ENSALADAS APERITIVOS DE LA CASA TACOS PLATOS FUERTES

APERITIVOS DE LA CASA
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COCINA
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TAVE R N A
ENSALADAS
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G UACA M O L E 1 0
S h r i m p a n d B l o o d o r a n g e Sa l a d 1 4
caramelized orange / charcoal onions / pepitas
serrano asado / cotija / served with house salsa
sautéed shrimp / spring mix / red cabbage
marcona almonds / pan seared cotija
honey-lemon vinaigrette
T R I O D E SA L SAS 6
house salsa / salsa verde de la casa / chile de arbol
L A E N SA L A DA D E C O B B 1 4
T U N A T O S TA DA* 1 3
pollo asado / corn / black beans / nopalitos
pumpkin seeds / avocado / red bell peppers
cotija cheese / fresno chili vinaigrette
tequila-serrano ponzu / jicama / radish / cilantro
ELOTES 7
T I J UA N A CA E SA R* 1 5
chipotle aioli / chili powder / cotija cheese
(on cob or shaved)
carne asada / baby romaine / parmesano / croutons
over easy egg / crispy onions / jalapeño caesar
N AC H O S c e n t r a l e s 1 2
black beans / queso menonita / guacamole
pico de gallo / crema / puerco pibil or pollo asado
(make it Ladera style and add mole)
P U E RC O E N C H I L E V E R D E 1 1
slow roasted pork / potatoes / queso cotija
over easy egg / salsa verde / served with chips
QU E SA D I L L AS F R I TAS 9
oaxaca cheese / lettuce / salsa verde de la casa
crema / cilantro / add barbacoa, puerco pibil
or calabacitas $3
PLATOS FUERTES
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CHILE RELLENO 14
stuffed poblano / calabacitas / queso fresco
hominy rice / chipotle cream sauce / cilantro
C R I S PY R E D S N A P P E R m kt $
fresh herbs / cherry pepper vinaigrette
citrus salad / hominy rice
POZOLE 11
Pa n S e a r e d C o d & M u s s e l s 1 7
cabbage / avocado / radish / onion / cilantro / lime
tequila & chorizo broth / roasted tomatillos
sautéed mushrooms / cilantro / grilled bread
G O R D I TAS 1 1
stuffed masa / black bean sauce / lettuce / salsa verde
de la casa / queso fresco / barbacoa or puerco pibil
S O P E S V E G E TA R I A N O S 1 2
black beans / calabacitas / lettuce / queso fresco
guajillo salsa / salsa verde / masa cup
C E V I C H E d e l a h ac i e n da 1 4
white fish / orange jicama pico / watermelon radish
cucumber / serranos / pomegranate seeds
TACOS
MOLE 20
half rotisserie chicken / hominy rice
sesame seeds / frijoles charros / tortillas
BA R BAC OA 1 7
braised beef / guajillo salsa / red onions
cilantro / cotija cheese / frijoles charros / tortillas
C O C H I N I TA P I B I L 1 6
braised pork / pickled onions / cotija cheese
frijoles charros / tortillas
(3 tacos)
CA R N E ASA DA* 2 2
p o l l o asa d o 1 0
marinated skirt steak / elote / serrano onions
guacamole / pico de gallo / frijoles charros
queso fresco / house salsa / tortillas
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shredded rotisserie chicken / guajillo salsa / roasted corn
crema / cilantro / red onions / salsa verde de la casa
P O L L O ASA D O 1 8
PAS T O R 1 1
half rotisserie chicken / elote / serrano onions
guacamole / pico de gallo / frijoles charros
salsa de la casa / tortillas
shaved pork / pineapple slaw / cilantro / salsa verde de la casa
CA R N E ASA DA* 1 3
skirt steak / serrano onions / cilantro / salsa de arbol
SHRIMP 13
sautéed shrimp / chipotle slaw / tomatillo avocado salsa
roasted garlic crema / cilantro
C O C H I N I TA P I B I L 1 1
braised pork / pickled onions / cilantro
cotija cheese / salsa verde de la casa
TORTAS
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PAS T O R T O RTA 1 2
shaved pork / pineapple slaw / lettuce
cotija cheese / cilantro / salsa verde
H A M B U RG U E SA* 1 3
angus beef / queso menonita / avocado
bacon / serrano onions / chipotle aioli
lettuce / tomato
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N O PA L I T O S 9
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cactus paddles / queso fresco / cilantro
salsa verde de la casa / served cold
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5 TAC O P L AT T E R $ 1 5
pollo asado, carne asada, puerco pibil,
shrimp, and nopalitos
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SIDES $4
frijoles charros / fri joles neg ros
fri joles de f iesta (re fried)
homi ny rice / nopal i tos / cala baci tas
* C on s u m i n g r a w o r u n d e rc o ok e d m e a t s , p o u l t r y, s e a f o o d , s h e l l fi s h , o r e g g s m ay i n c re a s e yo u r r i s k o f f o o d b o r n e i l l n e s s .
