1 Winery IT’S ITALY MONTELLORI TENUTA PARCO DEI MONACI LA FORNACE TULIO MARCELLI AMALIA CASCINA ERMINIO CAMPA GIORGIO CELIN CERFEDA DELL’ELBA CORTE AURA PIETRO CASSINA STOMENNANO CASABELLA INVINOVINI SCACCIADIAVOLI VIOLA TERESA VILLA LAZZARINI GHIONE RIVETTI BRIZIARELLI LA GIRONDA BOCCHINO ALARIO CLAUDIO CASCINA DEL POZZO TERRE DI SAN GINESIO MOSOLO GLENI BIANCONI TENUTA SAN ROCCO VILLA MANGIACANE Table Nº 1 2 3 4 5 6 7 8&9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Page Nº 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 2 IT’S ITALY Table: 1 Winery Profile Contact Details Annual Production (Bottles): 100 000 Designation of Origen: Montepulciano d’Abruzzo Vines: Yes Nº Hectares: Exports to: United States, United Kingdom, Germany, Sweden, Poland, Norway. Japan, South korea, Vietnam China, minimum order 10,000 bottles equantitativo maximum 50,000 bottles Interested in Exporting to: USA , at least 1.000 bottles and no more 50.000 bottles, China, at least 10.000 bottles and no more 50.000 bottles. Japan, at least 10.000 bottles an no more 50.000 bottles , Vietnam, at least 10.000 bottles an no more 50.000 bottles UK, at least 1.000 bottles and no monre 50.000 bottles Germany, at least 1.000 bottles and no more 50.000 bottles Russia, at least 1.000 bottles and no more 50.000 bottles Sweden at least 1.000 bottles and no more 50.000 bottles Name Grape (%) Harvest Alba Chiara Vineyard Chardonnay 2013 Pecorino IGT Vineyard Pecorino 2013 Rispetto Wine Montepulciano d’Abruzzo 2007 Pettirosso Wine Montepulciano d’Abruzzo 2010 Charmant method sparkling wine Chardonnay d`’Abruzzo La dolce vita Vineyard Chardonnay Corso Manthonè 7 65127, Pescara (IT) T: 390859432616 http://www.itsitaly.eu info@itsitaly.eu Participant: Andrea Ronchitelli andrea.ronchitelli@gmail.com Ciro Nardinocchi cironardinocchi@gmail.com Ageing Oak 12 Yes Price Euros 2013 Additional Information Our company – It’sitaly SRLs -, originates from the operators who have worked together for years and operating in the agri-food and wine sectors, who want to contribute to the success of the best international products of agriculture with a specific focus on the products from Abruzzo and other typical specialties from Italy. It'sitaly aims to spread across countries and markets Italian excellence that are based on: The Tradition of wine. Excellence of agri-food products Organic and eco-sustainable agri-food products Culture of good food/li> Beauty and variety of the most beautiful Italian places These are all aspects and qualities that testify to the uniqueness of the Italian products. Our traditional food is full of flavors of green vineyards and olive trees, of ancient cellars and oil mills but with modern technologies they work with to produce our Italian excellence.These important features are present in our products, fruits of our soil, sometimes is hard, sometimes sweet, but never denies anyone its unique essence. 3 MONTELLORI Table: 2 Winery Profile Contact Details Annual Production (Bottles): 300 000 Designation of Origen: Vines: Yes Nº Hectares: 55 Exports to: Germany (76 000), Québec, Canada (16 800), USA (16 000), Oregon, California, Texas, Minnesota, Wisconsin, Michigan, Missouri, Illinois, Ohio, Indiana, Kentucky, New-York, New-Jersey China (6 500), Japan (4 500), Switzerland (3 000), UK (2 500), Denmark (2 000), Irlanda (2 000), Francia (1 200), Interested in Exporting to: Russia (15 000), USA Florida (6 000), Toronto (6 000), Singapore (5 000), Vietnam (5 000), Messico (4000), Colombia (4 000), Emirates (4 000), Belgium (2 500), Netherlands (2 500), Spain (2 000), Japan (2 000) Name Grape (%) 2012 DOCG Chianti Poggio alla Luna San Giovese (85), Merlot (10), Canaiolo (5) 2012 DOCG Chianti Montellori Harvest Ageing 50054 Fucecchio (FI) T: 0571 260641 http://www.fattoriamontellori.it amandine@fattoriamontellori.it Participant: Export Manager Ms Amandine Leclere Oak Price Euros 12 2,50 Sangiovese 12 3,90 Sangiovese (70) Cabernet (30) Merlot(30) 12 5,30 2009 Dicatum, IGT Toscana Rosso Sangiovese 12 12,00 2009 Salamartano, IGT Toscana Rosso Cabernet Sauvignon (70), Cabernet Franc (20), Merlot (10) 14 Yes 14,50 2009 Vin Santo della Signora, DOC Bianco Empolese Rosso Trebbiano 36 Yes 7,90 2010 Moro, IGT Toscana Rosso Additional Information Fattoria Montellori will celebrate its 120 anniversary next year. It is the 4th generation of wine makers. Located in Fucecchio in the Province of Florence in Tuscany, our range of 11 wines are are elegant and well balanced representing the real expression of the Terroir. We do not use any chemical products in our vineyards. 4 TENUTA PARCO DEI MONACI Table: 3 Winery Profile Contact Details Via Donizetti 50 75100, Matera (MT) T: +39 328 4288046 Annual Production (Bottles): 20000 Designation of Origen: Controllata “Matera” Vines: Yes Nº Hectares: 5 Exports to: USA (Michigan) (2000), Switzerland (3000) Interested in Exporting to: Any Country (15000) Name Red Wine “SPACCASASSI” Grape (%) Cabernet Sauvignon (60) Merlot (20), Primitivo Grape (20) http://www.tenutaparcodeimonaci.it info@tenutaparcodeimonaci.it Participant: Matteo Trabacca Rosa Padula Harvest Ageing Oak Price Euros 2011 18 Yes 14,90 Yes 8,70 Red Wine “MONACELLO” Primitivo Grape 2011 8 Rosè Wine “ROSAPERSEMPRE Primitivo Grape 2013 8 7,50 Additional Information My wife and I sustainably manage our wine estate close to Matera, ancient village in the very south of Italy and 10 miles away from the Jonian sea. Tenuta Parco dei Monaci (Monks Park) is an ancient estate on the Murgia plateau, where the only lands that can be plowed are small terraces on naked limestone. For here, in the 18th century, the Basilian Monks had held their own vineyards. Today, thanks to a modern cellar built in 2007 directly on the estate, we produce all our wines from on-site, hand-harvested grapes. Production is strictly limited to ensure the highest quality. With patience and time, we produce small lots of superb wines. Every bottle hides colours and perfumes almost forgotten. 