Lunch
Served Monday – Friday
11:00 a.m. – 3:00 p.m.
Special #13
One beef burrito topped with lettuce, tomatoes and
sour cream. Served with Mexican rice – $6.5
Special #14
One chicken or beef quesadilla
served with lettuce, sour cream and guacamole – $6
Special #15
Special #24
Speedy Gonzáles
One beef taco, one beef enchilada and
Mexican rice or refried beans – $5
Fajitas Express. Chicken or beef served
with Mexican rice, refried beans, lettuce, guacamole,
sour cream, pico de gallo
and three flour tortillas – $7
Special #16
One steak burrito topped with nacho cheese and pico
de gallo. Served with Mexican rice or refried beans – $7
Special #17
Special #1
Beef enchilada, bean chalupa and
a cheese quesadilla – $6.5
One beef burrito and one beef taco – $4.5
Special #2
One beef taco, Mexican rice and
refried beans – $5
Special #3
One beef burrito and
one beef enchilada – $5
Special #4
One beef burrito and
one beef chile relleno – $5
Special #5
One beef enchilada, Mexican rice
and refried beans – $5
Special #6
Beef or chicken taco salad. A crispy flour
tortilla shell served with lettuce, tomato,
cheese, sour cream and guacamole – $6
Special #7
One beef chile relleno, one beef taco,
refried beans and guacamole salad – $6.5
Special #8
One beef burrito, one beef taco
and Mexican rice – $6
Special #9
Special #18
Huevos con Chorizo – Two scrambled
eggs cooked with Mexican sausage and served with
Mexican rice, refried beans and two flour tortillas – $7
Special #19
One cheese quesadilla served with Mexican rice
and refried beans – $5.5
Chicken or beef, $1 extra.
Special #20
One beef enchilada and one beef taco served
with Mexican rice and refried beans – $6
Special #21
Two chicken enchiladas covered with poblano sauce
and sour cream. Served with Mexican rice – $6.5
Special #22
One chicken burrito covered with spinach cream
and topped with lettuce, tomatoes and sour
cream. Served with Mexican rice – $6.5
Special #23
One pork burrito covered with green sauce and pico de
gallo. Served with Mexican rice and black beans – $7
Special #24
Special #10
Two soft flour tacos filled with fish, chopped
steak, grilled chicken, chorizo or carnitas. Topped
with letucce and cheese. Served with Mexican
rice, refried beans and hot sauce – $7
Special #11
One shredded chicken or beef chimichanga
served with Mexican rice, lettuce, tomatoes,
guacamole and sour cream – $7
One beef burrito, Mexican rice
and refried beans –$6
Special #25
Huevos Rancheros. Two ranch-style
eggs in Mexican sauce. Served with Mexican
rice, two flour tortillas and refried beans – $6
Ranch-style chicken. A delicious portion
of marinated chicken breast topped with a
layer of melted cheese and ranchero sauce.
Served with Mexican rice, lettuce,
tomatoes and sour cream – $7
Special #12
One chicken or beef chimichanga, Mexican
rice and refried beans – $5.5
Special #17
Beverages
s and coffee.
Free refills on soft drink
nta, Sprite, Root Beer,
Fa
ge
an
Or
,
ke
Co
et
Di
,
Coke
– $2
Ginger Ale and Iced Tea
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Le
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Pu
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Fr
Bottled Water – $1.5
, Cranberry Juice – $2.5
Orange Juice, Apple Juice
Jarritos
(Mexican Sodas)
arind, Mandarin,
Flavors: Pineapple, Tam
Mango and Lime – $2.5
Aguas Frescas
spberry, Peach,
Flavors: Strawberry, Ra
arindo – $2.5
Mango, Horchata and Tam
Coffee – $2
Hot Tea – $2
Hot Chocolate – $2.25
Milk – $2.25
Chocolate Milk – $2.5
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Aguas Fre
Descriptions of Mexican Food
Burrito (Bu-ree-toh)
Rolled flour tortilla stuffed with beef
and topped with cheese and burrito sauce.
Chalupa (Cha-lu-pah)
Flat corn tortilla with beans sprinkled with cheese.
Topped with lettuce and guacamole.
Chile Relleno (Chee-lay Ray-yay-noh)
Half bell pepper stuffed with beef, cheese and salsa.
Chimichanga (Chimmy-chahn-guh)
Flour tortilla stuffed with shredded beef or chicken
and then deep-fried until crispy.
Chile Poblano (Chee-lay Po-blah-noh)
Whole poblano pepper stuffed
with cheese and topped with red sauce.
Chorizo (Choh-ree-soh)
Mexican sausage.
Duritos (Doo-ree-tohs)
Enchilada (En-chee-lah-dah)
Rolled corn tortilla stuffed with beef and
topped with cheese and sauce.
Nachos (Nah-chohs)
Melted cheese with jalapeño peppers
spread on tortilla chips.
Taco (Tah-koh)
Corn tortilla folded and deep-fried until crispy.
Filled with meat, lettuce and cheese.
Tamale (Tah-mah-lay)
Savory meat filling steamed in a corn meal casing.
Flauta (Flou-tah)
Corn tortilla stuffed with shredded chicken or
shredded beef tips, then deep-fried until crispy.
Tortilla (Tohr-tee-yah)
Thin corn or flour pancake used as a
base for many dishes.
Tortillas cut and deep-fried until crispy.
© 2013 Menu Works, Greenville, SC, 1-864-877-7007 / 0913-HVS-2 – SO#54884