Transparency Market Research Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 – 2019 Published Date 09-04-2014 71 Page Report Buy Now Request Sample Press Release Global Baking Powder Market to Rise at 5.3% CAGR from 2013 to 2019, Changing Food Habits in Asia Pacific Propel Growth Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Baking Powder Market REPORT DESCRIPTION Transparency Market Research has published a new market study on the global baking powder market for the 2013-2019 period. The report says that the global baking powder market will rise at a CAGR of 5.3% from 2013 to 2019. As a result, the market’s valuation is expected to increase from US$2.3 bn in 2012 to US$3.4 bn by 2019. The report, titled “Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019,” is available for sale on the company’s website. Baking powder is a dry chemical leavening used in a large number of baked goods. It is a mixture of baking soda, a dry acid, and sometimes cornstarch, and is used to increase the volume and lighten the texture of baked goods. One of the major factors propelling the growth of the global baking powder market is the burgeoning food and fast food markets. The increasing consumption of baked foods directly affects the performance of the global baking powder market. The food industry utilizes baking powder as a raising agent to impart fluffiness and lightness to products such as cakes, waffles, tarts, pastries, etc. However, the rising awareness about the health implications of baking powder, if consumed for prolonged periods of time, is the biggest challenge for manufacturers presently. The report studies the global baking powder market in terms of product and geography. By product, the segments of this market are tartrate, aluminum-free, phosphate-free, phosphate, sodium aluminum sulfate phosphate, anhydrous phosphate, and others. The tartrate segment held the highest share of 30.4% in the global market in 2012. This segment is expected to maintain its dominant position over the forecast period due to an increased preference for healthy baked foods. Phosphate-based baking powder is also a major product segment of the baking powder market; the segment held a share of 24.5% in the global market in 2012. Anhydrous phosphate and sodium-aluminum-phosphate-based baking powder collectively held a share of 28.65% in the global market in 2012. View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1423 Geography-wise, the report segments the global baking powder market into four broad regions, namely North America, Asia Pacific, Europe, and Rest of the World. In 2012, Asia Pacific dominated the global baking powder market due to the upsurge in the population of urban regions and the changing food habits in the region. Europe and Asia Pacific together held a share of 64.8% in the global market for baking powder in 2012. In developed countries such as the U.S., the historically stable rate of economic growth has ensured that further urbanization will not make a significant impact on the baking powder market, particularly when compared to countries such as India and China. Transparency Market Research 2 Baking Powder Market The report also analyzes top players in the global baking powder market, which are Kraft Foods Group Inc., AB Mauri, Ward McKenzie Pty Ltd., Weikfield Products Private Limited, Eagle International, Clabber Girl Corporation, The New England Cupboard, Kudos Blends Limited, Blue Bird Foods India Pvt. Ltd., Hansells Food Group Limited, Caravan Ingredients Inc., and ACH Food Companies Inc. The segmentation of the global baking powder market is as follows: Segmentation of Global Baking Powder Market, by Product • Tartrate, • Aluminum free • Phosphate free • Phosphate • Sodium aluminum sulfate phosphate • Anhydrous phosphate • Others Segmentation of Global Baking Powder Market, by Geography • North America • Asia Pacific • Europe • Rest of the World TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Market Segmentation Transparency Market Research 3 Baking Powder Market 1.3 Research Scope 1.3.1 Assumptions 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global baking powder market, 2012 – 2019 (Kilo Ton) (USD Million) Chapter 3 Global Baking Powder – Industry Analysis 3.1 Introduction 3.2 Value chain analysis 3.3 Drivers 3.3.1 Urbanization coupled with ready to eat foods’ consumption 3.3.1.1 Urban population (% of total) 2008 and 2012 3.3.1.2 Fast food consumption in U.S., 2013 3.3.2 Preference for health and wellness oriented bakery products 3.3.2.1 Gluten-free foods market share, by region, 2008 and 2012 3.4 Restraints 3.4.1 Substitution by baking soda 3.4.2 Adverse effect of baking powder 3.5 Opportunity 3.5.1 Product differentiation through innovations 