Arena Food Service, Inc.
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General Information Regarding Catering at
Governors State University
Co nt ac t I n for m a t io n
Governor’s State University
Food Service and Catering Office
Office: 708-534-4996
E m a i l : c a t e r i n g @g o v s t . e d u
Corporate Office
3101 Greenhead Drive, Suite B
Springfield, IL 62711
Office: 217-698-2944
E m a i l : i n f o @ a r e n a f o o d s e r v i c e .c o m
Or d er i ng a n d Bo o k i n g T i m el i n e
We ask that an initial inquiry be placed to our catering department at least 10 business days
prior to your event whenever possible to ensure efficient planning. All events scheduled with
less than 10 days’ notice is subject to product availability. Once an event is booked with Arena
C a t e r i n g , w e g u a r a n t e e a v a i l a b i l i t y f o r t h a t p a r t i c u l a r e v e n t u n l e s s o t h e r w i s e s p e c i f i e d . We a s k
that all menu and event arrangements be finalized at least 3 days prior to the event date. At
that time, Arena will issue a confirmation outlining our final arrangement.
In order to properly process your event for production and invoicing, all events MUST have a
catering requisition form emailed directly to the catering manager.
Pr ic e s a nd M e n u
We are happy to work with you to custom-design either individual items or an entire menu for
y o u r e v e n t . Al l p r i c i n g l i s t e d i n c l u d e s s e t u p a n d t e a r d o w n o f y o u r e v e n t , p r e m i u m d i s p os a b l e
service ware, and linens for buffet tables. Pricing does not include service labor or any ancillary
items such as rental equipment, additional linens, items not specifically listed as included or any
applicable sales tax.
For enrolled students and Student Organizations, many menus within the Catering Guide are
available as a budget service option. Hosts utilizing Budget Service will pick up the product and
supplies from the café during normal business hours, will set up the event, clean up after the
event and return all equipment to the café upon completion of the event. Budget Services
e v e n t s w i l l r e c e i v e a 5 % d i s c o u n t f r o m t h e l i s t e d p r i c i n g . Ad d i t i o n a l m e n u o p t i o n s a r e a v a i l a b l e
for Budget Service. Please speak with our Catering Manager for options and restrictions.
Any change in menu, significant change in meals to be served, staff requirements or general
change in scope of work may require a recalculation in quoted price.
S t af f i ng F e e s
We reserve the right to assess additional labor fees based on the requirements of the event.
Any service staff desired will be charged at $18 per hour with a 4 hour minimum.
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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General Information Regarding Catering at
Governors State University
G u ar a n t e e Amo u n ts
W e a p p r e c i a t e a n e s t i m a t e d n u m b e r o f a t t e n d e e s a s s o o n a s p o s s i b l e a f t e r b o o ki n g . Ar e n a w i l l
require a guarantee of the amount of guests to be served at least 3 business days prior to the
event. Any change up from the guarantee number made within three days of the event is subject
to availability. The final guest count will be what we prepare for. Catered events will be
c h a r g e d e i t h e r t h e g u a r a n t e e a m o u n t o r t h e a c t u a l a t t e n d a n c e , w h i c h e v e r i s h i g h e r . Ar e n a
Catering does not guarantee service, food or space for any amount of guests above this amount.
Arena Catering reserves the right to amend guarantee dates and charges at any time due to
specific needs and commitments involved with your event.
C an c ell a tio n Po lic y
Arena Food Service, Inc. reserves the right to charge the full expected price of a scheduled
event should it be cancelled with less than a 3 business day notice.
De p os i t a nd P a y m e nt T er m s
G S U S p o n s o r e d o r Af f i l i a t e d E v e n t s
Al l e v e n t s t h a t a r e t o b e b i l l e d d i r e c t l y t o G S U w i l l b e i n v o i c e d a f t e r t h e e v e n t . Al l e v e n t s
hosted by a department or organization affiliated with GSU must have an event requisition form,
with all cells filled out, on file with our catering department prior to the event. Upon
c o m p l e t i o n o f y o u r e v e n t , a n i t e m i z e d i n v o i c e w i l l b e s e n t t o t h e e v e n t o r g a n i z e r . Ad d i t i o n a l l y ,
on a bi-monthly basis, those invoices will be sent to GSU accounting for payment. Should you
have a discrepancy or dispute on your catering invoice, please do not hesitate to contact the
catering manager.
Non-GSU/ Outside Organization Events
Al l e v e n t s h o s t e d b y a n o u t s i d e o r g a n i z a t i o n w i l l r e q u i r e a d e p o s i t o f 7 5 % o f t h e t o t a l
anticipated invoice at the time of confirmation with final payment due prior to the event unless
prior arrangements have been made and approved by the food service director. Prior
arrangements of credit can be arranged for corporate clients and repeat customers.
Under certain circumstances, Arena Food Service, Inc. will require a larger deposit or
prepayment due to the commitments required by the event or past payment history. We reserve
the right to change payment terms for any reason without notice.
Le f to v er Foo d
Due to regulations and concerns regarding the safe handling of all food items at all times, any
food leftover at the conclusion of the service period shall remain the property of Arena Food
Service, Inc. It is the sole responsibility and discretion of Arena Food Service to designate the
proper disposition of any leftover food products.
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496| catering@govst.edu
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Breakfast
Al l b r e a kf a s t m e n u s i n c l u d e C a r a f e s o f F r u i t J u i c e a n d F r e s h B r e w e d R e g u l a r o r D e c a f C o f f e e .
Disposable products are provided at no additional charge.
Breakfast Buffet
Co nt i n e nt a l
As s o r t e d B r e a k f a s t P a s t r i e s a n d R o l l s
with Preserves and Butter
$6.10 PER PERSON
Add Sliced Seasonal Fruit Display
To Continental Breakfast
$7.75 PER PERSON
He ar t y Co u ntr y Br e ak f a st
Scrambled Eggs with Cheddar and Chives
Choice of Pit Ham, Smoked Bacon or Sausage Links
Buttermilk Biscuits with Sausage Gravy
Sliced Fresh Seasonal Fruit Platter
As s o r t e d B r e a k f a s t P a s t r i e s w i t h P r e s e r v e s a n d B u t t e r
$9.75 PER PERSON
Ul ti m a t e Fr e nc h To a s t
French Toast Souffle with Rum Soaked Raisins,
Vanilla Batter and Pecan-Praline Topping
Warm Maple Syrup and Orange Butter
C o u n t r y S a u s a g e L i n ks
Sliced Fresh Seasonal Fruit Platter
$8.95 PER PERSON
He al t hy Br e ak f a st
Individual Low Fat Yogurts
House Made Granola with Dried Fruit and Nuts with Milk
Bagels with Plain and Flavored Cream Cheeses
Sliced Fresh Seasonal Fruit Platter
$8.50 PER PERSON
Di n er Br e ak f a st
S c r a m b l e d E g g s w i t h C h e d d a r a n d C h i ve s
Choice of Pit Ham, Smoked Bacon or Sausage Links
American Fries with Peppers and Onions
Buttermilk Biscuits with Honey, Preserves and Butter
Seasonal Fruit Salad
$9.65 PER PERSON
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496| catering@govst.edu
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Breakfast
De lu x e Co nt i n e n t al
Honey Walnut Crepes with Caramelized Apples
B r e a kf a s t Q u i c h e w i t h C h o i c e o f F i l l i n g s
Grilled Pineapple and Seasonal Berries
with Brown Sugar and Crème Fraiche
Fresh Baked Scones with Lemon Curd and Mint Chantilly
$ 1 0 .4 5 P E R P E R S O N
S u nd a y Br u nch
Orange-Bourbon Glazed Pit Ham, Carved to Order
Spinach and Cheese Egg Strata
Country Sausage Links, Roasted Red Potatoes
Sauteed Green Beans with Pecan Butter
Penne Pasta Salad with Artichokes and Fresh Basil
Fresh Seasonal Vegetable Basket with Red Pepper Dip
Seasonal Fruit Display
House Smoked Salmon Display with Petite Bagels and
Traditional Condiments
As s o r t e d B r e a k f a s t P a s t r i e s w i t h P r e s e r v e s a n d B u t t e r
$ 1 5 .9 5 P E R P E R S O N
Arena Catering will be happy to compose menu suggestions for an event requiring a served
b r e a k f a s t . We w i l l c u s t o m d e s i g n a m e n u t o t a k e a d v a n t a g e o f s e a s o n a l p r o d u c t s , d e s i r e d l e v e l
of service and other requirements of your event.
