AT S C R I B N E R ’ S C AT S K I L L L O D G E
S M A L L P L AT E S
SOURDOUGH BREAD
5
BOUDIN BASQUE
13
P O TAT O P U R É E , M U S TA R D G R E E N S , A P P L E S
C U LT U R E D B U T T E R
BEETS
13
E N D I V E & C H I C O RY S A L A D
H A Z E L N U T, Q U I N O A , S M O K E D Y O G U R T
PEARS, IDIAZABAL, WALNUT VINAIGRETTE
CHICKEN LIVER MOUSSE
12
C O U N T RY P Â T É
12
9
P E A R M O S TA R D A , C O R N I C H O N , T O A S T
K U M Q U AT S , C U R R I E D P I S TA C H I O , T O A S T
CITRUS SALAD
14
O C TO P U S
18
C H O R I Z O , M A R B L E D P O TAT O E S , S O R R E L
FENNEL, MARCONA ALMONDS,
PINK PEPPERCORN VINAIGRETTE
B I G P L AT E S
M O RO C CA N S P I C E D CA R ROT S
19
B U L G U R W H E AT, P R E S E R V E D L E M O N ,
MARCONA ALMONDS
- TO S H A R E FA R R O R I S O T T O
21
F O N D U E S AV O YA R D E 3 4
MIXED MUSHROOMS, ONIONS, PINE NUTS
SOURDOUGH BREAD, APPLES
B U C AT I N I
19
CHALLERHOCKER & COMTE CHEESE
‘NDUJA, LARDO, CHIVE CRUMBS
D RY A G E D R I B E Y E
SALMON
31
ARTICHOKE, SMOKED ALMONDS, MANILA
74
C E L E R Y R O O T, S P I N A C H ,
BORDELAISE SAUCE, CHIMICHURRI
CLAMS
AGED ROHAN DUCK 76
PROSPECT BURGER
19
D U C K L E G C O N F I T, F R E N C H
BUTTER LETTUCE, RED ONION, CHEDDAR,
B L U E B E R RY J U S
AIOLI, FRENCH FRIES
ROA S T E D C H I C K E N
W H I T E A S PA R A G U S ,
28
SUNCHOKE, BROCCOLI RABE, CHICKEN JUS
D E S S E RT 1 0
OLIVE OIL ICE CREAM
C E L E R Y R O O T M O U S S E , G R E E N A P P L E , M AT C H A & H A Z L E N U T C R U N C H
C H O C O L AT E G A N A C H E
BANANA CAKE, SMOKED OLIVE OIL, SUNCHOKE ICE CREAM
P OAC H E D A P P L E
LEMON YUZU CURD, LEMON CRUMBLE, SORREL ICE CREAM
R I C O T TA I C E C R E A M
S A T S U M A O R A N G E G R A N I T A , G O O S E B E R R I E S , H O N E Y, L E M O N O I L