CURRICULUM VITAE ADI SOYADI ÜNVANI HASAN YILDIZ Assoc. Prof. TELEPHONE FAX E-MAIL WEB PAGE LANGUAGE 0236- 2012262 0236-2412143 hasan.yildiz@cbu.edu.tr www.yildizhasan.com English EDUCATION Bachelor of Science Master of Science Doctor of Philosophy GRADUATION YEAR 1993 1996 2004 DEPARTMENT Food Engineering Food Engineering Food Engineering UNIVERSITY Ege University Celal Bayar University Ege University WORK EXPERIENCE 1 2 3 4 5 6 7 POSITION Research Assistant Research Assistant Research Assistant Instructor Assist. Prof. Assoc. Prof. Deputy Manager YEAR 1994 - 1998 1998 - 2005 2005 - 2006 2006 - 2010 2010 - 2014 2014 2011 – CORPORATION Celal Bayar University Faculty of Engineering Ege University, Graduate School of Natural and Applied Sciences Celal Bayar University, Faculty of Engineering Celal Bayar University, Faculty of Engineering Celal Bayar University, Faculty of Engineering Celal Bayar University, Faculty of Engineering Celal Bayar University, Graduate School of Natural and Applied Sciences LECTURES (Last Two Years) Undergraduate Graduate 1- Fruit and Vegetable Processing 2- Design in Food Engineering I 3- Design in Food Engineering II 1- New Applications in Fruit and Vegetable Processing 2- Novel Non-Thermal Preservation Methods in Food Industry 3- Special Processes for Fruit and Vegetable Products ONGOING AND COMPLETED PROJECTS YEAR 1995-1996 2001-2004 2003-2006 2008-2009 2007-2010 2008-2010 2008-2010 2009-2011 2011-2012 CORPORATION Celal Bayar Univ. Research Found Celal Bayar Univ. Research Found Ege Univ. EBİLTEM Celal Bayar Univ. Research Found Ege Univ. EBİLTEM Celal Bayar Univ. Research Found Celal Bayar Univ. Research Found Celal Bayar Univ. Research Found Celal Bayar Univ. Research Found 2011-2013 TÜBİTAK 2011- 2014 Celal Bayar Univ. Research Found NAME OF THE PROJECT, POSITION IN THE PROJECT Research On Chemical Composition Of Some Varieties Of European Plums (Prunus Domestica) Adapted To The Aegean District Of Turkey (Director, Completed) The Investigation Of The Effects Of The Electroplasmolysis On Paste Quality And Yield In Tomato Paste Production (Director, Completed) Experimental Investigation And Modeling Of The Effects Of Ohmic Heating On The Quality Of Some Fruit And Vegetable Products (Researcher, Completed) Investigtion Of Presence Of Ochratoxin A (OTA) In Grape Molasses (Researcher, Completed) Effects Of Electroplasmolysis Applications On Yield, Quality And Clarification Of Pomegranate And Sour Cherry Juice Production (Researcher, Completed) Investigation On Effects Of Electroplasmolysis Treatment On Extraction Yield Of Natural Colorants From Tomato And Spinach (Director, Completed) Effects Of Different Thickeners On Rheological Properties Of Pomegranate Jam (Director, Completed) Effects Of Electroplasmolysis Treatment In Red Beet Juice Production, And Mathematical Modelling And Optimization Of The Process (Director, Completed) The Use Of Hot Air, Microwave Or Microwave+Infrared Drying Combination Treatments In Drying Of Black Grapes Pre-Dehydrated By Using Different Osmotic Solutions (Director, Completed) Experimental Investigation And Mathematical Modelling Of Effects Of Ultrasound And Electrical Pretreatments On Osmotic Dehydration Of Apple Slices (Director, Completed) Drying Of Osmotically Predried Kiwifruit By Fluidized Bed Drier Assisted By Infrared Wave (Director, Completed) AWARDS 2004 2012 2012 Ege University 2004 EBİLTEM Project Contest, Chemical Sciences and Engineering Category (Honorable Mention) Celal Bayar University 2011 Project Award Celal Bayar University 2011 Publication Performance Award ONGOING AND COMPLETED DISSERTATIONS 2010 2010 2012 2014 Investigation On Effects Of Electroplasmolysis Treatment On Extraction Yield Of Natural Colorants From Tomato And Spinach (Postgraduate Thesis, Director, Completed) Effects Of Different Thickeners On Rheological Properties Of Pomegranate Jam (Postgraduate Thesis, Director, Completed) The Use Of Hot Air, Microwave Or Microwave+Infrared Drying Combination Treatments In Drying Of Black Grapes Pre-Dehydrated By Using Different Osmotic Solutions (Postgraduate Thesis, Director, Completed) Drying Of Osmotically Predried Kiwifruit By Fluidized Bed Drier Assisted By Infrared Wave (Postgraduate Thesis, Director, Completed)
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