Please contact our catering sales office for a price quote.
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496| catering@govst.edu
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Breakfast
Ala Carte Breakfast and Beverage
S lic ed S e a so n al Fr u it Di s pl a y
$2.75 per person
Fr e s h B ak ed Mu f fi n s wi th B ut t er
$ 1 6 .5 0 p e r d o z e n
Fr e s h B ak ed C i n n a mo n Ro ll s
P e t i t e $ 1 3 .2 0 p e r d o z e n
L a r g e $ 1 8 .9 5 p e r d o z e n
As sor t e d Fr e sh B ak e d S c o n e s
Wh i t e Choco l at e R a s p b er r y, C i n n a mo n
a nd Bl u e b er r y
P e t i t e $ 1 3 .2 0 p e r d o z e n
L a r g e $ 2 1 .0 0 p e r d o z e n
Al l Bu t t er P e ti t e Cr o i s s a nt s
Wh i p p ed Ho n e y Bu t t e r a nd J a m
$ 2 1 .5 0 p e r d o z e n
S mo k ed S al m o n Lo x a nd B a g el Di s pl a y
Petite Bagels, Chived Cream Cheese,
Shaved Red Onion and
Thinly Sliced Smoked Salmon
$3.50 Per Person, Minimum 25
C ar a f es o f C h il l ed Fr ui t J uic e
Ap pl e , Cr a n b er r y, Gr a p e fr ui t, V8
Ch ill ed B ot tl ed Wa t e r or Ass or t ed
C an n e d P e ps i Pr od uct s
$1.25 each
GS U Pr i v at e L a b el W a t er
$1.50 Each
War m Bu tt er m ilk B i s c u it s
With Butter, Honey and Preserves
$1.40 per person
With Sausage, Bacon or Ham, Egg
and Cheese
$ 3 .8 5 p e r p e r s o n
With Sausage Gravy
$ 2 .5 0 p e r p e r s o n
As sor t e d I nd iv id u al Y ogur t s
$1.25 each
Fr e s h Br e we d R eg ul ar or De c af Co f f e e
$ 1 5 .9 5 p e r g a l l o n
I nd i vi du al S p ec i alt y T e a s
Hon e y , L e mo n a n d A s sor t ed S u g ar s
$1.25 per person
I nd i vi du al Bot tl e o f Ju ic e
$2.15 each
$7.95 per carafe
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496| catering@govst.edu
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A la Carte Snacks and Beverages
A la Carte Options
Wh o l e Fr e s h Fr u it
A s sor t e d Tr uf fl e B ar B it e s
S lic ed S e a so n al Fr u it Di s pl a y
Pr e m i u m A s so r t ed P e ti t e P a str i e s
S e a so n al Fr u i t S k e we r s wit h D i p
Fr e s h Br e we d R eg ul ar or De c af Co f f e e
N at ur e V all e y Gr a no l a B ar s
I nd i vi du al S p ec i alt y T e a s
Hon e y , L e mo n a n d A s sor t ed S u g ar s
$ .8 5 e a c h
$2.75 per person
$3.50 per person
$1.25 each
I nd i vi d u al C a nd y B ar s
$1.25 each
$3.30 per person
$3.85 per person
$ 1 5 .9 5 P e r G a l l o n
$1.25 Per Person
A s sor t e d C hoc ol a t e T r uff l e L ol li po p s
$1.95 each
I nd i vi d u al B ag o f Ch i p s
$1.25 each
As sor t e d Fr e sh B ak e d Co o ki e s
$9.95 per dozen
As sor t e d Fr e sh B ak e d Br o wn i e s
$ 1 0 .0 0 p e r d o z e n
G ar d et to s, C h ex M ix , Pr e t zel s , Pu b M ix
$6.60 Per pound
De lu x e M ix ed N u t s
$ 1 3 .7 5 P e r P o u n d
C ar a f es o f C h ill ed Fr ui t J uic e
A p pl e , Cr a n b er r y, Gr a p e fr ui t, V8
$7.95 Per Carafe
I nd i vi du al Bot tl e o f Ju ic e
$2.15 Each
Ch ill ed B ot tl ed Wa t e r or
A s sor t e d C a n n ed P e p s i Pr oduc t s
$1.25 Each
GS U Pr i v at e L a b el W a t er
$1.50 Each
Fr e s h V e g e t abl e Cr u d it e wit h D i p
Cou n tr y S t yl e L e m o n a d e or L i m e a d e
Hou s e m ad e Flo ur To r til l a C h ip s
G ar d e n To m a to S al s a , G u ac a mo l e a nd
Ch i po t l e Cr è m e
S p ar kl i ng Tr o pi c al Pu nc h
$2.25 per person
$2.75 per person
$ 1 9 .5 0 P e r G a l l o n
$ 1 9 .5 0 P e r G a l l o n
I nd i vi du al Bot tl ed L ip to n T e a s
$2.15 Each
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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Quick Luncheon Buffet
Al l l u n c h e o n m e n u s i n c l u d e f r e s h b r e w e d i c e d t e a . D i s p o s a b l e p r o d u c t s a r e p r o v i d e d a t n o
additional charge.
Quick Luncheon Buffet
De lu x e S a nd wi c h Bo a r d
S m o ke d T u r ke y a n d P r o v o l o n e o n H e r b e d F o c a c c i a
Shaved Smokehouse Ham and Cheese Club on Baguette
Gourmet Chicken Salad on Butter Croissant
Lettuce, Tomato and Condiments
Pickles, Olives and Peppers
Fresh Pasta Salad with Fresh Vegetables
Housemade Kettle Chips with Caramelized Onion Dip
Chef’s Dessert Selection
$ 1 3 .0 5 P E R P E R S O N
De li M e a t Pl a tt er
Shaved Roast Beef, Deli Ham, Smoked Turkey and Tuna Salad
Bakery Basket of Breads, Rolls and Croissants
Lettuce, Tomato, Cheeses and Condiments
Red Potato Salad with Cracked Black Pepper
Hand Cut Cole Slaw
Fresh Fruit Salad
Chef’s Dessert Selection
$9.95 PER PERSON
Ex ec ut i v e S o u p a nd S al ad
Chef’s Daily Soup Selection with Crusty Rolls and Butter
Mixed Field Greens with Seasonal Berries, Shaved Red
Onion, Crumbled Chevre and Spiced Pecans
Tossed with Berry Vinaigrette
House Grilled Chicken Caesar Salad with Hearth Baked
Croutons and House Caesar Dressing
Seasonal Fruit Salad with Mint
Petite Croissant Sandwiches with Variety of Meats
Condiments, Pickles, Olives and Peppers
Chef’s Dessert Selection
$ 1 5 .4 5 P E R P E R S O N
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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Quick Luncheon Buffet
M ex ic a n T a co S t at io n
Soft Corn and Flour Tortillas
Ground Beef and Spicy Chicken Fillings
Slow Cooked Ranch Beans
Traditional Toppings to include Lettuce, Tomato, Cheese, Salsa and Sour Cream
Crispy Tortilla Chips
$9.95 PER PERSON
P a st a B u ff e t
Mixed Lettuce Salad with House Italian and Ranch on The Side
Baked Mostaccioli with Rustic Meat Sauce
Garlic Breadsticks and Grated Parmesan
$9.95 PER PERSON
It a li a n D el ux e P a s t a B uf f e t
Hearts of Romaine Salad with Tomatoes, Red Onions,
Garlicky Croutons and House Italian Dressing
Three Cheese Lasagna Bolognese
Penne Pasta Tossed with Grilled Vegetables
and Roasted Garlic Cream
Italian Style Green Beans
Garlic Breadsticks and Grated Parmesan
$ 1 2 .5 5 P E R P E R S O N
Ch ick e n C a e s ar S al ad
Hearts of Romaine Tossed with Shredded Parmesan Cheese
and House Caesar Dressing
Marinated and Grilled Breast of Chicken
Sliced Fresh Seasonal Fruit Platter
Sourdough Baguettes with Butter
Fresh Carrot Cake with Cream Cheese Icing
$9.95 PER PERSON
S ou th we s t er n B B Q
Fresh Cut Pocketknife Cole Slaw
Mixed Greens with Toasted Pepitas and Cumin Vinaigrette
H i c k o r y S m o ke d T h i n S l i c e d B e e f B r i s k e t w i t h M o l a s s e s B B Q
Sliced Split Top Rolls
Southwest Smoked Chicken ‘Mac and Cheese’
Ranch Beans
Seasonal Fruit Salad with Mint
House Made Flour Tortilla Crisps
Garden Tomato Salsa and Chipotle Crème
$ 1 4 .9 5 P E R P E R S O N
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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Buffet Luncheon
Al l b u f f e t l u n c h e s i n c l u d e s a l a d , a r t i s a n s t y l e r o l l s o r b r e a d , d e s s e r t , d e c a f c o f f e e , f r e s h
brewed iced tea and carafes of water on the table. Disposable products are provided at no
additional charge.
