Big
Flavor
small
plates
Roasted Yellow & Red Holland Pimento Cheese Dip
served with celery spears and crackers. 9
Sautéed Beef Tenderloin Tips with kale, mushrooms, and
pan-seared tomatoes in a port wine sauce. 13
Maryland Crab Cake with roasted red peppers, jumbo lump
crab, and citrus beurre blanc. 12
Veal Mezzaluna Pasta Teaser Half-moon pasta stuffed
with veal and Parmesan, tossed with sautéed spinach,
asparagus, and tomatoes, finished with fresh basil, demi,
and chardonnay. 12
Pecan Encrusted Baked Brie served over baby greens
with fresh fruit and French baguette. 9
Tomato Basil Summer Crostini topped with quattro
formaggi. 9
Blue Lake Fried Green Beans sported with a chipotle
sauce. 9
Coriander Encrusted Ahi Tuna with Asian slaw, seaweed salad,
soy sauce, pickled ginger wasabi, and a wonton chip. 14
Tomato Mozzarella Caprese Yellow and red tomatoes, served
with sweet basil balsamic glaze over baby greens. 9
Chicken Quesadilla with pico de gallo, guacamole, and
sour cream. 10
Big City Fried Calamari with baby arugula, sweet chili glaze
and a citrus beurre blanc. 10
BBQ Rib Teaser
Grilled baby back ribs with Travis Pointe’s
new BBQ Sauce. 9
Shrimp Cocktail
Four jumbo seasoned shrimp, poached,
served with cocktail sauce. 12
Soup
Time
Tomato Bisque Soup
cup 4 / bowl 6
Chefs Summer Gazpacho with sour cream garnish. cup 4 / bowl 6
Chef Bill’s Homemade Chili cup 4 / bowl 6
Yesterday’s Soup Du Jour “Always better the second day” cup 4 / bowl 6
Five Onion Soup Crock with baby Swiss and provolone cheeses. 6
Small
Plate
Salads
Baby Arugula and Spring Mix Salad Cranberries, almonds,
mandarin oranges, Gorgonzola cheese and balsamic reduction. 5
“Reddy Tee” Garden Salad Field greens with fresh tomato, red
onion, English cucumbers, and shaved carrots, dressed with a
white balsamic vinaigrette. 4
Junior Caesar Crisp romaine lettuce hearts tossed with our
signature classic Caesar dressing and buttery garlic croutons,
topped with Parmesan cheese. 4
Wedge Salad of Iceberg Bacon, bleu cheese, red onions, and
pepperoncini, with your choice of dressing. 6
= These items are Gluten-free.
= These items are Vegetarian.
Ask your server about items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fairway
Salads
Salad Add-ons Grilled Chicken Breast 4
Salmon Fillet 7
Grilled Shrimp 8
Brie Cheese Slices 3
Grilled Crab Cake 6
Asian Kale Salad
Farmer greens and kale with carrots,
red cabbage, red peppers, roasted almonds, and broccoli,
served with Asian dressing. 9
Travis Classic Hail Caesar Salad served with creamy Caesar
dressing, crostini, and shaved Parmesan. 8
Black and Bleu Salad Romaine lettuce topped with
Gorgonzola cheese, pine nuts, blackened New York steak,
and shaved red onions, served with white balsamic
vinaigrette. 17
Woodland Salad Mixed farmer greens topped with apples,
sun-dried cherries, goat cheese, and candied pecans, served
with white balsamic vinaigrette. 11
Beet and Pear Salad Spring mix, walnuts, roasted beets and
pears, topped with fried goat cheese and served with honey
Dijon dressing. 13
Bistro Salad Mixed farmer greens, fresh mozzarella, pine
nuts, roasted yellow peppers, teardrop tomatoes, shaved red
onions, and English cucumbers, served with sweet basil white
balsamic vinaigrette. 10
California Cobb Salad Romaine lettuce topped with avocado,
bacon, tomato, bleu cheese, hardboiled egg, and sliced
grilled chicken breast, with white balsamic dressing. 13
Signature
Sandwich
Deals
Served with choice of
fresh fruit cup, homemade
potato chips, sweet potato
fries, or french fries.
Grilled Turkey & Brie on sourdough with apple slices and
honey mustard. 10
Chicken Pesto Grilled chicken, roasted yellow peppers,
tomatoes, mozzarella cheese, and pesto spread served on
Italian bread. 10
TPCC Club Sandwich Bacon, turkey, mayo, Swiss cheese,
lettuce, and tomato on toasted white bread. 10
Southern Reuben Sandwich Sliced smoked turkey, coleslaw,
Thousand Island dressing, and Swiss cheese on grilled marbled
rye bread. 10
Grilled Stack Ham and Cheese on a toasted brioche bun served
with Swiss cheese, lettuce, tomato, and honey mustard. 9
Grilled Chicken Caesar Wrap Flour tortilla, Caesar dressing,
shaved Parmesan, romaine lettuce, and grilled chicken. 10
Buffalo Chicken Wrap Spicy chicken crisps, lettuce, cheddar
cheese, bleu cheese and ranch dressing. 10
Road House BBQ Chicken Grilled chicken, cheddar cheese,
onion crisp, and smoked bacon on a brioche bun. 10
Grilled Tuna Melt Swiss and American cheeses, tomatoes,
Thousand Island dressing on grilled sourdough. 9
Perch Po Boy Fried perch with shredded lettuce, tomato, and
tartar sauce on a brioche bun. 10
The Vegetarian Grill Seasonal grilled vegetables, grilled
tomatoes, spinach, yellow peppers, and fresh mozzarella on
Italian bread with balsamic glaze. 9
= These items are Gluten-free.
= These items are Vegetarian.
Ask your server about items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pointe
Burgers
Special grind just for Travis
Pointe! Served with choice of
fresh fruit cup, homemade
potato chips, sweet potato
fries, or french fries.
California Turkey Burger with avocado spread and
tomatoes, topped with Monterey Pepper Jack cheese. 12
Black Bean Burger
topped with fried green beans,
provolone cheese, and chipotle sauce. 10
Travis Mac Burger New Travis Pointe Burger with
shredded lettuce, American cheese and pickles, served
on a brioche bun with a secret sauce. 12
Mushroom Swiss Burger Baby Swiss cheese and wild
mushrooms on a brioche bun. 12
Maytag Burger Bacon, Maytag blue cheese, onions
straws served on a grilled brioche bun. 12
Chef’s
Creations
Blackened Chicken Pasta with sautéed mushrooms,
peppers, onions, tomatoes, and a touch of cream,
tossed with fettuccine. 14
5 Cheese Mac & Cheese Chef Bill’s signature recipe loaded
with rich creamy flavor, comfort food as it should be,
served piping hot! small plate 8 / full plate 11
add grilled chicken 4 / sautéed shrimp 8
Chicken Marsala Sautéed with mushrooms, garlic and
marsala wine, served with pasta and sautéed spinach. 12
Thai Salmon Pan seared salmon with julienne vegetables,
in a coconut red curry sauce, served over sticky rice. 14
Sides
2.50
French Fries
Sweet Potato Fries
Crispy Onion Rings
Asparagus
Broccoli
Sautéed Seasonal Vegetables
Sautéed Spinach
= These items are Gluten-free.
= These items are Vegetarian.
Ask your server about items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.