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COCTeleS
M a rga r i ta E n L a Casa herradura silver tequila / lime / simple 8
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add a paleta for $1
C O U P E d E V I L L E espolon añejo tequila / grand marnier / lime / agave 13
P i n c h e Pa l o m a arette blanco tequila / pamplemousse / peychauds aperativo / squirt 9
R as p b e r ry Oa x aca n kimo sabe joven mezcal / orgeat / ginger / raspberry / lime 10
L a R e y n a P e l i roja kimo sabe repo mezcal / strawberry / ginger beer / firewater bitters 12
S p i cy A z t e ca don julio reposado / vanilla simple / zucca amaro / chocolate bitters / crema 12
T e l e n ov e l a st. george green chili vodka / ginger / lime / pineapple 11
P o rqu e N o ? fords gin / st. george chareau aloe / mint / kiwi 11
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E l Sa n t o old gran-dad whiskey / citronge mango / tamarind / lime 9
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M i c h e l a da V e r d e tito’s handmande vodka / cantina tomotillo / tecate 8
M e z c o l a da ( f r o z e n) silencio mezcal / pineapple / coconut / lime 8
M a n g o L a Sa n d u n ga ( f r o z e n) exotico silver tequila / aperol / orgeat / pineapple / mango / angostura bitters 9
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VINOS
CERVEZAs
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B L A NC O S
BARRIL
S pa r k l i n g - J u v e y C o m p s Cava B ru t R e s e rva Penedes, SPA 1 1 /42
P i n o t G r i g i o - G r a f f i g n a C e n t e n a r i o San Juan, ARG 1 0/3 8
S a u v B l a n c - Casa L a p o s t o l l e Casablanca , CHI 9/3 4
Dos XX Lager 5 / Negra Modelo 5
S t e l l a A rt o i s 5
N o rt h M o u n ta i n H e f e w e i s e n 5
M i r ro r P o n d Pa l e 6 / F o u r P e a ks K i lt l i f t e r 5
C h a r d o n n ay - N at u r a Emiliana, CHI 9/3 4
F o u n d e rs A l l Day I PA 5 / L a g u n i tas I PA 6
V i u r a - C u n e M o n o p o l e Rioja, SPA 1 0/3 8
S e as o n a l S e l e c t i o n s 5 -7
M a ca b e o & M o s cat o - M i a D u l c e Penedes, SPA 8/3 0
R o s e - Fa b r e M o n t m ayo u Mendoza, ARG 1 0/3 8
BOTELLAS
B u d L i g h t 4 / B u dw e i s e r 4 / C o o rs L i g h t 4
M i c h e l o b U lt r a 4 / T e c at e 3 / C o ro n a 5
RO JO S
Pa c i f i c o 5 / B o h e m i a 5 / M o d e l o E s p e c i a l 5
P i n o t N o i r - Ca n d o n i Lamardy, ITA 9/3 4
d o s e q u i s a m b e r 5 / O c u lt o A gav e 6 / I n d i o 6
G a r n a c h a - Cas t i l l o d e M o n s e r a n Carinena, SPA 8/3 0
Day o f t h e D e a d A m b e r 6 / G u i n n e s s 5
T e m p r a n i l l o - T o r r e s Sa n g r e d e T o ro La Mancha, SPA 8/3 0
A n g ry O rc h a r d 6 / C l a u s t h a l e r N A 4
M a l b e c - D o m a i n e J e a n B o u s q u e t Tupungato, ARG 1 1 /42
Ca b e r n e t S a u v - L as N i n as R e s e rva Apalta, CHI 1 2 /4 4
Z i n fa n d e l - T o r m a r e s ca Puglia, ITA 1 0/3 8
Sy r a h & G a r n a c h a - L as Ro cas Calatayud, SPA 1 0/3 8