Salad Suggestions, Choose One
P e n n e P as t a S a l ad wi t h R o as t ed R e d P ep p er s
A r t i c h o ke s , S h a v e d P a r m e s a n a n d F r e s h B a s i l
Ho u s e C a e s ar S a l ad wit h S hr ed d ed P ar m e s a n
M ix ed Fi el d Gr e e n s w it h G ar d e n V e g et a bl e s
Crumbled Cheese and Creamy Peppercorn
M ix ed Fi el d Gr e e n s w it h Fr e s h B er r ie s
Chevre and Berry Vinaigrette
M ix ed Fi el d Gr e e n s w it h To a s t ed Wa l n ut s
Vermont Cheddar and Maple-Balsamic Vinaigrette
Gr e e k R ed Po t ato S al ad wit h F et a
M ix ed Gr e e n s wi th M a nd ar i n Or a ng e s
S l i v e r e d Al m o n d s S c a l l i o n s a n d C i t r u s V i n a i g r e t t e
N a p a V e g et a bl e S al ad wi th S e s a m e Dr e s si n g
B a by S pi n ac h S al a d wit h S p ic ed P ec a n s
S m o ke d B a c o n a n d S w e e t S h a l l o t V i n a i g r e t t e
Po c k e tk n i f e C ol e S l a w
S e a so n al Fr u i t S al a d wi th M i n t
S e a so n al V e g et a bl e C r udi t e wi th H er b D i p
Ch e f’ s S el e ct io n Ap pr opr i a t e S o u p
T u s c a n W h i t e B e a n , S m o ke d B a c o n a n d P o t a t o ,
C r e a m o f As p a r a g u s , C r a b a n d C o r n ,
Sweet Pepper and Tomato Bisque, Lobster Bisque,
I t a l i a n C h i c k e n P a s t a , C u r r i e d C a u l i f l o w e r a n d C a r a m e l i z e d Ap p l e C h o w d e r , E t c … ,
A d d $ 2 .0 0
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
10 of 32
Buffet Luncheon
Entrée
P e n n e P as t a To s s ed
wi th S e a s o n a l V e g et a bl e s
P ar m e s a n - G ar lic Cr ea m S a uc e
P e a nu t - G i ng er Gl a z ed Br e a s t o f Ch ick e n
S er v e d wi th Fr es h L i m e
a nd C il a ntr o - P e pp er R el i sh
It a li a n H er b Br e a d ed Br e a s t o f Ch ic k e n
Wh i t e Wi n e - P ar m e s a n Cr e a m
S ou th we s t S mo k ed C hic k e n
‘M ac a nd Ch e e s e’
F ir e Ro a s t ed Co r n , B e ll P e p p er s a nd
Fr e s h Go a t s C h e e s e
P a n S e ar e d Br e a s t o f Ch ic k e n M ar s al a
Tr i Co lo r To r t ell i n i
Gr ill e d C h ick e n a n d B r uc h et t a To m a to e s
Ve g e t ar i a n V e g e t abl e Bol og n e s e
To s s ed wi t h F et t ucc i n i
a nd S hr e d d ed P ar m e s a n
S ou th we s t Dr y Ru b b e d Gr ill ed Ch ic k e n
Ro a st e d To m a to S al s a
a nd Ch i po tl e Cr è m e
P e pp er c or n Gr ill ed Br e a st o f C h ick e n
S er v e d wi th B al s a m ic Gl a z e
Br a i s ed B e e f B ur gu n d y
B ut to n M u shr o o m s a n d Ro o t V eg e t a bl e s
I nd i vi d u al S t u ff e d M e a tlo a f wit h Fr e s h
Mo z z ar ell a a n d B a sil
Thr e e Ch e e s e M e a t L a s ag n a
A d d it io n al S a uc e o n t he S id e
B ak ed C a v a t a pp i P a s t a
wi th I t al i a n S a u sa g e
C ar a m el i z ed O n io n s a nd P e p p er s
S p ic e Ru b b ed L o i n o f Por k, S lic e d
S er v e d wi th L yo n n a i s e S a uc e
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
11 of 32
Buffet Luncheon
Vegetable and Accompaniments, Choose Two
Chef’s Selection Fresh Vegetables
F r e s h As p a r a g u s , A d d $ 1 . 0 0
Petite Green Beans
w i t h S l i v e r e d Al m o n d s
Curried Cauliflower and Sweet Onion
A d d $ .5 0
Fresh Carrot Batons with Dill Butter
Grilled Zucchini and Roasted Pepper
A d d $ 1 .0 0
Oven Roasted Cauliflower
with Fresh Herbs
Napa Vegetable Stir Fry
Goats Cheese and Thyme Mashed Potatoes
A d d $ 1 .0 0
Braised Brussels Sprouts
Red and Yellow Potato Melange
A d d $ .5 0
Buttermilk Mashed Potatoes
S o b a N o o d l e S t i r F r y , A d d $ 1 .0 0
Parmesan and Roast Shallot
Mashed Potatoes
L e e k a n d W a l n u t S t u f f i n g , Ad d $ 1 .0 0
Roast Garlic and Herb Mashed Potatoes
Mashed Sweet Potatoes
Steamed New Potatoes with Parsley
and Butter
Herb Roasted Red Potatoes
T u s c a n O r z o P i l a f , Ad d $ 1 . 2 5
C a p o n a t a S t y l e V e g e t a b l e s , A d d $ 1 .0 0
Greek Rice with Kalamata and Feta
A d d $ 1 .0 0
S e a s o n a l V e g e t a b l e R i s o t t o , Ad d $ 1 .5 0
T h r e e C h e e s e R i s o t t o , A d d $ 1 .5 0
Creamy Orzo with Fresh Basil
and Parmesan
Pan Seared Risotto Cake, Add $1.00
Wild and White Rice Pilaf
P o t a t o S c a l l i o n P a n c a ke , Ad d $ 1 .0 0
Green Poblano Rice
C a r i b b e a n B l a c k B e a n C a ke s , Ad d $ 1 .0 0
Saffron Rice Pilaf
Italian Vegetable Gratinee, Add $1.00
Corn, Pepper and Black Bean Saute
Hunan Style Green Beans, Add $1.00
Smashed Red Potatoes
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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Buffet Luncheon
Desserts
Fr e s h C ar r o t C ak e wi th
Cr e a m Ch e e s e Ic i n g
Dou bl e C ho c o l a t e C a k e wi th
R a sp b er r y Co u li s
N Y S t yl e Ch e e s ec ak e
S e a so n al Fr ui t Co m p o t e
C ar a m el Ap p l e Wa l n ut P i e
wi th C i n na m o n Cr e a m
Fr e s h Po u n d C a k e To p p ed wi t h S e a so n al
Fr u it Co m po t e
To p p ed wi t h Mi n t ed C r ea m
A s sor t e d P e t it e P a s t r ie s
Fr e s h B ak ed A s sor t e d Coo ki e s
F ud g e Wa l nu t Br o wn i e s
A s sor t e d Tr uf fl e B ar B it e s
S e a so n al Fr u i t S al a d wi th M i n t
Luncheon Buffet Pricing
One Entrée Selection
$ 1 4 .9 5 p e r p e r s o n
Two Entrée Selections
$ 1 7 .9 5 p e r p e r s o n
We are happy to offer custom menu planning and event design services to best suit the needs
a n d b u d g e t o f y o u r e v e n t . Al l s u g g e s t i o n s a r e e n c o u r a g e d . S u g g e s t i o n s f r o m o u r S e r v e d D i n n e r s
menu can be offered with buffet service.
