Chocolate Market

Chocolate Market Segmented by Price Range, Flavor,
Product Types, Distribution Channels, and Geography Trends and Forecast till 2025
Chocolate is a typically sweet, usually brown comfort food prepared from cocoa
tree in the form of blocks, liquid, or paste. Chocolate is used as flavoring
ingredients in several foodstuffs, such as chocolate brownies, cakes, chocolate
cookies, bars, and candies. The main ingredient cocoa provides phytochemicals,
which is an antioxidant. The content of phytochemicals is high in dark
chocolates. Chocolate increases serotonin levels in the brain and the gut and
improves immune system.
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The increasing awareness of health benefits associated with chocolate is major
factor propelling growth of the chocolate market. Consuming chocolate offers
health benefits such as blood pressure suppressing property, antioxidant
enrichment, and anti-aging. Furthermore, increasing demand for chocolate and
chocolate-base products on seasonal and festival occasion significantly
contributes to growth of the chocolate market. High demand for chocolate in
confectionery market further fuels growth of the market. For instance, according
to Coherent Market Insights’ analysis, the confectionery market is expected to
witness CAGR of 3.8% during the forecast period of 2017 - 2025.
Europe led the chocolate market and is expected to grow at CAGR of 4.6%
during the forecast period, 2017-2025. It is expected to be valued at US$ 43.20
billion by 2025. According to National Confectionary Association (NCA),
Germany led one-fourth of the Western European in sales and consumption in
2016. North America is the second largest chocolate market with the U.S being
major economy in the region. It has the highest consumption of chocolate and
presence of international players such as Mars, Mondelez, etc. Asia Pacific is
the fastest growing region in chocolate market, owing to the growth of
multinational companies in the region such as Mars, Hershey’s, Ferrero, and
Ghirardelli. Also, high consumption of chocolate by growing population is
propelling the demand for the growth of chocolate market over the forecast
period.
By price range, economy range chocolate has the highest demand. During
festivals such as Christmas, Easter, and Diwali demand for economy range and
mid-range chocolate is high due to large population of low-income economy.
According to World Bank PovcalNet Database, around 56% of global
population is low-income and around 13% is middle-income population. Among
products type, molded bars have the highest shares and it was valued at US$
35.34 billion in 2016.
Among flavored chocolates, milk chocolates dominates the global chocolate
market, which was valued at US$ 39.49 billion in 2016 and it is growing at a
CAGR of 6.0% during the forecast period of 2017 - 2025. Dark chocolates have
the second largest market growing with a CAGR of 8.3% during the forecast
period of 2017 - 2025. Owing to various health benefits and increased
awareness among the peoples regarding dark cocoa chocolates is expected to
propel the demand for dark chocolates over forecast period.
According to the International Cocoa Organization, the net sales of the Mars
Inc. was at the peak in 2016 with US$ 18000 Million followed by, Mondelez
International with US$ 12,900 Million.
Major Players in the Chocolate Market:
Some of the major players in the chocolate market include Mars, Hershey,
Nestlé, Barry Callebaut, Kraft Foods, Ferrero, Moonstruck Chocolatier Co.,
Ghirardelli Chocolate Co., and Mondelez International (Cadbury).
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Global Chocolate Market to Surpass US$ 172.22 Billion by 2025. Europe led the chocolate market and is expected to grow at CAGR of 4.6% during the forecast period, 2017-2025. It is expected to be valued at US$ 43.20 billion by 2025