Sodas Y Refrescos
H o r c h ata , F r e s c a D e l D i a (a s k s e r ve r) 4
Coke, Diet Coke, Sprite, Ginger Ale, Tonic 3
M e x i c a n C o k e , Fa n ta , C o c k & B u l l G i n g e r B e e r ,
V I NO S DE B A R R I L
Fiji, Pelligrino, coffee 4
s e rv e d c h i l l e d
C a b e r n e t S a u v i g n o n - C h i l i n s i s R e s e rva Calchagua, CHI 7
C h a r d o n n ay- C h i l i n s i s R e s e rva Maule Valley, CHI 7
S A NGR I A S
r e d b u l l , s u ga r f r e e r e d b u l l 5
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(+ 2 f o r B r a n dy F l o at )
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E L VAGA B U N D O can of tecate / shot of tequila 6
A r o m as d e T u r i s R e d Valencia, SPA 7
A r o m as d e T u r i s W h i t e Valencia, SPA 7
8 7 2 9 N . C e n t r a l Av e . P h o e n i x , A Z 8 5 0 2 0
l a d e r a p h x . c o m 6 0 2 - 6 0 6 -2 2 5 8
Plan your next event with us!
Contact Cesar at cesar@genuineconcepts.us
genuineconcepts.us
TAVE R N A
APERITIVOS DE LA CASA
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COCINA
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ENSALADAS
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L E N T I L & AVO CA D O SA L A D 1 3
G UACA M O L E 1 0
caramelized orange / charcoal onions / pepitas
serrano asado / cotija / served with house salsa
charred broccoli / queso fresco / roasted chayote
pickled onions / tomato / cilantro jalapeño vinaigrette
T R I O D E SA L SAS 6
L A E N SA L A DA D E C O B B 1 4
house salsa / salsa verde de la casa
chile de arbol
pollo asado / corn / black beans / nopalitos
pumpkin seeds / avocado / red bell peppers
cotija cheese / fresno chili vinaigrette
T U N A T O S TA DA* 1 3
tequila-serrano ponzu / jicama
radish / cilantro
S h r i m p a n d B l o o d o r a n g e Sa l a d 1 4
ELOTES 7
chipotle aioli / chili powder / cotija cheese
(on cob or shaved)
sautéed shrimp / spring mix / red cabbage
marcona almonds / pan seared cotija
honey-lemon vinaigrette
N AC H O S c e n t r a l e s 1 2
black beans / queso menonita / guacamole
pico de gallo / crema / puerco pibil or
pollo asado (make it Ladera style and add mole)
T I J UA N A CA E SA R* 1 5
carne asada / baby romaine / parmesano / croutons
over easy egg / crispy onions / jalapeño caesar
P U E RC O E N C H I L E V E R D E 1 1
slow roasted pork / potatoes / queso cotija
over easy egg / salsa verde
served with tortilla chips
QU E SA D I L L AS F R I TAS 9
oaxaca cheese / lettuce / salsa verde de la casa
crema / cilantro / add barbacoa, puerco pibil
or calabacitas $3
POZOLE 11
TACOS
(3 tacos)
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p o l l o asa d o 1 0
shredded rotisserie chicken / guajillo salsa /
roasted corn / crema / cilantro
salsa verde de la casa
cabbage / avocado / radish / onion / cilantro / lime
PAS T O R 1 1
G O R D I TAS 1 1
shaved pork / pineapple slaw / cilantro
salsa verde de la casa
stuffed masa / black bean sauce / lettuce / salsa verde