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
13 of 32
Boxed Luncheon
O u r m e n u s a r e c o n s t a n t l y e v o l v i n g a n d a l t e r n a t e m e n u s u g g e s t i o ns a r e w e l c o m e . F o r e v e n t s u n d e r
2 5 g u e s t s w e a s k t h a t a l l l u n c h e o n s b e i d e n t i c a l . We a r e h a p p y t o a c c o m m o d a t e s p e c i a l d i e t a r y
needs. Disposable products are provided at no additional charge.
Main Entrée, Choose One
$8.95 per person
Go ur m e t Ch ic k e n S al a d wit h Wa l n ut s a n d
S h av e d D e li H a m a nd S wi s s
Pr i m e D eli R o a s t B e e f a nd Ch e d d ar
It a li a n S al a mi , C a pic o la a n d Go ud a
T ur ke y BL T Cl u b o n H e ar t y Wh e a t
S ou th we s t er n Gr i ll ed Ch ick e n a nd Bl ac k
Grapes on Butter Croissant
on Swirl Rye
Ru s t ic Ch ic k e n S a l ad wi th To a s t ed
P ec a n s a nd Dr i ed Cr a n b er r ie s
on Butter Croissant
on Hearty Wheat
on Herbed Focaccia
Bean Salad over Mixed Greens
a d d $ 1 .5 0 p e r p e r s o n
M ed it er r a n e a n Fl a n k S t e ak S a l ad
a d d $ 1 .5 0 p e r p e r s o n
N e w Yor k S t yl e V e g e t ar i a n B ag el
Tr a di t io n al Co bb S al a d
S mo k ed T ur k ey an d P r o vo lo n e
a d d $ 1 .5 0 p e r p e r s o n
on Herbed Focaccia
Side Items, Choose Two
P a st a S al ad wi th Fr e s h V e g et a bl e s
Fr e s h C u t Col e S l a w
B ulg hur Wh e a t S a l ad
Ro a st Co r n a nd Bl ac k B e a n S al a d wit h Ci l a n tr o a n d L i m e
R ed Po t ato S al ad wi t h Cr ack ed B l ack P e p p er
P e n n e P as t a S a l ad wi t h Ar t ic ho k e s a nd Ro a s t ed P e p p er s
M ar i n at e d Ar t ic hok e He ar t s
M ed it er r a n e a n Co u sc ou s S al a d
Co u n tr y S t yl e Po t ato S al a d
Tr a di t io n al M ac ar o ni S al a d
M ar i n at e d S e a so n al V e g et a bl e S a l ad
S e a so n al Fr u i t S al a d
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
14 of 32
Boxed Luncheon
Dessert Options, Choose One
Fr e s h B ak ed C hocol a t e Ch u nk Co o ki e
O at m e a l R ai s i n Cook i e
M ac ad a m i a a nd Wh it e Cho c ol at e Co o k i e
Do u bl e F ud g e Br o wn i e wi th Wa l nu t s
Tr u ff l e B ar B it e s
Beverage Options
Ch ill ed B o t tl ed Wa t e r a nd A s sor t e d C h ill e d S od a s
A d d $ 1 .2 0 p e r p e r s o n
Fr e s h Br e we d Ic ed T e a or L e mo n a d e
included
L i pt o n Ic ed T e a s
a d d $ 2 .2 0 p e r p e r s o n
S ob e H er b al T e a s
a d d $ 2 .7 5 p e r p e r s o n
Fr a p p acc i no
a d d $ 2 .5 0 p e r p e r s o n
Basic Boxed Luncheons, $7.95 per person
Cho ic e o f Fr e shl y Pr e p ar e d D el i S a n d wic h wi th Co nd i m e n t s
Cr i sp Whol e A p pl e
I nd i vi du al B ag of Ch i p s
Fr e s h B ak ed Coo k i e
Bo ttl e d Wa t er
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
15 of 32
Buffet Dinner
Al l b u f f e t d i n n e r s a r e i n c l u d e w i t h s a l a d , a r t i s a n s t y l e r o l l s o r b r e a d , d e s s e r t , d e c a f c o f f e e ,
fresh brewed iced tea and carafes of water on the table. Disposable products are provided at
no additional charge.
Salad and Appetizer, Choose One
M ix ed Fi el d Gr e e n s w it h To a s t ed P e pi t a s
Cumin Vinaigrette and Queso Blanco
Ho u s e C a e s ar S a l ad wit h S hr ed d ed P ar m e s a n
M ix ed Fi el d Gr e e n s w it h G ar d e n V e g et a bl e s
Crumbled Cheese and Creamy Peppercorn Dressing
M ix ed Fi el d Gr e e n s w it h Fr e s h B er r ie s
Chevre and Berry-Balsamic Vinaigrette
M ix ed Fi el d Gr e e n s w it h To a s t ed Wa l n ut s
Crumbled Vermont Cheddar and Sweet Shallot Vinaigrette
He ar t s o f Ro m a i n e S a lad wit h Ar t ic hok e H e ar t s
Shaved Red Onion, Kalamata Olives, Croutons and Parmesan, Add $1.00
B ib b L et tu c e S al ad wi th Cr e a m y Gor go n z ol a
Grape Tomatoes and English Cucumbers
M ix ed As i an Gr e e n s w it h M a nd ar i n Or a ng e s
S l i v e r e d Al m o n d s , S c a l l i o n s a n d C i t r u s - S o y V i n a i g r e t t e
N a p a V e g et a bl e S al ad wi th S e s a m e Dr e s si n g
B a by S pi n ac h S al a d wit h S p ic ed P ec a n s
Smoked Bacon and Sweet Shallot Vinaigrette
S h av e d P ar m a H a m wi th F e n n el - Wa t er c r e s s S al a d
D r i z z l e d w i t h Ag e d B a l s a m i c V i n e g a r a n d C r a c k e d B l a c k P e p p e r , A d d $ 2 . 5 0
S mo k ed S al m o n D i s pl a y S er v e d wit h Tr a d i tio n a l G ar n i sh e s
R e d O n i o n R e l i s h , C a p e r s , H a r d B o i l e d E g g s a n d T a r r a g o n C r è m e , Ad d $ 2 . 5 0
Ch e f’ s S el e ct io n Ap pr opr i a t e S o u p
T u s c a n W h i t e B e a n , S m o ke d B a c o n a n d P o t a t o , C r e a m o f As p a r a g u s , C r a b a n d C o r n , S w e e t P e p p e r
and Tomato Bisque, Lobster Bisque, Italian Chicken Pasta, Etc…, Add $2.00
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
16 of 32
Buffet Dinner
Entrée Category A
Gr ill e d Fl a nk S t e a k
Glazed with Balsamic and Black Pepper, Carved to Order
N e w E ngl a n d S tyl e Cr a b C ak e s
S w e e t P e p p e r C r e a m , A d d $ 3 .0 0
Ro a st T e nd er lo i n of B e e f wi th Co g na c D e m i Gl a c e
C a r v e d t o O r d e r , Ad d $ 5 .0 0
P e pp er co r n E ncr u s t ed Cl ub S ir lo i n o f B e e f
Sliced and Served with Red Wine Sauce
Th a i M ar i n a t ed a n d G r ille d B e ef Fl a nk S t e ak