5 LA FORNACE Table: 4 Winery Profile Contact Details Pod. Fornace 154/A Montalcino Siena 53024 Tel. +393386588016 Annual Production (Bottles): 40.000 Designation of Origen: Montalcino – San Gimignano - Toscana Vines: Yes Nº Hectares: 4 in Montalcino, 22 in San Gimignano Exports to: Denmark, USA ( only Brunello), Sweden, Australia, Canada (Quebec), Belgium, South Africa, Russia (only Brunello) Interested in Exporting to: All countries http://agricola-lafornace.it Participant: Laura Dell’Aira laura.dellaira@gmail.com Fabio Giannetti fabio@brunellolafornace.it Name Brunello di Montalcino DOCG Brunello di Montalcino Riserva DOCG Vernacia di San Gimignano DOCG Grape (%) Harvest Ageing Oak Sangiovese 2007 – 2008 - 2009 36 Yes Sangiovese 2008 - 2007 48 Yes Vernacia 2013 6 Yes 30 Yes IGT Toscana Bianco “Bombe” Vernacia (95) Chardonnay (5) 2011 Chianti Colli Senesi 2013 Sangiovese (95) Canaiolo (5) 2013 IGT Toscana Rosso “Donna Gina” Sangiovese 2010 - 2012 12 IGT Toscana Rosso “Legami” Cabernet Sauvignon (60) Merlot (20) Sangiovese (18) Syrah (2) 2011 18 Price Euros Yes Additional Information We are a couple sharing our life between Montalcino and San Gimignano. Laura's Winery is located in San Gimignano, in the heart of Tuscan countryside.This historic borgo can trace its history back many centuries in a part of Italy where time has passed but has not changed the charme and tradition of this small shire. We can host up to 25 guest at a time in a lovely,little apartments set in the middle of this working farm. For our guest we host tastings in a warm and friendly family setting.This is a working farm where we encourage to learn about and partecipate in as many aspects as possible of the growth, harvest production of both wines and olive oil. Fabio's winery, la Fornace, is located in Montalcino.La Fornace is a small family run estate whose origins are mingled with peasant farming history. La Fornace is situated in the heart of Montalcino hill, the estate altitude is 400 m above sea-level. At the beginning of 20th century Montalcino countryside was cultivated with vineyards and olive groves, and already the parents of my grandparents worked in La Fornace as sharecroppers. Since 1964 my grandparents purchased this small estate of 2,5 hectares. Now the extent of the estate is almost 8 hectares.To the beginning, as the greatest part of small estates, the production was based on the table wine to sell loose. In 1998 my parents have left to me the management of the estate, but all the family help me in this work, so the wine production, from the farming of the vines and careful selection by hand of the grapes to the vinification, the ageing and refining, through to the selling of the wine is carried out by my and my family. The vocation for cultivating the vines has long-lived tradition that has never been interrupted. 6 TULIO MARCELLI Table: 5 Winery Profile Contact Details Arezzo 52100 T: +390575361722 Info@relaislatorre.it http://www.relaislatorre.it Annual Production (Bottles): 35.000 Designation of Origen: Tuscany Vines: Yes Nº Hectares: 12 Exports to: Australia: (1000). Denmark: (500) Interested in Exporting to: USA, Germany, United Kingdom Participant: Christian Bertone mjollner@hotmail.it Name Grape (%) Harvest Chianti Docg Sangiovese 2012 Chianti Riserva Docg Sangiovese 2011 Lastricheti IGT Sangiovese (50) Merlot (50) 2012 Macchione IGT Sangiovese (50) Merlot (50) 2011 Ageing Oak Price Euros 3,60 12 Yes 6,60 4,20 8 Yes 11,50 Additional Information The farm Tulio Marcelli is situated in Tuscany, near Arezzo in the locality Chiassa Superiore than 350-400m above sea level The company has a long tradition in the cultivation of grapes and olives, but in recent years has undertaken an important change by switching to organic. The farm Marcelli has 12 hectares of vineyards, which are produced by four types of red wine and vin santo and about 6500 olive trees for the production of extra virgin olive oil from Tuscany IGP of high quality. All company products are produced in accordance with the criteria of the biological 7 AMALIA CASCINA Table: 6 Winery Profile Contact Details Annual Production (Bottles): 70.000 Designation of Origin: Vines: Yes Nº Hectares: 17 Exports to: USA (4000), Australia (1500), Japan (5000), Nord Europa (7000), Russia (1000) Interested in Exporting to: USA, Canada, Russia, Japan, China. Localita’ Sant’Anna, 85 12065 Monforte D’Alba (CN) T. + 39 0173 789013 http://www.cascinaamalia,it info@cascinaamalia.it Participants: Cristina Bruniera Name Grape (%) Harvest Ageing Oak Price Euros BAROLO DOCG Nebbiolo SEPT 3 years Yes 12,60 BAROLO LE COSTE Nebbiolo SEPT 3 years Yes 16,00 BARBERA D’ALBA Barbera SEPT Yes 5,50 BARBERA SUPERIORE Barbera SEPT Yes 8,50 LANGHE NEBBIOLO Neb biolo SEPT Yes 6,50 DOLCETTO D’ALBA Dolcetto SEPT LANGHE ROSSESE BIANCO Rossese SEPT 2 years 4,10 Yes 7,20 Additional Information: 8 ERMINIO CAMPA Table: 7 Winery Profile Contact Details Annual Production (Bottles): 40.000 Designation of Origin: protetta DOP Vines: Yes Nº Hectares: 22 Exports to: Switzerland (3000), Belgium (800), USA (16.000) Interested in Exporting to: USA, Germany, Belgium, Switzerland, Russia, Holland, Denmark, Brazil, Poland. Via Palestro, N. 22 74020 Torricella (TA) T. 3383940636 http://www.erminiocampa.it info@erminiocampa.it Participants: Erminio Campa Teresa Varvaglione commerciale@erminiocampa.it Name Grape (%) Harvest Ageing Li Cameli Primitivo di Manduria 24 Li Janni Primitivo di Manduira 12 Oak Price Euros 9,50 