddar Cheese Filled Croissant
• Spinach & Fetta Pastizzies
$ Price (per person)
6.60
Minimum Number of People
5
BEVERAGES:
• Chilled Orange Juice
$ Price (per person)
4.40
OR $ if food ordered
2.75
• Coffee and variety of tea
$ Price (per person)
4.40
• Continuous tea and coffee
$ Price (per person)
7.15
Only available in our venue
Charles Sturt University Food and Beverage Services • Telephone: 02 6338 6999 • www.csu.edu.au/division/studserv/my-services/events
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LUNCH BREAKS
SANDWICH SELECTION
Assorted sandwiches (1.5 sandwiches per person)
Served on a selection of white, wholemeal & multi grain bread with
standard sandwich filings
$ Price (per person)
8.00
Minimum Number of People
5
Wraps and rolls selection
• Variety of rolls, wraps and baguettes (3 pieces per person)
$ Price (per person)
10.45
Minimum Number of People
5
SANDWICH LUNCH
• Sandwich selection (1.5 sandwiches per person)
plus
• Selection of hot cocktail food (3 pieces per person)
• Coffee and a variety of tea
• Chilled Orange Juice
$ Price (per person)
14.30
Minimum Number of People
5
WRAP AND ROLL LUNCH
• Wraps and roll selection
plus
• Selection of hot cocktail food (3 pieces per person)
• Coffee and a variety of tea
• Chilled Orange Juice
$ Price (per person)
16.50
Minimum Number of People
5
Charles Sturt University Food and Beverage Services • Telephone: 02 6338 6999 • www.csu.edu.au/division/studserv/my-services/events
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COCKTAIL MENUS
PLATTERS
Our platters are beautifully presented and delivered with
cocktail napkins ready to serve. (Does not include waiter service)
Antipasto platter Sliced cured meats, marinated fetta, homemade dip,
char grilled vegetables and marinated olives
$ Price (per platter)
82.50
Number of People Served
25
Bruschetta
Crisp Turkish bread pieces accompanied with your selection of
Tomato and basil salsa, or
Pear, rocket, pancetta and parmesan
$ Price (per platter)
38.50
Number of People Served
20
Cheese, cabanossi and dip
Cheddar cubes, cabanossi pieces, homemade dip and Jatz
$ Price (per platter)
55.00
Number of People Served
20
Cheese and crackers
A selection of hard and soft cheeses accompanied with
dried fruit and crackers
$ Price (per platter)
55.00
Number of People Served
10
Cheese with fresh seasonal fruit
A selection of hard and soft cheeses accompanied with crackers
and seasonal fruits
$ Price (per platter)
60.50
Number of People Served
10
Cocktail sausage rolls or petite pies
Traditional bite sized sausage rolls or petite pies served with
tomato sauce and BBQ dipping sauce
$ Price (per platter)
33.00
Number of People Served
10
Charles Sturt University Food and Beverage Services • Telephone: 02 6338 6999 • www.csu.edu.au/division/studserv/my-services/events
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COCKTAIL MENUS
PLATTERS (continued)
Dips & bread Fresh Homemade dips with crisp Turkish bread,
toasted tortillas and mini toast
$ Price (per platter)
44.00
Number of People Served
25
Hot Cocktail food
A selection of bite sized cocktail items
served with dipping sauces
$ Price (per platter)
49.50
Number of People Served
10
Party pies
Traditional party pies served with tomato
and BBQ dipping sauce
$ Price (per platter)
33.00
Number of People Served
10
Seasonal fresh fruit
Rockmelon, honeydew, watermelon, strawberries,
Kiwifruit, grapes
$ Price (per platter)
44.00
Number of People Served
10
$ Price (per platter)
33.00
Number of People Served
10
Wedges
Seasoned wedges served with sour cream
and sweet chilli sauce
PACKED LUNCHES
Perfect for the meeting where your guests are out and about or
spread over large areas.
Lunch bags can be delivered or collected from a central location.
Premium Lunch Bag
A filled tortilla wrap, plus a 600ml water, tub of yoghurt and cookie
$ Price (per bag)
12.00
Charles Sturt University Food and Beverage Services • Telephone: 02 6338 6999 • www.csu.edu.au/division/studserv/my-services/events
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BBQs
We can provide all your BBQ needs for that informal occasion.
Catering is based on client to cook the BBQ.
Meat
(Choose two)
Rump Steak 200gm Scotch Fillet 180gm Lamb Leg Chop (2) Beef Thin Traditional Sausage $2.00
Chicken tenderloin 180g
Vegetable Patty
Beef Rissole (2) Marinated Chicken skewer (2) $4.00
$6.00
$7.00
$3.00
$4.00
$3.00
$4.00
Extra meat $3.50 per person
$ Price (per person)
as above
Minimum Number of People
30
Minimum Number of People
30
Salads
(Choose two)
Garden Salad
Greek Salad
Potato salad
Coleslaw
Pesto Pasta salad
Asian Noodle salad
Extra salad $2.00 per person
$ Price (per person)
4.40
Note: Sliced onion, bread rolls, sauces and condiments, disposable
cutlery and plates are also provided.
Wait staff
$30.00 p.h
$35.00 p.h
$45.00 p.h
Charles Sturt University Food and Beverage Services • Telephone: 02 6338 6999 • www.csu.edu.au/division/studserv/my-services/events
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