B al s a m ic Gl a z e d T e nd er loi n of P or k
S l i c e d a n d S e r v e d w i t h As s o r t e d M u s t a r d s
T e xa s S mo k e d B e ef B r isk e t wi th B our b on B BQ
Br e a s t o f Ch ic k e n F lo r en t i n e
Over Baby Spinach and Sun-Dried Tomatoes
Her b E nc r u s t ed Nor t h Atl a nt ic S a l mo n F ill e t
Warm Tomato Vinaigrette
Tr a d i t io n al E y e of Ro u nd e n D au b e
Horseradish Crème
P et i t e O s so Bu c c o o f Por k
Slow Braised with Port-Fig Reduction
Pr o sc u it to a nd As i ago S t uf f ed Br e a st of C hic k e n
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
17 of 32
Buffet Dinner
Entrée Category B
P e n n e P as t a To s s ed wit h S e a so n al V e g et a bl e s
Parmesan-Garlic Cream Sauce
It a li a n H er b Br e a d ed Br e a s t o f Ch ic k e n
White Wine-Herb Sauce
P a n S e ar e d Br e a s t o f Ch ic k e n M ar s al a
P e a nu t - G i ng er Gl a z ed Br e a s t o f Ch ic k e n
S e r v e d w i t h F r e s h L i m e a n d C i l a n t r o- P e p p e r R e l i s h
Tr i - Color Tor t ell i n i
Grilled Chicken and Bruschetta Tomatoes
S o u th we s t Dr y Ru b b e d Gr ill ed Ch ic k e n
Roast Tomato Salsa and Chiptole Crème
S p ic e Ru b b ed Lo i n o f Por k, S lic e d
S e r v e d Wi t h L y o n n a i s e S a u c e a n d M u s t a r d C r e a m
Thr e e Ch e e s e L a s a g n a Bol og n e s e
Additional Sauce on the Side
S o u th we s t S mo k ed C hic k e n ‘ M ac a n d C h e e s e’
Fire Roasted Corn, Bell Peppers and Fresh Goats Cheese
Ve g e t ar i a n V e g e t abl e Bol og n e s e
Tossed with Fettuccini and Shredded Parmesan
P e pp er c o r n Gr ill ed Br e a st o f C h ic k e n
Balsamic Glazed
Bo ur bo n Gl a z e d Br e a s t o f T ur ke y
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
18 of 32
Buffet Dinner
Vegetable and Accompaniments, Choose Two
Chef’s Selection Fresh Vegetables
F r e s h As p a r a g u s , A d d $ 1 . 0 0
Petite Green Beans
w i t h S l i v e r e d Al m o n d s
Curried Cauliflower and Sweet Onion
A d d $ .5 0
Fresh Carrot Batons with Dill Butter
Grilled Zucchini and Roasted Pepper
A d d $ 1 .0 0
Oven Roasted Cauliflower
with Fresh Herbs
Napa Vegetable Stir Fry
Goats Cheese and Thyme Mashed Potatoes
A d d $ 1 .0 0
Braised Brussels Sprouts
Red and Yellow Potato Melange
A d d $ .5 0
Buttermilk Mashed Potatoes
S o b a N o o d l e S t i r F r y , A d d $ 1 .0 0
Parmesan and Roast Shallot
Mashed Potatoes
L e e k a n d W a l n u t S t u f f i n g , Ad d $ 1 .0 0
Roast Garlic and Herb Mashed Potatoes
Mashed Sweet Potatoes
Steamed New Potatoes with Parsley
and Butter
Herb Roasted Red Potatoes
T u s c a n O r z o P i l a f , Ad d $ 1 . 2 5
C a p o n a t a S t y l e V e g e t a b l e s , A d d $ 1 .0 0
Greek Rice with Kalamata and Feta
A d d $ 1 .0 0
S e a s o n a l V e g e t a b l e R i s o t t o , Ad d $ 1 .5 0
T h r e e C h e e s e R i s o t t o , A d d $ 1 .5 0
Creamy Orzo with Fresh Basil
and Parmesan
Pan Seared Risotto Cake, Add $1.00
Wild and White Rice Pilaf
P o t a t o S c a l l i o n P a n c a ke , Ad d $ 1 .0 0
Green Poblano Rice
C a r i b b e a n B l a c k B e a n C a ke s , Ad d $ 1 .0 0
Saffron Rice Pilaf
Italian Vegetable Gratinee, Add $1.00
Corn, Pepper and Black Bean Saute
Hunan Style Green Beans, Add $1.00
Smashed Red Potatoes
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
19 of 32
Buffet Dinner
Desserts
As sor t e d C a k e s a nd P i e s
Fr e s h C ar r o t C ak e wi th
Cr e a m Ch e e s e Ic i n g
Tr a d i t io n al Cr è m e Br ul e e wi th Fr u i t
Co m pot e , A d d $ 2 .5 0
O p er a Tor t e , A d d $ 3 . 5 0
Dou bl e C ho c o l a t e C a k e wi th
R a sp b er r y Co u li s
N Y S t yl e Ch e e s ec ak e
S e a so n al Fr ui t Co m p o t e
C ar a m el Ap p l e Wa l n ut P i e
wi th C i n na m o n Cr e a m
Ch a i T e a Mo u s s e I n C ar a m e l Br a nd y
B a sk e t, A d d $ 3 .5 0
S er v e d wi th Ed ib l e Fl o wer s
R ed R a s pb er r y Mo u s s e i n Ch a m p a g n e
Gl a s s, Ad d $ 2 .0 0
Bl ack For r es t Ch er r y Tor t e , Ad d $ 2 .0 0
Fr e s h Pou n d C a k e To p p ed wi t h S e a so n al
Fr u it Co m po t e
To p p ed wi t h Mi n t ed C r ea m
It a li a n T ir a mi s u wi th Es pr es s o Wh i p p ed
Cr è m e, Ad d $ 2 .5 0
Ci n n a mo n D u st e d C hu r r o s
War m S pic e d Cho c o l a t e S a uc e to D i p
A d d $ 3 .0 0
I nd i vi d u al F ar m s t e ad Ch e e s e Di s pl a y
Dinner Buffet Pricing
One Entrée Selection from Category A
$ 1 7 .5 0 p e r p e r s o n
One Entrée Selection from Category B
$ 1 5 .5 0 p e r p e r s o n
One Entrée Selection from Both Category A and B
$ 2 0 .9 5 p e r p e r s o n
Two Entrée Selections from Catgory A
$ 2 2 .9 5 p e r p e r s o n
Two Entrée Selections from Category B
$ 1 8 .9 5 p e r p e r s o n
We are happy to offer custom menu planning and event design services to best suit the needs
a n d b u d g e t o f y o u r e v e n t . Al l s u g g e s t i o n s a r e e n c o u r a g e d . S u g g e s t i o n s f r o m o u r S e r v e d D i n n e r s
menu can be offered with buffet service.
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
20 of 32
Served Dinner
Al l s e r v e d d i n n e r s a r e i n c l u d e w i t h s a l a d c o u r s e , a r t i s a n s t y l e r o l l s o r b r e a d , d e s s e r t , d e c a f
coffee, fresh brewed iced tea and carafes of water on the table.
China service and service staff are required for served dinners.