de la casa / queso fresco / barbacoa or puerco pibil
S O P E S V E G E TA R I A N O S 1 2
black beans / calabacitas / lettuce / queso fresco
guajillo salsa / salsa verde / masa cup
CA R N E ASA DA* 1 3
skirt steak / serrano onions / cilantro
salsa de arbol
SHRIMP 13
sautéed shrimp / chipotle slaw
tomatillo-avocado salsa
roasted garlic crema / cilantro
C E V I C H E d e l a h ac i e n da 1 4
fresh halibut / orange jicama pico
watermelon radish / cucumber / serranos
pomegranate seeds
C O C H I N I TA P I B I L 1 1
braised pork / pickled onions / cilantro
cotija cheese / salsa verde de la casa
TORTAS
N O PA L I T O S 9
choice of side:
hominy rice or frijoles charros
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P O L L O asa d o T O RTA 1 1
shredded rotisserie chicken / guajillo salsa
roasted corn / crema / cilantro / avocado
red onions / salsa verde
PAS T O R T O RTA 1 2
shaved pork / pineapple slaw / lettuce
cotija cheese / cilantro / salsa verde
cactus paddles / queso fresco / cilantro
salsa verde de la casa / served cold
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5 TAC O P L AT T E R $ 1 5
pollo asado, carne asada, puerco pibil,
shrimp, and nopalitos
BA R BAC OA T O RTA 1 2
SIDES $4
frijoles charros
hominy rice
frijoles negros
nopalitos
calabacitas
frijoles de fiesta (refried)
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H A M B U RG U E SA* 1 3
angus beef / queso menonita / avocado
bacon / serrano onions / chipotle aioli
lettuce / tomato
LUNCH MENU
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shredded beef / lettuce / tomato / red onions
queso fresco / chile de arbol salsa / avocado / cilantro
* C on s u m i n g r a w o r u n d e rc o ok e d m e a t s , p o u l t r y, s e a f o o d , s h e l l fi s h , o r e g g s m ay i n c re a s e yo u r r i s k o f f o o d b o r n e i l l n e s s .
Sat & SUN 10AM-2PM
CH I LAQU I LES ROJOS* 1 0
pork pibil / guajillo sauce / queso fresco
lettuce / red onions / crema
frijoles charros / over easy eggs
M O LE EN CH I LADAS 1 0
pollo asado / queso menonita / mole queso
fresco / red onions / crema / sesame seeds
PO RK CH I LE VERD E* 11
potatoes / over easy egg
red onions / cotija cheese
cilantro / tortilla chips
EN CH I LADAS D E PO LlO* 1 0
pollo asado / queso menonita / tomatillo salsa
lettuce / pico de gallo / cotija cheese
over easy eggs / cilantro
H U EVOS RAN CH EROS* 1 0
fried fresh tortillas / over easy eggs
frijoles charros / ranchero sauce queso
fresco / cilantro / hominy rice
BARBACOA HASH* 11
sautéed red peppers,
poblanos, onions & potatoes
sunny side egg / barbacoa au jus
STEAK RAN CH ERO* 11
top sirloin / onions / poblanos
potatoes / tomatoes / over easy egg
rice and beans / tortillas
EL AM ERI CAN O* 9
two eggs your way / bacon
breakfast potatoes / torta toast
avocado / house salsa
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4
BREAKFAST BU RRITO* 9
scrambled eggs / breakfast potatoes
queso menonita / bacon or chorizo
cilantro / pico de gallo / house salsa
¡E s
ial
pec
es!
