Lunch
Soup of the day
Fresh vegetable soup served with garlic crostini. Fourteen Dollars
Salad
A rich green tossed salad served with toasted nuts and orange. Fourteen Dollars
Carpaccio
Raw beef fillet with capers, spring onions and parmesan, drizzled with olive lemon oil,
sea salt and crushed pepper. Twenty One Dollars
Marlborough Green Shell Mussels
Steamed in apple cider, leek and fresh herbs, served with crunchy garlic bread.
Twenty Two Dollars
Steak Sandwich
Juicy Beef Rib-eye steak with lettuce, spicy relish in a ciabatta bun served with
wedges and aioli. Twenty Four Dollars
Fish and Chips
Beer battered fish served with tasty wedges, salad and aioli. Twenty Four Dollars
Ploughman`s platter
Selection of cheeses, pickles and chorizo perfect with a cold beer or a glass of wine!
Twenty Two Dollars
Vegetarian
Oven baked pear filled with goat cheese and fresh herbs on a creamy saffron risotto.
Twenty One Dollars