Transparency Market Research Gluten Free Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015 – 2021 Published Date 21-10-2015 51 Page Report Buy Now Request Sample Press Release Global Gluten-free Food Market to be Worth US$4.8 bn thanks to Rising Consumer Awareness Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Gluten Free Food Market REPORT DESCRIPTION The rising number of people with gluten sensitivity and celiac disease is a key factor driving the global gluten-free food market. In addition to this, gluten-free diet is also associated with weight management and overall health, further driving its demand. These factors, coupled with the rapid change in consumer lifestyle, are anticipated to push the global gluten-free food market to expand at a steady pace over the coming years. The gluten-free food market is segmented on the basis of product type and geography. By the type of product, the market is categorized into baby food, ready-to-eat meals, bakery products, and pasta. By geography, the gluten-free food market is divided into Asia Pacific, North America, Latin America, Europe, and the Middle East and Africa. The report on the gluten-free food market is a comprehensive evaluation of the scope and dynamics of the global market. It focuses on the key growth trends and determining factors that have had an impact on the gluten-free food market in the past and forces that are likely to influence its trajectory in the coming years. Valuable insight into the workings of the global gluten-free food market has been provided by industry experts and analysts to give readers a clear, unbiased, and in-depth understanding of the market. Overview of the Gluten Free Food Market The report states that the global gluten-free food market is poised to expand at a 7.70% CAGR from 2015 to 2021, rising from a value of US$2.8 bn in 2014 to US$4.8 bn in 2021. By volume, the gluten-free food market is anticipated to grow from 277.2 thousand metric tons in 2014 to 423.0 thousand metric tons in 2021 at a 6.10% CAGR therein. This growth can be attributed to the rising demand for innovative glutenfree bakery products, the growing focus on weight management, and the increase in public awareness regarding the potential benefits of gluten-free food. On the flip side, the lack of awareness about celiac disease is anticipated to hamper the development of the gluten-free food market. Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=1509 The gluten-free food market is dominated by gluten-free bakery products. This segment comprises biscuits, donuts, muffins, bread, cakes, pies, and pastries. Region-wise, Europe holds the largest share in the global gluten-free food market, making up 52.5% in terms of revenue in 2014. North America is likely to be the fastest expanding regional market by 2021 fueled by the positive consumer response to gluten-free diet and the rising number of patients suffering from celiac disease. Companies Mentioned in the Report Transparency Market Research 2 Gluten Free Food Market The leading companies profiled in the gluten-free food market report are Genius Foods Ltd, Freedom Foods Group Ltd, Dr Schar AG/SpA, Hain Celestial Group Inc, and Boulder Brands Inc. These players are evaluated based on key criteria such as company overview, business strategies, product portfolio, financial performance, and recent developments. Global Gluten-free Food Market by Product Type • Gluten-free bakery products • Gluten-free baby food • Gluten-free pasta • Gluten-free ready meals Global Gluten-free Food Market by Geography North America • U.S. • Canada Europe • Germany • Italy • France • Rest of Europe Asia Pacific • Australia • Rest of Asia Pacific Middle East and Africa Latin America This report gives you access to decisive data such as: • Market growth drivers Transparency Market Research 3 Gluten Free Food Market • Factors limiting market growth • Current market trends • Market structure • Market projections for the coming years Key highlights of this report • Overview of key market forces propelling and restraining market growth • Up-to-date analyses of market trends and technological improvements • Pin-point analyses of market competition dynamics to offer you a competitive edge • An analysis of strategies of major competitors • An array of graphics and SWOT analysis of major industry segments • Detailed analyses of industry trends • A well-defined technological growth map with an impact-analysis • Offers a clear understanding of the competitive landscape and key product segments TABLE OF CONTENT Chapter 1 Preface 1.1 Research Scope 1.2 Market Segmentation 1.3 Research methodology Chapter 2 Executive Summary 2.1 Global Gluten Free Food Market Snapshot 2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons ) and Y-o-Y Growth, 2015 -2021 (%) Transparency Market Research 4 Gluten Free Food Market 2.2.1 Market size and forecast, 2014 – 2021 Chapter 3 Global Gluten Free Food Market Overview 3.1 Introduction 3.2 Key Trends Analysis 3.3 Market Dynamics 3.3.1 Market Drivers 3.3.1.1 Growing consumer awareness about health benefits and weight management 3.3.1.2 Growing demand for innovative gluten free bakery products 3.3.2 Market Restraints 3.3.2.1 Lack of awareness regarding celiac disease 3.3.3 Market Opportunities 3.3.3.1 Focus on fresh food industry 3.4 Competitive Landscape 3.4.1 Global Market Positioning of Key Players, 2014 (%) 3.4.2 Competitive Strategies Adopted by Leading Players Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014– 2021(USD Million and '000 metric tons) 4.1 Gluten free bakery products 4.2 Gluten free baby food 4.3 Gluten free pasta 4.4 Gluten free ready meals Transparency Market Research 5 Gluten Free Food Market Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD Million and (‘000) metric tons ) 5.1 Overview 5.1.1 Revenue, 2014–2021 (USD Million) 5.1.2 Y-o-Y Growth (Value %) 5.1.3 Market Share, 2014–2021 (Value and Volume %) 5.2 North America 5.2.1 U.S. 5.2.2 Canada 5.3 Europe 5.3.1 Germany 5.3.2 France 5.3.3 Italy 5.3.4 Rest of Europe 5.4 Asia Pacific 5.4.1 Australia 5.4.2 Rest of Asia Pacific 5.5 Middle East and Africa (MEA) 5.6 Latin America Chapter 6 Company Profiles 6.1 Dr Schar AG/SpA Transparency Market Research 6 Gluten Free Food Market 6.2 Boulder Brands Inc. 6.3 Hain Celestial Group Inc 6.4 Freedom Foods Group Ltd 6.5 Genius Foods Ltd About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: sales@transparencymarketresearch.com Website: http://www.transparencymarketresearch.com/ Transparency Market Research 7

The rising number of people with gluten sensitivity and celiac disease is a key factor driving the global gluten-free food market. In addition to this, gluten-free diet is also associated with weight management and overall health, further driving its demand. These factors, coupled with the rapid change in consumer lifestyle, are anticipated to push the global gluten-free food market to expand at a steady pace over the coming years. Browse the full Gluten Free Food Market report at :http://www.transparencymarketresearch.com/gluten-free-products-market.html