Yes 6,50 Additional Information: The vineyards: for over three generations, the wise experience handed down from Grandfather Francesco and Dad Angel, our company produces grapes from vineyards owned in the heart of Salento. The company is located in the province of Taranto, in the municipality of Torricella, typical area of Primitivo di Manduria, about 3 km from the Ionian Sea, in contrada "Cameli" and "Janni", from which the name of our best wines derives. The company has a total area of approximately 22 hectares of vines, and produces only Primitivo di Manduria. The vineyards, planted mostly with "Apulian sapling", growing on average clay soils and soils of "terra rossa", enjoying the sun as well as gentle and breezy winds; those factors alone, already favor the production of top-quality grapes and shades. Aided by this favourable terrain and climate i and my brothers Francesco and Valentino, take care personally of the cultivation of the vineyards that is executed with modern techniques, but with the utmost attention to ecological and biological balance, and with great respect for the environment and for the plants. The work in the vineyard is meticulous: after the careful pruning phase, in good time, we proceed to a thinning out of bunches and to their exposure to the Sun to have a selected daily production 50-60 quintals per hectare. The harvest is done by hand, with attention and delicacy, and with a meticulous selection of the best grapes. 9 GIORGIO CELIN Tables: 8 & 9 Winery Profile Contact Details Annual Production (Bottles): 350.000 Designation of Origin: Veneto, Trentino, Friuli. Vines: Yes Nº Hectares: 200 Exports to: Germany (20000), Swiss (5000), Belgium (5000), USA (5000), Canada (5000), Austria (5000), Rep ceck (5000), Sweden (5000), Norvey (5000), Sout Africa (5000), Australia (5000), China (5000). Interested in Exporting to: USA (10000), Germany (10000), Swiss 10000), Mexico (10000), Brazil (10000), Colombia (10000), Russia (20000), Japan (10000), Emirates (10000), Spain (10000), Canada (10000), Netherlands (10000), Great Britain (10000), Denmark (10000). Name Grape (%) Harvest Ageing Via Caorliega 91 30035 Mirano Ve Italy T. 3409148157 http://www.vinibiasiotto.itprose bludesertsky@gmail.com Participants: Giorgio Celin Fadime Gunsam bludesertsky@gmail.com Oak Price Euros Prosecco valdobbiadene sparkling wine biasiotto DOC Glera 5 4,90 Prosecco sparkling wine biasiotto Glera 5 3,50 Prosecco wine table biasiotto Glera 5 3,8 5 4,50 Pinot Grey Friuli biasiotto Nosiola Bolognani Nosiola 5 5,70 Teroldego Bolognani Gaban 5 6,20 Moscato sweet orange flowers Moscato 5 5 Rosso veneziano le carline IGT cabernet 5 2,30 Bianco veneziano le carline Chardonnay 5 2,30 Additional Information: We are 5 wineries and we have different kind of winee and also our vineyards are located in different places.soil is different, grape variety is different, clima is different and so wines are different. we are all cru. biasiotto spumante doc is the most appreciated about quality and price. le bertole prosecco sparkling whitewine is one of the top five in all the docg area. bolognani nosiola teroldego gewurztraminer muller Thurgau are available only in first class restaurant and Enoteca le carline is the first italian organic wines producer alla costiera moscato orange's flowers is organic too 10 CERFEDA DELL’ELBA Table: 10 Winery Profile Contact Details Via per Torricella s.n 74028, Sava (TA) T. 0039-3428202231 http://mandurino.it Annual Production (Bottles): 140000 Designation of Origin: Puglia Vines: Yes Nº Hectares: 20 Exports to: Switzerland, (20000) Interested in Exporting to: America, Germany, China mandurinopuglia@libero.it Participants: Alessandro Inzirillo Alessandro.74@alice.it Vincenza Sibilla (Sommelier) Name Grape (%) Harvest Ageing Oak Primitivo di Manduria D.O.P 2012 6 Yes Primitivo di Manduria D.O.P 2012-2013 Primitivo di Manduria D.O.C.G 2012 Primitivo di Manduria riserva 2012 Rosato Salento primitivo I.G.P 2013 Fiano Salento I.G.P 2013 Price Euros Additional Information: I nostri vini sono prodotti ed imbottigliati all'origine e nella zona di produzione e sono certificati da ICEA: BIO, BIOVEGAN (la chiarificazione viena svolta con solo chiarificanti di origine vegetale), BIOSUISSE (certificazione svizzera) 11 CORTE AURA Table: 11 Winery Profile Contact Details Adro (BS) 25030 T. 030/7357281 http://www.corteaura.com/ Annual Production (Bottles): 170.000 last year Designation of Origin: Franciacorta DOCG Vines: Yes Nº Hectares: 5 ha Exports to: Germany, Netherlands, Japan Interested in Exporting to: In all the countries. Up to 200.000 bottles info@corteaura.it Participants: Federico Fossati Lukas Schreurs Name Grape (%) Harvest Ageing Franciacorta Brut DOCG Chardonnay 20 Franciacorta Saten DOCG Chardonnay 24 Franciacorta Rosè DOCG Pinot Noir (50) Chardonnay (50) 36 Oak Price Euros Additional Information: We produce only sparkling Franciacorta DOCG certified and the grapes come from vineyards entirely selected by us that we have rented or bought. Our sparkling wines have a elevage sur lies higher than the minimum time required by the specification, with the wine spending an average of around 24 months of aging on Brut and also we would like to raise it to 30. More information about the company can also be found on our website: www.corteaura.it On a technical level we can count on the support of a consultant known in the area for his ability and experience of over 20 years. Our aim is to constantly improve. 12 PIETRO CASSINA Table: 12 Winery Profile Contact Details Via IV Novembre 171 13853 LESSONA (Biella) T.