3.6 Porter’s five forces analysis 3.6.1 Bargaining power of suppliers Transparency Market Research 4 Baking Powder Market 3.6.2 Threat of Substitutes 3.6.3 Bargaining power of buyers 3.6.4 Threat from new entrants 3.6.5 Degree of Competition 3.7 Market attractiveness analysis of baking powder market, by product type Chapter 4 Baking Powder - Product Segment Analysis 4.1 Global baking powder market, revenue share by product type, 2012 and 2019 4.2 Phosphate 4.2.1 Global phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.3 Anhydrous Phosphate 4.3.1 Global anhydrous phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.4 Sodium Aluminum Sulfate Phosphate 4.4.1 Global sodium aluminum phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million) 4.5 Tartrate 4.5.1 Global Tartrate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million) 4.6 Aluminum-free 4.6.1 Global aluminium free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.7 Phosphate-free 4.7.1 Global phosphate free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.8 Others Transparency Market Research 5 Baking Powder Market 4.8.1 Global others market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) Chapter 5 Baking Powder Market – Regional Analysis 5.1 Global baking powder market, revenue share by geography, 2012 and 2019 5.2 North America 5.2.1 North America baking powder market, revenue by product type, 2012 - 2019 (USD Million) 5.2.2 North America baking powder market volume by product type 2012-2019 (Kilo Ton) 5.3 Europe 5.3.1 Europe baking powder market, revenue, by product type, 2012 - 2019 (USD Million) 5.3.2 Europe baking powder market volume by product type 2012-2019 (Kilo Ton) 5.4 Asia Pacific 5.4.1 Asia Pacific baking powder market revenue, by product type, 2012 - 2019 (USD Million) 5.4.2 Asia Pacific baking powder market volume by product type 2012-2019 (Kilo Ton) 5.5 RoW 5.5.1 RoW baking powder market revenue, by product type, 2012 - 2019 (USD Million) 5.5.2 RoW baking powder market volume by product type 2012-2019 (Kilo Ton) Chapter 6 Global Baking Powder – Company Profiles 6.1 ACH Food Companies Inc. 6.1.1 Company overview 6.1.2 Product Portfolio 6.1.3 Business strategy 6.1.4 SWOT analysis Transparency Market Research 6 Baking Powder Market 6.1.5 Recent developments 6.2 Clabber Girl Corporation 6.2.1 Company overview 6.2.2 Product Portfolio 6.2.3 Business strategy 6.2.4 SWOT analysis 6.2.5 Recent developments 6.3 Caravan Ingredients, Inc. 6.3.1 Company overview 6.3.2 Product Portfolio 6.3.3 Business strategy 6.3.4 SWOT analysis 6.3.5 Recent development 6.4 Eagle International 6.4.1 Company overview 6.4.2 Product Portfolio 6.4.3 Business strategy 6.4.4 SWOT analysis 6.5 Hansells Food Group Limited 6.5.1 Company overview 6.5.2 Product Portfolio Transparency Market Research 7 Baking Powder Market 6.5.3 Business strategy 6.5.4 SWOT analysis 6.5.5 Recent development 6.6 Weikfield Products Private Limited 6.6.1 Company overview 6.6.2 Product Portfolio 6.6.3 Business strategy 6.6.4 SWOT analysis 6.7 Blue Bird Foods India Pvt. Ltd. 6.7.1 Company overview 6.7.2 Product Portfolio 6.7.3 Business strategy 6.7.4 SWOT analysis 6.8 Ward McKenzie Pty Ltd. 6.8.1 Company overview 6.8.2 Product Portfolio 6.8.3 Business strategy 6.8.4 SWOT analysis 6.9 Kudos Blends Limited 6.9.1 Company overview 6.9.2 Product Portfolio Transparency Market Research 8 Baking Powder Market 6.9.3 Business strategy 6.9.4 SWOT Analysis 6.9.5 Recent developments 6.10 AB Mauri 6.10.1 Company overview 6.10.2 Product Portfolio 6.10.3 Business strategy 6.10.4 SWOT analysis 6.10.5 Recent developments 6.11 The New England Cupboard 6.11.1 Company overview 6.11.2 Product Portfolio 6.11.3 Business strategy 6.11.4 SWOT analysis 6.11.5 Recent developments 6.12 Kraft Foods Group Inc. 6.12.1 Company overview 6.12.2 Product Portfolio 6.12.3 Financial overview 6.12.4 Business strategy 6.12.5 SWOT analysis Transparency Market Research 9 Baking Powder Market 6.12.6 Recent developments About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: sales@transparencymarketresearch.com Website: http://www.transparencymarketresearch.com/ Transparency Market Research 10
Transparency Market Research has published a new market study on the global baking powder market for the 2013-2019 period. The report says that the global baking powder market will rise at a CAGR of 5.3% from 2013 to 2019. As a result, the market’s valuation is expected to increase from US$2.3 bn in 2012 to US$3.4 bn by 2019. The report, titled “Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019,” is available for sale on the company’s website. Browse the full Baking Powder report at: http://www.transparencymarketresearch.com/baking-powder-market.html
© Copyright 2024 Paperzz
