Transparency Market Research Gluten Free Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015 – 2021 Published Date 21-10-2015 51 Page Report Buy Now Request Sample Press Release Demand for Gluten-free Food Highest in Europe, Bakery Products are Most Popular Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Gluten Free Food Market REPORT DESCRIPTION Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health and helps in weight management. Moreover, these food products improve digestion and increases energy level. By product type, the global market for gluten free food has been segmented into: gluten-free bakery products, gluten-free baby food, gluten-free pasta, and gluten free-ready meals. In 2014, gluten free bakery products accounted for the largest market share globally. Gluten free bakery products manufacturers adopted innovative marketing strategies and by applying new processes and new ingredients developed innovative gluten free bakery products that resembles gluten containing counterpart thereby maintaining the same flavor and texture. The demand for gluten free food is estimated to rise during the forecast period .Moreover retailers are improving in store signage and are dedicating more shelf space for gluten free food products. Furthermore, they are also offering their own private-label products. Browse full Gluten Free Food Market report at: http://www.transparencymarketresearch.com/glutenfree-products-market.html Growing consumer awareness about health benefits of gluten free food and growing demand for innovative gluten free bakery products are the main drivers responsible for the growth of this market. Consumers perceive gluten free food products as a remedy to cure health related problems and weight management rather than treating gluten sensitivity or celiac disease. This is primarily because consumers are unaware of celiac disease symptoms and in most cases it remains untreated. Consumers are unaware about the difference between an allergy and intolerance. Furthermore, consumers are either misdiagnosed or undiagnosed for celiac disease. This factor acts as a restraining factor in the growth of gluten free food market. Gluten free food manufacturers should not only restrict their production to bakery, pasta and ready meals but should focus on the fresh food industry especially pulses and vegetables to meet the growing consumer demand for choice and variety. Among the different geographies, Europe held the largest market for the gluten free food market in terms of both revenue and volume in 2014 and is projected to stay as the market leader over the forecast period. Increasing awareness regarding celiac disease and heavy merchandizing by manufactures in food service and grocery channels are the main factors driving the Europe gluten free food market. North America followed Europe in terms of revenue and volume .The U.S is the largest market for gluten free food in North America. Growing number of celiac disease patients and positive consumer reaction to gluten free diet are the main factors responsible for the growth of the U.S gluten free food market. In the U.S, gluten free food products are mainly distributed as a health and wellness product. Changing lifestyles coupled with growing awareness of gluten free food products is acting as a driving factor in the growth of Asia Pacific gluten free food market as consumers are expected to change their food consumption during the forecast period. Transparency Market Research 2 Gluten Free Food Market Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=1509 This report also provides an understanding of volume (‘000) metric tons and revenue (USD million) of gluten free food market. The study also provides forecast from 2015-2021 and highlights current and future market trends. By geography, the market has been segmented into North America, Europe, Asia Pacific, the Middle East and Africa and Latin America. This report helps distributors, suppliers and manufacturers to formulate strategies based on understanding of the trends in this market. The leading players in the gluten free food market include Boulder Brands Inc., Mrs Crimble’s, Enjoy Life Foods LLC, Hain Celestial Group Inc, Dr Schar AG/SpA, Genius Foods Ltd, Freedom Foods Group Ltd and Ener-G Foods Inc among others. Global Gluten free food Market by Product Type Product types covered under this research study are: Gluten free bakery products Gluten free baby food Gluten free pasta Gluten free ready meals Global Gluten free food Market by Geography North America U.S Canada Europe Germany Italy France Rest of Europe Transparency Market Research 3 Gluten Free Food Market Asia Pacific Australia Rest of Asia Pacific Middle East and Africa Latin America Browse the full Press Release : http://www.transparencymarketresearch.com/pressrelease/gluten-freeproducts-market.htm TABLE OF CONTENT Chapter 1 Preface 1.1 Research Scope 1.2 Market Segmentation 1.3 Research methodology Chapter 2 Executive Summary 2.1 Global Gluten Free Food Market Snapshot 2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons ) and Y-o-Y Growth, 2015 -2021 (%) 2.2.1 Market size and forecast, 2014 – 2021 Chapter 3 Global Gluten Free Food Market Overview 3.1 Introduction 3.2 Key Trends Analysis 3.3 Market Dynamics Transparency Market Research 4 Gluten Free Food Market 3.3.1 Market Drivers 3.3.1.1 Growing consumer awareness about health benefits and weight management 3.3.1.2 Growing demand for innovative gluten free bakery products 3.3.2 Market Restraints 3.3.2.1 Lack of awareness regarding celiac disease 3.3.3 Market Opportunities 3.3.3.1 Focus on fresh food industry 3.4 Competitive Landscape 3.4.1 Global Market Positioning of Key Players, 2014 (%) 3.4.2 Competitive Strategies Adopted by Leading Players Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014– 2021(USD Million and '000 metric tons) 4.1 Gluten free bakery products 4.2 Gluten free baby food 4.3 Gluten free pasta 4.4 Gluten free ready meals Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD Million and (‘000) metric tons ) 5.1 Overview 5.1.1 Revenue, 2014–2021 (USD Million) 5.1.2 Y-o-Y Growth (Value %) Transparency Market Research 5 Gluten Free Food Market 5.1.3 Market Share, 2014–2021 (Value and Volume %) 5.2 North America 5.2.1 U.S. 5.2.2 Canada 5.3 Europe 5.3.1 Germany 5.3.2 France 5.3.3 Italy 5.3.4 Rest of Europe 5.4 Asia Pacific 5.4.1 Australia 5.4.2 Rest of Asia Pacific 5.5 Middle East and Africa (MEA) 5.6 Latin America Chapter 6 Company Profiles 6.1 Dr Schar AG/SpA 6.2 Boulder Brands Inc. 6.3 Hain Celestial Group Inc 6.4 Freedom Foods Group Ltd 6.5 Genius Foods Ltd About Us Transparency Market Research 6 Gluten Free Food Market Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: sales@transparencymarketresearch.com Website: http://www.transparencymarketresearch.com/ Transparency Market Research 7
Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health and helps in weight management. Moreover, these food products improve digestion and increases energy level. Browse full Gluten Free Food Market report at: http://www.transparencymarketresearch.com/gluten-free-products-market.html
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