+39 333 25 18 903 http://www.pietrocassina.it Annual Production (Bottles): 30.000 Designation of Origin: Piedmont Vines: Yes Nº Hectares: 6 Exports to: USA, Belgium Interested in Exporting to: USA, Japan, North and East Europe, Russia, Canada, South America, Asia. info@pietrocassina.it Participant: Pietro Cassina Owner Name Grape (%) Harvest Ageing Oak Lessona DOC Nebbiolo 2009 26 Yes Coste Sesia Nebbiolo DOC Nebbiolo 2010 19 Yes Coste Sesia Rosso DOC Nebbiolo 2010 19 Yes Coste Sesia Vespolina DOC Vespolina 2010 19 Yes Coste Sesia Rosato DOC Nebbiolo 2013 4 Coste Sesia Bianco DOC Erbaluce 2013 4 Price Euros Grappa Di Nebbiolo invecchiata e Giovane Additional Information: We are in the north east of piedmont region near the mount rosa-the soil are marine sands with acidity giving a unique taste to the wines- very elegants with minerality. The harvest is usually at the end of October 13 STOMENNANO Table: 13 Winery Profile Contact Details Localitá Stomennano 53035 Monteriggioni T. 075 988661 http://www.stomennano.it info@stomennano.it Annual Production (Bottles): 20.000-25.000 Designation of Origin: Tuscany Vines: Yes Nº Hectares: 10 ha Exports to: N/A Interested in Exporting to: Europe – Asia – United states Participant: Francesco Zaganelli fzaganelli@lungarotti.it Name Chianti classico DOCG Riserva ROSSO TOSCANO I.G.T. Grape (%) Sangiovese (80) Canaiolo (20) Sangiovese, Colorino, Merlot Harvest Ageing Oak 2011 12 Yes 2012 10 Price Euros Additional Information: 14 CASABELLA Table: 14 Winery Profile Contact Details Annual Production (Bottles): 4.000.000 Designation of Origin: Emilia Romagna Vines: Yes Nº Hectares: 10 Exports to: China (300.000). Russia (600.000). Sud America (200.000) Interested in Exporting to: USA (150,000), Swiss (200.000), Germany (300.000), Australia (100.000), United Kingdom (200.000) Name Grape (%) Harvest Ageing Loc. Casabella Ziano Piacentio (PC) 29010 r.guardigli@cantinecasabella.com Participant: Roberto Guardigli Oak Price Euros LAMBRUSCO Lambrusco salamino (50). lambrusco maestri (50) 1.40 GUTTURNIO Barbera (55). Croatina (45) 2.80 MALVASIA Malvasia dii candida aromatica 2.00 CABERNET 100 4.00 CHARDONNAY 100 3.00 Additional Information: Casabella is located in the heart of this ancient "land of wine" represents an element of continuity between tradition and innovation. In order to guarantee safety in all stages of production and of the highest purity of the finished product, the company has been using the time of certification for the quality system UNI EN ISO 9001:2000 certification for the system of traceability in the food chain Uni 10939:01. 15 INVINOVINI Table: 15 Winery Profile Contact Details Annual Production (Bottles): 150000 Designation of Origin: Veneto Vines: Yes Nº Hectares: Exports to: USA – Denmark – Holland – Malaysia – Canada – Cayman – Nigeria – Poland. Interested in Exporting to: Sud East Asia – East Europe – USA (Others states) http://www.invinovini.com biagiodovere@invinovini.com Participant: Biagio Dovere Name Grape (%) Harvest Almadi Ripasso Corvina, Rondinella, Molinara Merlot, Cabernet, Ancellotta 2012 4.80 2010 3.50 Cabernet 2013 3.50 Villa Almadi Cinquepassi Rosso Veneto Villa Almadi Cabernet dried grapes Almadi Proseco Almadi Pinot Grigio Almadi bardolino Chiaretto Glera Ageing Via Grazioli 3 Verona T. 3481203003 Oak Price Euros 3.50 Pinot Grigio 2013 2.40 Corvina, Rondinella, Molinara, Negrara 2013 2.50 Additional Information: Dear importer if you are looking for high quality selected italian wines in one place, invinovini is your natural choice. wines are selected from all over italy and made available for your pick up in just one location in verona. Invinovini wines are produced only by family owned wineries, boutique wineries and farmers, no industrial product here. this is the whole concept behind invinovini portfolio. Production: Invinovini staff includes a highly capable winemaker. Thanks to his vast knowledge of winemaking we can produce our own wine using selected wineries facilities. These wines are unique in their blends and exclusive to Invinovini. Not having heavy overhead, we can offer high quality wines, with competitive advantage at convenient price. Selection: To offer wines of quality, our selection activity starts from a careful investigation of wineries and their capability to hold quality production with high standard. Wineries partnering with us are by definition only family owned and of small production. Since we manage the export activities, they can focus exclusively on the quality of their wines. Branding: Invinovini owns and markets brands such as Almadi , a selection of well known wines produced for us by old family owned wineries with long tradition and high level of quality. Facilitator: With the objective to be a reliable point of contact for importers worldwide and by pursuing the above activities, Invinovini helps to source wines from Italy conveniently, solving all the issues related to winery dealing, warehousing, bottling, and point of pickup. Economy: our daily activity of selection, wineries dealing and wine warehousing in one location, reduces wine importer cost: one vendor only, one point of pick up for many wines along with the benefits of our purchasing power. Awards 2014: Almadi Ripasso 2011 Gold Medal Sommelier Wine Awards 2014 - Great Value for moneyCinquepassi rosso 2010: Double Gold medal CWSA Hong Kong, Silver Los Angeles Wine Competition 2014 Almadi Prosecco: Silver Los Angeles Wine Competition 2014 16 SCACCIADIAVOLI Table: 16 Winery Profile Contact Details Annual Production (Bottles): 250000 Designation of Origin: Umbria. Vines: yes Nº Hectares: 32 Exports to: USA – Japan – China – Canada – Europe - Uk Interested in Exporting to: Australia - South Africa – China - South America. Localita’cantinone, 31 06036 T.