Dinner Menu
STARTERS
Ishiyaki
(Hot Rock Cooking)
Ishiyaki is the traditional way Japanese fishermen cooked their meals while working.
Either in a soup heated with hot rocks, or searing the food directly on a fire heated river rock or stone bowl
Served with our Togarashi Spice Salt Blend and Robata Dipping Sauce
(Five slices per order)
Ahi Tuna
16
Duck Breast
Edamame 6
12
Beef Short Rib
Vegetable Tempura 7
Pork & Shrimp Pot Stickers 11
onion, zucchini, asparagus and
sweet potato with a traditional
tempura dipping sauce
steamed soy beans with kosher salt GF
Vegetable Gyoza 11
carrots, soy beans, shiitake and scallions
with a soy-black vinegar dipping sauce
Malayasian Mussels
with soy-black vinegar dipping sauce
Vietnamese Crispy Egg Rolls 6
pork & vegetable filling on a bed of
crunchy Bibb lettuce
16
in a sake, nouc mam, ginger, chilies, and
lemon grass broth, with heirloom tomatoes,
lime and finished with coconut milk GF
Crispy Sea Salt & Chili Calamari 12
wok sautéed with onion & chilies
Served with a trio of chili sauces GF
Miso-Sake Sea Bass 14
marinated in White Miso and Sake then
slow roasted to perfection
Vietnamese
Sea Salt Soft Shell Crab 12
Pan Seared Scallops 15
Japanese Togarashi spiced diver scallops
with a mango-edamame relish GF
20
Crab & Mango Spring Rolls 9
fresh rice wrappers with crab, mango &
jicama spicy peanut dipping sauce
wok fried till crispy served with a
spicy ponzu dipping sauce GF
SOUPS & SALADS
Shiro Miso Soup 5
Hot & Sour Soup 5
miso broth with white tofu, honshimeji mushroom
and scallions GF
white tofu, chicken, black mushroom, egg & vegetables
in a tangy, spicy broth
Steel House Salad 5
mixed greens, Thai basil, red onion, cucumber and candied almonds with miso vinaigrette dressing GF
Entrees
Chef’s Feature Appetizer and Entree
Let us tell you about our Chef’s creative feature appetizer and entrée selection
market price
*** Our Signature Whole Red Snapper ***
Garlic Chili Prawns with Sesame Noodles 30
portioned and served on a bed of cabbage salad,
with a ginger-chili dipping sauce GF
Crispy prawns with a sweet chili and garlic sauce, tossed with
scallion and bean sprouts, on a bed of yaki-soba noodles with
mango, chilies and sesame oil
Korean Braised Short Rib (Galbi Jjim)
market price
26
Asian Surf & Turf 85
braised boneless prime short ribs, served with braised carrots, Kabocha squash, potato, and jasmine rice
a combination of the
robata lobster tail and Vietnamese “shaken” beef
Vietnamese “Shaken” Beef 30
Robata Lobster Tail 65
cubed tenderloin stir fried with onion and a traditional sauce
served on young lettuces with cherry tomatoes,
Topped with crispy shallots
beautiful Australian lobster tail grilled with
garlic butter, fried rice and vegetables
served with Robata sauce
Korean Bulgogi Pork 21
Vietnamese Sea Salt & Chili Pepper Style Seafood 36
marinated in Korean spices then fire grilled, served with a
Bulgogi sauce, and kimchi
crispy large shrimp, scallops and calamari with stir fried
garlic, onion and chilies, served with a trio of chili sauces GF
Scottish Salmon Curry 24
Crispy Beef 24
crispy fried beef, stir fried in sweet and spicy Hoisin sauce
topped with scallions
a delicious Thai dish of salmon filet with vegetables dressed
with our sweet and spicy curry served with steamed Jasmine rice
Chilean Sea Bass 34
Bangkok Chicken 20
marinated in miso and sake,
slow roasted to golden perfection served with
tempura asparagus and miso-wasabi sauce
airline chicken breast, pan seared and roasted,
topped with a savory Thai peanut sauce served with
Jasmine rice & stir fried vegetables
Seared Seasonal Fish Market Price
Grilled Filet Mignon 35
sweet potato and Kabocha squash puree, wok sautéed
shiitake and broccolini served with XO sauce
Fresh fish with Togarashi spice and cooked to perfection, served
with P.E.I. mussels, soba noodles, and bok choy with an
Asian style lobster nagé
Noodles, Clay Pots and Rice
Pad Kew Mao 27
Thai dish of flat rice noodles stir fried with egg, baby corn, large
shrimp, scallops, calamari, peppers, jalapenos and herbs
Pad Thai Noodles
Vegetarian Clay Pot with Tofu 9
sautéed baby bok choy, Napa cabbage, snow peas, water
chestnuts, asparagus, carrots, scallion & tofu GF
21 / 26
Steel’s Special Fried Rice 18
choice of chicken or shrimp
rice noodle stir-fry with scrambled egg, sweet chili,
tamarind, peanuts, Asian sprouts and cilantro
shrimp, beef, chicken or combination
wok sautéed with bean sprouts, egg, green onion,
garlic and Asian spices
GF = Gluten Free
Join us for Happy Hour
Monday thru Friday 5-7 p.m.
Featuring cocktail, wine and beer specials
along with Asian Tapas and special sushi rolls
Our Wine Room accommodates parties from ten to sixteen guests
for your company events and special occasions
Let us customize a menu for your next event!
(Complimentary Valet Parking)