Transparency Market Research Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 - 2020 Published Date 05-03-2015 93 Page Report Buy Now Request Sample Press Release Global Food Preservatives Market to Reach US$2.5 bn by 2020 owing to High Demand for Convenience Foods and Organic Foods Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Food Preservatives Market REPORT DESCRIPTION Food preservatives are ingredients, which are added with the end food item to prevent food spoilage due to microbial growth or by chemical changes. In general preservation is done in two ways; natural preservation with the help of natural food preservatives, and chemical preservation with the help of synthetic or chemical food preservatives. Most food items contain enzymes, alcohols and acids which make the food item to lose its characteristics over time. In addition, some environmental factors including heat also effects the food items and helps microorganism to grow. With the help of food preservatives, both natural and synthetic, the food manufacturers makes the food item to sustain its desirable characteristics and can improve the shelf life. The food preservatives market has experienced diversified trends across different region such as North America, Europe, Asia Pacific and RoW. Food preservatives are used across different processed and convenience food products including snacks, processed meat and fish, and cakes among others to prevent microbial and bacterial spoilage. The increasing demand for these food products is expected to drive the food preservatives market. Busy lifestyles and changing eating patterns are driving the growth of convenience food products and this in turn is driving the growth of the food preservatives market. Increasing demand for organic food items is also driving the food preservatives market. Food preservatives are being added to the finished product to increase the shelf life and overall quality of organic food products. Increasing health concerns of people across the globe, increased food safety issues, higher usage of organic and natural products, and animal welfare issues are driving the market for organic food items which in turn is driving the growth of the food preservatives market. The actual raw material which is used as natural food preservative is highly prone to get spoilt. The raw material has to be stored carefully and the process of mixing the raw material with the food item is very critical as the natural raw material can get damaged easily. Natural preservatives are generally extracted from seeds and plant leaves; this extraction process is costly which is also working as a restraint for the food preservatives market. Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=125 The increasing demand for natural food preservatives is perceived as an area for growth in the food preservatives market over the forecast period. People prefer natural food preservatives over synthetic food preservatives driven by consumer perception of natural products being healthier than the synthetic ones. Because of this trend, manufacturers are focusing more on producing natural food preservatives. Due to the harmful effects on health and environment, synthetic preservatives would see a decrease in demand in the coming years. Among the different regions including North America, Europe, Asia Pacific and RoW, North America held the largest market share of 36.5% in 2013, followed by Asia Pacific. In 2013 Asia Pacific held a market share of Transparency Market Research 2 Food Preservatives Market 30.6%. This trend is expected to be the same over the forecast period. It is estimated that North America would be the largest market for the food preservatives in 2020, followed by Asia Pacific. The global food preservatives market was valued at USD 2,000 million in 2013 and is estimated to reach USD 2,560 million by 2020 in terms of revenue. The market in terms of revenue is projected to grow at a CAGR of 3.5% from 2014 to 2020. Preservatives included under synthetic segment are sorbic acid, benzoic acid, propionic acid and lactic acid among others. Busy life style and increasing number of people working is driving the demand for processed foods, which in turn fueling the growth of food preservatives market globally. Another factor driving the growth of food preservatives market is the rising concerns towards health hazards. TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Market segmentation 1.2.1 Food preservatives market segmentation, type and geography 1.3 Research scope 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global food preservatives market revenue, 2013 - 2020 (USD Million) 2.2 Global Food Preservatives Market Snapshot Chapter 3 Food Preservatives Market – Industry Analysis 3.1 Introduction 3.1.1 Classification of food preservatives 3.2 Value chain analysis Transparency Market Research 3 Food Preservatives Market 3.2.1 Value chain analysis of global