+39742371210 http://www.scacciadiavoli.it info@scacciadiavoli.it Participants: Iacopo Pambuffetti Iu Pambuffetti Name Ageing Oak Sagrantino 9 Yes Sangiovese (60). Sagrantino (15). Merlot (25) 12 Yes GRECHETTO DELL’UMBRIA I.G.T Grechetto 3 SPUMANTE BRUT CLASSIC METHOD Sagrantino (85). Chardonnay (15) MONTEFALCO SAGRANTINO PASSITO D.O.C.G Sagrantino MONTEFALCO SAGRANTINO D.O.C.G MONTEFALCO ROSSO D.O.C Grape (%) Harvest Price Euros 9 Additional Information Founded in 1884, Cantina Scacciadiavoli, “cast out the devils”, takes its name from a 19th century exorcist who lived in the small village bordering the vineyard. He was known to use the wines while performing his exorcist ritual of ridding poor souls of demons. Scacciadiavoli is the resulting dream of the Prince of Piombino, Ugo BoncompagniLudovisi. In 1884, the estate was built as a complex and modern wine “factory”. Today, the Pambuffetti family owns Scacciadiavoli. The estate is made up of 130 hectares, 35 of which make up the vineyards with an annual production of approximately 250,000 bottles. The vines cover a hill in the heart of the “Montefalco” appellation divided between the three provinces of Gualdo Cattaneo, Giano dell’Umbria and Montefalco. Scacciadiavoli is one of the most ancient estate in Montefalco. The name, that means “ Devil Banisher”, derives from a small village, that arises in proximity of the estate, where lived an exorcist in the 17th century. Built in the second half of the 19th century the winery has been recently remodeled with modern mechanisms and practices. In the second half of 20th century , Amilcare Pambuffetti, the grandfather of the actual owners, acquired it. The estate is 130 ha of which 35 ha is vineyard. The actual production is about 250000 bottles. The ground composition is schist clay: the vineyards exposure is EastSoutheast and the middle altitude is 400 meters. The reconversation and the development of the wine growing surface is completed with the realization of vineyards with 5000 getters/ha . The wine produced by Scacciadiavoli are the ones typical of the Montefalco area: Montefalco Sagrantino DOCG dry and sweet, Montefalco Rosso DOC e Grechetto dell’Umbria IGT. During the last few years Scacciadiavoli presented a recent addition to their portfolio :the “ Spumante Brut Classic Method” made from Sagrantino grapes. 17 VIOLA TERESA Table: 17 Winery Profile Contact Details Via croce del vicario 81 95041 T: 0933-25064 Annual Production (Bottles): 4000 - 000 Designation of Origin: Sicily Vines: Yes Nº Hectares: 1,4000 Exports to: Canada, Italy Interested in Exporting to: Europe, United States http://www.casaledellerose.com info@casaledellerose.com Participant: Francesco Lirosi Name Don Michelangelo Grape (%) Harvest Ageing Nerello cappuccio (60). Syrah (40) 2012 12 Oak Price Euros Additional Information: Organic wine 18 VILLA LAZZARINI Table: 18 Winery Profile Contact Details C.DA COLLEVAGO SNC 62010 Treia (Macerata) T: 3357728851 Annual Production (Bottles): 70000 Designation of Origin: Marche Vines: Yes Nº Hectares: 8 Exports to: Interested in Exporting to: USA, Canada, Russia, Brazil. http://www.villalazzarini-vini.it info@villalazzarini-vini.it Participant: Cristiano Giuliani Name ROSSO FONTEBIGA ROSSO GIULARA Grape (%) Harvest Ageing Sangiovese (90). Lacrima (10) 2013 6 Montepulciano (50). Sangiovese (40). Lacrima (10). 2013 6 Oak Price Euros Additional Information: L’azienda agricola VILLA LAZZARINI, giovane e dinamica, nasce nel 2009 dalla passione per il vino dei suoi protagonisti, determinati a realizzare il sogno di una produzione vinicola propria, sulla scia dell’esperienza maturata nell’attività agricola dai propri genitori. Per raggiungere l’obiettivo si sono tenute in considerazione le potenzialità di un territorio unico come le Colline Maceratesi che guardano verso il mare. Le vigne si trovano, infatti, in località Cimarella di Macerata, a metà collina, nel versante Sud-Est, a 200 metri sul livello del mare, e occupano una superficie di circa otto ettari. Le scelte operate per la produzione si fondano da un lato sul rispetto della tradizionedegliantichi vitigni autoctoni e dall’altro assecondano le intuizioni dell’ enologo con il quale l’Azienda collabora. Il tipo di terreno, l’ampia escursione termica tra il giorno e la notte, le possibili brezze marine segnano le caratteristiche e le personalità dei vini tipiche dei vitigni scelti: Sangiovese, Lacrima, Montepulciano, Merlot, Petit Verdot per i rossi, Chardonnay, Maceratino, Incrocio Bruni e Garofanata per i bianchi. Vini di alta qualità, nel pieno rispetto dell’ambiente e della natura. È il concetto alla base della filosofia di VILLA LAZZARINI. La conduzione del vigneto infatti è esclusivamente manuale, così da mantenere integro il paesaggio, mentre la vinificazione con metodi tradizionali asseconda le caratteristiche delle uve prodotte 19 GHIONE Table: 19 Winery Profile Contact Details Regione Bassano 33 14053 T: 00393287542334 Annual Production (Bottles): 45.000 Designation of Origin: Piedmont Vines: Yes Nº Hectares: 10 Exports to: Europe (35.000). Nord America (6.000). Asia (4000) Interested in Exporting to: Arab Emirates, Japan, Vietnam, Russia, Quebec, UK, USA, South America y Europe. http://www.ghionewine.com info@ghionewine.com Participant: Anna Ghione Owner Name MOSCATO D'ASTI DOCG SPUMANTE BRUT Blanc de Blanc GAVI DOCG BARBERA D'ASTI DOCG BAROLO DOCG PIEMONTE DOC BRACHETTO Grape (%) Harvest Muscat of Canelli 2013 4,20 Chardonnay 2013 4,50 Cortese grape 2013 4,50 Barbera 2012 9 2010 24 Nebbiolo Nebbiolo Ageing Oak Price Euros Yes 2010 5,50 11,00 4,50 Additional Information. We are a family winery from Piedmont region, run for 4 generations by Ghione family with the same traditional criteria: extreme care for vineyard growing, careful attention to wine-making allow to obtain a very high quality. The winery is placed in Canelli, and the vineyards between Langhe and Monferrato area. Our wines received prestigious international awards. The range includes the most representative piedmont wines: red and white, sweet - dry and sparkling wines. We have just what you are looking for and we would be pleased to meet with you during the workshop! 