SIMPLIFYING THE SYSTEM
Guest
Cashier
Salads &
Desserts
Pasta
Station
Pizza
Station
Oven
KITCHEN
OPERATIONS
Expo
Station
DINING ROOM
OPERATIONS
Guest
Turning Dough into Money
16
DIFFERENT PIZZAS
88
INGREDIENTS
20
PIZZAS OVEN CAPACITY
90 SEC COOK TIME
800 PIZZAS PER HOUR
4 minutes 45 seconds
ORDER TO TABLE
97%
FULFILLMENT RATE
22
min
AVGERAGE TABLE TIME
LEGIONS
and
OF HAPPY CUSTOMERS
Brand Standards & Training Resources
DESIGNING THE EFFICIENCY OF OPERATIONS
We’ve identified the standards, the training and the
resources needed to increase your success in your
restaurant. We’ve carefully documented every step of the
operation. Decades of operational experience are distilled
into our Brand Standards Manual and our Training
Resources, designed to optimize the performance of your
team. By removing any guesswork, we allow you to operate
at peak efficiency, quickly train employees, and maintain
consistent quality over every aspect of your business.
MALAWI CAPRI PIZZA
MISE EN PLACE / RECIPE
INSTRUCTIONS
MP Wheat Dough
1 Unit
MP Signature White Sauce
2.0 oz.
PIZZA STATION
r Place 1 Unit Of Pressed MP Wheat Dough On Pizza Peel
r Add 2 oz. Of MP Signature White Sauce According To
Fresh Mozzarella
1.0 oz.
Shredded Mozzarella
0.50 oz.
r Add 1 Slice (~1 oz.) Of Fresh Mozzarella According To
FOOD ITEM
UNITS
Yellow Beefsteak Tomato Slices
3 Slices (~ 1.0 oz.)
Red Hot House Tomato Slices
3 Slices (~ 1.0 oz.)
Fresh Basil Slices
0.25 oz.
Balsamic Reduction
0.40 oz.
Specifications
Specifications
r Add 1 oz. Of Roasted Red Tomatoes
r Give Pizza To OVEN STATION
OVEN STATION
r Cook Pizza To A Medium Golden Brown According To
Specifications
DIAGRAM
MP Wheat Dough
MP Signature White Sauce
Shredded Mozzarella
Roasted Red Tomatoes
Shredded Mozzarella
Yellow Beefstake Tomato Slices
Red Hot House Tomatoe Slices
Fresh Basil Slices
r Pass Pizza To EXPEDITING STATION
EXPEDITING STATION
r Place 3 Slices Of Yellow Beefsteak Tomato Slices
r Place 3 Slices Of Red Hot House Tomato Slices
r Cut Pizza Into 6 Even Slices According To Specifications
r Place 0.25 oz. Of Fresh Basil Slices On Top
r Drizzle 0.4 oz. Of Balsamic Reduction On Pizza
r Slide Pizza Onto Pizza Plate
r Hand Pizza To FOOD RUNNING STATION
Balsamic Reduction
Property of Malawi’s Pizza Enterprises | Copyright 2013
DESIGNED FLOW
With zero bottlenecks and
every detail covered, our
operations are designed
to maximize profit and
guest satisfaction.
Pizza
Station
Oven
Guest
Cashier
Food
Run To
Dining
Room
Expo
Station
Pasta
Station
Salads &
Desserts
Guest
DINING ROOM
OPERATIONS
KITCHEN
OPERATIONS
MOBILE MANAGEMENT
Our mobile system puts everything at your fingertips: employee and manager checklists, inventory controls, and process
documentation. Record and graphic key metrics. You can even pull up kitchen equipment spec sheets and repair manuals.
Employee Checklists
Procedures
Prep Instructions
Equipment Specs and
Repair Manuals