food preservatives market 3.3 Market Drivers 3.3.1 Drivers for food preservatives market: Impact analysis 3.3.2 Increasing demand for convenience food 3.3.3 Increasing demand for organic food products 3.3.4 Disease outbreaks increasing the need for food preservatives 3.4 Market Restraints 3.4.1 Restraints for food preservatives market: Impact analysis 3.4.2 Stringent government regulatory structure and intervention 3.4.3 Difficulties working with natural food preservatives 3.5 Market Opportunities 3.5.1 Increasing demand for natural food preservatives 3.5.2 Mixing of different preservatives to reduce the cost 3.6 Porter’s five forces analysis 3.6.1 Bargaining power of suppliers 3.6.2 Bargaining power of buyers 3.6.3 Threat of new entrants 3.6.4 Threat of substitutes 3.6.5 Degree of competition 3.7 Market Attractiveness Analysis 3.8 Key players of food preservatives by country Transparency Market Research 4 Food Preservatives Market 3.9 Global finished products by preservatives Chapter 4 Food Preservatives Market- Product Segment Analysis 4.1 Global food preservative market, by product type: Overview 4.2 Natural 4.3 Synthetic Chapter 5 Food Preservatives Market – Function Segment Analysis, 2013-2020 5.1 Global food preservative market, function segment: Overview 5.2 Antimicrobial 5.3 Antioxidants 5.4 Others Chapter 6 Food Preservatives Market- Application Analysis, 2013 - 2020 6.1 Food preservatives market, by application: Overview 6.1.1 Global food preservatives market revenue share, by application analysis , 2013 and 2020 6.1.2 Dairy and milk products 6.1.2.1 Food preservatives used in dairy and milk products, 2013 – 2020 (USD million) 6.1.3 Meat, poultry and sea food products 6.1.3.1 Food preservatives used in meat, poultry and sea food, 2013 – 2020 (USD million) 6.1.4 Bakery products 6.1.4.1 Food preservatives used in bakery products, 2013 – 2020 (USD million) 6.1.5 Beverages products 6.1.5.1 Food preservatives used in beverages, 2013 – 2020 (USD million) Transparency Market Research 5 Food Preservatives Market 6.1.6 Other products 6.1.6.1 Food preservatives used in other products, 2013– 2020(USD million) Chapter 7 Food Preservatives Market- Regional Analysis, 2013 – 2020 7.1 Global food preservative market: geographical overview 7.1.1 Global food preservative market, revenue share by geography, 2013 and 2020 7.2 North America 7.3 Europe 7.3.1 Europe food preservatives market revenue, by type, 2013 - 2020 (USD million) 7.4 Asia Pacific 7.4.1 Asia Pacific food preservatives market revenue, by type, (2013 – 2020) (USD million) 7.5 Rest of the World 7.5.1 Rest of the World food preservatives market revenue, by type, 2013 - 2020 (USD million) Chapter 8 Company Profiles 8.1 BASF SE 8.1.1 Company overview 8.1.2 Financial overview 8.1.3 Business strategy 8.1.4 Recent development 8.2 Cargill, Incorporated 8.2.1 Company overview 8.2.2 Financial overview Transparency Market Research 6 Food Preservatives Market 8.2.3 Business strategy 8.2.4 Recent developments 8.3 Celanese Corporation 8.3.1 Company overview 8.3.2 Financial overview 8.3.3 Business strategy 8.3.4 Recent developments 8.4 Chr. Hansen A/S 8.4.1 Company overview 8.4.2 Financial overview 8.4.3 Business strategy 8.4.4 Recent developments 8.5 Corbion N.V. 8.5.1 Company overview 8.5.2 Financial overview 8.5.3 Business strategy 8.5.4 Recent developments 8.6 DuPont 8.6.1 Company overview 8.6.2 Financial overview 8.6.3 Business strategy Transparency Market Research 7 Food Preservatives Market 8.6.4 Recent developments 8.7 JEY'S F.I. INC. 8.7.1 Company overview 8.7.2 Financial overview 8.7.3 Business strategy 8.8 Kerry Group 8.8.1 Company overview 8.8.2 Financial overview 8.8.3 Business strategy 8.8.4 Recent developments 8.9 Koninklijke DSM N.V. 8.9.1 Company overview 8.9.2 Financial overview 8.9.3 Business strategy 8.9.4 Recent developments 8.10 The Archer Daniels Midland Company 8.10.1 Company overview 8.10.2 Financial overview 8.10.3 Business strategy 8.10.4 Recent developments About Us Transparency Market Research 8 Food Preservatives Market Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: sales@transparencymarketresearch.com Website: http://www.transparencymarketresearch.com/ Transparency Market Research 9
Food preservatives are ingredients, which are added with the end food item to prevent food spoilage due to microbial growth or by chemical changes. In general preservation is done in two ways; natural preservation with the help of natural food preservatives, and chemical preservation with the help of synthetic or chemical food preservatives. Most food items contain enzymes, alcohols and acids which make the food item to lose its characteristics over time. In addition, some environmental factors including heat also effects the food items and helps microorganism to grow. Browse the full Food Preservatives Market report at:http://www.transparencymarketresearch.com/food-preservatives-market.html
© Copyright 2024 Paperzz
