Diabetic Food Market will reach a valuation of US$11.1 bn by 2020

Transparency Market
Research
Diabetic Food Market - Global Industry Analysis, Size,
Share, Growth, Trends, and Forecast 2014 - 2020
Published Date
28-04-2015
74 Page Report
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Press Release
Alarmingly High Prevalence of Diabetes helps Global Diabetic
Food Market to Register 5.90% CAGR from 2014 to 2020
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Diabetic Food Market
REPORT DESCRIPTION
In a recent market study published by Transparency Market Research, the global diabetic food market is
expected to expand at a CAGR of 5.90% from 2014 to 2020. If the growth rate holds true, the market will
reach a valuation of US$11.1 bn by 2020 increasing from US$7.4 bn in 2013. The title of this report is
“Diabetic Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2014 - 2020.”
The report provides a comprehensive analysis of reasons that are governing the growth of the diabetic
food market. Based on the historical and current market size, projections are made for the forecast period.
This report assesses vital market indicators such as drivers and trends to gauge the consumption of
diabetic food during the forecast period.
Although diabetes is on a consistent rise, most cases are preventable with the adoption of a healthy
lifestyle. Not only this, in some cases, diabetes can be reversed with proper disease management. This
includes consuming the right foods and adequate physical exercises for burning excess calories. In modern
times, changing lifestyles and demanding jobs are reasons for a high number of lifestyle diseases such as
diabetes and obesity, especially among the youth. This is driving sales of diabetic food. This, along with
increasing awareness among consumers for proper disease management, is driving the sales of functional
foods such as nutraceuticals and diabetic foods.
Diabetics are susceptible to conditions related to the heart, nerve disorders, and eye diseases that need
proper management in terms of food and physical exercise. To cater to these individuals, health food
manufacturers are introducing food products that use sugar substitutes and are low in calories to help with
diabetes management. Manufacturers are also widening distribution channels to reach out to consumers in
remote regions of the world. These factors are collectively enabling the growth of the global diabetic food
market.
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In terms of geography, North America led the diabetic food market in 2013 and will retain its position till
the end of the forecast period. An increasing incidence of obesity among kids due to the excessive
consumption of fast food is driving the sales of diabetic foods. Also, with increasing health awareness,
individuals are seeking low-calorie foods for good health in the long run. The U.S. will exhibit an
exponential growth in the diabetic food market in the coming years. In Europe, Germany and the U.K. are
leading markets for diabetic food due to a large pool of geriatrics who are consciously consuming healthy
foods.
In Asia Pacific, China and India are leading markets for diabetic foods. Remarkable economic development
and rising Westernization are reasons for the increasing purchase of convenience foods that have health
benefits as well. In the Rest of the World, increasing awareness about the adoption of a healthy lifestyle is
favoring the growth of the diabetic food market.
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Diabetic Food Market
Some companies that are actively involved in the global diabetic food market are Unilever Plc, Mars Inc.,
David Chapman’s Ice Cream Limited, Kellogg Company, The Coca-Cola Company, PepsiCo Inc., Cadbury
plc., Nestle S.A., and Fifty 50 Foods Inc.
The global diabetic food market is segmented as follows:
Global Diabetic Food Market, by Geography
North America
•
U.S.
•
Rest of North America
Europe
•
U.K
•
Germany
•
France
•
Scandinavia
•
Rest of Europe
Asia Pacific
•
China
•
India
•
Australia
•
Japan
•
Rest of Asia Pacific
Rest of the World
•
Latin America
•
Africa
•
Middle East
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Diabetic Food Market
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Global diabetic food market segmentation, by type and geography
1.3 Research scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global Diabetic Food Market Size, 2013 - 2020 (USD million)
2.2 Global Diabetic Food Market Snapshot
Chapter 3 Diabetic Food Market – Industry Analysis
3.1 Introduction
3.1.1 Various health benefits of diabetic food
3.1.2 Classification of diabetic food market
3.2 Market Drivers
3.2.1 Drivers for diabetic food market: Impact analysis
3.2.1.1 Increasing consumer awareness about diabetes
3.2.1.2 Aging population
3.2.1.3 Rising obesity and other health related complexities
3.3 Restraints
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Diabetic Food Market
3.3.1 Restraints for diabetic food market: Impact analysis
3.3.1.1 Expensive diabetic food products
3.4 Opportunities
3.4.1 Increasing applications of diabetic foods
3.5 Global distribution channels
3.6 Market Attractiveness Analysis, 2013
3.6.1 Market Attractiveness Analysis – Diabetic food market by application (Dietary beverages, dairy
products, ice cream and jellies, confectionery, baked products and others)
3.7 Global diabetic food market: Top market players
Chapter 4 Diabetic Food Market- Application Segment Analysis
4.1 Global diabetic food market, by application: Overview
4.1.1 Global diabetic food market, revenue share, by application type, 2013 and 2020
Chapter 5 Diabetic Food Market- Regional Analysis
5.1 Market Overview
5.1.1 Global diabetic food market, revenue share by geography, 2013 and 2020
5.2 North America
5.2.1 U.S.
5.2.2 Rest of North America
5.3 Europe
5.3.1 UK
5.3.2 Germany
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Diabetic Food Market
5.3.3 France
5.3.4 Scandinavia
5.3.5 Rest of Europe
5.4 Asia Pacific
5.4.1 China
5.4.2 India
5.4.3 Japan
5.4.4 Australia
5.4.5 Rest of Asia Pacific
5.5 Rest of the World
5.5.1 Latin America
5.5.2 Middle East
5.5.3 Africa
About Us
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
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Contact
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Diabetic Food Market
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