Salad and Appetizer, Choose One
M ix ed Fi el d Gr e e n s w it h To a s t ed P e pi t a s
Cumin Vinaigrette and Queso Blanco
Ho u s e C a e s ar S a l ad wit h S hr ed d ed P ar m e s a n
M ix ed Fi el d Gr e e n s w it h G ar d e n V e g et a bl e s
Crumbled Cheese and Creamy Peppercorn Dressing
M ix ed Fi el d Gr e e n s w it h Fr e s h B er r ie s
Chevre and Berry-Balsamic Vinaigrette
M ix ed Fi el d Gr e e n s w it h To a s t ed Wa l n ut s
Crumbled Vermont Cheddar and Sweet Shallot Vinaigrette
He ar t s o f Ro m a i n e S a lad wit h Ar t ic hok e H e ar t s
Shaved Red Onion, Kalamata Olives, Croutons and Parmesan, Add $1.00
B ib b L et tu c e S al ad wi th Cr e a m y Go r go n zol a
Grape Tomatoes and English Cucumbers
M ix ed As i an Gr e e n s w it h M a nd ar i n Or a ng e s
S l i v e r e d Al m o n d s , S c a l l i o n s a n d C i t r u s - S o y V i n a i g r e t t e
N a p a V e g et a bl e S al ad wi th S e s a m e Dr e s si n g
B a by S pi n ac h S al a d wit h S p ic ed P ec a n s
S m o ke d B a c o n a n d S w e e t S h a l l o t V i n a i g r e t t e
S h av e d P ar m a H a m wi th F e n n el - Wa t er c r e s s S al a d
D r i z z l e d w i t h Ag e d B a l s a m i c V i n e g a r a n d C r a c k e d B l a c k P e p p e r , A d d $ 2 . 5 0
S mo k ed S al m o n D i s pl a y S er v e d wit h Tr a d i tio n a l G ar n i sh e s
R e d O n i o n R e l i s h , C a p e r s , H a r d B o i l e d E g g s a n d T a r r a g o n C r è m e , Ad d $ 2 . 5 0
Ch e f’ s S el e ct io n Ap pr opr i a t e S o u p
T u s c a n W h i t e B e a n , S m o k e d B a c o n a n d P o t a t o , C r e a m o f As p a r a g u s , C r a b a n d C o r n , S w e e t P e p p e r
and Tomato Bisque, Lobster Bisque, Italian Chicken Pasta, Etc…, Add $2.00
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
21 of 32
Served Dinner
Poultry
Pi s t ac hio E ncr u s t ed B r ea s t o f Ch ick e n
Pan Seared and Served with Tarragon Mustard Cream Sauce
$ 1 6 .9 0 p e r p e r s o n
Or e g a no I n fu s e d Br e a st o f C h ic k e n
Grilled and Served with Warm Tomato Vinaigrette
$ 1 5 .5 0 p e r p e r s o n
P e a nu t G i ng er Gl a z e d Br e a s t o f Ch ic k e n
Fresh Lime, Cilantro Relish and Crispy Wontons
$ 1 5 .9 5 p e r p e r s o n
P e pp er c o r n Gr ill ed Br e a st o f C h ic k e n
Roasted Pepper Relish and Balsamic Reduction
$ 1 4 .8 0 p e r p e r s o n
Pr o sc u it to a nd As i ago To p p ed Br e a st o f C h ic k e n
Roasted Tomato Marinara
$ 1 7 .4 0 p e r p e r s o n
M al a y si a n G l a z ed Br e a st o f C h ic k e n
Soba Noodle Stir Fry and Pineapple Chili Sauce
$ 1 6 .0 5 p e r p e r s o n
P a n S e ar e d C h ick e n w it h M us hr oo m Cr e a m S a uc e
$ 1 4 .5 0 p e r p e r s o n
P a n S e ar e d D uc k Br e a st
C r i s p y S ki n , B l a c kb e r r y G a s t r i q u e
$ 2 2 .9 5 p e r p e r s o n
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
22 of 32
Served Dinner
Seafood
Cr a b a nd S h ii t ak e S t uf f ed R a i n bo w Tr o ut
Pan Seared and Served with Brown Butter Sauce
$ 1 8 .9 5 p e r p e r s o n
G i ng er Gl a zed N or th Atl a n tic S al mo n
Served with Napa Vegetable Slaw and Crispy Noodles
$ 1 8 .9 5 p e r p e r s o n
Ro a st e d P ep p er a nd A s p ar a gu s S t u ff e d H al ib u t
Wrapped in Phyllo Pastry and Served with Saffron Cream
Market Price
P a n S e ar e d R ed S n a p p er
Basmati Rice, Masala Spiced Greens and Coconut Curry Broth
Market
Her b E nc r u s t ed Nor t h Atl a nt ic S a l mo n F ill e t
Warm Tomato-Thyme Vinaigrette
$ 1 8 .8 0 p e r p e r s o n
P a n S e ar e d S hr i m p a n d S c allo p s
Linguini with Sage Pesto and Slow Roast Tomatoes
$ 2 0 .5 0 p e r p e r s o n
S e a food S t u ff e d S ol e
Pan Roasted and Served with Sauce Newburg
$ 1 8 .5 0 p e r p e r s o n
Lob s t er P a ell a
Fresh Maine Lobster, Shrimp, Housemade Sausage, Roast Chicken and Saffron Rice
Market Price
T u sc a n Ro a st e d Co d
Herbed Breadcrumbs, Roma Tomato Confit, Kalamata Olives, Extra Virgin Olive Oil
$ 1 6 .5 0 p e r p e r s o n
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
23 of 32
Served Dinner
Pork
Am er i c as C u t P or k Lo i n C ho p
Garnished with Crispy Fried Vidalia Onions and Served with Grain Mustard Cream
$ 1 5 .9 5 p e r p e r s o n
Gr ill e d T e nd er lo i n o f Por k Au Po ivr e
Green Peppercorn Sauce
$ 1 8 .9 5 p e r p e r s o n
S we e t S h allo t R ub b e d Por k T e n d er lo i n S t e ak
Caramelized Peach Sauce
$ 1 9 .0 5 p e r p e r s o n
Br a i s ed Po r k T i p s wi t h E xot ic M u shr oo m s
Served with Caramlized Pearl Onions and Fresh Thyme
$ 1 5 .9 5 p e r p e r s o n
C ar ib b e a n Gr i ll ed L oi n o f Por k
Pineapple-Bell Pepper Relish, Cilantro Oil and Crispy Tortillas
$ 1 6 .2 5 p e r p e r s o n
P a n S e ar e d Por k T e nd er loi n C ut l et s
Lightly Floured and Drizzled with Balsamic Glaze and Oven Roasted Tomatoes
$ 1 8 .7 5 p e r p e r s o n
P et i t e O s so Bu c c o o f Por k
Slwo Braised with Port-Fig Reduction
$ 1 8 .7 5 p e r p e r s o n
Mo l a s s e s Gl a z e d Gr ill ed R ac k o f Por k
C a r a m e l i z e d Ap p l e s a n d H e r b e d G o a t s C h e e s e
$ 1 9 .9 5 p e r p e r s o n
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
24 of 32
Served Dinner
Pasta and Vegetarian
S mo k ed Ch ick e n a nd Ro a st Cor n M a ni cot t i
Fire Roasted Tomato Marinara and Parmesan Crisp
$ 1 7 .5 0 p e r p e r s o n
P e n n e P as t a wi th Go r go n zol a
Toasted Walnuts, Slow Roasted Tomatoes and Roasted Garlic Cream
$ 1 5 .5 0 p e r p e r s o n
With Grilled Chicken
$ 1 6 .9 5 p e r p e r s o n
Ve g e t ar i a n V e g e t abl e Bol og n e s e
Tossed with Fettuccini Noodles and Grated Parmesan
$ 1 5 .9 5 p e r p e r s o n
Ro a st e d V e g e t abl e N a pol e a n
Eggplant, Zucchini, Yellow Squash, Roast Peppers, Sweet Onion and Chevre
$ 1 5 .9 5 p e r p e r s o n
Cr i sp y T of u P ad T h ai
Traditional Preparation with Napa Vegetables, Peanuts and Fresh Lime
$ 1 5 .0 5 p e r p e r s o n
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
25 of 32
Served Dinner
Beef, Veal and Lamb
