Transparency Market Research Diabetic Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2014 - 2020 Published Date 28-04-2015 74 Page Report Buy Now Request Sample Press Release Driven by Rising Healthcare Awareness Among Consumers, Global Diabetic Food Market to Exhibit 5.90% CAGR 2014-2020 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Diabetic Food Market REPORT DESCRIPTION In recent times, diabetes has emerged as one of the most challenging health conditions across the world. According to the WHO, a total of 415 million cases of diabetes were reported globally in 2015. The count is rising at an alarming rate and is expected to reach 642 million in the next 25 years. Till now no medication has been found that can completely cure diabetes. It can only be controlled to an extent with specified diet, which includes sugar-free and low-calorie food. View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1828 The high prevalence of diabetes has increased concerns among people across the world, leading to a massive shift in consumer preference towards diabetic food. According to a study by Transparency Market Research (TMR), the global market for diabetic food, which stood at US$7.4 bn in 2013, is likely to witness a robust rise at a CAGR of 5.90% from 2014 to 2020 and reach US$11.1 bn by the end of 2020. In this blog post, analysts at TMR answer important questions about the worldwide market for diabetic food: What are the defining trends in the global market for diabetic food? There are quite a few trends that have been instrumental in shaping the global market for diabetic food. Primary among them is the change in food preferences, owing to the increased awareness regarding health and fitness. As a precautionary measure, consumers are increasingly replacing their regular diet with lowsugar and low-calorie diabetic food, significantly driving the market. The enhancement in the living standards of consumers, thanks to their rising disposable income, is also fueling the demand for lowcalorie diabetic food across the world. On the flip side, the market is likely to be flustered with a strong hike in prices of diabetic food products in the coming years. The lack of well-developed distribution channels is anticipated to hamper the availability of diabetic food products, resulting in increased product prices. What are the key trends seen in the competitive landscape of the global diabetic food market? The global market for diabetic food demonstrates a fragmented landscape due to the presence of a large pool of participants, which also signifies the intense competition within the market. Producers are aggressively focusing on building distribution networks with food product vendors in a bid to expand their reach. Looking forward, partnerships with leading pharmaceutical companies is likely to emerge as a key trend among diabetic food producers in order to enhance their brand value. How are the regional markets for diabetic food performing? North America has emerged as the leading market for diabetic food across the world and is expected to remain dominant in the near future. The rising prevalence of diabetes, propelled by the increasing base of Transparency Market Research 2 Diabetic Food Market the geriatric and obese population, especially in the U.S., is the key driving force behind the swelling demand for diabetic food in this region. Led by the strong demand in the U.K. and Germany, Europe has acquired the second position in the worldwide market for diabetic food. The growing consumer awareness about diabetes and related precautionary measures are expected to support the region to retain its position in the forthcoming years. China, India, and Japan are driving the market for diabetic food in Asia Pacific. The unmet medical needs of consumers in these countries are providing untapped opportunities for key vendors of diabetic food. The increasing western influence thanks to globalization and the escalating disposable income of consumers is likely to keep the demand for diabetic food high in Asia Pacific over the next few years. TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Market segmentation 1.2.1 Global diabetic food market segmentation, by type and geography 1.3 Research scope 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global Diabetic Food Market Size, 2013 - 2020 (USD million) 2.2 Global Diabetic Food Market Snapshot Chapter 3 Diabetic Food Market – Industry Analysis 3.1 Introduction 3.1.1 Various health benefits of diabetic food 3.1.2 Classification of diabetic food market Transparency Market Research 3 Diabetic Food Market 3.2 Market Drivers 3.2.1 Drivers for diabetic food market: Impact analysis 3.2.1.1 Increasing consumer awareness about diabetes 3.2.1.2 Aging population 3.2.1.3 Rising obesity and other health related complexities 3.3 Restraints 3.3.1 Restraints for diabetic food market: Impact analysis 3.3.1.1 Expensive diabetic food products 3.4 Opportunities 3.4.1 Increasing applications of diabetic foods 3.5 Global distribution channels 3.6 Market Attractiveness Analysis, 2013 3.6.1 Market Attractiveness Analysis – Diabetic food market by application (Dietary beverages, dairy products, ice cream and jellies, confectionery, baked products and others) 3.7 Global diabetic food market: Top market players Chapter 4 Diabetic Food Market- Application Segment Analysis 4.1 Global diabetic food market, by application: Overview 4.1.1 Global diabetic food market, revenue share, by application type, 2013 and 2020 Chapter 5 Diabetic Food Market- Regional Analysis 5.1 Market Overview 5.1.1 Global diabetic food market, revenue share by geography, 2013 and 2020 Transparency Market Research 4 Diabetic Food Market 5.2 North America 5.2.1 U.S. 5.2.2 Rest of North America 5.3 Europe 5.3.1 UK 5.3.2 Germany 5.3.3 France 5.3.4 Scandinavia 5.3.5 Rest of Europe 5.4 Asia Pacific 5.4.1 China 5.4.2 India 5.4.3 Japan 5.4.4 Australia 5.4.5 Rest of Asia Pacific 5.5 Rest of the World 5.5.1 Latin America 5.5.2 Middle East 5.5.3 Africa About Us Transparency Market Research 5 Diabetic Food Market Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: sales@transparencymarketresearch.com Website: http://www.transparencymarketresearch.com/ Transparency Market Research 6
In recent times, diabetes has emerged as one of the most challenging health conditions across the world. According to the WHO, a total of 415 million cases of diabetes were reported globally in 2015. The count is rising at an alarming rate and is expected to reach 642 million in the next 25 years. Till now no medication has been found that can completely cure diabetes. It can only be controlled to an extent with specified diet, which includes sugar-free and low-calorie food. View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1828
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