T45 CLASSICS
H E A LT H Y O P T I O N S
SMOKED SALMON BAGEL* —
PA N C A K E S —
9
ASSORTED NUTS, SERVED WITH MILK
B E R R Y YO G U R T B O W L —
17
B U T T E R , N Y S TAT E M A P L E S Y R U P
WA F F L E S —
GRANOLA —
21
R E D O N I O N , T O M AT O, C A P E R S , C R E A M C H E E S E
G R E E K YO G U R T —
17
FRESH BERRIES, WHIPPED CREAM
A M E R I C A N B R E A K FA S T —
20
11
CHIA SEEDS, R ASPBERRY SAUCE, LEMON, BERRIES
11
ADD GRANOLA — 2, FRESH FRUIT — 2, BERRIES – 3
SEASONAL FRESH FRUIT SALAD —
T W O E G G S A N Y S T Y L E , B R E A K FA S T M E AT, T O A S T
BAKERY BASKET —
S E R V E D W I T H B R E A K FA S T P O TAT O E S
13
15
C R O I S S A N T, PA I N A U C H O C O L AT,
B R E A K FA S T S A N D W I C H —
18
ASSORTED MUFFINS, CINNAMON ROLL
SCRAMBLED EGGS, BACON, CHEESE, CROISSANT
AV O C A D O T O A S T —
S E R V E D W I T H B R E A K FA S T P O TAT O E S
15
AV O C A D O, C H I L I , L I M E , A D D E G G — 2 H A S H A N D E G G S ­—
20
O AT M E A L —
PA S T R A M I , S U N N Y S I D E U P E G G S
S E R V E D W I T H B R E A K FA S T P O TAT O E S
B I S C U I T S A N D G R AV Y —
18
S A U S A G E G R AV Y, S U N N Y S I D E U P E G G S
B R E A K FA S T B U R R I TO —
10
SERVED WITH BROWN SUGAR AND MILK
G LU T E N F R E E PA N C A K E S —
19
S L I C E D B A N A N A , M A P L E S Y R U P, M A D E W I T H A L M O N D F LO U R
EGG WHITE OMELET —
18
18
S P I N A C H , T O M AT O, O N I O N
SCRAMBLED EGGS, CHILI, BACON, CHEESE
SERVED WITH HOUSE GREEN SALAD
E G G W H I T E B R E A K FA S T S A N D W I C H —
T45 SPECIALS
17
T O M AT O, AV O C A D O, E N G L I S H M U F F I N
T 45 F R E N C H TO A S T —
SERVED WITH FRESH FRUIT
17
F R E S H B E R R I E S , H O N E Y, M A D E W I T H B A U L I PA N D O R O
CO R N B R E A D PA N C A K E S —
19
F R E S H F R U I T, S A LT E D H O N E Y, B U T T E R
L E M O N P O P P Y WA F F L E S ­—
19
VEGAN —
H E A LT H Y S C R A M B L E —
18
SCRAMBLED EGGS OR EGG WHITES, BROCCOLI,
C A U L I F LO W E R , K A L E , O N I O N
WHIPPED CREAM, BERRIES, POPPY SEEDS
CALIFORNIA OMELET —
18
TOFU SCRAMBLE, BEE T HASH, VEGAN CHILI, PICKLED ONION
18
G UAC AM O L E, P E P P E R J AC K C H E E S E, B A BY S P I N AC H
SMOOTHIES
S E R V E D W I T H B R E A K FA S T P O TAT O E S
CAPRESE OMELET —
18
M O Z Z A R E L L A , B A S I L , T O M AT O
S E R V E D W I T H B R E A K FA S T P O TAT O E S
VEGGIE OMELET —
SEASONAL BERRY —
7
ORANGE BANANA —
7
S T R AW B E R R Y B A N A N A —
­
18
7
M U S H R O O M , S P I N A C H , T O M AT O, O N I O N
S E R V E D W I T H B R E A K FA S T P O TAT O E S
B R E A K FA S T B O W L —
T 4 5 B R E A K FA S T C O C K TA I L S
18
B LO O DY M A R Y —
10
SCR AMBLED EGGS OR EGG WHITES, CHICKEN SAUSAGE, SPINACH,
GRAND MIMOSA —
Q U I N O A , FA R R O, T O M AT O, M U S H R O O M
TO A S T E D F O C A CC I A —
T E A 45 —
18
9
9
F O N T I N A , S U N N Y S I D E U P E G G , P R O S C I U T T O, P E S T O
STEAK AND EGGS* —
IN A RUSH?
25
S E R V E D W I T H B R E A K FA S T P O TAT O E S
ASK ABOUT OUR EXPRESS ITEMS
*CONTAINS RAW OR UNDERCOOKED FOOD PRODUCTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES YOU MAY HAVE.
18% GRATUITY WILL BE ADDED TO PARTIES OF 5 OR MORE.