Food Preservatives Market is estimated to grow at a CAGR of 3.50% during 2014 and 2020

Transparency Market
Research
Food Preservatives Market - Global Industry Analysis, Size,
Share, Growth, Trends, and Forecast, 2014 - 2020
Published Date
05-03-2015
93 Page Report
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Press Release
Food Preservatives Market to be worth US$2.56 bn by 2020
owing to Rising Demand for Convenience Food
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Food Preservatives Market
REPORT DESCRIPTION
Transparency Market Research (TMR) has announced the addition of a new market study on the food
preservatives market. The report is titled “Food Preservatives Market - Global Industry Analysis, Size,
Share, Growth, Trends, and Forecast, 2014 - 2020.” According to the report, the global food preservatives
market is expected to grow from US$2.0 bn in 2013 and is projected to reach a valuation of US$2.56 bn by
2020, expanding at a CAGR of 3.50% between 2014 and 2021.
Food preservatives are added to food products to prevent microbial growth and spoilage of food. Food
preservatives help in extending the shelf life of food and are thus used in the packaged and processed
foods industry. Given the high demand for packaged food, convenience food or ready-to-eat meals, the
global food preservatives market is expected to witness steady growth in the coming years.
The global food preservatives market is driven by the growing concern over food safety. The rising
incidences of disease outbreaks and food poisoning are fueling the demand for preservatives. The rising
trend of natural food preservatives is expected to drive the market in the coming years. On the other hand,
the difficulty in working with natural preservatives and the interventions and regulations by the
government will threaten the global food preservatives market.
The global food preservatives market is segmented on the basis of type, function, application, and
geography. On the basis of type, the market is segmented into natural and synthetic preservatives. While
synthetic preservatives are currently in demand, the trend will change soon as focus shifts to natural
ingredients. The natural preservatives segment will witness a rise as manufacturers are increasingly
focusing their research and development activities on natural preservatives. Another trend of mixing
different preservatives to reduce cost is expected to drive the global food preservatives market.
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On the basis of application, the market is segmented into beverage, bakery products, dairy and milk
products, meat, poultry, and sea food products, and others. Of these, preservatives are used extensively in
beverages, bakery, dairy products, and meat and poultry products across the globe to resolve quality
issues in the food industry.
By geography, the global food preservatives market is segmented into Europe, North America, Asia Pacific,
and the Rest of the World. Of these, North America dominated the food preservatives market in 2013,
followed by Asia Pacific. The demand for food preservatives in Asia Pacific is high due to a rise in demand
from countries such as China, Australia, and South Korea. The North America food preservatives market is
expected to rise from US$729.8 mn in 2013 to US$921.6 mn by 2020. TMR analysts suggest that the
demand for food preservatives will be particularly high in the Rest of the World.
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Food Preservatives Market
The report profiles some of the key players in the global food preservatives market for the purpose of
study. The companies included are BASF SE, Cargill Incorporated, Celanese Corporation, Chr. Hansen A/s,
Corbion N.V., Kerry Group, The Archer Daniels Midland Company, and Du Pont.