$
COCO LECH E FREN CH TOAST 1 0
cajeta (dulce de leche)
toasted coconut / coconut streusel
BLOODY MARI ES
h o use MARGARITAS
M I M OSAS
M I CH ELADAS
SAN GRIAS
LUNCH
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GUACAM O LE 1 0
caramelized orange / charcoal onions
pepitas / serrano asado / cotija
served with house salsa
TRI O D E SALSAS 6
house salsa / salsa verde de la casa
chile de arbol
ELOTES 7
chipotle aioli / chili powder / cotija
cheese (on cob or shaved)
PU ERCO EN CH I LE VERD E 11
slow roasted pork / potatoes
queso cotija / over easy egg
salsa verde / served with chips
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LADERA BRUNCH
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POZO LE 11
cabbage / avocado / radish
onion / cilantro / lime
SO PES VEGETARIAN OS 12
black beans / calabacitas / lettuce
queso fresco / guajillo salsa
salsa verde / masa cup
CEVI CH E d e la haci en da 14
white fish / orange jicama pico
watermelon radish / cucumber / serranos
pomegranate seeds
Sh ri m p & Bloo d o ran ge Salad 14
sautéed shrimp / spring mix / red cabbage
marcona almonds / pan seared cotija
honey-lemon vinaigrette
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QU ESAD I LLAS FRITAS 9
oaxaca cheese / lettuce / cilantro
crema / salsa verde de la casa
add barbacoa, puerco pibil
or calabacitas $3
TIJ UANA CAESAR* 15
carne asada / baby romaine / parmesano
croutons / over easy egg / crispy onions
jalapeño caesar
* C on s u m i n g r a w o r u n d e rc o ok e d m e a t s , p o u l t r y, s e a f o o d , s h e l l fi s h , o r e g g s m ay i n c re a s e yo u r r i s k o f f o o d b o r n e i l l n e s s .
T R I O D E SA L SAS 5
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LADERA HAPPY HOUR
TACOS
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h o u se sa l sa
h o u se g ree n sa l sa
c h i l e d e a rbo l sa l sa
c o c h i n i ta P I B I L 6 . 5
ELOTES 5
b ra i sed po rk / sa l sa ve rd e
pi c k l ed o n i o n s / ci l a n t ro
co ti ja c h eese
c h i potl e a i o l i / c h i l i powd e r
co ti ja c h eese
G UACA M O L E & Sa l sa 6 . 5
ca ra m el i zed o ra n ge
c h a rcoa l o n i o n s
se rra n o a sa d o / pe pi ta s
coti ja c h eese
P U E RC O E N C H I L E V E R D E 7
pota toes / red o n i o n
coti ja c h eese / ci l a n t ro
ove r ea sy egg / to rti l l a s
( 2 ta c o s)
CA R N E ASA DA* 7
( 2 ta c o s)
se rra n o o n i o n s
ci l a n t ro
c h i l e d e a rbo l sa l sa
N O PA L I T O S TAC O S 6
( 2 ta c o s)
q u eso fresco
h o u se g ree n sa l sa
ci l a n t ro / se r ved co l d
d
CERVEZAS $3
'
COCTELES
$5
T e c at e C a n s
Dos Equis Lager draft
Negra Modelo Draft
M a rga r i ta e n l a Casa
P i n c h e Pa l o m a
Michelada
El santo
M e z c o l a da
VINOS $4
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v i n o s d e ba r r i l
c h i l e n si s ca be rn et sa u v
& c h a rd o n n ay
3 - 6 pm
MON - FRI
* C on s u m i n g r a w o r u n d e rc o ok e d m e a t s , p o u l t r y, s e a f o o d , s h e l l fi s h , o r e g g s m ay i n c re a s e yo u r r i s k o f f o o d b o r n e i l l n e s s .
FRIED HELADO 7
c h oco l a te c h i p i ce c rea m
co rn f l a kes / ka h l u a c rea m
spi ced h o n ey
C R I S PY BA N A N A 7
d u l ce d e l ec h e / pi stac h i os
c h oco l a te c h i p i ce c rea m
CA J E TA C H U R RO S 7
ci n n a m o n su ga r / c h oco l a te sa u ce
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KIDS
(a l l $5)
Qu e sa d i l l a
Chicken and Rice
Ca r n e Asa da tac o s
C h i c k e n Tac o s
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DESSERT
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S o p e c o n ca l a bac i tas