M i nt ed P e s to E ncr u st ed R ac k o f L a m b
Pan Seared and Served with Balsamic Demi Glace
$ 2 7 .5 0 p e r p e r s o n
P a n S e ar e d B e ef T e n d er lo i n S t e ak
Red Wine Sauce
$ 2 6 .9 5 p e r p e r s o n
P e pp er c o r n R u b b ed Cl ub S ir lo i n, S li c ed
Slow Roasted and Served with Peppercorn Sauce
$ 1 7 .0 5 p e r p e r s o n
Wa l n ut a nd L e e k S tu f f ed T e nd er lo i n o f B e e f
Sliced and Served with Burgundy Sauce
$ 2 6 .9 5 p e r p e r s o n
Fr e s h Mo z z ar ell a a nd B a s il S tu f f ed M e a tlo a f
Individual Serving, Served with Roast Tomato Demi
$ 1 5 .5 0 p e r p e r s o n
Gr ill e d N e w Yor k S tr i p S t e ak
Topped with Gorgonzola-Pistachio Butter
$ 2 4 .4 5 p e r p e r s o n
Tr a d i t io n al B ur gu n d y Br a i s ed Po t Ro a st
Grain Mustard Demi and Grated horseradish
$ 1 6 .5 0 p e r p e r s o n
Ch il i Ru b b ed B e e f T e nd er lo i n S t e ak
Grilled and Served with Tomatillos, Goats Cheese and Crispy Tortillas
$ 2 6 .9 5 p e r p e r s o n
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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Served Dinner
Plated Desserts
Fr e s h B ak ed Co o k i es a nd Br o wn i e s, S er v ed on a Pl at t er o n T a bl e
Fr e s h C ar r ot C ak e wi th
Cr e a m Ch e e s e Ic i n g
Do u bl e C hoc ol a t e C a k e wi th
R a sp b er r y Cou li s
N Y S t yl e Ch e e s ec ak e
S e a so n al Fr ui t Co m p ot e
C ar a m el Ap p l e Wa l n ut P i e
wi th C i n na m o n Cr e a m
Fr e s h Po u n d C a k e To p p ed wi t h S e a so n al Fr ui t Co m po t e
To p p ed wi t h Mi n t ed C r ea m
Ci n n a mo n D u st e d C hu r r os
War m S pic e d Choc o l a t e S a uc e to D i p
Tr a d i t io n al Cr è m e Br ul e e wi th Fr u i t C o m po t e, A d d $ 1 . 5 0
O p er a Tor t e , A d d $ 2 . 5 0
Ch a i T e a Mo u s s e I n C ar a m e l Br a nd y B a sk e t , Ad d $ 2 .5 0
S er v e d wi th Ed ib l e Fl o wer s
R ed R a s pb er r y Mo u s s e i n Ch a m p a g n e Gl a s s, A d d $ 1 . 0 0
Bl ack Fo r r es t Ch er r y Tor t e , Ad d $ 1 .0 0
It a li a n T ir a mi s u wi th Es pr es s o Wh i p p ed Cr è m e, Ad d $ 1 .5 0
I nd i vi d u al F ar m s t e ad Ch e e s e Di s pl a y
A d d $ 3 .0 0
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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Hors D’oeuvres
Arena Catering is pleased to offer a wide selection of interesting hors d’oeuvres appropriate for
a l l o c c a s i o n s . We a r e h a p p y t o w o r k w i t h y o u i n s e l e c t i n g a n a r r a y o f i t e m s t o m e e t y o u r
expectations. Each event is custom designed to the specific needs of your event. Our hors
d’oeuvres menus are constantly evolving and alternate menu suggestions are welcome. The items
l i s t e d a r e m e r e l y a s a m p l e o f t h e w i d e r a n g e o f h o r s d ’ o e u v r e s a v a i l a b l e f r o m Ar e n a C a t e r i n g .
Disposable products are provided at no additional charge.
Dips, Cheeses and Vegetable
S e a s o n a l a n d M a r i n a t e d V e g e t a b l e D i s p l a y w i t h o n e d i p , $ 2 .2 5 p e r p e r s o n
Buttermilk Herb Dip, Roasted Red Pepper Dip, Fresh Basil Dip, Herbed Goats
Cheese Dip
M e d i t e r r a n e a n P i t a C r i s p s , C h o o s e t w o D i p s , $ 1 .7 5 p e r p e r s o n
S c a l l i o n H u m m u s , R o a s t e d G a r l i c H u m m u s , B a b a G a n o u s h , Ad r i a t i c B r u s c h e t t a ,
Kalamata Olive Tapenade
W a r m C r a b D i p w i t h S l i v e r e d Al m o n d s , $ 2 .2 5 p e r p e r s o n
As s o r t e d C r a c ke r s
Flavored Flour Tortilla Crisps with one dip, $1.25 per person.
Garden Tomato Salsa with Roasted Garlic, Chipotle Crème, Tomatillo Salsa, Roast
Tomato Salsa with Chipotle, Grilled Corn and Black Bean Salsa
M a r b l e d D i s p l a y o f F i n e C h e e s e s , $ 2 .9 0 p e r p e r s o n
G o r g o n z o l a w i t h S p i c e d P e c a n s , S m o ke d G o u d a , D o u b l e C r è m e
Brie with Sun Dried Tomato Relish, White Cheddar and Fresh
Chevres with Raspberry Coulis
Crisp Flatbreads and Assorted Crackers
M a r b l e d D i s p l a y o f F i n e C h e e s e s A n d A n t i p a s t o, $ 3 .8 5 p e r p e r s o n
G o r g o n z o l a w i t h S p i c e d P e c a n s , S m o ke d G o u d a , D o u b l e C r è m e B r i e w i t h S u n
Dried Tomato Relish, White Cheddar with Purple Grapes, Fresh Chevre with
Raspberry Coulis, Sliced Hard Salami and Shaved Parma Ham, Mustards, Sliced
Country Breads and Crispy Flatbreads
A m i s h C h e e s e D i s p l a y w i t h S p i c e d P e c a n s , $ 2 .2 5 p e r p e r s o n
Garnished with Purple Grapes, Sesame Flatbreads
S l i c e d S e a s o n a l F r u i t D i s p l a y , $ 2 .7 5 p e r p e r s o n
Lemon Poppyseed Dip, Raspberry Chiffon Dip, Honey-Walnut Drizzle
T r o p i c a l F r u i t S ke w e r s w i t h D i p , $ 3 .5 0 p e r p e r s o n
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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Hors D’oeuvres
Savories and Small Bites
House Cured Salmon Display, $95 per side (serves 25-30 guests)
Traditional Garnishes and Rye Toast Points
T h a i M a r i n a t e d C h i c ke n S a t a y , $ 2 7 p e r d o z e n
Sweet Chili and Spicy Peanut Sauce to Dip
Boneless BBQ Chicken Bites, $13 per dozen
Italian Sausage Stuffed Mushrooms, $16 per dozen
Walnut and Grape Leaf Stuffed Mushrooms, $16 per dozen
Crimini Mushroom Stuffed With Smoked Gouda and Oil Poached Shallots, $16 per dozen
Meatballs in Cranberry Bourbon Sauce or Molasses BBQ, $14 per dozen
M a r y l a n d C r a b C a ke s , $ 2 0 p e r d o z e n
Caper Tartar Sauce
Spinach and goats Cheese Phyllo Pillows, $17 per dozen
Tzatziki Sauce to Dip
Petite Thai Egg Rolls, $17 per dozen
Middle Eastern Falafel, $17 per dozen
Tahini Yogurt to Dip
Shaved Deli Meat Sliders, $20 per dozen
M i n i B u r g e r , C h o o s e T w o, $ 2 7 p e r d o z e n
American Angus Beef with Cheddar on Buttercrust Roll
House Pulled Pork on Garlic Cheddar Biscuit
Sweet Italian Sausage with Mozzarella
T a n d o o r i S h a v e d L a m b , C u r r y Ai o l i o n S e s a m e R o l l