The global food preservatives market has been segmented as follows:
Product
•
Natural Preservatives
•
Synthetic Preservatives
Function
Antimicrobial
Antioxidants
Application
•
Dairy and milk products
•
Meat, poultry and sea food products
•
Bakery products
•
Beverages products
•
Other products
Geography
•
North America
•
Europe
•
Asia Pacific
•
RoW
TABLE OF CONTENT
Chapter 1 Preface
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Food Preservatives Market
1.1 Report Description
1.2 Market segmentation
1.2.1 Food preservatives market segmentation, type and geography
1.3 Research scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global food preservatives market revenue, 2013 - 2020 (USD Million)
2.2 Global Food Preservatives Market Snapshot
Chapter 3 Food Preservatives Market – Industry Analysis
3.1 Introduction
3.1.1 Classification of food preservatives
3.2 Value chain analysis
3.2.1 Value chain analysis of global food preservatives market
3.3 Market Drivers
3.3.1 Drivers for food preservatives market: Impact analysis
3.3.2 Increasing demand for convenience food
3.3.3 Increasing demand for organic food products
3.3.4 Disease outbreaks increasing the need for food preservatives
3.4 Market Restraints
3.4.1 Restraints for food preservatives market: Impact analysis
3.4.2 Stringent government regulatory structure and intervention
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Food Preservatives Market
3.4.3 Difficulties working with natural food preservatives
3.5 Market Opportunities
3.5.1 Increasing demand for natural food preservatives
3.5.2 Mixing of different preservatives to reduce the cost
3.6 Porter’s five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market Attractiveness Analysis
3.8 Key players of food preservatives by country
3.9 Global finished products by preservatives
Chapter 4 Food Preservatives Market- Product Segment Analysis
4.1 Global food preservative market, by product type: Overview
4.2 Natural
4.3 Synthetic
Chapter 5 Food Preservatives Market – Function Segment Analysis, 2013-2020
5.1 Global food preservative market, function segment: Overview
5.2 Antimicrobial
5.3 Antioxidants
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5.4 Others
Chapter 6 Food Preservatives Market- Application Analysis, 2013 - 2020
6.1 Food preservatives market, by application: Overview
6.1.1 Global food preservatives market revenue share, by application analysis , 2013 and 2020
6.1.2 Dairy and milk products
6.1.2.1 Food preservatives used in dairy and milk products, 2013 – 2020 (USD million)
6.1.3 Meat, poultry and sea food products
6.1.3.1 Food preservatives used in meat, poultry and sea food, 2013 – 2020 (USD million)
6.1.4 Bakery products
6.1.4.1 Food preservatives used in bakery products, 2013 – 2020 (USD million)
6.1.5 Beverages products
6.1.5.1 Food preservatives used in beverages, 2013 – 2020 (USD million)
6.1.6 Other products
6.1.6.1 Food preservatives used in other products, 2013– 2020(USD million)
Chapter 7 Food Preservatives Market- Regional Analysis, 2013 – 2020
7.1 Global food preservative market: geographical overview
7.1.1 Global food preservative market, revenue share by geography, 2013 and 2020
7.2 North America
7.3 Europe
7.3.1 Europe food preservatives market revenue, by type, 2013 - 2020 (USD million)
7.4 Asia Pacific
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Food Preservatives Market
7.4.1 Asia Pacific food preservatives market revenue, by type, (2013 – 2020) (USD million)
7.5 Rest of the World
7.5.1 Rest of the World food preservatives market revenue, by type, 2013 - 2020 (USD million)
Chapter 8 Company Profiles
8.1 BASF SE
8.1.1 Company overview
8.1.2 Financial overview
8.1.3 Business strategy
8.1.4 Recent development
8.2 Cargill, Incorporated
8.2.1 Company overview
8.2.2 Financial overview
8.2.3 Business strategy
8.2.4 Recent developments
8.3 Celanese Corporation
8.3.1 Company overview
8.3.2 Financial overview
8.3.3 Business strategy
8.3.4 Recent developments
8.4 Chr. Hansen A/S
8.4.1 Company overview
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Food Preservatives Market
8.4.2 Financial overview
8.4.3 Business strategy
8.4.4 Recent developments
8.5 Corbion N.V.
8.5.1 Company overview
8.5.2 Financial overview
8.5.3 Business strategy
8.5.4 Recent developments
8.6 DuPont
8.6.1 Company overview
8.6.2 Financial overview
8.6.3 Business strategy
8.6.4 Recent developments
8.7 JEY'S F.I. INC.
8.7.1 Company overview
8.7.2 Financial overview
8.7.3 Business strategy
8.8 Kerry Group
8.8.1 Company overview
8.8.2 Financial overview
8.8.3 Business strategy
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Food Preservatives Market
8.8.4 Recent developments
8.9 Koninklijke DSM N.V.
8.9.1 Company overview
8.9.2 Financial overview
8.9.3 Business strategy
8.9.4 Recent developments
8.10 The Archer Daniels Midland Company
8.10.1 Company overview
8.10.2 Financial overview
8.10.3 Business strategy
8.10.4 Recent developments
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Food Preservatives Market
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Transparency Market Research (TMR) has announced the addition of a new market study on the food preservatives market. The report is titled “Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 - 2020.” According to the report, the global food preservatives market is expected to grow from US$2.0 bn in 2013 and is projected to reach a valuation of US$2.56 bn by 2020, expanding at a CAGR of 3.50% between 2014 and 2021. Browse the full Food Preservatives Market report at :http://www.transparencymarketresearch.com/food-preservatives-market.html