20 RIVETTI Table: 20 Winery Profile Contact Details Via Rivetti 22 12052, Neive T: +39 017367505 Annual Production (Bottles): 50000 Designation of Origen: Piedmont Vines: Yes Nº Hectares: 25 Exports to: New York, New Jersey (20000). Denmark (5000). Switzerland (5000). Interested in Exporting to: USA, South America, Europe, Asia. Name Grape (%) Barbaresco DOCG SERRRABOELLA Participant: Davide Rivetti Ageing Oak Nebbiolo 24 Fr Barbaresco DOCG FROI Nebbiolo 24 Langhe Nebbiolo DOC BRICCO AVENE Nebbiolo 12 Nebbiolo (50). Barbera (30). Merlot (10). 12 Yes Barbera d’Alba DOC SERRABOELLA Barbe. 24 Yes Barbera d’Alba DOC FROI Barbera Dolcetto d’Alba DOC CARLIN BUREL Dolcetto Langhe Rosso DOC GARASSINO Harvest http://www.rivettimassimo.it/ massimo@rivettimassimo.it Price Euros Additional Information The family farm, Rivetti Massimo, is situated in Neive, in Piedmont; its vineyards stretch on the sunny hills of the Lower Langa. The twenty hectares fully intended for the vine cultivation are divided into three different farmsteads: FROI, GARASSINO and LA PALAZZINA. From five generation we make grapes and wines in the maximum respect for enviroment. Vines are our passion, in fact we work every day in the vineyards, trying to obtain the best fruits that nature can give us. The most beautiful thing is be able to convey all of these emotions to people who taste our wines. These choices allow us to protect our health, yours but especially the vine’s health. We makes high quality wine by starting in the vineyard with meticulous attention paid to every step in the process with respect for the environment, from mechanical mowing rather than using herbicides, organic fertilizers, to being the first winery in the area to control pests with the use of natural pheromones (sexual confusion) and finally the careful selection of high quality fruit by hand harvesting every bunch of grapes. And two years ago we have made the important decision to became a certified organic winery. Low yields per hectare, favored by significant thinning “green harvest” and advanced cultivation techniques allow us to obtain high quality grapes.. 21 BRIZIARELLI Table: 21 Winery Profile Contact Details Via Colle Allodole n. 10 06031 Bevagna (PG) T: 075/602784 Annual Production (Bottles): 100.000 – 150.000 Designation of Origen: Umbria Vines: Yes Nº Hectares: 16,22 Exports to: USA; France, Germany, Russia. Interested in Exporting to: All Name SAGRANTINO DI MONTEFALCO DOCG "VITRUVIO" UMBRIA ROSSO IGT "UNONOVEZEROSEI" UMBRIA ROSSO IGT "DUNAROBBA" MONTEFALCO ROSSO DOC "ROSSO MATTONE" MONTEFALCO ROSSO DOC MONTEFALCO SAGRANTINO DOCG Grape (%) Sagrantino Syrah, (25). Merlot, (25). Aernet Sauvignon, (25). Sagrantino (25) Sagrantino (40), Sangiovese (40), Cabernet Sauvignon (20) Sangiovese (65), Shiraz (20), Sagrantino (15) Participant: Roberto Ricci Edoardo Cucchi Briziarelli Ageing Oak Price Euros 18 14 / 18 Yes 6 14 Sangiovese (65), Merlot (20), Sagrantino (15), 15 Sagrantino 12 MONTEFALCO SAGRANTINO DOCG PASSITO WHITE WINE CHARDONNAY Harvest http://www.cantinebriziarelli.it comunicazione@cantinebriziarelli.it Yes 30 Chardonnay 6 Additional Information 22 LA GIRONDA Table: 22 Winery Profile Contact Details Annual Production (Bottles): 120.000 Designation of Origen: Piedmont Vines: Yes Nº Hectares: Exports to: Europe, USA, (NY, NJ, MA, CA) Canada, (Ontario), Singapore Interested in Exporting to: Russia, Japan, USA (Except NY NJ MA CA) Vietnam, Georgia, Korea Brazil, Colombia, And others states where we are not selling yet. Nizza Monferrato (AT) 14049 T: +393393883658 http://www.lagironda.com Info@lagironda.com Participant: Susanna Galandrino susanna.galandrino@lagironda.com Name Grape (%) Barbera D'asti Docg "La Lippa" Barbera D'asti Docg "La Gena" Nizza Barbera D'asti Docg "Le Nicchie" Moscato D'asti Docg Brachetto D'acqui Docg Monferrato Bianco Doc "L'aquilone" Monferrato Rosso Doc "Chiesavecchia" Monferrato Rosso Doc "Beleben" Barbera Harvest Ageing 3 Barbera 12 Barbera 12 Oak Price Euros Yes Moscato Bianco di Canelli Brachetto d'Acqui Yes / Stainless Steel 36 Yes 3 Yes / Stainless Steel Additional Information Our winery is certified ISO14001 (environment certification). Our wines are on all the most important Italian Wine Guides (Gambero Rosso, Slow Wine, Bibenda Duemilavini from Ass, Italiana Sommelier, Luca Maroni, Veronelli, L'Espresso, ecc.). Decanter Wine Enthusiast (our Moscato d'Asti was 77th among all the worldwide wines in the Top Hundred Best Buy 2012 of Wine Enthusiast). 23 BOCCHINO Table: 23 Winery Profile Contact Details Regione Santa Libera 43 14053 Canelli (At) - Italy T: +390141831144 Annual Production (Bottles): 120.000 Designation of Origen: Piedmont Vines: Yes Nº Hectares: 14 Exports to: USA, Indonesia, China, Singapore, Belgium Interested in Exporting to: Japan, Asia, Europe, Australia, Emirates. http://www.vinibocchino.it info@vinibocchino.it Participant: Annalisa Bocchino Owner Name Grape (%) Harvest White Moscato of canelli 2013 Barbera 2011 12 Barbera d’Asti docg Superiore “Barbaric” Barbera 2010 12 Nebbiolo d’Alba doc “L’Aurelio” Nebbiolo 2011 Chardonnay 2013 Cortese 2013 Moscato d’Asti docg “Sori dei Fiori” Barbera q’Asti docg Superiore “Blincin” Piemonte doc Chardonnay “Elyà” Cortese dell’Alto Monteferraro doc Ageing Oak Price Euros Yes Additional Information The family business has been in existence for almost two hundred years. It is situated in Canelli (Piedmont-North West Italy), between Langhe and Monferrato area, the core zone of the Unesco Heritage. We have all our own vineyards and we take care of them without use any chemicals. The vineyards closest to Canelli are the most suited to the cultivation of white grapes including the famous Moscato vines, while the land in the Nizza Barbera area guarantee the ideal habitat for black grapes vines. It was grandfather Aurelio with his wife Liggia who started producing and selling quality wines. Now is managing the farmer their son Beppe with his the wife Maria and their sons Daniele (Oenologist) and Annalisa. 