M a r y l a n d C r a b w i t h S m o ke d T o m a t o Ai o l i o n B u t t e r c r u s t R o l l
Petite Beef Empanadas with Basil Aioli, $33 per dozen
P i s t a c h i o E n c r u s t e d B e e f T e n d e r l o i n C r o s t i n i w i t h T o m a t o R e l i s h, $ 4 0 p e r d o z e n
Smoked Salmon Crostini with Tarragon Crème and Red Onion Jam, $40 per dozen
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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Hors D’oeuvres
Action Stations, minimum 50 guests
Tri-Colored Tortellini, $4.00 per person
Tossed To Order with Bruchetta Tomatoes, Grilled Chicken and Chiffonade of Basil
Roast Shrimp and Andouille Sausage, $6.00 per person
With Roasted Peppers and Onions
S o u t h w e s t e r n D r y R u b b e d C l u b S i r l o i n , $ 4 .0 0 p e r p e r s o n
Carved To Order and Served with Small Rolls
P e a c h C h u t n e y a n d An c h o B B Q S a u c e
S p i c e R u b b e d P o r k T e n d e r l o i n , G r i l l e d , $ 5 .0 0 p e r p e r s o n
Carved to Order and Served with Small Rolls
B o u r b o n B B Q a n d As s o r t e d M u s t a r d s
Italian Sausage with Cavatappi Pasta, Fresh Herbs and Tomato Sauce, $4.00 per person
O r r e c h i e t t e P a s t a w i t h B r o c c o l i R a b e , P e a r T o m a t o e s a n d W a l n u t P e s t o , $ 4 .5 0 p e r p e r s o n
Gorgonzola Rubbed Tenderoloin of Beef, Carved to Order, $6.00 per person
S m o ke d T o m a t o Ai o l i a n d R o s e m a r y R o l l s
C o f f e e a n d P e p p e r c o r n R u b b e d B r e a s t o f T u r k e y , $ 4 .0 0 p e r p e r s o n
R o a s t e d G a r l i c A i o l i , C r a n b e r r y C h u t n e y , As s o r t e d M u s t a r d s a n d C r u s t y R o l l s
Sweets
French Petite Pastries, $20 per dozen
Small Chocolate Dipped Eclairs, $13 per dozen
P e t i t e T r u f f l e B a r B i t e s , $ 1 5 .5 0 p e r d o z e n
As s o r t e d F r e s h B a k e d C o o ki e s , $ 9 .9 5 p e r d o z e n
As s o r t e d F r e s h B a k e d B r o w n i e s , $ 1 0 .0 0 p e r d o z e n
S h e e t C a k e s , M a r ke t P r i c e
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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Linen Rental and China Rental
Linen Rental
S t a nd ar d s , Wh i t e
B a nq u e t T a bl e
9 0 x9 0 s q u ar e
7 2 x7 2
5 4 x5 4
Cot to n N a pk i n,
M a n y Co lo r s
o r Bl ac k
$5.50
$5.50
$5.50
$5.50
$ .5 0
S p ec i al ty Co l o r s a nd S i z i ng , C olor s
Var y* *
$7.45
6 ’ B a nq u e t T a bl e
$8.00
8 ’ B a nq u e t T a bl e
$8.00
9 0 ” R ou n d C lo t h
10 8 ” Ro u nd Cl o t h $ 1 0 .2 0
12 0 ” Ro u nd Cl o t h $ 1 3 .2 0
13 2 ” Ro u nd Cl o t h $ 1 7 .0 5
S p ec i al ty N a pk i n $ .7 5
Li n e n S kir t i ng
S t a nd ar d 13 ’ S ect io n
$ 1 9 .5 0
S kir tl e s s B a n qu e t Clo th **
6 ’ T a bl e
$ 2 0 .9 0
$ 2 2 .0 0
8 ’ T a bl e
Linens not procured and arranged
through Arena Catering will not be
h a n d l e d b y Ar e n a s t a f f w i t h o u t p r i o r
d i s c u s s i o n . Ad d i t i o n a l c h a r g e s m a y
apply.
**Pricing for specialty linen colors and sizing is subject to change**
China
Ch i n a a nd Fl a t war e*
$1.75 per person
Ho r s D’o e u vr e s R ec e p tio n
$2.50 per person
B uf f e t M e al
2 Co ur s e , i n c lu d e s m e al gl a s s war e
$2.50 per person
S er v e d M e al
3 Co ur s e , i n c lu d e s m e al gl a s s war e
*S u b j ec t to s p ec if ic n e ed s of p l an n e d m e n u.
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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Staffing Charges
General Staffing Requirements
Pr ic i ng li s t ed wi th i n t he c at er i n g gu id e i nc l ud e s e t up a nd t e ar d o wn o f t h e food
bu f f et or b e v er a g e s t at io n. S ho uld y ou e v e n t r e q uir e add i ti on a l la bor or s er v ic e
le v el s, we ar e h a p p y t o ar r a n g e fo r s uc h s e r vic e s. Wh il e e ac h e v e nt i s u n iq u e i n
n e ed s a n d r e q uir e m e n t s, Ar e n a C at er i n g g e n er al ly fo llo ws th e f o llo win g s t af f i ng
le v el s wh e n s t a ff i ng a n e v e n t:
S er v ic e La bo r
Hor s d ’o eu vr e e v e nt wi th c h i n a s er v ic e:
B uf f e t m e al wi th c h i n a s er v ic e:
S er v e d m e al wi th c h i n a s er v ic e:
B utl er p a s s ed ho r s d ’ o e u vr e s:
1
1
1
1
s er v er
s er v er
s er v er
s er v er
p er
p er
p er
p er
60
40
20
50
gu e s t s
gu e s t s
gu e s t s
gu e s t s
Al l a bo v e s er v ic e l a b o r is c h ar g ed at $ 1 8 p er ho ur , 4 ho ur m i n i m u m e ac h.
For b ill i n g p ur po s e s, s er v ic e l a bor b eg i n s 1 ho ur pr ior t o th e e v e n t a nd e nd s
3 0 mi n u t e s af t er t h e e v e nt , u nl e s s no t ed o th er wi s e wh e n pl a n ni n g your
e v e nt.
W i n e S er v ic e L a bo r
Ar e n a is ab l e t o o ff e r ho s t pr ov id e d wi n e s er v ic e a t GS U i n co n j u nct io n
wi th th e GS U L iq uo r Po l ic y.
Wi n e at t e nd a n t:
1 s t af f p er 7 5 g u es t s
Ar e n a will pr o vi d e th i s s er v ic e a t $ 2 5 p er hour , 4 ho ur mi n i m u m p er st a f f
m e m b er n e e d ed . Fo r bi lli n g p ur po s e s, s er v ic e l a bor b eg i n s 1 h ou r pr ior to
th e e v e n t a nd e n d s 3 0 mi n ut e s af t er t h e e v e nt , u nl e s s no t ed o t her wi s e wh e n
pl a n n i ng yo ur ev e n t.
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu
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Additional Services
Customized Pricing is Available on the Following Services
Pi p e an d Dr a p e
T a bl e a nd C h air R e nt al a n d S e t u p
L ig h ti n g De s i g n a nd R e n t al
S o u nd S y s t e m a nd P A R e nt a l
T e n ti n g R e nt al a nd S e t up
S t ag i ng , Wa l k wa y s a n d F lo o r i n g
L i v e a nd I m i t at io n Tr e e s
Dé cor a n d Flo r a l
M e n u Pr i nt i ng
M uch , Mu ch Mo r e…
Arena Food Service, Inc.
www.arenafoodservice.com | 708-534-4496 | catering@govst.edu

picnic delivery - Goeglein`s Catering

TOP VALU - Buy Low Market

Washington

ENSALADAS APERITIVOS DE LA CASA TACOS PLATOS FUERTES