24 ALARIO CLAUDIO Table: 24 Winery Profile Contact Details Annual Production (Bottles): 45.000 Designation of Origen: Piedmont Vines: Yes Nº Hectares: Exports to: USA (5,000). Belgium (1,200). Germany (1,200). Japan (1,200). China (1,200). Singapore (1,200). South Korea (1,200). Canada (2,400). Switzerland (3,000). UK (600). Interested in Exporting to: USA (3,000). Asia (3,000). Brazil (3,000) Via Santa Croce 23 12055 Diano D’Alba T: +390173231808 http://www.alarioclaudio.it info@alarioclaudio.it gio.mera68@gmail.com Participant: Claudio Alario info@alarioclaudio.it Name Grape (%) Harvest Dolcetto 2013 Dolcetto 2012 10 6.60 Barbera d’Alba DOC “Valletta” Barbera 2012 20 10.50 Nebbiolo d’ALBA DOC “Cascinotto” Nebbiolo 2012 20 10.50 Barolo DOCG “Riva Rocca” Nebbiolo 2010 24 17.60 Barolo DOCG “Sorano” Nebbiolo 2010 24 19.80 Dolcett o di Diano d’Alba DOCG “Costa Fiore” Dolcetto di Diano d’Alba DOCG “Pradurent Superiore” Ageing Oak Price Euros 6.00 Additional Information Az Agr Alario Claudio is a small winery with excellent quality wines, we are looking for importers all over the world who are not of course looking for big quantities but appreciate high quality wine. Please do not hesitate to check by your self! 25 CASCINA DEL POZZO Table: 25 Winery Profile Contact Details Annual Production (Bottles): 80.000 Designation of Origen: Piemonte Vines: Yes Nº Hectares: 17 Exports to: USA (10,000). Canada (4,500). North EU (3.000). Germany (5,000). Switzerland (1,200). Est EU (1,200). Brazil (1,200). Interested in Exporting to: Asia (10,000). USA (10,000). EST EU (10,000). Germany (5,000). Via del Pozzo 15 12050 Castellinaldo (CN) T: +390173213226 http://www.cascinadelpozzo.com info@cascinadelpozzo.com gio.mera68@gmail.com Participant: Gianmario Marchisio Giorgia Meraviglia Name Grape (%) Harvest Arneis 2013 4,50 BARBERA D’ALBA DOC FOSSAMARA Brabera 2012 4,40 BARBERA D’ALBA DOC LUCREZIA Barbera 2010 7,00 NEBBIOLO D’ALBA DOC Nebbiolo 2011 5,80 ROERO DOCG Nebbiolo 2010 7,30 LANGHER ROSATO DOC Barbera 2013 4,20 ROERO ARNEIS DOCG Ageing Oak Price Euros Additional Information For more information about our winery and wines please have a look at our web site www.cascinadelpozzo.com We also produce other wines typical of the Roero area in Piedmont: Langhe Favorita, Dolcetto, Birbet (brachetto) and also a sparkling Spumante Brut. We have also attended Buyer meets Italian Cellar in 2013 and 2012. . 26 TERRE DI SAN GINESIO Table: 26 Winery Profile Contact Details Via Val di fiastra, 13 62020 Ripe San Ginesio (MC) T: 0733500337 Annual Production (Bottles): 60.000 Designation of Origen: Marche Vines: Yes Nº Hectares: 12 Exports to: Indirectly (Through Italian Exporter): About (10.000) USA. Directly: About (1.000) (Product: Sapa) Interested in Exporting to: Any country http://www.terredisanginesio.it info@terredisanginesio.it Participant: Gianfranco Baleani Name Grape (%) Harvest Ageing Oak Price Euros VERNÀ. San Ginesio Spumante DOC Vernaccia Nera 3,40 CAPENTANO. San Ginesio Rosso DOC Sangiovese (50), Cabernet sauvignon (30), Vernaccia Nera (20). 4,60 PICENUM. Vino cotto Trebbiano, Sangiovese 36 SAPA. Yes 6,95 6,95 Additional Information For more information about the wines and the sapa, please visit our website. The winery Terre di San Ginesio was founded in 2005 and the four founding members are: Fabrizio Baleani (Agronomist, Master Course in Oenology, twenty-five years experience in the activity of winemaker and viticulturist) Maurizio Crispini, Gianfranco Baleani, Alberto Baleani. The winery is located in the Marche region, in Ripe San Ginesio (MC) near the Park of the Sibillini Mountains. The vineyards (12 hectares cultivated directly by the company) are located in the territory of Ripe San Ginesio and San Ginesio. The company has control over the entire production chain, from growing grapes to the bottling of the wine and is characterized by its production is strongly linked to the territory. Among his productions are in fact: - the PICENUM vino cotto – it is a typical wine of the Picenum area of the Marche region, it has very ancient origins, the ancient Roman people called it “Caroenum” - the SAPA (coke must concentrate) used for centuries by farmers Marche sto give flavor and sweetness to the food - the CARPENTANO San Ginesio Rosso DOC – this wine is characterized by its particolar taste conferred by the presence also of grapes Vernaccia Nera - the VERNA’ San Ginesio Spumante Dolce DOC – it is a red sweet sparkling wine made with grapes Vernaccia Nera; it preserves the full flavor of the fresh fruit. 27 MOSOLO GLENI Table: 27 Winery Profile Contact Details Annual Production (Bottles): 100.000 Designation of Origen: Friuli Vines: Yes Nº Hectares: 100 Exports to: USA (50,000), UK (100,000), Europe (300,000), India (50,000), China (50,000) Interested in Exporting to: All countries represented at the workshop Via Cividale, 12 33040 Faedis (UD) T: 3482454528 az.agr.mosolo.gleniibero.it Participant: Michele Mosolo Name Pinot Grigio IGT Venezie Merlot IGT Venezie Cabernet Suavignon IGT Venezie Grape (%) Harvest Pinot Grigio 2013 Merlot 2013 Cabernet Sauvignon 2013 Ageing SAPA. Oak Price Euros 6,95 Additional Information For more information about the wines and the sapa, please visit our website. The winery Terre di San Ginesio was founded in 2005 and the four founding members are: Fabrizio Baleani (Agronomist, Master Course in Oenology, twenty-five years experience in the activity of winemaker and viticulturist) Maurizio Crispini, Gianfranco Baleani, Alberto Baleani. The winery is located in the Marche region, in Ripe San Ginesio (MC) near the Park of the Sibillini Mountains. The vineyards (12 hectares cultivated directly by the company) are located in the territory of Ripe San Ginesio and San Ginesio. The company has control over the entire production chain, from growing grapes to the bottling of the wine and is characterized by its production is strongly linked to the territory. Among his productions are in fact: - the PICENUM vino cotto – it is a typical wine of the Picenum area of the Marche region, it has very ancient origins, the ancient Roman people called it “Caroenum” - the SAPA (coke must concentrate) used for centuries by farmers Marche sto give flavor and sweetness to the food - the CARPENTANO San Ginesio Rosso DOC – this wine is characterized by its particolar taste conferred by the presence also of grapes Vernaccia Nera - the VERNA’ San Ginesio Spumante Dolce DOC – it is a red sweet sparkling wine made with grapes Vernaccia Nera; it preserves the full flavor of the fresh fruit. 28 VALL DI ASSISI BIANCONI Table: 28 Winery Profile Contact Details Via Delle Macine 8 06081 Palazzo di Assisi PG http://vallediassisis.it Annual Production (Bottles): 40.000 Designation of Origen: Umbria - Assisi Vines: Yes Nº Hectares: 6.5 Exports to: Holland just a few cases Interested in Exporting to: All countries represented at the workshop T. 00 39 0758044580 s.bianconi@vallediassisi.com Participants: Susanna Bianconi Andrea Ceccarelli Name Assisi Grechetto Vigna D’i Frati Assisi Rosso Canto Grape (%) 90% Grechetto, 10% Trebbiano Grechetto, Trebbiano Viogner 70% Sangiovese, 30% Merlot Merlot Recanto 50% Merlot, 50% Cabernet Sauvignon Giottesco Merlot Harvest Ageing Oak Price Euros 2013 3,32 2013 3,88 2012 -2013 3,32 2009 2012 -2013 4-5 Fr 5,08 12 Fr 8,12 3,72 Additional Information 29 TENUTA SAN ROCCO Table: 29 Winery Profile Contact Details Annual Production (Bottles): 100.000 Designation of Origen: Umbria Vines: Yes Nº Hectares: 12 Exports to: USA CA (12,000), USA Massachussetts (3,000), China (1800), Denmark (500), Holland (600), Germany (600) Interested in Exporting to: USA – NY, NG – East coast (20,000 – 25,000), Germany (20,000), Poland (10,000), Canada (10,000), Vietnam (12,000) Name Grechetto di Todi Poggio Marcigilano Grechetto Umbria Viognier Umbria Sangiovese Reserve Palombaccio Merlot-Reserve Villa San Rocco Sangiovese Moretto Ageing Fraz. Duesanti Loc. San Rocco 14 06059 Todi T. 0039 075 8989102 www.agriturismo-sanrocco.com info@agriturismo-sanrocco.com Participants: Dr. Givanni Perni General Manager Grape (%) Harvest Oak Price Euros Grechetto 2013 3,20 Grechetto (85), Trebbiano (15) 2013 2,00 Viognier (85), Muscat (15) 2013 3,90 Sangiovese (85), Merlot (15) 2008 8,00 Merlot 2008 7,00 Sangiovese (85), Petit Verdot (15) 2012 3,50 Additional Information 30 VILLA MANGIACANE Table: 30 Winery Profile Contact Details Annual Production (Bottles): 70.000 Designation of Origen: Chiati Classico docg Vines: Yes Nº Hectares: 43 Exports to: England. Belgio. Sweden . Norway .Germany. Russia. Svizzera. South Africa. China - Hong Kong. Interested in Exporting to: USA. South America Japan, , South Korea, East Europe. Name CHIANTI CLASSICO DOCG, Mangiacane 2 CHIANTI CLASSICO RISERVA DOCG Villa Mangiacane 2 SUPERTUSCAN ALEAH MHURI IGT SHAMSO IGT ROSÈ Grape (%) http://www.mangiacane.com iwine@mangiacane.com Participant: Graziano Santro Ageing Oak Sangivese (85) Caniolo (10) Colorino (5) 7 Yes Sangiovese (95) Colorino (5) Handpcked (3) 18 Yes 18 Yes Merlot, Handpcked Caniolo (80) Colorino (20) Handpcked Harvest Via faltignano 4 50026 San Casciano IN V.P Firenze T. 390558228040 Price Euros 12 Sangiovese Additional Information Villa Mangiacane is an unique estate steeped in history and tradition - Villa Mangiacane was built five centuries ago by the Machiavelli family, and seems that Michelangelo was involved in the design project of the main villa. The whole estate has been completely restored in 2001 by the new South African owner and the two main buildings have been transformed into a Luxury Country Resort. The land around the buildings form the ancient Fattoria Mangiacane and is located between San Casciano Val di Pesa and Greve in Chianti. The whole estate which is located in the Chianti Classico area, spans 306 hectares which comprises of 43 hectares of vineyards, 20 hectares of olive groves, 17 hectares being prepared for new vineyards and the remaining land is covered by wonderful lush forest. A new winery was built in 2005 and all the vinification is done utilising the latest state of the art equipment. For the aging of our red wines we use French oak barriques and French oak 3,5 ton barrels .From the first vintage released, our wines have received various awards and excellent scores. For example our Chianti Classico Riserva 2009 has been scored 95/100 from Decanter, thus classifying as OUTSTANDING, the only one on 88 different Riserva. Our Chianti Classico 2010 obtained the Silver Medal by the International Wine & Spirit Competition, whilst our Super Tuscan Aleah with the vintages 2004 and 2005 has been scored 90 and 92 on wine spectator. Please, find attached a useful presentation of the company and our catalog to better understand its qualities and potentialities. 31
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